Blueberry lemon was to die for! Our server Michelle exceeded our expectations. She truly made our…read moreexperience so much fun & personal! The atmosphere here was so awesome!! Absolutely coming again with friends & family! Also there burgers are top tier definitely try one!

We had Michelle as a server. Not only was she incredibly sweet, she was super thoughtful in the way…read moreshe took care of us. Cracking jokes and just making sure we were comfortable. You can feel when somebody's faking it, Michelle was 100% genuine. What a great time. Thank you, Michelle

Just had a lovely experience at Corner Chophouse. I wanted…read moreto take my Momma somewhere nice for my Birthday Dinner since it would be the last time we see each other due to my busy work schedule. Kayla our server was so polite sweet and above for my Mom & my BabyGirl My Momma was astonished by the food and service! In all I always enjoy coming back because the atmosphere is always aligned with my vibe. Thank you Corner Chopbouse!

Came here to celebrate my daughter's birthday and was blown away! It was definitely better than…read moreexpected! The decor was very classic- I thought it was so beautiful with the semi circle bar in the middle with the open kitchen behind it. We were early enough for happy hour which they have such great deals on drinks- $10 martinis "as you wish". For appetizers, we had the bread service and the beef carpaccio. The bread was great and the butter was so creamy. The carpaccio was so delicious that my daughter ate most of it For meals, we shared a lobster roll, the steakhouse burger, and Mac and cheese. The lobster roll was good but smelled a bit fishy than what I'm used to. The burger and Mac and cheese were both outstanding. My daughter had some sort of lemon lady finger desert with a candle since it was her bday- which was light on the sugar and delicious. We also had the key lime pie which I want to say is prolly one of the best that I've had! The service was incredible- Anna was our server and she was so sweet and had great suggestions. We had such a great dining experience here, I can't wait to bring friends here for HH sometime soon!

This is a review for the brunch menu as we have only been for brunch. Husband and I are always on…read morethe lookout for quality brunch places in Orlando as there aren't a ton of high quality options. The options are solid for brunch here. We ordered the lobster benny and the french toast. We were pleasantly surprised at how much lobster we got on our order, $24 seemed very reasonable for the dish. The french toast was solid as well. I ordered an Aperol Spritz and my husband raved about the loaded bloody mary with shrimp and bacon which seemed like a steal for $14. Super high value place and awesome vibes; would definitely come back for the brunch!

I have been wanting to come here for such a long time! If I didn't see a post on TikTok, I wouldn't…read morereally know this place exist. It's tucked away in downtown Winter Park. It has the most beautiful atrium seating. It does get pretty busy so if you wanna sit in the atrium, I would definitely reserve and make a note. I got the Park Avenue pesto pasta with chicken. It was a really good portion of pasta. It was flavorful and I enjoyed it, but I wish there was more pesto flavor. I would definitely come back here and try some of their other menu items.

This was our second visit to the Monroe and it was enjoyable. This time the service was slightly…read moreslow, we had drinks that we didn't like and it took about 20 minutes for our server to return to the table to get orders for new drinks. We ordered the buffalo chicken egg rolls and the deviled eggs (with no bacon) as appetizers. For our new drinks we got margaritas, I got a regular margarita and my partner got a passion fruit margarita. For entrees, I had the famous fried chicken and my hubby had the meatloaf. The ambiance of the restaurant was nice, relaxed, they keep the shades lowered during the day to reduce that sun intake and it's lovely. It feels nice and relaxed in here no matter the weather outside. Again, we enjoyed the experience but the service was fairly slow. We had to pretty much know what we wanted by the next time we saw our server or flag her down to get her attention. She was waiting about 4 tables on our area. We were party of two.dd

