My first visit here was simply amazing, after walking the S&S Greenway Trail I had worked up an…read moreappetite for a delicious lunch and Big Ma's did not disappoint. I ordered the three fried chicken wings, cabbage and candied yams. Everything was delicious especially the cabbage which was seasoned to perfection. The biggest surprise for me was the hoe cake which took me all the way back to my childhood days visiting my grandmother's kitchen on any given special Sunday dinner, as a stack would be placed on the table to go along with the dinner. Needless to say I enjoyed the hoe cake, you sure don't see those everyday. The service was excellent and friendly, the sweet tea was everything, I can't wait to visit Big Ma's Soul Food again.

My friend picked up the food. I was on the phone and the cashier throughly explained the menu which…read moreI appreciated! I decided on the veggie plate and my friend ordered the oxtail plate. The portions were good and the food was ok. It wasn't highly seasoned or overcooked. Overall, it wasn't bad, and I'd be willing to give it another try!

We stopped here for lunch when we first hit Statesboro…read more First, I want to say that we had our corgi with us and Gnat's Landing (haha I get the 80s tv reference) is very dog friendly. Clawdia sat at the table and the server found her a banana, her favorite treat, after the long car ride. As far as the humans go, we all enjoyed our meals as well. They have a good lunch menu and prices were reasonable for other items as well. I enjoyed the popcorn shrimp while my daughter raved about the shrimp and grits. My wife also enjoyed the mahi sandwich. Service was fast and friendly despite a large lunch crowd. We ate on the porch since it was a nice day. I never went inside the main building, but we did note that they have a lot of activities like trivia night, etc.

Enjoyed a birthday lunch at Gnats Landing…read more Shared a shrimp po' boy and salad with my wife. Good place for lunch or some appetizers after work.

If you are looking for a white tablecloth, fine dining experience... Keep moving. BUT, if you are…read morelooking for some down home southern cooking that is no doubt recipes handed down from someone's granny who sat on the front row of church every Sunday, then this is the spot! Everything is good. If you leave without eating the fried chicken, you did it wrong. Now go get you some supper!

Yelpers, you never steer me wrong! We were driving from florida to Atlanta and wanted to stop for…read morelunch. We try and avoid the typical fast food exits. Bevricks popped up and sounded interesting. Large dining room with a pond/water view. The wait staff was great. They have a large menu and also a Buffett. As we were kind of in a hurry we opted for the buffet. Lots of southern food, which I don't get much of living in the northeast. Man was it good. I started with mashed potatoes, gravy fried chicken, green beans and collards. Oh and a hush puppy. The chicken was moist and the vegetables were seasoned perfectly. I also tried the mac and cheese. It was also very good. Peach cobbler with vanilla icecream for dessert. So much to choose from on the hot buffet and cold salad side. The fried fish and shrimp looked good and I did try a bite of the grits. We love finding these gems as we travel around.

This small restaurant packs in the seating with booths and 2 to 4 seat tables. One customer was…read morebusy on their computer while a few others were visiting while waiting for their order. You'll find plenty of vegetable and protein, comfort food choices here. Order at the counter and your meal will be brought to you. Fried okra, Mac & Cheese, pork chops smothered and covered & fried chicken are a few of the choices here. Our "to go" 2 piece fried chicken came with choice of white or dark meat, side of white or yellow rice and your choice of 2 sides. The fried chicken was hot, crispy, juicy deliciousness! The fried okra was crunchy and the cabbage was delish! We'll definitely return!

Friendly Service, But Food Missed the Mark…read more The place was packed when we visited, which gave it a nice, lively vibe. Service was warm and inviting, and the staff really made us feel welcome. Unfortunately, the food didn't quite measure up. Most dishes were overly salty (though to be fair, we usually cook with very little salt), and the chicken breast was dry and lacking flavor. Overall, it was a pleasant outing thanks to the atmosphere and service, but the food just didn't deliver enough to rate it higher than three stars.

While visiting Savannah we found this little gem…read more Food--10/10. What a delightfully unique menu. The peach glazed chicken and the pecan encrusted chicken were superb. The grilled chicken sandwich, while ordinary, was juicy and perfectly grilled. Service--8/10. We arrived late in the evening and there was perhaps only be waiter working. Food took a while but when it came it was wonderful. Atmosphere--7/10. It's definitely off the beaten path but that is most things in Savannah. It was very modestly and simply designed.

