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Bertolo's Pizza

4.1 (71 reviews)
ModeratePizza, Salad
Open • 11:00 am - 9:00 pm

Order Bertolo's Pizza Takeout or Delivery

Bertolo's Pizza Photos

Business Info

BERTOLO'S PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Bertolo's Pizza

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Reviews With Photos

Those are not sundried tomatoes
Hans B.

So I have not ordered from here in a while... And decided to give this a try again. Unfortunately my take out order....which was called in... And I did not check until I got home....so that is on me. However I ordered sundried tomatoes and they placed regular tomatoes....if you don't have them... Just tell me. Don't apply a substitute.... In addition.,.there was no basil... Pizza tasted ok...and that's a 3 star... Lousy customer service is a 1 star. I will take my own advice and check my orders.

Spaghetti, salad garlic knots
Melissa W.

Spaghetti lunch special, large serving size!! Hot and fresh. This is my second time here, no prices listed on the menu board, someone needs to wipe tables down after guests leave, both times I've had to sit at a dirty table, that is my only complaint. Compliments...great food, service.

Baked Ziti and a garlic knot
Lori L.

This place is delicious. We got two large pizzas. One was just cheese and the other was half and half. So good and classic. The crust was nice and chewy and not crispy and crunchy. Pizza didn't take long at all to pick up. I can't wait to come back for another pizza fix.

White Pie with ricotta, garlic, tomatoes

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6 years ago

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15 hours ago

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5 months ago

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1 month ago

ordered a meat supreme and it had a few diced pieces of ham and a few crumbs of sausage. looked like a cheese pizza. Not worth the money.

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11 months ago

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6 months ago

You need more sauce ! Dry spaghetti had garlic bread nothing to scoop up more sauce please

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4 years ago

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9 months ago

Most NY-Authentic pie I've ever had! Classic mom & pop shop and the best pizza in Greenville, SC!

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5 years ago

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1 year ago

Food came out hot to the point had to wait until it cooled off before could eat!! Pizza was very good

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1 year ago

Best Pizza I've ever had! Thank you Bertollos' on Pelham! You make it worth it every single time.

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5 years ago

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2 years ago

Business owner information

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James B.

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2 years ago

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2 years ago

Pizza and pizza bites are great. Just the right amount of sauce and cheese. Strombolis are very large. I suggest sharing one.

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3 years ago

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2 years ago

Really enjoyed the pizza flavor and thickness. Nice crunchy/doughy balance. Will be back!

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2 years ago

10/10 definitely recommend. Went during lunch and the food and service was too notch amazing

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7 years ago

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3 years ago

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2 years ago

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4 years ago

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3 years ago

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9 years ago

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10 years ago

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9 years ago

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8 years ago

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14 years ago

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7 years ago

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10 years ago

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11 years ago

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4 years ago

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17 years ago

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5 years ago

Great pizza, friendly service are just the start. The garlic knots are where it's at.

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4 years ago

Great tasting pizza and friendly staff. Out of all the places we have tried for pizza they by far have the most authentic tasting sauce.

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7 years ago

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7 years ago

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7 years ago

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13 years ago

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10 years ago

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Ask the Community - Bertolo's Pizza

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DeMarco's Italian

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Pork Chop was unbelievably large and delicious…read more Spinach pasta lasagna was heavenly. House made mozzarella was enjoyable. Vodka Supreme tasty. 5/5 for food and service.

Dined at DeMarco's Italian and had a bit of a mixed experience overall…read more Starting with the positives. The restaurant itself is beautiful. It was very clean, and the atmosphere is one of its strongest assets. We sat outside overlooking Fluor Field, which made for a really enjoyable setting. The outdoor patio was comfortable, and the new awnings provided great shade, making it easy to relax even in the sun. Service was excellent from start to finish. Attentive, and professional. No complaints there at all. For drinks, I ordered a carajillo, which was very well done. The food is where things started to fall short. We began with the long hot stuffed peppers. The dish only comes with two peppers, so the portion felt a bit small. The sausage itself was decent, but it was severely lacking seasoning, and the sauce didn't add much to elevate it. The verde lasagna followed a similar trend. The pasta itself was clearly good quality, but the overall dish was underwhelming and lacking depth of flavor. The scallop dish was the best of what we tried. The scallops were cooked perfectly, the asparagus was fresh, and the risotto had a good texture. Unfortunately, even here, the dish still felt like it was missing seasoning and bold flavor, which was a recurring theme throughout the meal. Given the upscale setting and prime location, expectations are understandably higher and so are the prices. That said, the portion sizes and overall flavor didn't quite justify the cost in my opinion. Overall, a great location with excellent service and ambiance, but the food needs more seasoning and depth to truly match the setting and price point.

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Myles Pizza Pub - Small garlic bread

Myles Pizza Pub

4.3(140 reviews)
6.3 mi
•$$

Excellent pizza. Ambiance leaves something to be desired but the service was quick. Seriously one…read moreof the best pizzas we've had in a while. The toppings go all the way to the crust and they are plentiful. No slacking on cheese either. Like a pizza should be. Highly recommend.

5 stars for the lunch experience! Friday at lunch hour, hit…read morethe door at 12:09. Pretty open seating, but those 11 big, comfortable bar seats were inviting, with only one other occupied. Since the bartender was active in serving tables along with the host, the bar seemed like a great choice for my part of just me. I was immediately provided a menu and drink and by 12:11 my order of a six inch two topping pizza with side salad was in the system. And it's a good deal for $14.50 (no drink included). By 12:14 my salad arrives and it is a nice mix of arugula, spinach, radicchio with sliced cherry tomatoes and a half hard boiled egg cut into thirds, side dressing or ranch. This is a healthy portion for a side salad. 12:24 salad finished, plate cleared and 12:28 my pizza clears the oven and is on the pass window. By 12:30 it's in front of me with shakers of grated Parmesan and red chili pepper accompanying. They self-describe their pizza style as "Ohio style." Which means, thicker vs thinner, crispy bottom, slightly chewy/doughier center or middle, sauce (in this order), fresh toppings, cheese on top. Their sauce is made in house with their own "secret" recipe and it is aged for the week - meaning made in a large batch the end of the week before so the flavors can get well acquainted and improve with a couple of days to mellow through. Their sauce cheese is a cheese blend, also made in house. Their sauce sauce is slightly sweet, very slightly spicy in a tangy way and generously applied. It is also molten hot out of the oven. The cheese is bubbly and getting good color in the oven and a significant distinction is that it is cheesed edge to edge. There is no significant pizza edge here, which I credit as a good thing, it is a full pizza. The actual edge does have an extra crunch to it, but it is much more of a part of the pizza than those "pizza bones" edges you see elsewhere that only half of the folks eat. Although there was one girl I knew 35 years ago in college who exclusively liked the crust remains. She probably wouldn't appreciate the thoroughness of these pizza proportions. I did get a mid-meal check in, "everything good" from the bartender and an "all done" at the end, which is just enough attention, after all, I came here to have a hot, good, quick meal and get some alone time before going back to the office. Perfect. By 12:51 I'm on my way. The portion is very good, almost thought to get a box to go for that last slice, but soldiered through it to enjoy this Ohio style pizza. This is a good lunch value, feels healthier with the salad, hits the timing just right and has the value and quality marks too.

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Bertolo's Pizza - pizza - Updated October 2026

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