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    Annabel Lee Tavern

    4.4 (694 reviews)
    Closed 4:00 pm - 10:00 PM

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    ANNABEL LEE TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Annabel Lee Tavern

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    JUMBO LUMP CRAB CAKE SANDWICH with SWEET POTATO FRIES (V)
    Vicky B.

    Enjoyed a delicious dinner in this Poe themed bar. The crab cake sandwich was wonderful, paired with the sweet potato fries and slaw... I left VERY full. Service was also great! We sat at the bar and the bartenders were friendly, attentive, and everything was quick. I'd love to come here again!

    Tiramisu
    Melody C.

    Do yourself a favor and stop by here! Since this was our first meal in Baltimore, we wanted to come back by for our last meal as well. I truly cannot recommend Annabel Lee Tavern enough to anybody because not only are the food and drinks amazing, the service is also so friendly and personable. Our favorite things we've tried are the brussels sprouts, duck fat fries, and crab cakes. Their sandwiches and any desserts are also great! We've tried many of their drinks and all are delicious, strong, and you really can't go wrong with any of them. We love the vibe here because it fits with what we expect from a restaurant inspired by Edgar Allan Poe. Inside is a darker atmosphere with themed decorations everywhere. If we're back in Baltimore, you bet that this will be the first stop we ever go to. It really set the bar high for everywhere else we went to in Baltimore.

    Sarah H.

    This is one of our favorite places to come for spooky season, but our recent visit fell short in terms of food quality. Before 2020, we lovedddd ordering the crab cake sandwich, then for awhile it was off the menu, so we were excited to see it back on again! It was pretty good (albeit a tad smaller than in years past), and we love the duck fat fries as usual. But the real downfall was the crab mac and cheese--it was honestly awful. It was basically a bed of seasoned macaroni noodles, topped with cold crab meat and cheese, and baked in the oven. Although the cheese was melted on the top, the crab was cold and there was literally no cheese throughout the noodles. Once the top layer of cheese was gone, it was just basically a plate of cooked macaroni. Also, the cocktail menu (while fun!) does not really deliver on quality. The "To Isadore" was a small champagne glass with a lavender lemon French 75 with a lemon wedge--I feel like the concept is sooo there, but the execution is giving dive bar. Would love to see this spot become a little more elevated!

    Outside of restaurant.
    Rob A.

    My wife and I had a great time. She had the risotto and I had the crab cake. For dessert I had the bread pudding and she had the pumpkin cheesecake. Service was good, as was the ambiance. Would definitely go back when we are in town again.

    REST MINI NACHOS
    Ellen H.

    We went on one of our very first dates here and wanted to come back to check out Restaurant Week. If you're looking to eat here, definitely make a reservation! It was packed on a Friday night, with lots of people dining and hanging out at the bar. We were seated quickly and all the staff we encountered were so friendly and attentive, even while dealing with a packed house. The wait time between ordering and receiving was long, but we completely understood as it was the first night of Restaurant Week rush. For cocktails, I had the Goldenbug, which felt like adult Butter Beer and was so yummy and warming. My husband had The Bells, a classic Old Fashioned, and he enjoyed it. Our food came out hot and fresh and it was delicious! The mini nachos were great but definitely could have used some layering for the topping, the bottom chips didn't get much but that didn't stop us from enjoying them all. The duck fat fries were absolutely delicious. My entree was the lemon herb chicken and crab with mashed potatoes and corn and it was amazing. I actually forgot it came with corn (dinner rush) so I took the picture before, but the corn kicked it up a notch! My husband had the grilled sirloin and it was cooked well, the sauce and mushrooms were a great complement, and the potatoes and veg were on point. For dessert, we had the tiramisu and the chocolate cake...and both were gone before our server came back, the perfect ending to the meal. I can't wait to come back and try some more dishes!

    Claire G.

    Had an amazing dinner at the Annabel Lee last night! Such a cool spot with gothic decor and great lighting. Our server was absolutely the best, really cool guy who chatted with us about Baltimore. Food was excellent. The mac & cheese with meatloaf was so good!! Everything was a hit. Seats outside next to the fire were a great touch. I can't wait to come back and visit again!

    Edgar
    Shara E.

    Absolutely wonderful place in Fells Point, especially if you are a huge fan if Poe like we are. Hubby and I came here to celebrate my birthday. Even though it was busy we were quickly greeted at our bar seats and offered drinks. I started with The Bells and worked my way up to the Edgar. As far as food, i had perhaps one of the best burgers I've ever had and hubby had fish and chips that he really enjoyed. If we lived local this would unquestionably be our regular hangout. Looking forward to more trips here!

