Staying at a VRBO while visiting Zion National park and this popped up on my Yelp for eateries…read morenearby. Heck, it was right across the street! There is indoor and outdoor seating but definitely try to eat outside. The view is so beautiful. The menu was pretty varied from tacos, sandwiches, burgers and meats. The drink menu was good too with lots of different draft beers and cocktails. We had the crispy Brussel sprouts -so good! The beer battered shrimp tacos on corn tortilla was really good and came with chips. Do try the "dirty soda"--vanilla root beer, coconut cream and lime. Loved it. The staff was super nice and even accommodated my request for no added salt. Definitely recommending this place!

Went here with confidence based on yelp reviews. I'm not sure if they were just having an off…read morenight, but this was one of the most awkward dining experiences we've ever had. We asked for an outdoor table because it was a lovely evening and there are partial mountain views. A male server came up and said we could order with him or via a QR code. I said we were fine to order from our phone if there was a way to request modifications. He didn't know the answer and walked away. Later a female server walked up and asked for our order. It seemed like no one knew what they were supposed to be doing. A 3rd different server brought our meals, and when I told him we needed utensils, napkins, and that I still hadn't received the cocktail I ordered, he said "I don't know, I'm just the line cook". My husband had to go inside to grab napkins and utensils because it was clear no one was going to bring them. The kids meals were fine, but both our rotisserie chicken plates were abysmal - the potatoes were cold with a few warm spots, which is a clear sign they had been tossed into a microwave to be reheated. The chickens had clearly been cooked hours earlier, because the meat was incredibly dry and falling apart. The tables next to us were also having issues (one woman told us there were french fries in her salad). The female server finally came out with my old fashioned (laughably tiny for $16), but I didn't even want it anymore since it arrived well after the meals and we were now annoyed about trying to find utensils. My husband went inside again to find help and was told they'd remake our chicken plates, but he said not to bother and we'd just pay for the kids meals and the drink. The guy snapped at him that we should just leave, so we did. I think they should just stick to the QR code ordering and assign food runners to tables. This way they can focus on timing and quality cooking.

All the servers were so sweet and friendly, chatting me up about my t-shirts (I went in two days in…read morea row because the food was so good) and sharing tips about the food and the park. The food was so so so good. Outrageously delicious. One night we got the duck with these delicious white beans - so flavorful! And the tomato's with burrata and basil had a surprise lacing of minuscule chopped sweet onions. The second night we got the quail and the beet carpaccio. Equally gorgeous and absolutely delicious. My only complaint is that they are closed today and we can't go back again for dinner.

10 stars Chef King and his wife (pastry chef) were amazing!…read moreThe food here is "remarkable" as my brother said tonight (after taking a bite of the tofu salmon). This was probably one of the best meals I have had in a very long time and we are from a big city - Los Angeles and eat out often. Loved our waitress! I don't know her real name but she was so very sparkly and personable and funny! She showed us pics on the iPad and definitely sold me! We tried the pretzel appetizer (amazing), the beet carpaccio (also just fantastic). I had the duck, my daughter had the linguine bolognese and a side of steak cooked immaculately perfect. We also had the salmon tofu, burger and fries, the pork ribeye. Everything was plated beautifully and tasted 10/10!!! We even had dessert and my Utah peach and blueberry crisp was perfection and I was devastated to have to leave it half eaten as my child had a meltdown. Will definitely write this recommendation so that the world knows to stop here. Thank you for a lovely meal and for helping me with my kiddo.

MeMe's has a charm and down-home atmosphere you can't fake. MeMe herself is all over the…read morerestaurant, taking orders, greeting guests, and sharing fun facts about her menu. Homemade BBQ sauce! The slow-cooked pork is cooked for 14 hours! This is a woman who takes pride in her food and enjoys her job! Very nice servers too. Food is delicious! I ordered the BBQ salad with aforementioned shredded pork. What a masterpiece of a salad. Plenty of juicy shredded pork, lots of real bacon pieces, mixed greens, cheddar cheese, cabbage, tomatoes and onions in perfect harmony! Pour that BBQ sauce and ranch all over, and you have yourself just the ticket after hiking 7 miles! My hubby snagged the pork verde crepes which he loved too. Check out the pics! MeMe went out of her way to find me a size small t-shirt that is beautifully screenprinted with a design that celebrates both Zion Canyon and MeMe's! Check them out! Unfortunately, it was a tad too big for me but they probably have your size. The meal was very reasonable for Zion/Springdale. We ate at the Red Rock Grill at the Lodge the night before. This meal was superior and half the price. The menu here is creative and unique. I loved this lil café with a lot of clocks, a bit of funk, and a thoroughly engaging owner in MeMe herself!! Go here for a yummy dining adventure when you are sick of the same ole overpriced steak and fish.

