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    Antonella's

    2.9 (76 reviews)

    Order Antonella's Takeout or Delivery

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    ANTONELLA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Antonella's

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    Old menu showing chicken entree prices (with salad included).
    Michelle N.

    We've ordered from here regularly since moving to Dutchess nearly 5 years ago after trying many places and found this to be the best pizza in the area. Sadly, it seems that they've changed ownership within the past few months and our last two orders were disappointing. A few weeks ago, we were in the mood for a sausage pie and when my husband got home, the pizza was a sloppy mess. The cheese was sliding off all over the place like it should have been cooked more and the presentation of the pizza was awful. If we weren't so hungry, we would've brought it back. Decided to order again tonight and this time we had the opposite problem. I opened the box and said "what the heck?" My husband joked that they confused our order with someone who wanted their pizza extra crispy. The crust was visibly burned in several places and was overcooked this time. I ordered a chicken entrée which no longer comes with a salad. The employee told my husband that they lowered the prices and the salad was an additional charge. The menu that I have at home may be outdated but it shows the same $17.95 for the entrée, including a salad. I don't care about a salad necessarily and I understand food prices have gone up, but it feels dishonest. I guess our love affair with Antonellas has come to an end.

    This is supposedly meatballs.
    EJ K.

    My girlfriend and I ordered a Sicilian pie last night; half meatball, half pineapple and prosciutto. We get home and apparently ground beef is the same thing as meatballs to the pizza guys at Antonella's. Here's a tip Antonella's, have your online menu reflect the correct toppings. If you don't have meatballs, it shouldn't be an available topping for selection. And greasy ground beef on a pizza is nasty. Very disappointed. Won't be going back any time soon.

    Disappointing mozzarella sticks
    Sarah W.

    They said their mozzarella sticks were "homemade". The taste and appearance of them has determined that was a LIE. I feel deceived and robbed. Pizza toppings are also misleading as far as quality goes.

    Chicken bacon ranch slice cut in 1/2
    Mike C.

    Really solid pizza. Nice staff and always a good selection of slices. Never had a bad meal here. Settled on a chicken bacon ranch slice which is one of their better specialty slices. Also had a baked ziti slice which was really satisfying. Their regular pizza is very good and I debated buying a road slice but my wife talked me out of it. Their Sicilian is that fluffy upstate type that I'm not a huge fan of but all of their Italian food is good as well as their pizza. If you are shopping at the mall and don't want to stop at the food court it's right down route 9.

    I had to start eating before I took this picture because it just looked so tasty!
    Chris R.

    Got a slice of lasagna Pizza. It's got a lot of toppings on it and felt like it weighs about 3 lb. Staff is really friendly, and they have a very large variety of specialty slices. Slice that I got cost $4, and is a really good deal for the money. I would recommend this pizza parlor if you are in the area.

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    11 months ago

    The food is really good.The service is great.I love the ambience of the place.If you're looking for good food please come here.

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    Page 1 of 2

    Ask the Community - Antonella's

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    What a fantastic find on our road trip! The place is beautiful, the service was truly amazing, and…read morethe food was absolutely delicious. Everything felt thoughtful and welcoming from start to finish. So glad we found this spot on Yelp -- we'd definitely go out of our way to come back again. Highly recommend!

    How have I lived in the Hudson Valley as long as I have and not tried Aroma before? Went with three…read morefriends and we all truly enjoyed our dinners. One other friend and I both had the Rigatoni Alla Norma -- a light-ish pasta dish, which was very flavorful. Another friend got the Chicken Parm, which he said he enjoyed; I was surprised that it looked a little different from how I've made chicken farm myself (sort of sliced mozzarella on top as opposed to the real deal), but he really enjoyed it! The third person we were with got the mushroom risotto, which was one of the dinner specials the night we were there; we smelled it as soon as we came in the door, and it smelled great! Fortunately, we had enough room to share a dessert and opted for the Tartuffo, which was the highlight of the meal. Overall, the food was super fresh, and we plan to return -- my only suggestion would be to try to avoid any kind of holiday or graduation weekend, as it's super packed (and rightly so!), so it got a little difficult to hear each other. But otherwise, a really nice evening all around.