    $40 fried seafood platter.
    CASSIE L.

    Meh. We had duck fat fries and crispy Brussels as starters. Small portions for 1) a shareable and 2) the price. Especially when it became clear the fries are food service fries. My friends enjoyed their entrees - seafood lasagne and a crab ravioli casserole from the specials menu - but mine was just ok. For $40 I did expect a more substantial fried seafood platter (also from the specials menu) but tempered that disappointment with the knowledge they're always bigger at a seafood restaurant. It was half a fried lobster tail, four shrimp, six mussels, small flounder filet, and a mini crab cake. The crab cake was easily the best part and I'm not even a crab cake girl usually. Shrimp were ok. Mussels were good but 2 of them didn't open so I really only got 4 edible. Fish was too fishy so I left it behind. Lobster had promise but was heavily overcooked. There was a small portion of fries as well. They were just ok as well. Dessert was when it got comical. My friends chipwich was had cold cookies she couldn't even cut through with her spoon. Our server (Maya, who was an absolute delight) noticed her face and pulled someone aside to bring her a replacement. Those cookies were soft, but also cold. My other friend and I ordered bread pudding and considered sharing. So glad we didn't. The sliver that showed up on our plates for $12 a piece truly had me wondering if I was being messed with. He laughed so hard he choked. I cannot believe anyone thought that was justified. I was on board for a second try, ordering off the regular menu, but after that I won't be back. Pity as it's so close to me and people seem to love it. I was underwhelmed and annoyed.

    Kimberly J.

    I've heard good things about Annabel Lee so I was excited to see them on the list for Baltimore City Restaurant Week this summer. I went with a friend and we ordered different items on the restaurant week menu and shared them. I ordered the mac and cheese and the lemon butter chicken and crab and my friend ordered the duck fat fries and the seafood lasagna. The mac and cheese and fries were so good. The fries were so perfectly crispy and flavorful. I also enjoyed my friend's seafood lasagna. The lemon butter chicken and crab was ok but was a tad bit bland. I enjoyed it as leftovers when I was able to add my own seasoning. Overall, I thought the food options were solid. The drink we ordered was sooo tasty and strong. I also liked the dim and mysterious feel that the bar ambience gave.

    The GOLDBUG & the MESMERIC REVELATION. Both excellent!  The duck fries were THE best French fries I've ever had in life.
    Ty J.

    This place is a gem. Food was very good. Drinks were awesome! Service was excellent. Nice intimate atmosphere. My only critique is the low top chairs weren't very comfortable. We will definitely come back.

    Resurrection Mac n Cheese Crispy Brussell Sprouts Nevermore Nachos

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    6 years ago

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    3 years ago

    Delicious food, great service and friendly vibe. Interesting cocktails and good beer list.

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    2 years ago

    Beautiful bar and really excellent food. Love the vibe and decor. Be sure to have dessert!

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    2 years ago

    Really cute place and great drinks. Also very cheap for a bar in canton. Will be going again!

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    5 years ago

    Cozy little place with great food and ambiance. I've been several times and have never been disappointed.

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    3 years ago

    Annabel Lee Tavern has a cool, friendly vibe and excellent food. Their crab cakes are legit!

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    7 years ago

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    3 years ago

    The best in town. Food. Service. Ambiance. Drinks. You name it. Quaint. Intimate. Local.

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    Page 3 of 18

    Ask the Community - Annabel Lee Tavern

    Is this place ok for two older behaved children 10 and 12?

    I think so. We took our four year old daughter and sat outside over the summer. They have a wonderful kid's menu, with crayons and she loved it.

    Don’t See Your Question? Ask Away!

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    4.2(364 reviews)
    2.5 miDowntown
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    Got delievery from Mick O'Shea's for dinner recently when my husband really wanted fish and chips…read more I also got the bangers & mash and crawfish etouffee. The food came very well packaged. We loved every single thing. The bangers and mash might have been our favorite, it was super flavorful, and they even included some mustard to go along with it. My husband ate most of it. We were impressed with the portion sizes as well. The fish and chips were delicious. The fish was super flakey and not dry. Even the crawfish etouffee was super tasty. Were already talking about getting over there to eat in person. This will definitely be our go to Irish pub.

