This pizza place has been on my must try list for a while. Not traveling to Greenville often, I…read morehadn't had the opportunity to indulge until today. It was worth the wait! You can taste the quality in the ingredients. This pizza is made with love!

Unimpressed! Over priced pizza that just doesn't deliver. This review is comparing this Margarita…read morePizza against every other Margarita Pizza I have ever eaten. Parcheggio's pie is commonly bland. I ordered extra cheese but didn't get it. The server presented us with metal plates that were wet. No one ever checked back with us after delivering the pizza. Lastly, you may want to rethink the waiting room music you play, it was horrible. Nothing special about Parcheggio Pizza. I rate as a Do Not Recommend.

Easily this Jersey girls favorite pizza. Excellent balance of cheese and sauce and the crust is…read moreperfect. Not too doughy and definitely has a good flop to it. IYKYK. Excellent prices and pizza comes out piping hot! Love that!!! Super fresh.

Great service. There is a special posted in the restaurant for Two slices Cheese Pizza. The…read moreAmbiance is very casual and has a few people showing up for late night dinners. This is a popular hangout spot for the locals in downtown Greenville. Is a great place to hang out with friends or colleagues.

Having just gotten into town from a flight I was hungry so I looked up a place for lunch and saw…read moremany positive reviews for Belladina's Pizza, so I came here. They have a dining room with probably about 6 tables. They do more than just the typical thin pizza (NY Style), as they offer Chicago and Detroit styles as well. They also have some Italian dishes, like lasagna. Service was very friendly and helpful. The place smelled amazing, like a pizza joint should smell! My pizza was made quickly and served piping hot! It had really good, fresh, and tasty ingredients. I asked for cherry peppers and this was the first time I've ever gotten cherry peppers without getting any stem - I loved this! The heat and flavor of them was great too. The crust was perfect! A slight crisp and a great flavor and not too thick. Sauce and cheese were excellent as well. Highly recommend pizza here!

We have the Detroit style pizza, which was really good, a little light on pepperoni. Not much…read moreseating inside, and it would be too hot in the summer. Anyway, there are seats outdoors to sit and grab a bite of pizza. We also got the mozzarella sticks, and a Caesar salad A+ parking is a bit of a problem. It's the downtown area so you have to scramble for your own parking spot.

What a great visit we had at DeMarco for a birthday celebration! Our waitress was super chill and…read moreeasygoing, which made the whole experience even better. We took our time settling in and started with the mozzarella and focaccia (so good!) and the meatball--because you can't visit an Italian place without the essentials. For our mains, we ordered the short rib ragu and the verde lasagna. The lasagna was especially memorable--you could really taste the fresh spinach, which gave it a light, refreshing flavor. To top it all off, the wonderful Mr. Flannegan came out to sing "Happy Birthday" and brought their amazing cannoli. Such a fun and memorable touch to an already fantastic meal!

Dined at DeMarco's Italian and had a bit of a mixed experience overall…read more Starting with the positives. The restaurant itself is beautiful. It was very clean, and the atmosphere is one of its strongest assets. We sat outside overlooking Fluor Field, which made for a really enjoyable setting. The outdoor patio was comfortable, and the new awnings provided great shade, making it easy to relax even in the sun. Service was excellent from start to finish. Attentive, and professional. No complaints there at all. For drinks, I ordered a carajillo, which was very well done. The food is where things started to fall short. We began with the long hot stuffed peppers. The dish only comes with two peppers, so the portion felt a bit small. The sausage itself was decent, but it was severely lacking seasoning, and the sauce didn't add much to elevate it. The verde lasagna followed a similar trend. The pasta itself was clearly good quality, but the overall dish was underwhelming and lacking depth of flavor. The scallop dish was the best of what we tried. The scallops were cooked perfectly, the asparagus was fresh, and the risotto had a good texture. Unfortunately, even here, the dish still felt like it was missing seasoning and bold flavor, which was a recurring theme throughout the meal. Given the upscale setting and prime location, expectations are understandably higher and so are the prices. That said, the portion sizes and overall flavor didn't quite justify the cost in my opinion. Overall, a great location with excellent service and ambiance, but the food needs more seasoning and depth to truly match the setting and price point.

We came to Meet few friends here after they had ordered their pizza and we decided to give it a…read moretry. The chicken one was really good. They have a lot of pork options which I can't have but my husband and mom tried it and they both loved it! Would recommend and return here

I love a flavorful, unique pizza and this hit the spot!!…read moreWould love to try more of the menu options

I was drawn to this place because they say they import their flour, tomatos for pizza sauce, and…read morepizza cheese from Italy. I'm a health nut and avoiding pesticides/clean eating is very important to me. My lunch special 2 topping pizza was huge and AMAZING! I even felt good after eating it, which almost never happens at restaurants. Service was outstanding. The hostess and waitresses were younger gals, but they were very attentive and the hospitality was great. I think Hannah was my waitress. She gave me the wiii fii password so I could work on my laptop, the correct drink order, and was quick. The kitchen completely botched my order. I ordered a lunch pizza with extra sauce, onions, and pineapple. I was served a sausage pizza. The waitress and management made it right by remaking my order and giving me a 50% discount on my check. The pizza was outstanding and management made it right. I can't wait to come back!

