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    Andiamo

    3.4 (46 reviews)
    PriceyItalian
    Closed • 5:00 pm - 9:30 PM

    About Andiamo

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    ANDIAMO ATMOSPHERE

    What's the vibe?
    Quiet
    Dressy
    Good for groups

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    Recommended Reviews - Andiamo

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    Pomegranate & Drunken Pear Salad
    Felina V.

    The new menu by Executive Chef Carlos Caldera at Andiamo, the Italy-inspired restaurant at Hilton LAX, is truly something special. This space feels warm, refined, and inviting - delicious dishes and an excellent wine selection. This is a place where design and atmosphere work in harmony. I recently enjoyed the Dine LA menu during a stay at Hilton LAX, and each dish was phenomenal. I added fresh sourdough, and a side of mushrooms. I returned to my room with a full, happy belly. Can't wait to return! FIRST COURSE Pomegranate & Drunken Pear Salad Arugula, Figs, Goat Cheese, Lemon Vinaigrette SECOND COURSE New York Strip Braised Cipollini Onion, Potato Puree, Roasted Brussel Sprouts with Balsamic Glaze & Lardon THIRD COURSE Sticky Toffee Pudding Pecan, Carmel, Vanilla Ice Cream

    Done LA
    Ashley H.

    We went here for Dine LA! The food was pretty good overall, especially for $35. We also celebrated a birthday which was nice as they gave a free cheesecake! Service was good overall and the inside is like a nice steakhouse vibe.

    Food was delicious! The service was amazing! Had a wonderful time here with my family overall. Definitely would recommend!

    Chocolate truffle mousse
    Sabine M.

    This place was good, it was super freezing in there though. We ordered the salmon and the cioppino after a long day at the office. My co worker said the salmon was ok, the cioppino was good but the potatoes were a bit overcooked. The chocolate truffle mousse was really good and the service was attentive. Good alternative if you don't want to go far from the hotel. They have good drinks too, I had the Hugo and it was great!

    Linguini Bolognese
    Jennifer K.

    This restaurant was very enjoyable. We had drinks, apps, entrees and desserts. Nothing was disappointing. The stand outs were the Burrata salad. So fresh! The chocolate mousse was delicious!!! Service was very slow but it seemed they had a limited staff so they were doing their best.

    2 stars goes to ANDIAMO - an unworthy expensive restaurant inside the hotel. We ordered a lamb chop $59. Asked for medium rare and it all came out well done. Also ordered salmon with mushrooms risotto $39- salmon was dry as hell, risotto was bland. Omg.. kids food (spaghetti) was absolutely disgusting and hard and dry. I'm a chef myself and whoever the chef is cooking these meals needs to get fired! You are not going to serve bull shit and expect people to pay these prices. Save your money and don't dine in here!!

    Linguini Bolognese

    On a last minute decision for dinner (8:30pm) Andiamo gladly accepted us as a walk-in. Service with a smile and didn't feel rushed by the staff. Bread is freshly served warm as we waited for our order. The Garlic Shrimp w/Pesto and Linguini Bolognese were on point. Portions are perfect. Staff and service were on point. Will go back!

    Seafood pasta
    Xiomara S.

    This restaurant was amazing from the taste of the food, the service from our waiters to the cleanliness! The price is worth the entire experience. The servers showed us a lot of attention and made sure our table was always clean. They were very welcoming. The food is so fresh and cooked perfectly. We will definitely be returning!

    Pasta three ways - bolognese, primavera and basil pesto, plus in the trio plate: olive tapenade, olive oil, tomato spread, Malbec
    Joyce A.

    In the lobby area of the Hilton LAX Airport location. Met with a couple other friends for dinner, while waiting for flights at LAX. Ambiance: Quiet, also very classic and elegant dining area. Service: our waiter Juan was attentive and not pushy. He came back a few times because we took so long deciding what to get. He offered up the wine list when it seemed again that we were undecided. When the food came out, he warned us about the hot plates. Food: Pasta dishes are large portions, enough to share. GLUTEN-free option available! (One of us is truly gluten-intolerant and not just eating faddish-ly. Yes, always yes, to more parmesan. Bruschetta, olive tapenade, tomato spread (very tasty) and olive oil complementary. We ended up getting a bottle of Terraza Altos Malbec (confession: it was probably the cheapest option for a bottle, so we went with that). Validated parking for 3 hours.

    Decadent chocolate cake

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    3 years ago

    Service was good, but my expensive halibut was clearly frozen. Not very good. My husband's chicken Alfredo was good.

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    Matthew A.

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    4 years ago

    At dinner at Andiamo while on layover. Service was great and food was surprisingly excellent.

