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Andy's Garage

3.8 (61 reviews)
InexpensiveDiners, American
Open • 7:00 am - 7:00 pm

Andy's Garage Photos

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Steak tacos with rice and beans.
Melanie R.

This place has a mix of American and Mexican cuisine. If you're looking to have tacos I would recommend trying out the ones at Andy's garage. They do such a good job with the meat. It's not chopped up into tiny pieces and the sauce is amazing. I appreciate the professional friendly service there as well.

Matthew's Potato w/broccoli
Dorothy H.

How have I never had this before?! This place is AWESOME. Seriously! Diner food for diner prices! Since I had a burger just a few days ago, I decided to get a baked potato since those are served during lunch only. I love a good baked potato so I was excited to try Matthew's Potato - a baked potato with cheese and bacon. I decided to add broccoli, too, which wasn't much of an extra charge. The potato was monstrous. Almost the size of 1.5 normal baked potatoes. I do wish there were a little more cheese, but the bacon and broccoli were loaded on there! There was butter and sour cream on the side which was nice since I don't love my baked potatoes doused in sour cream. The strawberry malt is to DIE FOR. Made with real strawberries! It tasted like a strawberry smoothie even. I loved my experience at Andy's Garage. Definitely my new favorite at Midtown Global Market!

Heather S.

Okay I'm updating my review of Andy's. I got the mushroom and Swiss burger, the same I had previously to make it fair. OMG what a delicious burger at a great price! The meat was cooked perfectly and the toppings were outstanding! Squishy bun and all of the things! I still recommend double frying the fries, however they are still delicious! Nice job, Andy's!

Order up. Dine in or take away.
Tim K.

Awesome burger loaded with cheese, bacon, lettuce, tomato, onion and a big helping of homemade chips on the side. Replace the chips with fresh cut fries for a buck. Good selection of shakes and malts. The large is plenty big for two to share. Seating feels like you're in a garage, imagine that. Drinks and condiments are self serve. Free refills. They open at 7am so come for breakfast or try a baked potato for lunch. Or a salad or a wrap. Or a Sammie. Or just a Root Beer Float. Something for everyone, any time of day. This was my first time here, but not my last. Fair price for good food and a good time (if I hadn't enjoyed my date, I could have watched Back to the Future playing on the tv). Andy's Garage -- Try it.

Full order of fries. Enough for two to share.
Paul G.

A friend told me Andy's has the best fries at MGM. I haven't had anyone else's fries, but Andy's might be a contender. If you get a full order, be prepared to share. Three of Andy's potatoes yields a lot of fries! The Fry Snob in me was pleased. I look forward to trying a burger in the future.

RMBL in the JNGL w/ fries
Lamar R.

I walk through the Midtown Global Market several times a week and I'm always overwhelmed by the amount of different options that are offered, but I had just come from the gym and wanted something filling. I thought a burger would be the perfect craving killer for me so I ordered the RMBL in the JNGL burger because the pineapple addition sounded scrumptious! I waited about 10 minutes for my food which felt like an eternity probably just because of my post-workout hunger so I won't knock them for that. Overall the burger itself was very very dry even with a slice of pineapple, fresh tomato, and teriyaki sauce and the flavor was lacking. I like my burgers to drop and have great meaty flavor, but the patty was overlooked and tasted like lunch meat. The fries were nice and soft with good crunchy bits throughout so they were a highlight, but I wasn't fully content with my experience here. Midtown Global Market has some great spots but this shouldn't be your first experience.

Large Fresh Cut Fries

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2 years ago

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9 years ago

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9 years ago

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3 years ago

Its closed now but my besties dad owned it and the staff were so nice! I reccomend the milkshakes!

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6 years ago

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7 years ago

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Frank C.

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11 years ago

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16 years ago

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8 years ago

Used to love this place. Now it takes 30 minutes to get a grilled cheese for my kids with unmelted cheese. No good.

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Frank C.

Thanks Troy! We appreciate your kind words. Regards Frank

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10 years ago

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9 years ago

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8 years ago

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8 years ago

Turkey and wild rice burger was moist and delicious. Sweet potato fried were hot, crispy, and well seasoned. Nice option in the market.

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Review Highlights - Andy's Garage

“I ordered the cheeseburger with a side of fries and a shake, it came to around $12.”

$11.99 Cheeseburger

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Red Cow Uptown - Ultimate Burger with Truffle Parmesan Fries

Red Cow Uptown

4.4(358 reviews)
1.8 mi•East Isles, Uptown
•$$

Writing another review since it has been 6 years since I wrote my last one for here even though it…read moreis one of my favorite go-to places in the Cities. Happy hour is off the chart-lots of my favorites on the menu and the service is always top-notch! Ahi tuna crisps, lettuce wraps, shrimp tacos and burrata are my favorites! I like to sit outside most of the time even when it is hot. When outside isn't open the seats at the bar are super comfy and have outlets for plugging in my computer. Every once in a great while I'll have the strawberry happy hour cocktail and that is delicious!

Went here for the holiday pop-up Red Nose Room and it was decked out for the holidays! Reservations…read morebooked up quickly so make them ahead of time next holiday season. The holiday pop-up was definitely worth a visit, but I don't think I would go out of my way to dine here for the normal menu. From the normal menu, the Ultimate burger was good but not outstanding. The truffle fries were crispy and the truffle flavor was not overpowering. The milkshake was creamy and not too sweet. The best bite was the house salad-- the crispy lil bacon and almond bits were a great texture contrast and the sherry vinaigrette was light. From the Red Nose Room menu, the Cranberry Spritzer mocktail was sweet and tart. I would've liked a little more dilution. The Cheese Fondue was fun for the novelty, but the flavor was a little bland and the fondue could've been more warm.

