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Vicious Biscuit

4.2 (96 reviews)
Closed • 7:00 am - 2:30 pm
Updated 3 months ago

Order Vicious Biscuit Takeout or Delivery

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VICIOUS BISCUIT ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Dogs allowed

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Recommended Reviews - Vicious Biscuit

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Vivian S.

Great brunch stop at Vicious Biscuit in Columbia! The shrimp and grits biscuit was full of flavor -- perfectly seasoned shrimp over creamy grits with that signature fluffy biscuit tying everything together. It was rich, savory, and very satisfying. The Old School Breakfast with pancakes hit all the comfort-food notes. The pancakes were fluffy and filling, and everything came out hot and fresh. Service was friendly and the vibe was fun and casual. Definitely a solid go-to spot in Columbia for a hearty Southern-style breakfast or brunch.

Tawanna M.

I ordered the Beignet. I enjoyed the toppings but for me for the price paid it was overrated. The grits was nice and creamy. I'd order that over and over again. The hostess was nice and efficiently address my concerns.

Anika P.

OKAY VISCIOUS BISCUIT, I see you!!! Wow we loved this restaurant!! The biscuits were delicious and we thought the jam/jelly bar was so cool. Our biscuits were moist and warm when they came out. Sooooo good. The cashier/hostess was so very kind. Honestly some of the best service we have ever had. Lastly, I cannot get over the skull design for everything. It is so fun!!!

J D.

Staff are very friendly and helpful. I haven't been here since it was the pizza joint. You order at counter. The lady was very helpful in walking me through everything. They even have dark roast coffee. The restaurant is clean and the staff is on top of it as soon as someone leaves they start cleaning the table and sweeping under the table. The whole staff that i made contact with was awesome.

Bengets
Heather B.

If you're anywhere near a Vicious Biscuit, do yourself a favor and stop in--you won't regret it! The biscuits are HUGE, fluffy, and loaded with flavor, and the combinations are as creative as they are delicious. Everything tastes fresh and made with care, from the toppings to the spreads (don't skip the signature jams and butters--they're a must-try!). The atmosphere is fun and inviting, and the staff makes you feel like family the moment you walk in. Portions are generous, so come hungry or be ready to take some home. It's the perfect spot for brunch, comfort food cravings, or just treating yourself to something next-level. Vicious Biscuit takes the idea of a "biscuit place" and turns it into an unforgettable food experience. Highly recommend--you'll be hooked after your first bite!

Huevos Rancheros beautiful presentation... cold on arrival.
Donna M.

I love love the atmosphere. Cool design and vibe. However for my visit the food wasn't the greatest. I ordered huevos rancheros. The presentation was superb, BUT it was cold! I wanted a nice hot breakfast. The biscuit was yummy but the egg was 'snotty' meaning the white wasn't cooked in addition to being cold. The avocado was NOT ripe. So while it was a cool place my food was less than mediocre. Also bacon for my grandson overcooked.

Pimento cheese and hot honey fried chicken biscuit.
Mark K.

Great biscuits. A jam bar with great flavors. Fresh squeezed orange juice is a must with or without sparkling.

Vicious
Amy M.

While in Columbia on a Thursday morning, we stopped in for brunch. Vicious Biscuit is in a great little spot on Forest Drive. When we walked in, it was busy but there were still seats available inside as well as outside on the cute little patio. We usually eat at Vicious Biscuit in Summerville so we were excited to try another location. We did not wait too long in line to order. We decided on the fried green 'maters to share and I wanted an extra biscuit. My husband ordered his favorite biscuit, the Viscous. We waited a bit for the food but it gave us time to peruse the butters and jellies available on the bar. I settled on the apple pie jelly and the sweet potato butter. When the food came, it was hot and definitely looked delicious. The fried green tomatoes were perfectly crispy and the creamy pimento cheese and tasty bacon jam were an amazing combination. My husband enjoyed the tangy pickled okra as well. The Vicious biscuit was the highlight of the meal with its spicy gravy and crisp fried chicken. The flaky biscuits are always fabulous alone but are next level with the flavored butter and sweet jelly options. When in Columbia, we will definitely make the trip to visit again!