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    13 years ago

    Went there at 8pm on a Saturday night. Food was VERY subpar and VERY expensive. A kids hotdog was $12!!! NEVER going there again.

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    Maccheroni Republic

    Maccheroni Republic

    4.4(4.7k reviews)
    10.5 mi•Downtown
    •$$

    One of our absolute favorite restaurants -- we honestly look forward to coming to LA just to eat at…read moreMaccheroni Republic. The Ravioli Di Zucca and Rigatoni Pom'Amore are phenomenal -- easily some of the best pasta we've ever had. The Lasagna di Carne is delicious too, although the rich meat sauce is so generous that you don't get to appreciate their incredible pasta quite as much. Small, quaint indoor dining + a cute patio that somehow doesn't feel like you're in the heart of LA. The restaurant is first come, first served, and there's often a wait. Come early or grab a cocktail across the street at Grayson while you wait. It's worth the wait. Every. Single. Time.

    I've been so busy since we came back from LA that I'm just now getting around to leaving a…read morereview... Our annual visit to Maccheroni Republic. We always seem to end up ordering the same dishes and we've never been disappointed. Everything tasted great as usual. They also had the Italian Custard on the dessert menu this time. We had tried it once before and absolutely loved it, especially the caramel sauce that comes with it. We practically had to fight over the caramel sauce. LOL. It's that good! If you ever see it on the dessert menu, I highly recommend trying it. We enjoyed everything but the overall atmosphere felt a little different this time. We actually wondered if something had changed with the management or the restaurant itself. We used to have to wait quite a while for a table but this time we went on a Friday night and there was no line at all. The crowd also seemed very different from what we remembered. We also felt a little rushed by our server which was disappointing. One of the things we always liked about Maccheroni Republic was the relaxed, laid-back atmosphere and we had never felt rushed during our previous visits. I can't quite put my finger on it but something just felt different this time. Still, the food was great and overall, we had a good time.

    Photos
    Maccheroni Republic - Interior

    Interior

    Maccheroni Republic - MASCARPONE FLAN

    MASCARPONE FLAN

    Maccheroni Republic - V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

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    V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    6.3 mi•West Adams
    •$$$

    Cento Pasta Bar absolutely lived up to the hype!…read more My favorite dish was the Spicy Pomodoro. The rigatoni was perfect for holding onto the sauce, so every bite was packed with flavor. The cheese blended beautifully with everything else, with a subtle truffle flavor and just the right amount of heat. Definitely the highlight of the meal. I also really enjoyed the Farro Salad. The sour cream base worked surprisingly well with the farro, pomegranate, and cucumber. It was creamy, slightly sweet, refreshing, and very well balanced. The Steamed Mussels were another favorite. The smoky, slightly spicy curry sauce had so much flavor, and the buttery grilled bread was perfect for soaking it all up. For drinks, I had the Chia + Cento with raspberry, ginger, and lime. It had a much bolder flavor than a typical raspberry drink, which I really liked. Overall, everything felt thoughtful and well balanced. Easily one of my favorite meals from this LA trip!

    Came here for dinner!…read more FLAVOR (4.3/5): 1. HAMACHI CRUDO: The hamachi crudo was just okay in my opinion. The elderflower came through really strong, so the dish ended up being floral and sweet forward, while I prefer a stronger citrus element in my crudo. 2. STEAK TARTARE: The steak tartare also didn't really impress me. I couldn't help but compare it to Bestia's tartare, which had a richer and more well-rounded flavor. 3. SPICY POMODORO: The spicy pomodoro was good! Pasta was cooked to perfection and it had the right amount of kick. 4. SWEET CORN AGNOLOTTI: The sweet corn agnolotti was the star of the show, undoubtedly. The balance of the corn and the creme fraiche was just so well done, keeping it both sweet and savory. Would definitely recommend this one. 5. GRILLED BRANZINO: I always try to get branzino whenever I see a restaurant has it on their menu, and this one was a fun one. My friend didn't like it, but I actually really enjoyed the delicate flavors. The skin was crispy and so delicious and the spices on it paired well with the cucumber salad underneath, as well as the filling inside the fish. Really well done in my opinion. 6. BANANA PUDDING TIRAMISU: The banana pudding tiramisu was absolutely delicous. SERVICE (5/5): Service was good! AMBIENCE (5/5): I chose to sat at the counter where you could take a peek into the inner workings of the kitchen, but they also have more intimate/romantic seating throughout the restaurant if you want something for date night. PARKING (3/5): Their valet is $12 cash or $14 card, so I opted for street parking. Not too difficult if you don't mind the walk. The area can be a little sketchy at night. TAKEAWAYS: While Cento's mains were good, I felt like their appetizers fell short. If I were to come back I'd definitely get the Sweet Corn Agnolotti, Grilled Branzino, and Banana Pudding Tiramisu again.

