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    Annie's Hot Donuts

    4.1 (176 reviews)

    Order Annie's Hot Donuts Takeout or Delivery

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    ANNIE'S HOT DONUTS ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating

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    Recommended Reviews - Annie's Hot Donuts

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    Cozy foyer while you wait for your personally made donut!
    Lala C.

    We stopped in to try these treats. Tasty cake donuts only and they add toppings per your request.

    Cheryl G.

    Donut Delight. Great service. Walk in decide what your sweet tooth desires. Pick out your toppings and kill that sweet tooth with yumminess. Sit down and enjoy sweet heavenly delight.

    Bacon Blitz and Chocolate Colbert
    Alex B.

    My mom and I were driving to Sullivan's Island and came across this place. Their donuts were delicious and creative. Loved the option of creating your own donut. Ran into a friend while I was there. Excellent service and fun atmosphere!

    Dooonutts
    Aida C.

    Fluffy, flavorful and lots of creative flavors on the menu. If you don't see what you want you can create your own combinations. The decor is retro and playful and there's a trade-book next door, so this is the perfect spot for a book date or place to bring the kids on a Saturday morning. Service is very friendly.

    Not bad, warm donuts with a cinnamon finish and oddly thin frosting? I was expecting more? Like a duck donuts vibe but still not the worst thing I've eaten. Just wish the frosting was better.

    Carolyn C.

    $46 for a box of donuts. My sister laughed at herself as she paid. I could sense her regret when she sat down with the fresh box of donuts. They sure are pretty...messy. They smell great and yes, they are very fresh. They were a bit soggy due to too much toppings maybe? These just aren't our style of donuts, I guess? I didn't get much flavor other than what was thrown on top. Parking is horrendous. You can slide into the front--though you won't see parking signs or anything on the ground. There is also parking on the right side of the building but only 3-4 cars will fit. Good luck if you drive anything larger than a SUV. We were stuck until someone was done ordering...very inconvenient area.

    Tracy M.

    Annie's is by far the best donut experience I've ever had. The donuts roll fresh out of the grease,are handpicked, and dunked in the glaze of your choice, then generously layered with toppings. Their pre-determined flavors are imaginative, but they give you the autonomy to create your own masterpieces. The staff was very friendly, and my favorite part is they are believers in our wonderful Creator, God. A great establishment, and I highly recommend you giving them a try. You will be blessed.

    These are great if you're into a cakey donut! The service was a bit aggressive and rude but I'm sure they were just overwhelmed by how busy they are Definitely give it a try if you're a cakey donut kind of person

    Three Dog Night
    Jen X.

    The donut was really good and something I've never tried before! It was a bit expensive for what it was so it's definitely a splurge item. Also the paper cards seemed like a waste for getting one or two donuts but overall I'd come back.

    Pumpkin Pie for the win!

    Hands down the BEST donuts in all of South Carolina, maybe in the continental US?!?! Absolutely ruined all other donut places for me and my wife. They're unbeatable!

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    Page 1 of 5

    Ask the Community - Annie's Hot Donuts

    Any vegan options?

    Unfortunately no. There is only one standard mix we use for all doughnuts. Sorry for the inconvenience.

    Are there any gluten free options?

    View All 3 Questions

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    Kyle my crush as my husband lovingly called him as we left the restaurant .... (I'm sure I'm old…read moreenough to be his mom honey and I ain't no Mrs Robinson) brought my experience from 4 stars to 5 stars. What a friendly young man that seems to really care about their product and their customers. I once again had the animal farm and my gluten free biscuit this time was soft all over with no crunchy edges leading me to believe last years experience was a bit overcooked. Yummy vicious bacon as I remember. We will continue to return here as often as we make it to the Charleston area. And Kyle don't break too many hearts ;)

    Man do I wish I had taken pics. lol…read more Hopefully this establishment comes down to Miami because I can see it being a big hit. The food is amazing and the service is on point as well. It's also reasonably priced unlike most places nowadays. We had the Vicious, Skully something, and the keto bowl. If there is anything I'd say negative it's that the keto bowl has a ton of spinach and looks different from the photo, but it's indeed tasty and perfect for those on a diet. The Vicious was easily my favorite. The fried chicken paired perfectly with the sauce, jalapeños, and sauce. I could eat it every day! The skully was tasty as well, love the topping/butter bar, and the coffee is great as well. Finally, I love the vibe and logo. PLEASE come down to SoFlo!

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    The Harbinger Cafe & Bakery - Spice girl

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    4.7(251 reviews)
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    Cute place that has a good amount of seating in the back. We got:…read more Grasshopper toast/avocado toast- This was probably our favorite thing and would definitely recommend. It was unique with the different flavors and textures on top that came together really nicely. Almond frangipane scone- I'm not the biggest fan of dried fruit in baked goods, but otherwise thought this was tasty and would want to get a scone/biscuit without dried fruit next time. Would recommend. Cinnamon twist- Tasty! Not mind blowing, but we enjoyed and would get again. Best friend/chocolate chip cookie- Loved that it was crispy on the outside and chewy in the center part and that it used a darker chocolate. Jam sesh- This was not our favorite and we wouldn't get it again. We just didn't think all the flavors worked together. Short + Sweet- The coffee cake was maybe a little overbaked. My friend liked it more than I did, but I didn't feel like I needed to have it again. Overall it's a good place to go with a few people and try a bunch of things and hang out!