I decided to do my last magical dining for 2026 here. I made a reservation through OpenTable. I…read moredecided to sit at the bar since it was open, and tried the Capari cocktail for 15 dollars. It was literally bitter sweet, with the sweetness coming from the fruits, and the bitterness most likely from the liquor. It was still a good and refreshing drink. For the appetizer, I had to try their unique and popular pork belly s'mores. It looked like a dessert, but a sweet and savory dish. The pork belly was braised nicely and tender, with the marshmallow adding the sweetness. The homemade crackers were very nice, and the jalapeno added a nice kick. The main dish was the bourbon chicken. It was nicely tender and had a hint of sweetness from the bourbon. The rice went well with the chicken, and the broccolini was perfectly grilled. For dessert, the bread pudding with ice cream was a perfect end. Moist and delicious. It was getting full, so I was able to save some and enjoy at home too. The service was attentive with my bartender checking up with me occasionally. They were quite busy, but still friendly. The dining area looked dark and a bit more formal than last time I visited. But still social and relaxing. I didn't get to see the outdoor patio, but it looked nice from the inside. I parked at the UCF/Valencia garage, which was 3 dollars per hour. Sadly, they don't validate parking. I am so happy I ate at the Monroe for my last magical dining. It's been a while since I eaten there, but the food and drinks are still great. I must say the food was definitely high in calories, sugar, and fat, but it was well worth it. It's just that good in a very nice environment. Definitely will come again when I need southern comfort food! Overall: A

The Milkhouse has a fun vibe and friendly service…read more It was nice to chill here for a bit and enjoy a cold drink. Obviously, the place was named due to its location in Orlando's Milk District, just east of downtown Orlando, and it was a nice spot to stop for a bit.

Came here for dinner with some friends and it is a cute spot, and is also a part of a Kelly's ice…read morecream. It's very casual, so good for a quick bite to eat. We started with the pretzels and caramelized onion dip, which were both good. I really liked the onion dip. I got the Simple Man burger, and it was good but pretty small. Good for a quick bite to eat!

We had no expectations as we just drove by and decided to stop after not being able to get a seat…read moreat a nearby restaurant. We sat at the bar which in my opinion looked like a better seating arrangement than most of the tables, so we were pretty happy. The drinks were outstanding and the food was pretty good too. The appetizer was probably the best salad we've ever had. I would like to try something else in the future to give them a fair shot, ordered something deep fried while that's not usually the type of food I go for. But it was still delicious. Waiters were nice and attentive and the place had a chill vibe.

This was my second time dining at The Strand and I appreciate that they are always updating the…read moremenu based on seasonal ingredients. For appetizers, we tried the brussel sprouts and the burrata. We all agreed that the brussel sprouts were the best we've ever had. They had a kimchi vinaigrette making them sweet, savory and salty. Each bite really hit all flavor profiles and they were also crispy. For our second appetizer, we ordered the burrata which was served with a tomato and strawberry gazpacho. It was really fresh and it was a nice pallet cleanser after the brussel sprouts. For my entree, I ordered the Alabama chicken. I was excited because my friend ordered this last time and I really liked it. I was underwhelmed this time. The chicken was a little dry and the fried Mac and cheese was really dry. For dessert, we ordered chocolate olive oil cake, which was very moist. We also ordered the hazelnut panna cotta, which was a special. It was good but compared to the cake, it wasn't very memorable. As for service, it was excellent. It's a very small dining room and you do need a reservation.

We had such a perfect date night at Otto High Dive; the kind you want to relive. Made a reservation…read moretwo weeks in advance. The energy was just right, and our server, Savannah G, made all the difference. She was warm, sharp, and so in tune with what we wanted before we even said it. We started with the Filet Carpaccio; paper-thin beef with that bold coffee spice rub, horseradish crema, and fried capers that gave it such a great crunch. The Crab Salad was next, and those jumbo lumps with pineapple and lime! So fresh, so bright. We added roasted chicken to the Squash & Burrata; the kabocha was spiced just right, and the burrata made it feel like a treat without being heavy. And the Ropa Vieja; wow. Tender braised short rib, rich sauce, and that Cuban bread on the side! My husband said it was one of the best meals he's had in a while.