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Rice + Rose

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    Rice + Rose

    Bestia

    Bestia

    4.3(8.5k reviews)
    10.6 mi•Downtown
    •$$$

    My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

    Bestia has been on my list of must-try spots for awhile. Offering both an open air and warehouse…read morestyle dining environment, it can get pretty hot from the outside heat and feel cramped with tables set up to be nearly on top of each other. Parking is valet. It gets pretty crowded, so be sure to make a reservation ahead of time or show up as early as possible if you are wanting to dine here. Started off with the Peruvian Scallop Crudo and dare I say, this is hands down the best scallop I have ever had. Looked simple, but it was bursting with flavors. Duck Liver Pâté. This was my first time trying any sort of animal liver in my life. Although I was hesitant to try I am so glad I did because it was really good! The touch of truffle was a nice touch. Grilled Branzino was delicious and one of my favorites on the menu. If you are a fan of fish and don't want too much red meat this is perfect! Squid Ink Spaghetti was okay. There was good flavor with each bite and meshed well with the lobster. Oxtail ravioli was okay. Not the best, but not awful. Many reviews have recommended this, but likely would not order again. Overall, the food, drinks, and service were exceptional. The only downside would be how hot it can get while dining there seen it's hot out and the hard metal stools that start to feel uncomfortable after sitting for a while. Strongly recommended if you are wanting dishes that have a nice twist with bold flavors! A definite must try when in LA.

    Photos
    Bestia - Bar area!!

    Bar area!!

    Bestia - Chorizo Panna Pizza

    Chorizo Panna Pizza

    Bestia - Muscles and Clams

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    Muscles and Clams

    PASTA e PASTA by Allegro - Mentai pasta

    PASTA e PASTA by Allegro

    4.4(1.8k reviews)
    10.7 mi•Little Tokyo, Downtown
    •$$

    I can't believe that there is such a nice little Japanese style pasta place like this in little…read moreTokyo. Situated in Honda Plaza, just across the street from the typical village. This restaurant is definitely a treat for anyone who want to try the Japanese style pasta. I had Japanese style pasta back in Japan before. And this little restaurant tastes exactly the same (if not better!!) We tried the uni pasta, mentai cream pasta and a tomato based pasta. All delicious. You cannot choose your own pasta style and cooking tenderness though. Portion is big and they come with salad and bread too. Price is reasonable. And our servers was super nice and make us felt so welcome all the time!

    Came here at 4:50pm and waited outside till 5pm when they opened. The middle aged japanese lady let…read moreus in and sat us down. we were a party of 2 until my husband decided he wanted to join us after work, then this lady told us to go wait at the door till he gets here to be seated again. So we went up to the door to get back on the waitlist for 3 people (the waitlist was completely empty at 5pm and so was the restaurant). While I was calling my husband to confirm his ETA, she approached us and said, "Go wait outside. You cannot stay here." My friend politely explained that we were checking whether he would still be coming, but she immediately repeated, "Go outside." We had been polite throughout the entire interaction, yet we were made to stand outside in 91°F heat while the restaurant remained empty, with plenty of available tables. I understand that restaurants may have policies about seating incomplete parties, but that does not excuse speaking to customers so dismissively or showing so little consideration in extreme heat. We followed every instruction and were simply trying to confirm our plans. We came in looking forward to a nice meal, and this treatment completely ruined the experience. The lack of courtesy, flexibility, and basic hospitality was astonishing and deeply disappointing.

    Photos
    PASTA e PASTA by Allegro - Inside

    Inside

    PASTA e PASTA by Allegro
    PASTA e PASTA by Allegro

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    Donna's - Fusilli alla vodka