Mimosa
Jamal S.

Visited SC for the holidays and this place was recommended. It gave a cozy atmosphere, and was welcoming to our large group. I ordered the HEN SOLO and a mimosa which came out fairly quick and looked like the pictures on the website.

Gravy Train biscuit

Visited this location on a local recommendation while staying at a downtown hotel. Arrived before 8am on a Tuesday morning & went to the counter to place my order after reviewing the large overhead posted menu. We were greeted with a friendly smile & my order was taken efficiently & quickly. I ordered the Gravy Train & my wife had the Crabby Benny with Egg & 2x medium fresh brewed iced teas. After 3-4 minutes our made to order breakfast arrived at our table. The sausage gravy completely covered the big as a "cat head" biscuit in a medium size bowl. The biscuit was flaky & buttery. The gravy was hot, luscious & very creamy. It was awesome! My wife had the Crabby Benny with a fried egg. The biscuit was perfect and the crab meat added a classy touch & tasted out of this world. The restaurant has large booths & 2x & 4x top tables to dine. The overall impression is clean, bright & friendly. Overall, the breakfast was truly wonderful. I highly recommend this breakfast spot.

Inside
Allie G.

Today was my first time at a Vicious Biscuit, and a great experience! On a Saturday (late) morning, there was a line out the door. Luckily, it moved relatively quickly and gave us time to look at the menu. I ordered The Fat Boy and the friendly man at the counter recommended I get a Fried Green Tomato with it, so I did. We snagged a table right away to wait for our food. The interior had awesome branding with signage reading "Body by Biscuit" and "Son of a Biscuit". They also had boards with funny quotes from customer reviews. The ambiance was very casual. They also had a self-serve "Jam Bar", with all different kinds of jams and butters, such as sweet potato butter, apple pie, peach habanero, maple bourbon butter, etc. The food took a while to come out, but they were super busy. The Fat Boy was a very generous portion size, and absolutely delicious. The buttermilk biscuit was not dry at all, the fried chicken was juicy, and the pimento cheese and hot honey drizzle went great together. I also really liked the Fried Green Tomato. My friend got the Skully Squad Special and a Jalapeño Biscuit on the side, and said both of these were great. Both the blueberry ghost and blackberry jam I tried from the Jam Bar were very tasty, and I took some sweet potato butter to-go. Overall, we left happy and very full - would return!

Ryan W.

If you haven't been to Vicious Biscuit Forest Acres, don't walk... run! We ordered the sweet puppies, bird and Belgian (chicken and waffle), the Hen Solo (chicken biscuit), and caramel iced coffee. Everything was DELICIOUS. The chicken was perfectly seasoned. The biscuits were huge and dense but fluffy. The coffee was great. They have a flavored butter bar with different jams as well. Everything we tried exceeded expectations. The staff was also super friendly. Go ahead and go now.

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23 days ago

Food was good, but the outstanding service from aubri made my experience so much better

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8 months ago

Service was amazing, every single person went out of their way to be friendly and accommodating. Food was out of this world

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Been thinking of this place a few times, but have passed because I thought it was a seat yourself…read moreand wait in line at different counters for your food.......not at all! The service is above par, from checking in to the service at the table, very attentive and quick! The only reason I didn't go 5 stars is because the length of the menu, I was thinking more.....but honestly the choices they had will make me come back! I got the waygu burger and it was cooked PERFECTLY, seasoned amazing, the truffle fries were crispy and flavorful, the homemade ranch was some of the best I had, and I honestly loved their smoked ketchup! The place would be even better during the hot months due to their outside seating, so can't wait to try.