One of the most disgusting places I've ever visited for food. The service was horrendous and the…read morefood was just gross. Who makes a BLT on a dang sub sandwich roll??? No One that's who. It was gross. They didn't even cut the core black portion off of the tomatoes. The lettuce was like chopped and the bacon was okay. No mayo or any condiments in the bread. The mashed sweet potatoes looked like vomit. The interior was nasty. The cook was nasty looking as was the manager. The waitress was sweet but needs training. So glad I have to never eat there again. I'm the it was a bad day but guys, do better.

The Olde Pink House is a Savannah staple, oddly enough, it took me over 5 years to finally go. It…read morecan be extremely hard to secure a reservation here, but if you're able to go, do it! I'll preface by saying the vibe was interesting. There's a woman that sitios by tables to sing, which I didn't particularly like. The house itself gives off pre civil war vibes... so take that as you will. Nothing strange or offensive happened to me, it was the energy. Now to the meal. Our waiter was great. We ordered wine to go with our food and started with the biscuits and some oysters of the half shell. Delish! My husband ordered the scorched flounder and I got the fried lobster tails. Amazing flavors, and we were stuffed. The Olde Pink House is on the pricier side, but there's attention to the detail in the meals that match the price. There is an elevator inside, which is good since the stairs are a bit steep, and there are so many places to sit with a different feel.

So glad we went here during our trip to Savannah. Our server was excellent, the manager stopped by…read moremultiple times, and the vibes were solid. It may sound crazy - but I would actually skip the entrees and order multiple appetizers and salads. The BLT salad was incredible. The crab cake app was so good. And the fried green tomatoes were delish!

Down home cuisine. Was there on a Sunday morning and there was a line when I got there. Great…read morefood in a family environment.

The staff here are amazing! Very kind and patient. There are several items that are cooked fresh…read moreand you're able to pick a meat and two sides , and make customizations. After we ordered, we chose to eat inside. This places gets a lot of foot traffic and is definitely a local fav! Unfortunately, for us, only the chicken tasted like it had some good flavor to it, everything else looked good, but was missing something. I'd still go back and try again, there seems to be a rotating menu. I will say that the chicken is delicious! It has to be their specialty. We tried almost every available chicken options the day we went except for the baked version. For two plates and two drinks, we paid about $35. And they were not light on the portions! Good place for some southern food.

This spot is more of a takeout-style seafood joint with no seating, so I definitely recommend…read moreordering ahead. Since everything is made fresh, there can be a bit of a wait--but it's well worth it. There's limited space and no AC inside, so keep that in mind if you plan to wait on-site. What really stood out was the friendly and welcoming staff. The warm vibes made the wait fly by--we even got to chat with some of the folks working there. The food? Absolutely delicious. The seafood sauce was bursting with flavor, and the oxtails were tender and perfectly seasoned. I was bummed they were out of the turkey wings, but that just gives me a reason to come back. Can't wait for round two!

Absolutely fabulous. Ms. Shree is one of a kind & her cooking is incredible. We had the shrimp &…read moregrits and crab leg boil. The shrimp & grits were so good we didn't even stop to take a picture but we had to get one of the boil. 1000% would recommend and if we lived local, we'd be here every day!

Hands down best food in Waynesboro!…read more Amazing meats, perfect veggies, tons of options, and all for rock bottom prices. I'd give 6 stars if I could. I have had a few of their meats and my favorites are the ribs and the porkchops. They really know how to handle pork. As for sides, any vegetable is a winning pick and the mac and cheese is a perfect pairing with any fried food. The service is fast and accurate and their system for running through the long lines works amazing. The restaurant is a bit dated but it Taylor's has been an institution for forever so that's a good sign. This is a perfect quick lunch spot or a quick family dinner spot. Seating is limited but tables rotate pretty quick. If you are wanting a place to sit and chit chat for an hour, I'd suggest taking the food to go.

This is my second time here. My first time was about 6 years ago and the portions of the food as…read morewell as the freshness was superb. This time however was very disappointing. The portion was smaller. The taste lacked. The chicken was dry. A fried pork chop should be seasoned or at least the flour. We had sweet tea that was super sweet which is a -/+ depending on your taste buds. I personally love a sweet tea. Mac and cheese was over cooked. Black eye peas and Lima beans were very watery and lacked seasoning. The only reason a 3 star was given was the CUSTOMER service. The staff were very friendly, very attentive. They greeted us when we came in, thanked us as we paid. It was a little disturbing to notice the separation of who worked the service line and who worked the cash register. We don't live in the 1900's. There was a picture in the dining room, in one of the pictures shown, very disturbing to see something clearly from the era of segregation. To know this establishment has such a high star value is scary.