ETA more clarity based on the owner's response:…read more 1. The ketchup bottle label was literally "Ketchup", so my bad for assuming it was a generic brand. Maybe it is an organic artisanal potion handmade by monks in an ancient castle, but it was not good. Ain't nothing wrong with Heinz! On a side note, I apologize for the use of the word "basic" to describe the $16 cheeseburger - the burgers were good, but I meant that for this price you get standard ingredients (which is fine, and again I expect higher prices in a tourist town - but this goes back to my original point about the disappointing ketchup accompaniment). 2. I asked at the register if the wine came from a can, and the reply was simply "No, they're all from a box." I'll admit I'm not very educated about boxed wine beyond my Franzia college days, but if these are truly premium "award-winning" wines then maybe note this on the menu or pass this info along to your staff? I'm an easy sale, just need the deets! 3. If I just happened to get a poor batch of chicken, so be it. But no one checked on us during our meal (again, not expected since this is a casual spot, but this meant the only option was for me to carry my plate back inside and report the sub-standard salad to the person at the register). Maybe they would've been nice about it, maybe they would've scowled at me like I'm an evil Karen. Either way, if the chicken is overcooked or sitting out too long, that's on the cook or the food runner. Don't blame the customer because they didn't want to risk an awkward confrontation with the staff. Chicken aside, the salad was just okay. 4. I made a few suggestions to make the patio seating area more warm and welcoming with soft music, better lighting, and maybe a few decorative touches. Clearly the owner feels it does not need any improvement, and she is free to disregard my opinion. The bright panel lighting to enhance menu readability doesn't make sense since you order inside at the counter, but maybe they do table-side service sometimes? 5. We love supporting small businesses, and as I mentioned the service was friendly. They forgot to add cheese to one of the burgers, but the food runner was apologetic and fixed it quickly, so I didn't even note this in my original post. I'm not going to be guilted into changing my review, because it was a 3-star experience. This is my perspective, and I'm sure there are plenty of folks who would rate the price value, spinach salad, and outdoor ambiance 5 stars. I would still give them another try the next time I'm in the area, because the burgers were solid and I'm sure there are other menu items I would like more. Not a ton of good dining options in Springdale, and high tourist prices are to be expected. That said, they can do better. Generic label ketchup bottle on the table is a cheap move when you're charging $16 for a basic cheeseburger. The only wine options are from a box. Spinach salad is from a pre-mixed bag, which I could live with except for the dry chicken (extra cost) which also was clearly not made in house. Outside seating area is a weird vibe with office-bright fluorescent panel lighting and zero music - they could warm things up by adding string lights, a few led candles, and some chill music. Service was friendly though.

After a moderate hike , enjoyed dining at this Cafe. First enjoyed a garlic sauce mushroom…read moreappetizer with a slice of sour dough bread. Then an awesome meatloaf of Elk, Bison, and Wagyu Beef. Freddy our waiter provided excellent service. One of the chefs stopped by to make sure our meal met our expectations. The atmosphere was relaxing. Thank you, can't wait to return!

tallow fries were great. lamb shank was dry…read more linguine mussels were good. $15 glass for a $30 bottle of wine.

Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

A delightful encounter in Kanab, the small town along the way on our road trip to Salt Lake City. A…read morewonderful meal. Pistachio Chicken: The chicken breast was crispy on the outside and tender on the inside, with a thin, crispy crust that was especially impressive. The sauce blended the mild aroma of Poblano chili, the creamy richness of butter, and the unique fragrance of herbs. Most precious was the pistachio aroma, both vibrant and subtle, without overpowering or masking the other flavors, creating a delicate balance. Even the saltiness was just right, subtle and delicate. The surface was garnished with pico de gallo, fresh, sweet, tangy, and spicy, balancing the potential heaviness of the sauce. The asparaguses were also very fresh, with a natural fragrance, but perhaps a little too mild with the sauce. Kanab Cowboy Ribs: The pork ribs were slow-cooked and roasted until they were so tender that they easily fell off the bone, offering no resistance when cutting into them. The homemade barbecue sauce coated it thickly, rich and sweet, with an authentic American barbecue flavor. It might be a bit too sweet for most Chinese palates, but I thought it was quite good. The agave mustard vinaigrette seemed more decorative; I nearly couldn't really taste it. Lemon Sorbet: Homemade sorbet, offering the most soulful finish. It was breathtakingly beautiful at first glance; the simple white porcelain plate and glass were limpid and elegant, perfectly matching the sorbet's style. Unlike typical sorbets that emphasize extreme acidity, this restaurant took a different approach, with a gentle, even subtle, acidity that brings out the natural, lively fragrance of lemon, like Lolita's touch through pale silk. The texture was also delicate and smooth, without any ice crystals. Everyone was captivated; some even ordered an extra to take away. The restaurant claims that ingredients come from its organic garden. This might be a pointless gimmick, but the cooking and presentation of the dishes conveyed a consistent level of refinement and care, making it all the more valuable.

