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    Pizza Parcheggio

    4.7 (94 reviews)
    Closed Closed
    Updated 3 months ago

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    The butcher
    Ari K.

    In a world where pizza places are a dime a dozen, it's truly rare to find something special. This is the spot. There is no point of me trying to describe it. You've had pizza before, imagine the best pizza you've ever had and then imagine better. This is it. It's as close perfect as pizza can get. 10/10. No notes.

    Pinky Tuscadero
    Rodney J.

    Pizza places in South Carolina need to take notice. This is how you make great quality pizza. As of now, the best Greenville has to offer. Let me get the cons out of the way. The price can deter someone away that is used to paying $25 or less for pizza. Also because it is a small building at a business park (off woodruff road) and orders are made online, someone who prefers the usual customer service and counter might be put off by this. Asides that, pizza is fantastic. If you've ate enough NY Pizza, you understand quality ingredients is hard to come by in the south. This place I randomly stumbled upon on Yelp just has it all: great sauce, great crust, and great toppings. My only ticket-tack complaint is I wish they had larger than 16" pizza, but that's the Jersey in me talking. I will stop by again and even provide a more in depth review on the quality of the food. $30 might be a bit to stomach, but when you know great food, you know. And this is it for me.

    Pepperoni
    John C.

    Best pizza I've ever had period. It's such a good spot that only does takeout. The pizza is so amazing and is cool how you walk right into the kitchen. Best pizza in Greenville.

    John B.

    This place is just a pickup window; there is no restaurant to speak of. This is not terrible if what you need is a pizza and you have somewhere else to eat it, but should be noted in advance. People were cycling in and out and my pizza was ready when they said it would be. I did not find the menu particularly inspiring; I mean fine, if you just want to do pizza and no salads or appetizers I can get with having a narrow focus. But even their toppings and specials were quite limited, with few vegetables. I ended up trying some mushrooms. Upon receiving my pizza, however, I could not question that it was quality. The dynamic blend of cheeses was not counteracted by a hint of earthy mushroom flavor, and a small forest of fresh basil leaves on the side provided contrast to a sharply browned crust. It was too big to eat in one setting, and as such the price was not bad given the quality. I wish there was more to it, but if you can work within their limitations it is a good New York style pizza.

    Pinky and greasy.
    Jillian C.

    Tried Pizza Parcheggio on a Saturday night for carry out. They were quick. Location was odd, in an office park with no inside dining available. We ordered the Pinky Tuscadero. Good size pizza with a New York size slice for each serving. Odd way to assemble the pizza.. dough, cheese, then Vodka sauce, and finally pepperoni. The crust was crispy but VERY greasy. After each bite, I would have drips of grease rolling off the folded slice. Fresh basil on the side was a good touch. Do I think this $30 pizza was worth it? No.

    Pepperoni
    Haley H.

    We tried Parcheggio for the first time last night and loved it! Such a great hole in the wall find, with true quality pizza! I wanted to try them all because they all sounded delicious, but we decided to play it safe with the classic pepperoni. It looked so good I had a slice in the car on the way home. As soon as I tasted it I wished we had tried them all. So good!!! It came with fresh basil in the box, which was such a nice touch. We will definitely be back to try them all!

    Three meat butcher pizza!
    Madison J.

    Pizza is amazing! Hands down easily best pizza in the upstate. Service is always on time and easy. Truly every pie is top tier!! You will be ordering again and again promise. Support small local business!

    Matt O.

    Hands down the best pizza outside of the Northeast! If you ever find yourself within 100 miles of this place... go!

    Sicilian and sausage
    Madison M.

    BEST pizza in Greenville. Be sure to put in your order a few days in advance - at least. Seems strange but so worth it. When you go to pick up it's at an assuming spot, attached to a catering kitchen which I believe they share. But the pizza is INCREDIBLE. We've tried almost every type and all of them have been so delicious. I'm not from NYC but I've been many times and in my opinion this is probably the closest I've tried around GVL to that style

    Pinky Tuscadero
    Tia K.

    This is some of the best pizza I've had in Greenville in a long time! The Piccolo Diavolo and Pinky Tuscadero are incredible. The pizzas are more expensive than your typical pizza, but they're massive and absolutely worth it. I would skip the chocolate calzone. They are pre-order online only. You can order several days in advance.

    Tradizionale

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    2 months ago

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    2 months ago

    Awesome pizza. They take great pride in exceeding their customer's expectations. Superior ingredients and amazing flavors.

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    1 year ago

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    11 months ago

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    2 months ago

    Every great pizza starts with a great crust, and so does Parcheggio! Great ingredients and great taste! Thanks Guys!

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    1 year ago

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    11 months ago

    Would be great if they had things like...vegetables... on their pizza. At least as an option? ended up tossing over half my pizza.