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    We ate before I thought of pics after lol
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    Longobardi Restaurant

    Longobardi Restaurant

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    We had a delicious dinner last night at Longobardis. Soft Shell crab over Angel Hair Pasta. Sooooo…read moregood. Our Server Isabella was great. Carmela is the Manager now and she adds a certain vibe to the Restaurant. She is charming and checks in to make sure all is well. We look forward to dining here again. Kudos

    There's been some mixed reviews from Longobardi's lately. In the mid 2000s it was one of my go to…read moreItalian restaurants, but after about 2015, as newer better Italian joints opened (Stephanos), etc. I stopped going. Was here recently for a group outing and while the food was mostly good, it doesn't rise to the level of other local Italian restaurants. Service was slow which is fine, but it seemed they just didn't have enough staff on hand to handle the pre-booked parties. Which was odd. Antipasto was great, and calamari was pretty good. But it is that attention to detail that separates a 3 from a 5 in restaurant land. Bread was meh, and dressing on the salad was weak. And while the calamari was pretty good probably 30 percent of the pieces were pretty soggy. Also the chicken marsala had great sauce but clearly reheated chicken. Now other Italian restauarants locally are guilty of that (recently seen at Stephano's and all the time at Pizza Village) but that alone isn't going to get you a 5 in my book. Reheated chicken has a different taste. Anyway, the review is a 3. Would I come back for a group outing again? Sure. Would I try to dissuade a small group from going here? Yes. Would I go back here on my own? No I would not.

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    10/14/25 - smaller dining area
    10/14/25 - smaller dining area
    Bread basket.
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    Encore

    Encore

    4.3
    (22 reviews)
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    After all this time. I just recently discovered this restaurant this week and have eaten from there…read moretwice already. First time I ordered take out which made me want to go again. Everything is delicious and the service is awesome. If you're gonna have the dessert, you have to try the Creme Brûlée Cheesecake. Woah!!!!! Definitely gonna gain some weight from this place. Nice cozy place as well. All that was missing is someone to play the piano. Now time for a nap!

    So, I had high hopes walking in here from prior reviews and word of mouth. We walked in on a Friday…read morenight and was sat immediately. Thats a bonus! Busser brought water right away. Then we waited close to ten minutes before the waitress came for drink orders. We ordered 2 cocktails and the waitress scurried off before I could order an appetizer. Oh well, they lost $. So another close to 10 minutes passes (in a 3/4 empty restaurant) before the drinks come back and we can order entrees. I will say the drinks were excellent! We ordered and waited. The food came out timely. So: I got chicken marsala. The sauce was basically gravy and did not have the classic marsala wine taste. Very disappointed. It came with mashed potatoes which arrived lukewarm. Not cool. My date had a rigatoni dish that had sausage and guanciale. The pasta was borderline Luke warm and the sausage was blazing hot. Not cool. The guanciale was burned. There's no excuse to taste "burn" in a meal. Really not cool. I have to mention that there were 2 tables nearby with 5 people. We watched the meals come out sporadically- people were watching others at the same table eat. Ugh! Thats a pet peeve. All meals should come out at the same time. I also heard a waitress tell some people that came in that there were no menus left they would have to wait. Come on! Over all it wasn't terrible, but definitely not somewhere I would go to again. Between the slow service, lack of opportunity to get an app, the mediocre marsala, and the inconsistent temps, I don't feel bad passing this place up next time I want Italian. I had such high hopes!

    Photos
    A rocking LIT!
    A rocking LIT!
    Burnt giancole - nasty tasting
    Burnt giancole - nasty tasting
    A bland gravy which was supposed to be marsala. Lukewarm potatoes

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    A bland gravy which was supposed to be marsala. Lukewarm potatoes

    Antonella's - italian - Updated August 2026

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