Overall: 3.5
Small Plates, 50/50 Chance for good service, Beautiful Design, Do not come Starving.
Food: 3/5
Food was good, but for 40$ I'm not too happy with a 4-6oz steak with nothing else on the plate. Cooked to perfection? Yes. Delicious? Yes.
Gnocchi- 30$ for a 1/8 cup of pasta, same issue. Delicious yes, amount no.
This is probably the first time in a very long time I left more hungry than I walked in.
Also how do you call your fries " Dipper Fries" and offer no dip?
Service: 1/5
BASED ON MY PERSONAL EXPERIENCE. I will touch more on this below in the manager section. I looked on Google 4.7 but my experience was no where near what I read.
I'm going to try to keep this short: but oof is there a lot to say.
1 Hour 45 minute wait for Main course, 1 hour wait for apps, forgot to bring one of our drinks.
I counted 6 tables that came in after us, that got their food before us.
I felt the service was very " selective " with who they attended to and who they didn't.
The waitor tried to run up our check, with misrepresenting the Salad comes with the steak.
Design/ Atmosphere: 5/5
Beautiful place. Honestly Very nicely designed.
Bathrooms: 4/5
It felt like the heat was ON in the bathrooms, but overall very clean and acceptable.
Manager/ Owner: 5/5
Okay now for the disclosure:
With all the service issues ( Which I did not mention initially). When I brought up the salad, the Manager ( who said she was the owner) did everything right. She was great and offered us desert, and special service if we would come again. She removed the salad, and ( after talking for a while) agreed the wait time was crazy, even though she could have brushed it off.
I respect her immensely, and I would give her my business again, just a different waitor :). read more