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    4 years ago

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    2 years ago

    One of the best pizzas I ever had!! Delicious I wish more pizza places were like this

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    2 years ago

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    DeMarco's Italian

    DeMarco's Italian

    4.7(63 reviews)
    2.9 mi

    What a great visit we had at DeMarco for a birthday celebration! Our waitress was super chill and…read moreeasygoing, which made the whole experience even better. We took our time settling in and started with the mozzarella and focaccia (so good!) and the meatball--because you can't visit an Italian place without the essentials. For our mains, we ordered the short rib ragu and the verde lasagna. The lasagna was especially memorable--you could really taste the fresh spinach, which gave it a light, refreshing flavor. To top it all off, the wonderful Mr. Flannegan came out to sing "Happy Birthday" and brought their amazing cannoli. Such a fun and memorable touch to an already fantastic meal!

    Dined at DeMarco's Italian and had a bit of a mixed experience overall…read more Starting with the positives. The restaurant itself is beautiful. It was very clean, and the atmosphere is one of its strongest assets. We sat outside overlooking Fluor Field, which made for a really enjoyable setting. The outdoor patio was comfortable, and the new awnings provided great shade, making it easy to relax even in the sun. Service was excellent from start to finish. Attentive, and professional. No complaints there at all. For drinks, I ordered a carajillo, which was very well done. The food is where things started to fall short. We began with the long hot stuffed peppers. The dish only comes with two peppers, so the portion felt a bit small. The sausage itself was decent, but it was severely lacking seasoning, and the sauce didn't add much to elevate it. The verde lasagna followed a similar trend. The pasta itself was clearly good quality, but the overall dish was underwhelming and lacking depth of flavor. The scallop dish was the best of what we tried. The scallops were cooked perfectly, the asparagus was fresh, and the risotto had a good texture. Unfortunately, even here, the dish still felt like it was missing seasoning and bold flavor, which was a recurring theme throughout the meal. Given the upscale setting and prime location, expectations are understandably higher and so are the prices. That said, the portion sizes and overall flavor didn't quite justify the cost in my opinion. Overall, a great location with excellent service and ambiance, but the food needs more seasoning and depth to truly match the setting and price point.

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    DeMarco's Italian
    DeMarco's Italian
    DeMarco's Italian

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    Myles Pizza Pub - Small garlic bread

    Myles Pizza Pub

    4.3(137 reviews)
    1.1 mi
    $$

    Stopped at Myles - Early Friday Night - service was top notch- pizza was amazing- tastes like it…read moredid in Ohio - words can't really do it justice- Stop in - It's the best in the area.

    5 stars for the lunch experience! Friday at lunch hour, hit…read morethe door at 12:09. Pretty open seating, but those 11 big, comfortable bar seats were inviting, with only one other occupied. Since the bartender was active in serving tables along with the host, the bar seemed like a great choice for my part of just me. I was immediately provided a menu and drink and by 12:11 my order of a six inch two topping pizza with side salad was in the system. And it's a good deal for $14.50 (no drink included). By 12:14 my salad arrives and it is a nice mix of arugula, spinach, radicchio with sliced cherry tomatoes and a half hard boiled egg cut into thirds, side dressing or ranch. This is a healthy portion for a side salad. 12:24 salad finished, plate cleared and 12:28 my pizza clears the oven and is on the pass window. By 12:30 it's in front of me with shakers of grated Parmesan and red chili pepper accompanying. They self-describe their pizza style as "Ohio style." Which means, thicker vs thinner, crispy bottom, slightly chewy/doughier center or middle, sauce (in this order), fresh toppings, cheese on top. Their sauce is made in house with their own "secret" recipe and it is aged for the week - meaning made in a large batch the end of the week before so the flavors can get well acquainted and improve with a couple of days to mellow through. Their sauce cheese is a cheese blend, also made in house. Their sauce sauce is slightly sweet, very slightly spicy in a tangy way and generously applied. It is also molten hot out of the oven. The cheese is bubbly and getting good color in the oven and a significant distinction is that it is cheesed edge to edge. There is no significant pizza edge here, which I credit as a good thing, it is a full pizza. The actual edge does have an extra crunch to it, but it is much more of a part of the pizza than those "pizza bones" edges you see elsewhere that only half of the folks eat. Although there was one girl I knew 35 years ago in college who exclusively liked the crust remains. She probably wouldn't appreciate the thoroughness of these pizza proportions. I did get a mid-meal check in, "everything good" from the bartender and an "all done" at the end, which is just enough attention, after all, I came here to have a hot, good, quick meal and get some alone time before going back to the office. Perfect. By 12:51 I'm on my way. The portion is very good, almost thought to get a box to go for that last slice, but soldiered through it to enjoy this Ohio style pizza. This is a good lunch value, feels healthier with the salad, hits the timing just right and has the value and quality marks too.

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    Myles Pizza Pub - Da man

    Da man

    Myles Pizza Pub - Monster cookie & s'mores cookie

    Monster cookie & s'mores cookie

    Myles Pizza Pub - Blue Moon draft that comes with the Reuben lunch special!

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    Blue Moon draft that comes with the Reuben lunch special!

    Pizza Parcheggio - pizza - Updated May 2026

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