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Red Cow Uptown - Ahi Tuna Crisps

Ahi Tuna Crisps

Red Cow Uptown
Red Cow Uptown - Breakfast Burger

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Breakfast Burger

Nightingale

Nightingale

4.1(376 reviews)
1.4 mi•Uptown
•$$

Came here for dinner and drinks with a friend. We decided to split three small plates/Apps…read more We got the spareribs. There were 4 to an order which was the perfect amount. The flavor was good and the meat fell off the bone. Better to eat with a fork and knife. Beet bruschetta. Very tasty but we were warned it was a farm-to-table restaurant and this was going away as the menu updated with new ingredients. There was a layer of eggplant spread and beets on top. Ingenious and it worked. Heirloom Tomato. Highly recommended by our server Penny, and it was great. Another surprising mixture of ingredients. Loved the corn on top. Service was great. Place was busy for a Monday night!

Nightingale always provides a wonderful experience. My spouse and I stopped in on the Friday…read moreevening of Memorial Day weekend, thinking it wouldn't be crowded. Wrong. Nightingale was packed, but fortunately, once two patrons saw my face from the bar, they quickly paid their bill and left. My face often compels people to vacate crowded establishments in Minneapolis, and we often find seats. After grabbing the two seats, we ordered wine and a wonderful Amaro-based cocktail. Jules was our bartender/server, and although he was crazy busy, he found time to be gracious to us. We ordered the meatball appetizer, halibut, and the Nightingale hamburger. My halibut was sublime, cooked perfectly, and it wasn't drowned in sauce. Bravo! The meatballs were tender and delicious, but the hamburger was not memorable. It was good, not great. Despite all the accolades above, when the bill came, I was charged two dollars after requesting a cucumber slice for my Pimms Cup. Perhaps the source of this pettiness came from the kitchen, but it wasn't smart, because the $2.00 charge placed a shroud over my experience. The bill was $125, and because of the petty two-buck charge, I only left a $25 tip. I was going to leave a $30 tip. I will sadly remember those 2 bucks forever. It was a myopic move and a passive-aggressive way to handle my request. In my birthplace home of NYC, a bartender would have said, "Getting a cucumber slice is a pain in the rear, would you mind skipping it?" My response, "Sure, it's not a big deal."

Photos
Nightingale - Decorations on the wall and rope lights.

Decorations on the wall and rope lights.

Nightingale - Squash Bruschetta

Squash Bruschetta

Nightingale - Rosé and olives

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Rosé and olives

Bûcheron - Glidden oysters

Bûcheron

4.7(96 reviews)
1.8 mi•King Field, Southwest
•$$$$

We chose this place to celebrate our wedding anniversary and loved our experience here and all the…read moreamazing food. Here's a rundown of our amazing meal: Starters: The Kanpachi CRUDO, POMMES DAUPHINES (with amazing gruyère dipping sauce) and Chilled GREEN GAZPACHO (they split this for us since it's a soup) were all fantastic. Entrees: The Walleye was great and we really enjoyed the AMERICAN WAGYU STEAK butchers cut. They all had great and unique flavors. Desserts: The server recommended the peach cobbler and we received a delicious complimentary sundae since we were celebrating our wedding anniversary. Cocktails: I really enjoyed the Paper Plane since I like tequila and my husband liked his Old Fashion. The Spritz was also refreshing. The server did a great job pacing everything, and was knowledgeable with the menu and the waitstaff was polite and attentive. We reserved a table outside since it was a nice summer day and enjoyed our little spot along the restaurant. Other tips: We found free parking in the lot at the building at 5:00. Make reservations several weeks in advance if you want a table since this place is super popular. The location used to be the Revival restaurant if you are familiar with the area or the previous restaurant. We would definitely dine here again and it's one of my favorite restaurants now. Highly recommend for a special occasion.

I enjoyed Bûcheron more than I expected. Restaurants that become media darlings and win awards…read moreoften let me down. However, Bûcheron, located in Kingfield, one of the most down-to-earth neighborhoods in Minneapolis, deserved all its accolades. We grabbed two seats at the small bar, and I was immediately wary. The woman behind the bar, while professional, was ice cold. She warmed up later, but what registered from her affect was that we weren't worthy of dining in this esteemed restaurant. It was off-putting, but she was friendlier later in the evening. I'm old, so that might be it too. Many younger people in the Twin Cities don't like old men. Bûcheron's space is small and homey, tying in well with the Kingfield neighborhood. It's cozy and unpretentious. I liked that. The food was scrumptious. Everything tasted wonderfully, and there wasn't even one miss. The menu changes constantly, so listing the dishes might be moot. However, the Pomme Dauphines, gazpacho soup, halibut, and sticky toffee cake made us sigh with pleasure. On a Monday night, the place was packed, but it empties early. That's typical in the Twin Cities. Late dining is not in vogue. However, Bûcheron is popular, so make reservations early. For the 12 months that we have lived in the Twin Cities, Bûcheron and Myrial provided our best meals. Bravo and Brava! Both were priced fairly, providing bang for your buck. I don't need cheap, but I yearn for great. Bûcheron provided great.

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Bûcheron - The bathroom

The bathroom

Bûcheron - Seafood Platter

Seafood Platter

Bûcheron

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Andy's Garage - diners - Updated October 2026

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