Amazing customer service! Owner is always working and eager to make the experience worthwhile…read more Can't go wrong with any of the cocktails here, and the wine selection is fantastic! Absolutely love this cozy little spot.

We had a really great chat with Ben and left feeling like we'd made a friend. Awesome spot, good…read moreselection, and fantastic service.

Very cool place with indoor and outdoor dining. Casual setup where you order at the counter and…read morethey bring you food. The wings were excellent. Some of the best I've had in GVL. The pizza's got good reviews from the rest of the table, and the crust is excellent, but the crab Rangoon wasn't a favorite. Recommend trying a different kind next time.

This place is a hidden gem. Cute, cozy wine bar tucked inside Judson Mill with great ambiance,…read moreservice and food. I've been twice now, the first time I got the wood fired meats platter and the second time I got the pizza and wings. Everything has been delicious and servers have been helpful and friendly. We ended up buying a bottle to take home last time and it was excellent while being reasonably priced. Definitely going to be back and planning to attend a wine pairing dinner here soon!

My homegirl and I came in on a Monday night to escape the heat and have a late bite to eat. It was…read morea seat yourself and luckily we found a table in the back. This place is mainly tapas and cocktails. We both ordered the elderflower spritz. I ordered the Albóndigas skewer and patatas bravas and we split the heirloom tomato salad. Our waiter Philip was nice. Our food came out quick and was very delicious. I would definitely stop back through for another nice light bite

Food was extraordinary. I had paella which if it's on the menu I get it. Beyond any I have ever…read morehad. Whole lobster tail ,and some of the best Spanish rice ever. My wife had the albondagos with the best sauce. Topped off dinner with 2 Taylor Fladgate 20 year old tawny ports and we were perfectly pleased. Our waiter JC was instrumental in creating g the perfect evening

The tasting menu is everything you see on the menu. It's really fun for the indecisive. They…read moreportion it pretty well so you can eat everything and still be full. All of the salads are amazing. I think the only misses are the Spaghetti Carbonara and the Seared Black Cod. The "Doublecream" Arancini was phenomenal. The bourbon liver mousse was astounding. The hamachi tiradito was great. The Braised Chatel Farms Beef Shortribs are fork tender. All of the desserts were really sweet. I didn't like any of them, far too indulgent. The service was great. We got low on water in the end. The restaurant is a bit cramped but there's seating on the outside and upstairs.

Great food, great service and great ambiance. We ordered the tasting menu and everything was…read moredelicious. We also got the wine pairing for each course, I enjoyed the fascinating story behind each wine. If you are in the Greenville area, definitely try out this restaurant.

A Place to Eat Near Greenville, SC That Actually Delivers…read more I almost didn't write this review. Selfish, I know. When you find a restaurant this good, the instinct is to keep it quiet, save it for yourself, and casually "forget" to mention it when someone asks where to eat near Greenville or Travelers Rest. But that would be unfair. If you're looking for an upscale restaurant near Greenville, SC that actually lives up to the setting, Core 450 is worth your time. The Food The Cast-Iron Brussels converted me. I've spent years politely pushing Brussels sprouts around a plate, and these stopped me cold. Deeply caramelized, crisp at the edges, tender inside. The applewood bacon brings real smoke and salt, not just garnish energy, and the Manchego adds a creamy depth that ties it together. It feels intentional. It tastes like a kitchen that knows what it's doing. The Nordic Pappardelle is the dish you end up talking about later. Black garlic, smoked butter, birch vinegar, foraged mushrooms, charred leeks. It sounds like a risk. It isn't. It lands somewhere between modern and timeless, and it works. The Maple Bourbon Salmon might be the freshest I've had in the Greenville area. The balance is dialed in. Nothing overpowers. It just comes together the way you wish more dishes would. The Experience And then there's the setting. You're looking out over the golf course with mountain views in the distance, especially at golden hour, and it shifts the whole experience. This is a date night spot. A place for a slower dinner. Something a little more intentional than your average night out in Travelers Rest. The Cocktails The cocktails deserve their own mention. The Lavender Lemonade looks simple, but it's not. It's one of those drinks you keep going back to. The Spiced Pickle-Tini is next on my list. Bottom Line We'll be back. And next time, I'm ordering wider across the menu.