    Stayed Thanksgiving weekend in Baltimore to explore both the Harbor and Fells Pointe. During our…read morestay at Hotel Indigo we initally walked past this bar headed back to our hotel and it seemed dead and dark inside; looks can be deceiving please go on in. When we arrived back at our hotel bar they were about to close and suggested we check out this place. We followed there advice and were so glad we did. Upon entry they appeared to be closng down and said they go with the number of patrons to determine their closing time. This worked out greatly as once we arrived and only two other patrons were at the bar a swarm soon followed. Our favorite bartender is Laura. I noticed a huge difference in her making my drink and the other bartenders who only ask for your order but give no suggestions, do not offer to allow you to sample something on tap, and the potency. I soon realized that I will only recommend this place to others if Laura is the bartender. There were times we wanted to try something new, she asked a few questions and handcrafted us the perfect drink. Her personality was amazing, drinks were strong, and she kept people wanting to drink and be apart of the banter. If Laura isn't there I am not going. We went two nights in a row and the second night we were there we brought with us a couple we met who were in Bmore from Cleveland for a cruise. They enjoyed the place but it was missing her personality, patrons, and the drinks weren't as handcrafted, special or potent. now for the food. This is by far a pub with the best food I have ever tasted. I ordered the fish and chips that was an amazing fleshy piece of cob hand breaded and a jambalaya that too this day I am still dreaming about with its chunks of chicken breast, sauteed small pieces of sausage and gravy like texture filled with flavor that was bold and packed a welcomed punch. My partner had some type of irish sausage dish and loved it. We will return to visit Laura this spring for our next rendevous here for sure.

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    Killarney House - Bean Soup Of The Day bean

    Killarney House

    4.4(280 reviews)
    24.8 mi
    $$

    On a chilly afternoon, I decided to check out the Kilarney House and am I glad I did. It's right…read moreoff the road in Davidsonville and easy to get to from the nearby nursery. The place is incredibly clean, nicely decorated, and just welcoming. I was seated promptly, and my waitress recommended the Irish stew, which is what I went with. She also recommended a very tempting tasting flight, and I'm not going to admit to enjoying that while on lunch break. I'm not denying it. I'm just not admitting it. The stew was fantastic and really hearty. It warmed me up almost as much as the flight of... tea did. I couldn't resist getting dessert. The bread pudding was delicious and worth going back for on it's own.

    12/19/25 My wife and…read moreI were heading to Annapolis and decided to stop at Killarney House for an early dinner. When we walked in, we noticed the specials board. My wife saw they had black bean soup and a pork special, so we decided to stay and were seated. Since our last visit about a year ago, they've made some changes. The seating has been updated, with a second bar added along with high-top tables and booths. The space looks very nice. Our server came over, took our drink order, and we asked for a bowl of the black bean soup. When he returned, my wife asked how the pork special was, and he said it was very good, so she ordered it. I ordered the cod fish and chips. When the food came out, everything looked good at first. Unfortunately, the fish and chips were very greasy -- it seemed like the fries were placed on the plate to soak up the grease from the fish. My wife's pork dish was worse. She was given two slices with connective tissue running through them that were so tough she couldn't even get a fork into them. The other piece was also extremely tough and difficult to cut, and the gravy had no flavor. When our server finally came back to check on us, my wife showed him the pork. His response was simply that he would let the manager know and take it off the bill. There was no offer to replace the dish or bring her something else to eat. After that, we never saw him again. My wife eventually asked another server for tea, which a different server brought. Later, another server came by to see if we were finished. I asked how much the eggnog was, and she quoted the price for a bottle, said I just want a glass, she said I'll get you a menu I explained to another waitress I just wanted a glass. Eventually, I got it -- though I asked for it without ice, and it still came with ice. At that point, I just drank it. The best thing was the bean soup. Overall, this was not a good meal and honestly the worst experience we've had in the 10+ years we've been coming here. Between the food quality and the lack of follow-up from our server, it was very disappointing. It will be quite a while before we return.