I chose Market on Main for our graduation lunch and was a bit surprised by their strict…read morecancellation policy -- $15 per person for cancellations made within 24 hours or for no-shows. The food was pretty good overall, but my chicken salad sandwich was extremely disappointing. The croissant was very dry, and the shredded chicken combined with the consistency of the dressing was not at all what I expected. After only a couple bites, I left the entire sandwich untouched. What was even more disappointing was that when our waitress brought the bill, she clearly noticed I hadn't eaten the sandwich and chose not to ask about it. At this price point for lunch, I would have expected the situation to be handled a little differently. We sat in the covered outdoor area, which was nice, but there's also an uncovered outdoor section with older picnic tables that don't really match the vibe of a more upscale lunch spot. If you plan to sit outside, I'd recommend making your seating preference clear when booking.

smallSUGAR - Turkey Melt

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Stopped by smallSUGAR and had a decent overall experience, though a few things held it back…read more The space itself was clean and well-kept, with a modern, minimalist vibe that works well for a casual brunch or coffee stop. Service was fine. Nothing particularly standout, but smooth and efficient. For drinks, the coffee was average. It wasn't bad by any means, just nothing memorable. Especially considering the price point. Food-wise, there were some highlights. The sweet potato bowl was well-dressed and flavorful, though it felt like it was missing a protein component to make it more complete. The shakshuka was very good overall, with great flavor, though it leaned a bit salty. The biggest issue was the bread portion. It simply wasn't enough for the dish. I ended up ordering an extra side, and while it's listed as two slices, it's really just one slice cut in half. At $4 for that portion, that is very unreasonable. That was a recurring theme. Pricing felt high across the board for what you receive. While the flavors were there, nothing really stood out as exceptional enough to justify the cost. Overall, not a bad visit. Just one where the value didn't quite match the experience.

The Hollow - Duck confit

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The Grand on Main - Smoked Pork Chops

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The Grand on Main in Columbia delivers a truly top-tier dining experience, from the ambiance and…read morevibe to the standout food. Clicking of glasses at the bar or the. cheers of bowling pins falling on the lanes in the back, the moment you walk in, the atmosphere feels upscale yet inviting, with a stylish, modern Southern aesthetic that's perfect for date night, celebrations, or an elevated night out downtown. IThe energy is lively without being overwhelming giving an upscale sports bar vibe , and the space feels polished, warm, and intentional. We dined during South Carolina Restaurant Week, along with sampling some Grand favorites, and every dish felt thoughtfully prepared and beautifully presented. The zucchini fries were crisp, light, and perfectly seasoned--addictive in the best way. The fried ribs were a standout, tender on the inside with a flavorful, crispy exterior that delivered bold Southern flavor in every bite. The crispy Brussels sprouts were cooked to perfection--golden, slightly caramelized, and packed with savory goodness. And these were just our appetizers. The entrées were equally impressive. The chicken and waffles struck the perfect balance between sweet and savory, with crispy, well-seasoned chicken paired with fluffy waffles that soaked up the flavors beautifully. My daughter loved the pecans on the side as they were roasted and sweeten like at the candy shops we visit along the lowcountry. The shrimp Alfredo was rich and creamy without being heavy, with tender shrimp and pasta cooked just right. The Southern pork chop with cornbread was exceptional--juicy, flavorful, and clearly a house specialty, with the cornbread adding a comforting, Southern touch that tied the dish together. Service was attentive, professional, and well-paced, enhancing the overall experience without ever feeling intrusive. We came in during a shift change and never noticed the difference. The staff was knowledgeable about the menu and made the evening feel seamless and relaxed. The most interesting thing is the robot delivering food. We see them all the time but definitely appreciate the staff walking behind the machine to deliver as it helps those like us who are particular about germs more secure that everyone is not breathing on food due to just riding on robot. Overall, The Grand on Main lives up to its name. Exceptional food, a vibrant yet refined vibe, and a welcoming atmosphere make this a true five-star destination in Columbia. A must-visit for both locals and visitors looking for elevated Southern dining done right

Vicious Biscuit - breakfast_brunch - Updated May 2026

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