Great food. Friendly staff. Be patient. Long wait. But if you are looking for breakfast, worth it.

Just so you know, I don't write bad reviews EVER. However, i feel like Lexington needs to be warned. My family of 5 went to brunch here on a Saturday at 12 pm. We had never been before and thought we would support a new local business. We waited 35 minutes to be sat which was no big deal and we were happy to do- it was Saturday and lunch time at a new local restaurant, this is to be expected. Once sat, and ordered, we waited FOURTY MINUTES for our food with zero apology or explanation. 40 minutes for BREAKFAST FOOD. Once our food FINALLY arrived they still didn't have my sons food ready. So we sat and waited some more and I finally just gave him some of mine because he was so hungry he was in tears (he is 6) The actual food was fine, not great. Not better than Eggs Up Grill in Lexington. The portion sizes on the kids meals we're LAUGHABLE. The pancakes were silver dollar pancakes and there were 3. I'm not sure one whole egg was used on their scrambled eggs. The bacon was one slice that had been split onto each of my other kids plates. We added cheese to our kids eggs and it was an up charge of $1 PER KID PER DISH it was added to. Each of their tiny meals was $8 due to this And that is not including the extra side of cheese grits we had to order for each kid because the portions were so stupid. It became more like $11 per kid. My husband ordered the biscuit sandwich and asked to add bacon which was an up charge () but then they brought his biscuit with none. We asked for the bacon we had ordered and they brought one piece broken in half to look like two. No joke. And the MANAGER brought that to our table. Unashamed of this. Our brunch for my family of 5 where we ordered 3 kids meals, two entrées, and everyone drank water was $70. The price is Asinine. The experience was miserable. It felt like someone was trying to run a business in the absolute cheapest way possible and like they had NO intention of guests ever returning for a second visit. It felt cheap and like we just got taken to the cleaners. Just go to Eggs up. It's better. It's cheaper. It's faster. It's more food for your money. read more

We came in on opening day, and you never would have known it was day one. Staff was calm and friendly, food was delicious and on time! Excited to have a brunch place this good in Lexington now! read more

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There service is bad and it took forever to get our table because. They are dushbags don't come here ever. The food took forever too and the food wasn't that good read more

MY FAVORITE BRINCH SPOT EVER. The mimosas are the bessstttt! The bad thing I have to say is I wish they were open later than 2

Food isn't anything special. All drink sizes are extremely small. Any alcohol is way to over priced.

I understand they just recently opened, but the service was slow, the outdoor area floods, and the food just wasn't worth the price.

Outstanding restaurant. Bright and very clean. Good portion size and good price. Great management and service. Observed the manager helping staff busing tables and mopping floor; impressed by his leadership by example. Our server, Elizabeth was outstanding. She was very friendly courteous, efficient, and attentive. Couldn't ask or expect better service. And the food was excellent. The "City Grits" are nothing like I have ever tasted. They were very creamy and the taste was extraordinary. The beignets were also out of this world. Great place to go for breakfast or brunch. Will definitely go back to try their lunch menu. read more

The service is great but the food was not. I was so excited to try this restaurant. I ordered the hashbrown Benedict- the hashbrown on the bottom was cold the poached egg on top was well done like a boiled egg. It took a while to get the food and just completely disappointed. Waffle House cooks better food read more

Loved the food, the service, atmosphere and just overall a 11 out of 10! Will definitely come back! Alisha our waitress was probably the best we've ever had! read more

Delicious food! But prepare for wait and more pricey items. Definitely worth it in my opinion! (They do offer call ahead seating which helped us out a lot). read more

When I checked in ahead of time online it said the wait was 40 minutes but when I got there 20 minutes later and checked in with the hostess as instructed, the wait time turned into 45 more minutes in the hot sun. #dontusewaitlist read more

Good food, takes a real long time to get it tho. Early in the opening process, so def to be expected. Happy to see another brunch option in the area. read more

The French toast was wonderful! I love my eggs over-medium and they were cooked perfectly. Nice restaurant and wonderful staff.

Don't bother. We sat and waited for service after being seated for 25 min and finally just left. They either weren't properly staffed or their servers were having major issues. We won't be back read more

Went last weekend when some friends came in town. Checked in online and still waited outside an extra 35 minutes. Then once seated we had another hour before we received our food. Our waitress seemed really overwhelmed and lost while others didn't. We watched multiple people get seated, eat and leave in the time we were there. They gotta get those bugs worked out read more

Really great breakfast. Their chilaquiles are delicious. My wife and I really enjoyed our meal!