Food was tasty. We tried two small plates: the CrispyBrussels sprouts and the Fried Green…read moreTomatoes. And for entree the Chilean Sea Bass. All were good. Don't think I'll get the fried tomatoes again but the other two were excellent. The atmosphere was bright with lots of windows and green space outside. Set at a golf course Service was excellent. Our glasses were kept filled. And as we left everyone from the cooks to the maitre de smiled and greeted us with a "have a great rest of your night". There is indoor seating as well as a big veranda with an amphitheater and a view of the golf course.

Wow. Wow. Wow. This was our first visit snd we were blown away by everything. The food, the energy,…read morethe beauty of the restaurant, the service, everything was stellar during our visit. After having visited Spain and experiencing tapas, our expectations were set high and Cúrate delivered on all levels. We ordered several plates to share, ordered a bubbly white wine and later a pitcher of Sangria and enjoyed the thoughtfulness of their progression of our meal. Every dish was thoughtful and tasty. The patatas bravas were better than some we had in Spain. The lamb skewers were the least favorite as they were slightly overcooked. I missed taking a picture of the mussels because we slopped that up so fast! Overall, I cannot wait to visit again, especially as they change their menu seasonally so new surprises would be amazing. Thank you for a wonderful evening!

I did my research for dinner restaurants before heading to Asheville- both via Yelp and by asking…read morefriends. And I was told don't skip Curate so it was the first reservation I booked. I booked it about a month ahead and had no trouble getting a reservation although it was quite busy for a Wednesday evening. And the restaurant itself is quite large! We started with sangria. It had been awhile since I had sangria and this reminded me i need to drink it more often- especially in the summer! Our waitress was Zoe who informed us she'll be moving near us in Chicago soon. She was great so happy to welcome her to our city! With Zoe and Yelp's help we decided on the following food: - Pan Con Tomate: didn't sound like anything special, but really good especially when topped with anchovy (as Zoe recommended) - Gilda: the anchovies we topped our pan con tamate - Pimientos De Piquillo Rellenos: fine, but probably my least favorite thing we ordered - Pulpo a La Gallega: loved, but i usually do when octopus is involved - lamb skewers: I was full by the time these came out, but too good not to eat And for dessert we went with the cheesecake which was so good! Overall, a great meal and I can see why so many people/yelpers recommended it!

I took a day trip to Greenville to enjoy lunch here as one of the perks of my Chase Sapphire credit…read morecard and I couldn't have been more pleased. Totally worth the trip! I booked a table on the patio as I read that the restaurant was super pet friendly. And it was perfect! I was able to enjoy a glass of lebanese rose off of the extensive drink menu and my lunch was the lamb sandwich with truffle fries and a side of the brussel sprouts appetizer. Both were plentiful and absolutely delicious. The tzatziki was so yum I got more to dip my fries in (it came with chipotle ketchup that was also delicious.) The only downside was the parking. All of the lots were $10, but I was able to find free street parking after riding around for a bit. Overall worth a little hassle for a delicious experience!

Soooooo good!!! The ambiance alone is worth it. Definitely make a reservation and sit outside. It's…read moreright on the water and they have a fountain on their premises. We sat right next to it and it was a little loud. There is valet parking for $10 at the hotel next door which made parking very easy in downtown Greenville where parking is not easy to find. The service was great. They have a TON of wine options. Several by the glass and several half bottles, but it was mostly full bottles of wine for purchase. But wine from all over the world and separated by location. The food was amazing. The dishes we got were so good and I don't think you could've gotten a bad thing. Love that their pasta is handmade! We would definitely go back.

Always a positive dining experience when we visit. This is our third time to Brevard and we visit…read morehere each time and it never disappoints. We started with Salmon Crudo ($18) off the specials menu. It seemed to be more of a Ceviche than a crudo....but it was very good. We decided to order two entrees off the specials menu and split them. The Gulf Grouper ($38) and the Orecchiette Pasta in Wild Boar Ragu ($30). My bride really enjoyed the Grouper and commented on how good the green beans were. Atmosphere is pleasant and relaxed and service was attentive.

Always top notch. Love the ambiance and the food is great. Haven't gone for the whole chicken yet…read morebut I hear that's the ticket. The service is quick to take care of drinks and you're not left waiting wondering if they'll get to you. Friendly staff and owner.