Got a pizza for takeout from Rustic Farms. The pizza was very good you can tell they use quality…read moreingredients. The pizza was hot and ready to go when requested.

The pizza was good, however the price is hard to justify…read more The list of specialty pizza to me are amazing and the Washington Heights by description is some of my favorite on a topping, however I didn't a quality difference between this and your other local pizza spot. I am going to try again at some point, but $33 (tip included) for a large specialty pizza is hard to get yourself to come back to when nothing in particular stood out. Will definitely update when the time comes and I'd love to be wrong.

Excellent thin crust pizza. Crust is thin and crispy just like thin crust should be. Pizza was…read moreready when promised. Definitely going back.

This place is great! The best gluten free pizza I've had in this area. The beer options are okay…read morefor GF but there are additional items that are gluten friendly (they add an enzyme to the beer to remove 99.9% of the gluten). The ambiance is fun, great music, sports on tv and lots to do around this area.

We have been here twice now, once just for beers and the most recent time for pizza. Service and…read moreambiance were great, very cool that you can walk around Unity park before or after coming here. We loved sitting outside on the patio to people watch. I would probably not recommend this place just for the beer, we both thought they missed the mark on the styles that we ordered so we ended up grabbing a beer at community tap after. However will definitely be back for more pizza, it was delicious and wouldn't change a thing about it.

5 stars for the lunch experience! Friday at lunch hour, hit…read morethe door at 12:09. Pretty open seating, but those 11 big, comfortable bar seats were inviting, with only one other occupied. Since the bartender was active in serving tables along with the host, the bar seemed like a great choice for my part of just me. I was immediately provided a menu and drink and by 12:11 my order of a six inch two topping pizza with side salad was in the system. And it's a good deal for $14.50 (no drink included). By 12:14 my salad arrives and it is a nice mix of arugula, spinach, radicchio with sliced cherry tomatoes and a half hard boiled egg cut into thirds, side dressing or ranch. This is a healthy portion for a side salad. 12:24 salad finished, plate cleared and 12:28 my pizza clears the oven and is on the pass window. By 12:30 it's in front of me with shakers of grated Parmesan and red chili pepper accompanying. They self-describe their pizza style as "Ohio style." Which means, thicker vs thinner, crispy bottom, slightly chewy/doughier center or middle, sauce (in this order), fresh toppings, cheese on top. Their sauce is made in house with their own "secret" recipe and it is aged for the week - meaning made in a large batch the end of the week before so the flavors can get well acquainted and improve with a couple of days to mellow through. Their sauce cheese is a cheese blend, also made in house. Their sauce sauce is slightly sweet, very slightly spicy in a tangy way and generously applied. It is also molten hot out of the oven. The cheese is bubbly and getting good color in the oven and a significant distinction is that it is cheesed edge to edge. There is no significant pizza edge here, which I credit as a good thing, it is a full pizza. The actual edge does have an extra crunch to it, but it is much more of a part of the pizza than those "pizza bones" edges you see elsewhere that only half of the folks eat. Although there was one girl I knew 35 years ago in college who exclusively liked the crust remains. She probably wouldn't appreciate the thoroughness of these pizza proportions. I did get a mid-meal check in, "everything good" from the bartender and an "all done" at the end, which is just enough attention, after all, I came here to have a hot, good, quick meal and get some alone time before going back to the office. Perfect. By 12:51 I'm on my way. The portion is very good, almost thought to get a box to go for that last slice, but soldiered through it to enjoy this Ohio style pizza. This is a good lunch value, feels healthier with the salad, hits the timing just right and has the value and quality marks too.

So the man behind the scene has been doing this for over 40 years. He makes everything by hand…read more Sauce, sausage, dough etc. I think he knows what he's doing. Anyway, from the moment you come in, the staff gives you a warm welcome. There are a few things on the menu. I ordered the 6 inch pizza with 2 topping. It was piled high with cheese and sauce. The sauce had a little twang, which was nice. I sat at the bar where they have a big selection of TV shows on. The music, on this day, was some really good rock oldies. The service was excellent. The outside was a little bit hard to identify as Kyle's. At least I didn't see a sign while driving by. But quite obvious it was the right place. The food was good. I would go back the next time I'm in town. Price was good for a lunch special. Totally a family owned restaurant and family friendly.

The pizza was really tasty, I honestly enjoyed it. The dough was soft, and everything tasted fresh…read more It looked very appetizing too. I just wish there was a bit more toppings, but overall still a good experience.

Pizza parlor atmosphere and smells however... the pizza crust was like something you could make out…read moreof a box at home. Very disappointing given other reviews. It ate more like a cracker than a pizza. Sauce and toppings were okay but unremarkable. Will be getting pizza from downtown from now on.