Waited over 1/2 for food to be served. My order the Eggs Benedict was lukewarm and the English muffin was almost to hard to cut.y husband had Pancakes and eggs with sausage, his breakfast was warm not hot. We arrived at 12 and didn't leave until 130 due to service delays. If your in a hurry I would not recommend it. The prices are higher than average for breakfast, and expected better quality. read more

I've been here twice. Once alone and once with my girlfriend. The first time I ordered the huevos rancheros. A southwest take on breakfast. I added chorizo for like $3. It came out and looked like an appetizer. I ordered pancakes as well to supplement. They were not fluffy, that is a misnomer of the menu. The second time I went with my girlfriend and I ordered the salmon bagel eggs Benedict meal with "city grits." She ordered French toast. To start, her French toast was the equivalent of sleeping on a hiking bed pad when you're used to a $3,000 mattress. Flat. Dense. Lukewarm. But alas, it was French toast. My meal, which was described as a toasted bagel topped with cream cheese and salmon, along with poached eggs and capers and green onions and other trappings of a gorgeous looking meal. It did look good. I took a bite. Thought it was a fluke. Took another bite and investigated further. There was maybe a teaspoon of cream cheese lightly drizzled over both bagels. I genuinely thought this was a mistake. It may as well not have been there and when my waitress finally got back to us (after requesting another waitress try to find her for us) I asked if that was usually how much cream cheese they put on their bagel that they advertise as a cream cheese topped bagel. She affirmed. It had been a good half hour. Everything was cold. I could have asked for more cream cheese but then I would have remained unhappy, so the other option was to have them redo it entirely and I didn't like that idea either so I said I was just done. She then set the bill in front of me. There was visible trepidation on my part. She asked if she wanted my meal taken off the bill. This confused me, because I had eaten literally two bites of my entree. I actually did tell her that it was fine, id pay it, but she must have sensed my hesitation so she went to her manager and returned with a new bill, retconning my charge for a bagel. A $20+ bagel. A $20 cream cheese and salmon bagel that I was unconvinced even contained cream cheese upon trying it for two bites. Also, the place in general kind of gets on my nerves. It strikes me as a gentrified, overpriced, jaded version of better brunch places. Mediocre food, inattentive wait staff, but admittedly good ambiance. If I had gone to Waffle House, I wouldn't have been able to order a cream cheese salmon bagel, but I also would have been satisfied with what I did order. And I think that's something to consider. read more

Finally had a chance to come when it wasn't packed. Completely disappointed after all the good reviews I saw online. My breakfast was tasteless. No salt on the eggs or potatoes. The eggs tasted and looked like Hotel fake eggs. My English muffin was cut in half put on the plate. Cold not toasted. My bacon burned. And was never asked for a refill on my water. IHOP has been better. Don't know why there's such a hype to this place. read more

Ignore any low rated whiney posts from b*&@! a** Karen's regarding this restaurant. My husband and I attempted to eat brunch at this facility but due to our plans that day the wait time was too long. In the meantime we read mixed reviews. So we put our names on the wait list early today. We had a minor hick up with receiving conflicting texts about our wait and place on line. That is the ONLY negative remark I have when describing our experience. My spiked vanilla cold brew was so good I ordered another! My son's chocolate milk was delicious! My goat cheese blueberry lemon pancakes with andouille sausage was divine!! My husband's supreme omelette and city grits were amazing!! Our sever Grant was great, and provided excellent service. Just be prepared for a wait and as long as you plan accordingly you will have amazing food and a wonderful experience. We look forward to coming back again soon! read more

We arrived at 1pm and were seated immediately. About half of the tables indoors were occupied; nobody on the patio. They were very patient while took a little longer to look at the menu being our first time there. Given that it was not the breakfast rush, nor brunch time really, and that everybody else in the restaurant had already been served, I thought that we would get our food pretty quickly. It took 25 minutes! I ordered the hash brown benedict, and my daughter ordered the chicken and waffles. We also shared a side of beignets. The chicken was apparently good, but that's where the good feeling ends. My eggs were way undercooked - I mean slimy, goopy egg whites! The English muffin on the side was not toasted and may have been slightly warm from the heat lamps, hard to tell. Just a dry, lukewarm English muffin. My side potatoes came out 5 or 10 mins later and were actually ok. On to the beignets, I got excited! Maybe these would save our experience. They were RAW on the inside!! I mean stick to your fingers while mixing the dough kind of raw! I'm so disappointed! This place would have been a regular for us since it is only 10 mins from our home. I'm glad that we tested it first before taking our visiting family there. read more

On Saturday morning, my wife and I decided to give this recently opened restaurant a try. We arrived about 7:30AM. Noticed some people already seated but many tables were not occupied. Hostess said to wait outside and they would call us in 10 to 15 minutes. Obviously they were understaffed and could not use the vacant tables. Called inside after about 15 minutes and seated. Waitress finally showed up and wife ordered coffee. Coffee brought out but she was told they were out of cream--milk was offered. Coffee was $3.69 per cup. Coffee had very weird taste - told that was the only flavor they had. Asked for coffee refill and after 10 minutes it was brought to our table. Gave waitress order and about 40 minutes later food was brought to our table. Food was only warm but edible. Almost through eating, I observed three nearby tables come vacant. Busboy removed plates, etc. but did not wipe or sanitize any table. Shortly, hostess came to each table with 3 napkins in her hand and simply wiped the table tops--no sanitizer used at all. Having been in the food service business for many years, I know the necessity of sanitizing surfaces between guests. On our way out I carefully looked for sanitizer spray bottles but none were visible. Failing to sanitize surfaces in restaurants can pose serious health risks. This was our first and last trip to this restaurant. read more