We decided to visit Wild Thyme Bisto last minute at 8pm on a Monday evening. we were blessed enough…read moreto have Brayden as our server and he was fantastic!!! Honest, authentic, knowledgeable and clearly loves what he does and represents the restaurant so well. We had the Wild Thyme salad and Bison Tenderloin. 15/10. SO Good!!! Eat here!!!

this place has the best food i've ever tasted, i would come here every day if i had the chance…read more Brayden is the best server i've had in a long while so give him a raise.

We stopped by Jack's Sports Grill while visiting Zion, and the location was super convenient since…read moreit was just a short walk from our hotel. They were pretty busy when we arrived, but the staff was friendly and got us seated right away. We ordered two chicken bowls. One person in our party wasn't a fan of the chicken and let our server know. Our server handled it professionally and took care of the situation, which we really appreciated. I ordered a Moscow Mule, and that was all I had personally. The drink was good and refreshing! Overall, it was a convenient place to grab a bite after exploring Zion. The friendly staff and quick seating were definitely a plus, especially during a busy time.

Service from Mallorie and Danielle was above and beyond. The manager too! After a snafu with the…read morewaiting list they set us up in a cute table to watch the fifa final game! Nachos were excellent and the beer cold!

Restaurant menu is nice for dinner & breakfast, few options. Good service. Seafood rice was too…read moresalty. Breakfast was decent, coffee was horrible. Altogether, it's a bit overpriced but a good food option. I'd have breakfast in nearby coffee shop if you have time.

Outstanding view of mountains. The breakfast omelette was good 'tho overly salted. The hot…read morechocolate was great. Friendly service

I finished the Narrows late last night, and so I was happy to be at Park House Cafe when they said…read morebreakfast all day! (2pm!) Eggs Hollandaise and Yogurt Parfait were so delicious and refreshing that I am recharged and ready for Angel's Landing. It looked phenomenal under the stars a few hours ago.

We stopped in for lunch after a morning in the park. We were greeted promptly and seated outside…read more Coffee and fruit juice came quickly and were great. I had the egg, bacon and pancake triple which was very good. This is a great breakfast/lunch spot

What a cool restaurant, love the ambiance. Vanessa is super…read morenice, knowledgeable and understanding. Great Hippie Music being played, groovy baby! Unisex Rest Rooms are really clean and comfortable. Don't miss the opportunity.

You remember those old Reese's Peanut Butter Cup commercials?…read more "Hey! You got your chocolate in my peanut butter!" "No, you got your peanut butter in my chocolate!" That's basically what happened here, except instead of chocolate and peanut butter, it was an art gallery and a gastropub. Somehow it works. The vibe here is funky in mostly the right ways. The decor has a yard sale chic aesthetic that's somehow carefully curated without looking like it tried too hard. The staff had just enough piercings and tattoos for me know they would love to talk to me about their record collections if I asked, and the whole place manages to feel both laid back and just upscale enough that you can justify ordering anything from a burger to what looked like a pretty respectable ribeye. I went with the Shroom, a portobello mushroom burger, and it was enjoyable. Tons of flavor, perfectly satisfying, and paired with one of the crispest side salads I've had in a while. Bonus points for the edamame. I will happily eat edamame in just about anything. Not with jello though. Everyone at our table enjoyed their meals, although we collectively demonstrated the adventurous spirit of a group that mostly ordered the Pub burger. So I can't claim we've fully explored the menu yet. This just gives me an excuse to come back. Service was friendly, attentive, and genuinely welcoming. The only moment that caught me a little off guard was when the owner stopped by to let us know he had baseball cards for sale in one part of the restaurant, along with an upstairs gallery featuring local artwork. I felt like he might next open his coat to show me some watches. He's just down for the hustle I guess. The art ranged from "that's pretty nice" to "someone really, really loves painting Utah's red rocks." Most of it was priced well beyond what I was looking to take home, but honestly, I have to respect that they're giving local artists a place to showcase their work. So maybe I'm just being a little grumpy. Get off my lawn. By the way I'd be happy to eat here again