    It's been quite a while since I made the effort to return to The Harbinger Café on Upper King and…read moreit reminded me instantly why this spot is such a Charleston favorite. The vibe is still effortlessly cozy and creative--flowers, greenery, unusual Christmas gifts, and those little bakery touches that make you want to linger over your latte. This time around, everything felt even better than I remembered. The staff were warm and welcoming, and the service had that relaxed but attentive feel. I tried a couple of their seasonal items, and once again the flavors were bright, fresh, and a little unexpected in the best way. Their baked goods are still the standout--beautifully made, not overly sweet & just delicious. It's the kind of place where you can sit with a book, catch up with a friend, or just enjoy a slow morning with coffee and something delicious. Consistently great atmosphere, consistently great food, and a place that really gets better with every visit. Why did it take so long to return. I've now placed it in the top of my list for a great coffee spot.

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    4.1(2.2k reviews)
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    We went to Church and Union for lunch after a morning horse and carriage tour. I was starved after…read morea small breakfast and was glad that this was right around the corner. The inside is beautiful. I'm glad we got sit on the side with the huge ceilings and enormous stained glass. Our bartender was fantastic and very friendly. We sat at the bar because we had no reservations. We both ordered the fried chicken sandwich - it was a brunch menu for the Labor Day holiday. I was so hungry I forgot to take a picture of the food, but it was good. The chicken was a boneless chicken thigh, the batter was good, and the home fries were even better. I also had a mimosa (because it was 5'o clock somewhere) and my partner had a latte which was tasty and came with a small pirouline cookie. Beautiful surroundings right across from the Market.

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    Red Drum Restaurant - Crab Meat & Avocado Tostaditas

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    For an early Thursday night this place was packed. They offer a fantastic Happy Hour with both…read moredrinks & food. We ordered the French fries, chicken quesadilla, and fried shrimp. All were good but the quesadilla came out cold. The spicy margarita was fantastic! Service was friendly and fast. The chairs at the bar need to be replaced. They are too short for the bar and made of fabric which doesn't enable them to be cleaned. Overall, the place was great and I would definitely return.

    I've been dining at Red Drum for over twenty years, long enough to remember when a last-minute…read morereservation on a Tuesday felt like winning the lottery. So when my family and I received some truly remarkable medical news this week, the kind of victory you save for a proper toast, Red Drum was the obvious choice. What better place to celebrate a long-awaited milestone than with familiar faces and a pork chop I've trusted since the era of dial-up internet? Well. About that pork chop. Two of us ordered the longtime menu staple. We expected the same giant, butcher's-best chop that has anchored the plate forever. What arrived instead felt like someone had rewritten a classic without reading the original. Gone were the lovely fresh tomatoes and potatoes, the bright bites that used to sing alongside the chop, along with the subtle demi that once tied everything together. In their place, Brussels sprouts were doing a full backstroke in an acid bath. And not, unfortunately, the fun kind of acid bath. I would have been fine with the sprouts but this sauce... The sauce was so sharp and dominant that it steamrolled the pork entirely. Since it made up the entire base of the dish, there was no escaping it. I later learned there were supposed to be potatoes mixed in, hash-style, but my portion must have pulled a vanishing act because not a single potato was found. My dining partner fared no better. Between the two of us, the equivalent of an entire pork chop went back to the kitchen. When we told our server the sauce tasted "off," she reacted with all the urgency of someone being told their shoelace is untied. There was no concern, no apology, and no curiosity. Our third diner ordered the salmon. He said it was very good, and the corn pudding was too, but even he missed the potato that used to round out the plate. For forty-one dollars, he said the meal felt "undercut," and I agree. When the most satisfied person at the table feels shorted, that is not great. Dessert was a bright spot. The hot butter rum toffee and the doughnuts hit the mark. By then, however, I was too busy fuming, more effectively than the pork, over the indifference that hung over the whole evening. No manager ever came by. I am not convinced our feedback reached anyone. By the time the bill arrived, it felt like our waitress wanted us to pay, smile, and scurry along. This was when the night took another strange turn. As she handed me the check, I asked about a familiar husband and wife duo who had served at Red Drum for years. They were beloved, memorable, and unmistakably professional. Anyone who has eaten at Red Drum even semi-regularly knows exactly who I mean. They were fixtures. I asked if they were working that night so I could say hello. The waitress casually told me they had been gone for some time and had left under "not good circumstances." That was when my eyebrows reached escape velocity. If you know Red Drum, the Red Drum of years past, you know that couple. You know the level of professionalism, the consistency, and the connection they brought to the room. You know they were not the "leave under not good circumstances" type. The comment felt off, unnecessary, and frankly a little concerning. It made me wonder what has really changed behind the scenes and what regulars will think when they read this. By then, curiosity pushed me to look around the room. It was nearly empty. It was 6:45 p.m. on a Tuesday. Yes, a weeknight, but dinner hour all the same. In years past, this place buzzed no matter the night. You could not get a last-minute reservation without divine intervention. Suddenly the ease of getting one this time made a whole lot more sense. I genuinely wanted this to be a triumphant return, a full-circle moment after a long illness and a day of wonderful news. Instead, it was a sobering reminder that somewhere along the way, Red Drum lost the plot, and maybe a lot more than its potatoes. After reflecting on our experience, I called the restaurant to share my concerns, but three business days have passed without a return call.

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    Annie's Hot Donuts - donuts - Updated October 2026

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