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    McGinty's Public House - Zinfandel Pasta w/Shrimp

    McGinty's Public House

    3.6(560 reviews)
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    Representing 2018 in alphabet series, M is for McGinty's Public House. I went here twice, once in…read moreMarch 2018 & the other February 2023. In March 2018, my girlfriend at the time wanted to go here as there was a group of people going for St. Patrick's Day. We went here along with her young pre-teen daughter. They almost weren't going to let us in, but my g/f assured we just needed to eat, and they said since it was before 9 PM, it'd be ok. I enjoyed my Shepherd's Pie, a solid option here. After eating, there was dancing on the dance floor and a couple of people I knew. Then, my g/f went out to the dance floor. I'm sitting at the table with my g/f's pre-teen daughter who fell asleep. It was awkward for me especially since someone asked me if she was ok, and I said she's just tired. We left sometime in the midnight hour. But the fact of the matter was that my g/f shouldn't have put her daughter in that situation. On a positive, her daughter graduated high school & is still alive today in 2025, so her mom did something right. The other time I was here was in February 2023. I decided to have my birthday party at Copper Canyon in downtown Silver Spring. Then, a few of us were willing to hang longer asking what I wanted to do. I said I remember McGinty's was a good Irish pub. So, I had a couple of more drinks here. Staff was nice and helpful getting me drinks. Overall, I like McGinty's as it's a cute Irish pub with live entertainment, dance floor, & good Shepherd's Pie.

    The best thing about McGinty's was the service. Our host proactively reconfigured a table for three…read moreto more comfortably accommodate the four of us. The servers were friendly and prompt, and cheerfully gave us separate checks when it was time to pay. But, unless you like your beer warm, the drinks may disappoint you. My beet salad with goat cheese and grapefruit was beautifully described on the menu - enough to seduce me to order something that was not an Irish classic - but was not enjoyable enough to finish. The fries were good though, and the fried fish that others ordered looked to be perfectly done. So perhaps I'll come back when I'm in the mood for some classical fare. Too bad about the beer though.,,

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    I came here after my 22nd birthday dinner since it's right across the street from my campus…read moreapartment. It's in the middle of summer so it wasn't as crowded as it usually would be during the school year. The bouncer scanned my ID and told me "happy birthday" which was so nice (I love birthday wishes so )! I ordered my regular green tea shot and the server let me know that since it was my birthday, I get a free shot...sign me up! Although it was just vodka and pineapple juice, I was extremely grateful. The only reason it doesn't recieve all five start was because the walls were open and it make the air hot, thick, and sweaty, not the vibe for my birthday fit. But nonetheless, one of my favs & I will be back.

    I went to Looneys for trivia after a long day and weekend. It was a lot of fun. The questions…read moreweren't too bad. Like definitely questions we could answer, the recall is the hardest part ESPECIALLY after having an orange crush. There was about 15 teams that participated and you have to get there early. We ordered a bunch of apps and entrees. I enjoyed my buffalo chicken dip and the fries are gas. It was so good. But I wasn't a fan of my jerk chicken tenders. I ordered an orange crush which was also really good. Service was cool. The girl check on our table constantly to make sure we were good. For parking to save our coins and time, we parked on UMDs campus and walked along the trail to the pub which only took 7-10 mins and UMD parking is free after 4pm. Honestly my coworkers and I would definitely come back again for happy hour or trivia. It's a vibe.

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    29th Street Tavern

    29th Street Tavern

    4.5(55 reviews)
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    29th street tavern is a low-frills, divey bar. We stopped by because I had always drove by the red…read moreneon lights and was curious. Catfish nuggets were the special of the evening. They were pretty tasty and I love the fresh cut fries. The portions were good. And my boyfriend loved that resurrection beer was on the menu. Would definitely return.

    The Foreign Legion/VFW post vibe is pretty cool, went on a Tuesday night around 9 and even though…read morethe bar was full we only had to wait 5 minutes for a table for two. The bartenders were polite and cleaned our table quickly, considering the place was packed they were doing an amazing job. The Buffalo Garlic Parm sauce for the wings was clearly home made and without realizing it we were there on a Tuesday making the wings only 9 dollars, the blue cheese is very mild but worked well with the sauce. The shrimp po'boy was large enough to split and was comparable to a sandwich from New Orleans in quality. I was tempted by the club but the turkey isn't the style I like, otherwise I could easily see myself trying more of the menu because it's clear the cook was skilled. The rail ginger beer and rum was inexpensive and well made and their selection of beer while currently missing a few key dark beer items was not bad at all, they included some draft beer options as well outside of the standard light beers and National Bohemian. All in all I would see myself returning when I head to the area for Ottobar events to try more of their food menu, just remember to get there somewhat early before the kitchen closes at 10.

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    Inside

    Annabel Lee Tavern - pubs - Updated May 2026

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