Terrible!! Don't waste your time…read more Ladies at front are entitled and rude. Asked politely for them to actually make my salad and they said we pre-make them, I said I know I want fresh. Rolled their eyes and said they would. Look at this pathetic bowl the edamame is BROWN. Rude girls who will pick a fight and be sassy instead of just giving you fresh food. No thanks!

I went to Greer to get a massage, and landed there at lunch time…read more Hubby and I decided to check Yelp, and found this little gem. Lunch time can be hectic, and this is a small restaurant, but if you're gluten intolerant, you WANT to visit Harvest Kitchen! We got the Harvest Bowl and Cinnamon Roll. Both were delicious, but A Cinnamon Roll--- Gluten Free!!!!!!!!!! Yeah, I was Happy. We've already gone again and had the same thing! Service is quick and friendly, and there is a small parking lot. Gluten intolerant? Go There!

As is expected of a Rick Erwins - Step inside and you'll swear this place learned its manners from…read morea front-porch storyteller with a crystal decanter in hand. This is Southern charm dressed to the nines--warm wood, timeworn brick, and sturdy stone setting the scene like an old family estate that's been quietly upgraded with excellent taste. Soft, modern lighting glows just right, flattering every face and cocktail, while crisp white tablecloths snap to attention, ready for a night that knows how to behave. As the night thickens and the room fills, the staff moves with a kind of practiced urgency--polished, purposeful, and quietly electric. Servers weave between tables like dancers who know the floor by heart, arms balanced with trays, eyes always scanning, always anticipating. And yet, in the middle of that rising tempo, there's a moment where you have to gently tap the brakes. Our server, swept up in the rhythm of the rush is ready to sprint us through the evening, but a friendly smile and a soft word slow the pace, reminding everyone that while the house may be buzzing, our table is here to linger, more bread please! The evening begins with a little bit of drama--in the very best way--with a sizzling Saganaki arriving at the table like a proper grand entrance. The skillet still crackles, the cheese golden and bubbling, sending up a rich, savory aroma that turns heads and quiets conversation, every bite is a perfect balance of salty, creamy, and bold. Next comes the truffle pappardelle, wide ribbons of pasta lounging on the plate like they know they're the main character. The truffle aroma shows up first--earthy and indulgent--followed by tender, juicy chicken that's been flirted with chimichurri, adding a fresh, herby sass that keeps things from getting too serious. It's a pairing that shouldn't work this well but absolutely does. That said, the dish arrives shy of piping hot, and the plate itself seems to have missed the warm-up. The flavors are all there, showing good intentions and solid execution, but you find yourself wishing the temperature had matched the confidence of the ingredients. Upscale Southern charm with bold flavors, lively energy, and a pace that's best savored slow. Cheers!

This is not a place for a casual weeknight dinner unless you've recently won the lottery, in my…read moreopinion. So when I win the lottery I will be sure to put it on the weekly rotation. We were here for a birthday dinner, and we could not have asked for better service or food. I've never felt so well taken care of by wait staff. There were 10 of us and there were at least 4 servers who were constantly bringing food, refilling drinks, and even wiping crumbs off the tablecloth. They were gracious to a fault, and by the end of the meal the owner, Rick Erwin himself, stopped by to say hello and ask if we enjoyed the meal. The food was delicious. I had surf and turf and it was the best filet mignon I've ever eaten. Of course they suggested the truffle butter on top, and even though it was an additional $9 I got it. Divine! The bread basket was filled with a variety of amazing rolls. And the crème brûlée was excellent. If you have a special occasion to celebrate I strongly recommend this restaurant. Just be ready to spend at least $75 per person f you're getting cocktails and dessert.

Honestly, the presentation was very nice. Sandwich was very good as well with a good amount of…read moremeat. Samuel helped us out. Very good service. Someone even came to take our dirty dishes. Restaurant was clean as well. Will definitely come back.

Well it really wasn't amazing we got delivery but my baked potato was really undercooked I had to…read morefinish cooking it with all the goodies on the inside. And the broccoli cheese soup was way too salty. Next time I'll just try a sandwich.

This Panera screwed up my order in the drive thru by the time I realized it was messed up I was…read morealready home. They were only willing to make it right by either a refund or remaking the meal but not both. They said it was the district managers policy. This to me id not fully making it right and shows just how cheap the owner. I don't plan on giving this location my business again.

Ordered my sip club drink on the app and the order was on the alphabetical order pick up shelves…read morewhen I arrived. Never get that kind of service where I live. Place was clean and the soda was cold with the right carbonation as well.

Ordered to-go. Authentic and very delish. I got the cheese pizza for my kids and it was…read moresurprisingly good. I got the mixed grill, and my husband got the beef zorba. Flavorful, fresh and delicious. The guys working there were so friendly. We will absolutely be back.

We ordered a large to-go for several people at work. Food was hot and great. The gentleman at the…read morecounter was very nice. Will say that the calzone was very pricey for what it was. Other than that really enjoyed.

People all over South Carolina talk about how much they like Sub Station II that I find it strange…read morethis one has such a poor review. I'm going to attribute this to the fact that this one is in a rather sketchy building. The first time I entered the establishment I was concerned I was in the wrong place because the layout inside isn't the best. Once you find the counter the lighting isn't that great either, but it doesn't take away from the fact that they make a good sub sandwich. They have a lot of options for base subs, and even more options for toppings. I haven't had a meal here that I would complain about, and the pickles that come with your sandwich are always good and crunchy. I would definitely rank this place above Subway and Firehouse any day of the week for my sub sandwich fix.

I asked the person behind the counter for lettuce, tomatoes, red peppers, crushed red pepper, and…read morejalapeño. I got two slices of roast beef two slices of cheese, three very tiny pieces of jalapeño peppers and mayo that covered half of the fucking bread don't eat here. These people don't wanna work there and they don't want to serve. You don't fucking eat here

I was stunned at all of the options for my tacos! Definitely don't miss the grilled vegetables…read morewhich I think elevate any Tex mex food. I ordered to go and my food was ready at pickup time and stayed hot

Great alternative to chipotle. Burritos are grilled after being made which was a nice touch and the…read moredrink options are super interesting (mandarin, in particular is worth trying). Guacamole was fresh and the chips were friend in front of us. The staff was kind so we would certainly recommend.