    Donna's

    4.3(742 reviews)
    11.5 mi•Echo Park
    •$$$

    We went last night for the first time to celebrate my birthday as it's around the corner from our…read morefavorite pizza place Quartersheets. What a great small restaurant with a fantastic buzz. No detail is overlooked. Beautiful design -- reminds me of what your Italian grandma's dining room would look like if she had great taste. We took a Lyft since the parking situation is tough (but there is a paid lot down the street) and we were running late.I called and left message that we were running 15 minutes late and they got my voicemail and they were great about. Table was available right away. Cocktails were impressive - and we started with a dirty martini and a Negroni blanco. The garlic bread made with Bub & Grandma's bread is a clear winner. Our server Emerson was top notch and steered us through the menu and drinks and was informative and friendly as very professional. When he'd walk through dining room, he was scanning to see if anyone was trying to catch his eye. And when I did he came right over. None of this look straight ahead stuff I sometimes see when it's a busy night. You can get out of Donna's for a reasonable price if you stick to garlic bread, salad and one of their excellent pasta dishes (5 of the dishes are in the $25-$28 range). We splurged and got the scampi (from France) what a sauce, truffle gnocchi, amazing chicken Marsala with amazing mushroom sauce $32) and the Cesar salad was delicious and not mailed in. We ordered 1 dessert (panna cotta with pistachio brittle and fresh figs) and they brought a tiramisu and tiny glasses of their own limoncello out on the house. We also tried 1 glass of their special vermouth since we are vermouth lovers. A++++ experience all round and it was a high level of ingredients and food -- chef and his team are top notch. I now need to find out who's the chef in that kitchen because they've built an excellent team. Donna's slyly calls itself just a "red sauce Italian restaurant" but I'd say that's a real understatement...and I think it's a great date night or small group place because it's intimate and you can hear your table partners talk. I don't recall any music playing - just the warm brown background noise of fun conversation. We ate early (my preference these days) and if you don't see any openings for reservations, ask Resy to give you an alert -- you'll get notified when reservations open up. Emerson said they always hold some tables for walk ins. PS -- I normally don't leave such long reviews, but I have some friends who are chefs and who own restaurants - and when I see other Yelp reviews where someone leaves a one star because the hostess was allegedly rude when everything else is great -- I just hate to see how it can affect a restaurant. I have no relationship with this restaurant at all. I don't know any anyone who works in it or owns any part of it, but I just don't like to see people abuse the reviews -- the restaurant business is tough as it is. And as someone who has worked downtown and driven through Echo Park for 30 years - I think Donna's is a great addition to Echo Park.

    I would say the food is about a 6/10 but the service is a 10/10. The food is a bit too salty and it…read moreseemed like a common note across multiple neighboring tables. The highlight was definitely the Fusili ala vodka pasta, though we asked for well-cooked rather than al dente and it was still pretty al dente. There is ample street parking in and around the place but it is in a bit of a sketchy area, so be careful. The garlic bread is made of sourdough and it comes with a lot of cheese, which makes it even more sour. The tomato risotto is a 4/10 - it just tasted like cheese and the broccolini is a 6/10 - its pretty unflavorful and uncooked. We ended the night with a shot of limoncello and that was the perfect palette cleanser.

    Photos
    Donna's - Bar area.

    Bar area.

    Donna's - Vodka pasta

    Vodka pasta

    Donna's - Broccolini

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    Broccolini

    Mother Wolf

    Mother Wolf

    4.1(1.5k reviews)
    11.0 mi•Hollywood
    •$$$$

    This was our second time at Mother Wolf and it was just as good. Not as hungry, we ordered from…read morethe appetizer menu which was more than enough. Ruchetta is a simple but refreshing arugula salad. The oxtail meatballs are flavorful and can be a little heavy. The prawns are very flavorful and the salsa verde is great for dipping the Sfincione. Parking can be a hassle but street parking nearby is possible. Inside, the decor is grandiose and fitting for a Roman banquet (I assume). Service is friendly and just attentive enough. I wonder how the one in Las Vegas is next time!

    Hollywood, Los Angeles Roman Italian · California Forks Given: (4.30 / 5.0)…read more Mother Wolf might be the best Italian restaurant in LA that doesn't have Evan Funke's name over the door. Which is funny, because it's his too. Not everything lands (sorry, prawns), but the hit rate is high. Highlights from the table: Fiori di Zucca: crispy, cheesy, the best squash blossoms in LA. Not one of the best. The best. Diavola: my favorite pizza on the menu and one of the best Neapolitan pizzas in town Cacio e Pepe: al dente, creamy, cheesy, peppery, perfectly balanced Tagliata di Manzo: the ribeye cap that keeps us guessing came through. Lean, salty crust, really good Gamberi in Salsa Verde: fine, but the sauce lacked punch. Not in the same conversation as the prawns at Bavel Panna Cotta di Coco: tart, sweet, great textures. Not Funke's desserts, but very good Burro Fuso: the brown butter came through loud and clear. The date... not so much Bestia fans, this room is more spacious, more grand and a bit quieter. Order the squash blossoms, the cacio e pepe and the Diavola, and save room for dessert. Full review with photos and our score breakdown: https://www.forksgiven.com/2026/10/03/mother-wolf-hollywood-review/ Follow me on Instagram @wegiveforks

    Photos
    Mother Wolf - Open kitchen

    Open kitchen

    Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

    Polpette Di Coda (Oxtail Meatballs)

    Mother Wolf - Arrabbiata

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    Arrabbiata

    Andiamo - italian - Updated October 2026

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