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    Blue Moose Bistro

    4.0 (112 reviews)
    ModerateItalian
    Closed Closed

    Blue Moose Bistro Photos

    Business Info

    BLUE MOOSE BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Blue Moose Bistro

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    Bread course. Served warm!
    Jimmy H.

    A chef-owned restaurant where the pasta is made in-house. On my first visit, I tried the Rigatoni alla Zozzone, which included bits of sausage, pork belly, a raw egg yoke, and other decadent ingredients. Unlike any pasta dish I've tried and amazing delicious, with layers of flavor. Second visit, I tried the Bucatini, and that was less interesting. The pasta was al dente but the 'chew' wasn't quite what I liked. In both visits, I was also disappointed by the lack of meat/protein. I also asked if I could just get a piece of chicken or salmon on the side or on top of the pasta, but the answer I got was to order an entree. We settled on getting the meatball appetizer, but I would have just preferred a hunk of chicken or something. Service generally was efficient, with a homey vibe, but otherwise slightly inconsistent in style and substance. From one person, I got a fine-dining pleasant vibe, and from another, I got a more funny, cocky persona. Neither was bad, just different. However, a couple of small misses on front-of-house service, like when I declined ordering a drink to start and the server immediately snatched away the wine menu. I was about to ask about food and then think about the wine pairing, so would have needed the wine menu for a moment later. This insensitivity to what I consider to be basic restaurant dining practices was somewhat odd to me. Ambiance was nice.

    Silvia B.

    First of all the location is pretty hard to find the sign is not very obvious.when you come in the Decour is pretty depressing it's not very lively doesn't have a very good ambience ! The food as was mediocre at best & the prices of the food don't match the service or feel of the place ! The menu is extremely limited and when you ask the server or the owner not sure who he was or what his position is but he made you feel stupid for asking also they have the smallest beverage list & not very kid friendly as they have no kid options ! When we asked for cheese the server simply said " you NEED MORE" ?? Even though this was our first time asking ! -Also salmon was vry salty & I found it odd they chopped it up !! This is more advice than a review to the establishment HAVE A BETTER ATTITUDE & maybe there will be more Customers /Better tip :)

    Homemade Cannoli

    What a find we weren't expecting ! The food was honestly top quality . Pasta was authentic and fresh .

    Pasta pappardelle

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    2 months ago

    Small plate of Cacio Pepe bread was just ok not much of ambience kinda old windows were a little dirty

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    10 months ago

    Great service and great food and menu - fresh pasta is definitely the way to go...decent wine list as well

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    2 years ago

    Lovely dishes prepared and served by an artisan. The bistro was very busy but the server was an expert. A good experience.

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    3 years ago

    Great small local restaurant. Been going there for about 5 years now and the food is always fresh and hot.

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    Page 1 of 3

    Ask the Community - Blue Moose Bistro

    Review Highlights - Blue Moose Bistro

    We were served by Chef Ken who made us feel at home by making an off-the-list white wine recommendation, which we loved.

    Mentioned in 4 reviews

    Read more highlights

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    Highly recommend making a reservation if you're planning to visit Echo in Brattleboro; if you just…read morewalk in, they'll likely turn you away at the door. Our group of seven was seated right away thanks to our reservation, but the wait for both drinks and food was on the longer side. Our server apologized multiple times, which we appreciated, and we passed the time playing phone games with the kids to keep them busy. The pierogies were a highlight, with a nicely crispy exterior and a creamy filling, and the shoestring fries came out salty and crunchy. My chicken cordon bleu sandwich, though, didn't really live up to the name, and the side salad was pretty plain with just a basic vinaigrette. My wife's grilled cheese with fried chicken strips also seemed a bit undercooked, and the chicken had a slightly rubbery texture. Overall it wasn't our best dining experience, but the atmosphere inside is very nice and the staff themselves are kind.

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    I went here to get away from all the seafood fare of New England, hoping for some good 'ol Italian…read more Well, I did get Italian - kind of. It's very new agey and different for the sake of being different. But, the pasta was delicious and high quality! The place has a major attitude problem, though. The aesthetics are off-putting and attract a crowd of the worst types of people. Had to listen to nothing but whiny spite and anger my entire meal from multiple groups of guests. The waiter was the worst aspect, though. I didn't even know he worked there when he approached me. He was dressed down more than a lot of homeless people I've seen. He also shared that same attitude of the guests and made my business feel like an inconvenience the entire time, having the nerve to expect a tip for bringing my food out to me, which I would have just done myself to avoid him. I can recommend carryout, if you absolutely have to have some pasta in this area, but not eating in, and don't get anything that seems weird on the menu. Location: 3* Convenience: 1* Service: 1* Product/quality: 4* Aesthetics: 1*

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    I've been coming to Terrazza for years and this is by far the best Italian food! The restaurant has…read moregreat ambience and the owner and staff go above and beyond with service! Some of my personal faves would have to be the chicken piccata or the ceasar salad with shrimp. Especially nice in the summer when they have outdoor dining.

    My wife and I were excited to try this recommended dinning establishment. We got a table quickly…read moreand that's where the problems started. We timed it and were about to leave, it took almost 20 minutes to even get our waters filled. Even with the place not very crowded. We watched as waitresses tended to people that came in after us and were about to leave when we got a wonderful, caring waitress Marina. She was spectacular, very nice and engaging. If it wasn't for her the entire experience would have been a bust. The Caesar salad was not a Caesar salad the dressing was bland. My wife had a burger that was not the medium rare she ordered and was sloppily put together. plus it was lacking bbq sauce even thought that was in the name of the burger. It looked like something you would get at a fast food place. I ordered the lobster ravioli and the lobster was tough and there was no flavor. With all these mishaps if it wasn't for marina I would be giving 1 star. she really made the disappointing evening much better. For what we paid we were left annoyed and rushing out. I hope they step up their game and give Marina the praise she deserves

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    Blue Moose Bistro - italian - Updated September 2026

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