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    Angry Crab Shack

    3.3 (179 reviews)
    Closed 11:00 am - 9:00 pm

    Order Angry Crab Shack Takeout or Delivery

    Angry Crab Shack Photos

    ANGRY CRAB SHACK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Bread that accompanies the clam chowder
    Armando D.

    Very friendly service. Our waitress was extremely nice. Big restaurant seats 550 people! Had the clam chowder as an appetizer and it was delicious! It actually had clams in it! It came with Parmesan top bread that was pretty tasty. Waiting for the main course and enjoying good music, not blasting! They also have tv screens everywhere. Only bad is the tvs are about 40 inches wide. Need to have some big screen tvs for such a big place. Jambalaya was too salty. It was also too spicy for our palate. The blackened seabass was good with vegetables and noodles. Noodles didn't have any taste but the seabass was great. The seaboil was also very good and tasty. U can order without hot spices. All in all, a pleasant ambiance.

    Clam chowder. So good!!
    Lorin C.

    We ha went to the new one in El Paso so we had to try this one as well. Our appetizers were calamari, fried pickles & shrimp. Very delicious! Their clam chowder is some of the best I've ever tasted!! We both had the shrimp bowls. Mine with noodles and her with rice. Both were very delicious. Our waitress was very attentive and friendly! Definitely be back. They put the paper on the table that you can write on. Pretty fun as well!

    Garlic shrimp bowl
    Tammy E.

    First of all it was really difficult to find this place! It is located way at the end of a somewhat dicey looking hotel. Dont make the mistake like we did and park at the front. There are plenty of parking spaces right near the entrance to the restaurant. This was our first time to an Angry Crab location so we were surprised by all the graffiti everywhere. The server got my friend's order wrong with the various types of oysters but was too hungry to bother flagging down the elusive server again. We had to ask for refills several times throughout the salty meal. Even though we arrived and were seated well before closing and many patrons were still there, we felt rushed and had to eat quickly. I did enjoy my garlic noodle bowl w shrimp and clam straps, however. I'd probably come back earlier in the day next time for better service.

    Taufiq H.

    What a cool place it's got quite an interesting theme. People get to take a marker and write their names or messages on the wooden panels relaxed atmosphere nice bar decent prices. Good menu. I had the spellbinder IPA is really good beer

    Lobster Crostini
    Daryl E.

    Nice spot just around the back end of a hotel. Very reasonably priced, Lobster Croustini was delicious. Very light, almost like a tuna salad flavor - just with lobster, and not as heavy. Wouldn't recommend the grits by themselves as a side, but everything else was outstanding.

    Cajun
    Richard P.

    20 minutes in mid afternoon for a bowl of gumbo that no Louisiana high school cafeteria would let out the window 10 minutes to get bartenders attention to pay. Third visit. Not coming back. Telling everyone

    Head Off Shrimp Corn on the Cob Red Potato trifecta,bag.  Best shrimp in town!
    Viviana A.

    Pretty cool ambience I give this spot a four due to that their food and drinks always hit the spot & I've never been disappointed, but I do have to agree with other comments on here that there service could be a bit off. Not in a bad way they just really take their time to just approach your table. It could possibly be because my visit was during dinner time. I've been here during lunch and the service is better. So I would recommend this spot if you're in the area and you would like some great seafood.

    Delicious crab boil for two. Price is the only complaint.

    Beware: No prices on the menu. A delicious crab boil for two was $150. Sticker shock. Ambiance doesn't justify top tier pricing. The food was good. $6 draft beer.

    The Parrot at the bar

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    2 months ago

    Yum!!!! Will be back!!!! cool place great food! Nice folks! Try the lobster Constantine and boil bags yummy!

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    1 year ago

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    1 year ago

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    3 years ago

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    Shellby C.

    Thank you so much Jasmin, we look forward to seeing you again!

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    3 years ago

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    3 years ago

    Too expensive for food, if I pay this much, I would go to San Diego or Phoenix. Not worth to pay amount. Need rethink menu and price

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    Page 1 of 5

    Ask the Community - Angry Crab Shack

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    We chose Radisson's Market Plate to celebrate my mother-in-law's birthday. Upon arrival, I…read morerequested a wheelchair-accessible table, and we were seated shortly after. Our waiter, Raul, came to the table, and the birthday guest ordered a glass of wine and water. We placed appetizer and dinner orders and waited with high expectations based on previous positive experiences. The fish tacos were flavorful, but the salsa was extremely spicy. My mother-in-law asked if there was a mild salsa option, and we were told no, but pico de gallo could be brought instead. However, another staff member later returned and said pico had already been added to the tacos. I ordered the pork chops, which were overly salted. Another guest ordered a medium-rare steak, but the steak arrived looking well done and charred on the edges. When cut into, it was completely brown inside and difficult to chew. Waiter Raul took the plate to the back, then returned with the steak already cut and stated that the chef said it was cooked correctly and still a small shade of pink. He also said that if another steak was made, we would need to pay for it. I was very disappointed by how this was handled. My father-in-law chose to keep a positive attitude for the birthday celebration and tried to eat the steak anyway. Unfortunately, nothing was done regarding the overly salted pork chops either. The fish and chips were tasty, but when vinegar was requested, it was brought to the table and later added as an extra charge. Dessert was brought to the birthday guest, but we had to flag down the waiter again to request dessert for another guest at the table. Overall, this celebration was disappointing due to poor food quality, lack of accommodation with issues brought to staff attention, and unsatisfactory customer service. approached waiter Raul and mentioned that he could have been more attentive and courteous to our table. We still left the same tip we usually do 20%, although, based on the service we received, it was not deserved.

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    Angry Crab Shack - cajun - Updated May 2026

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