We visited Otto's to take advantage of their Magic Dining menu! It definitely did not disappoint…read more The weather was perfect & we got a table in their outside area. They were playing classic Cuban music the entire time. The appetizers were all solid! Loved the Pastelito the most. I knocked this down one star because of my entree - the description noted it came with congri but this is definitely not congri. It was yellow rice with a handful of black beans, so that was disappointing. The flan was 10/10 & so was the Cuba Libre cocktail. We'll definitely be back, just maybe not plan my dinner around my congri craving

Magical Dining at Delaney's Tavern felt a little like one of those nights in a movie where…read moreeverything is warm, slightly indulgent, and somehow the ravioli becomes a main character. The cocktails were beautiful in that almost-too-pretty-to-drink kind of way, except obviously I drank them. The food was rich, comforting, and the kind of good that makes you briefly stop talking, which for me is saying a lot. And then there was the truffle ravioli. I'm not saying I've thought about it an unreasonable amount since dinner, but I'm also not not saying that. Our server Colin was attentive, knowledgeable, and somehow made the whole evening feel even more special without ever hovering, which is truly an art form in itself. Magical Dining is such a lovely excuse to try some of Orlando's best restaurants while supporting local charities, but Delaney's is one of those places I'd come back to even without the excuse. Preferably with another plate of ravioli. And maybe another cocktail. For research purposes, obviously.

Food quantity: 9/10 Food quality: 8/10…read moreService: 10/10 Ambiance: 8/10 Overall rating: 8.5/10 Delicious food, would highly recommend!

Came for the first time tonight and had no idea how many times I've passed by as it's very…read moreunassuming in a strip mall. The vibe is very small and intimate run entirely by a husband and wife staff of two. They had 5 parties dining at the same time and seemed to be their only searing for the Friday evening. The wife was our server and was super friendly. They had reached out to me ahead of time due to my crustacean allergy originally saying one of the courses was shrimp which they had no substitute for and so I asked if I could double up on something else and they said they would see what they could do. Not only did they have a substitute (we got to be the first ones to try a brand new chicken dish) but they made sure everyone at the table also got a serving. The meal was 3 courses made up of 5 dishes and they had a 3 and 5 wine glass pairing. The shrimp were huge and I loved the crunch kernels in the salad. The chicken was juicy and had a nice kick. The steak was so tender and the mushrooms were crunchy and flavorful. The sauce in the dessert was also surprisingly flavorful. The meal took a couple of hours and the portion sizes were pretty large for a tasting menu!

Had to reserve and pay the entire bill in advance, which is weird in that even tip/service charges…read morewere included, but it was nice not having to worry about paying at the end of the meal. The only time available for reservation is at 7pm, and only a set number of tables are served at that time. We start with olives as the appetizer, which were surprisingly enjoyable, I normally hate olives but these taste more like olive oil rather than actual olives. Only thing was it was a little saltier than I would have liked. Next was the salad, which was one of the better dishes. It was light, refreshing, and different tastes and textures with the crunchy corn. For the proteins, overall lots of great flavors and is cooked to perfection. My only complaint, again, is that too much salt is used for my liking. The first bite is the best, but then you start to feel it, the need for water. Finally the dessert were picarones, fried sweet potato with a fruit syrup. I was not a fan of the donut to syrup ratio, theres way too much syrup, but at least it's a nice contrast of sweet and crispy golden on the outside, and soft and moist on the inside. I also liked the quantity of the food, had leftovers to take back which is a lot for a Michellin star restaurant.

I was starving and as searching for something fast but healthy. This came up on my Uber eats…read morefeed!! Pleasantly surprised at the amount of food in my food bowl! Loaded with flavor too! I can't speak on the service since I didn't go in person, but please feel free to order from them!

Manoo! Increíble AMAZING llevo 7 años en los USA y nunca había probado un Vzlano tan bueno !!!…read more1000% recomendado !! ( Nota: está dentro de un Food Court y no hay donde comer en el lugar como tal)Exquisito!!