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    Andiamo

    3.3 (42 reviews)
    PriceyItalian
    Closed 5:00 pm - 9:30 PM
    Updated 3 weeks ago

    Andiamo Photos

    Business Info

    ANDIAMO ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Dressy

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    Recommended Reviews - Andiamo

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    Chocolate truffle mousse
    Sabine M.

    This place was good, it was super freezing in there though. We ordered the salmon and the cioppino after a long day at the office. My co worker said the salmon was ok, the cioppino was good but the potatoes were a bit overcooked. The chocolate truffle mousse was really good and the service was attentive. Good alternative if you don't want to go far from the hotel. They have good drinks too, I had the Hugo and it was great!

    Linguini Bolognese
    Jennifer K.

    This restaurant was very enjoyable. We had drinks, apps, entrees and desserts. Nothing was disappointing. The stand outs were the Burrata salad. So fresh! The chocolate mousse was delicious!!! Service was very slow but it seemed they had a limited staff so they were doing their best.

    2 stars goes to ANDIAMO - an unworthy expensive restaurant inside the hotel. We ordered a lamb chop $59. Asked for medium rare and it all came out well done. Also ordered salmon with mushrooms risotto $39- salmon was dry as hell, risotto was bland. Omg.. kids food (spaghetti) was absolutely disgusting and hard and dry. I'm a chef myself and whoever the chef is cooking these meals needs to get fired! You are not going to serve bull shit and expect people to pay these prices. Save your money and don't dine in here!!

    Linguini Bolognese

    On a last minute decision for dinner (8:30pm) Andiamo gladly accepted us as a walk-in. Service with a smile and didn't feel rushed by the staff. Bread is freshly served warm as we waited for our order. The Garlic Shrimp w/Pesto and Linguini Bolognese were on point. Portions are perfect. Staff and service were on point. Will go back!

    Seafood pasta
    Xiomara S.

    This restaurant was amazing from the taste of the food, the service from our waiters to the cleanliness! The price is worth the entire experience. The servers showed us a lot of attention and made sure our table was always clean. They were very welcoming. The food is so fresh and cooked perfectly. We will definitely be returning!

    Pasta three ways - bolognese, primavera and basil pesto, plus in the trio plate: olive tapenade, olive oil, tomato spread, Malbec
    Joyce A.

    In the lobby area of the Hilton LAX Airport location. Met with a couple other friends for dinner, while waiting for flights at LAX. Ambiance: Quiet, also very classic and elegant dining area. Service: our waiter Juan was attentive and not pushy. He came back a few times because we took so long deciding what to get. He offered up the wine list when it seemed again that we were undecided. When the food came out, he warned us about the hot plates. Food: Pasta dishes are large portions, enough to share. GLUTEN-free option available! (One of us is truly gluten-intolerant and not just eating faddish-ly. Yes, always yes, to more parmesan. Bruschetta, olive tapenade, tomato spread (very tasty) and olive oil complementary. We ended up getting a bottle of Terraza Altos Malbec (confession: it was probably the cheapest option for a bottle, so we went with that). Validated parking for 3 hours.

    Decadent chocolate cake

    We had a delicious dinner, choosing the Pasta Primavera and Pasta with Bolognese sauce. (Yes, the least expensive entrees.) The vegetables were perfectly done and served in the sauce julienne style, top with shaved Parmesan cheese. Bolognese was well balanced with herbs-both served with a slice of toasted garlic bread. We shared a piece of chocolate cake that was so decadent and yummy! Yes the prices are high, but you are at an airport hotel! It was worth it to not to go sit in the bar for similarly high priced food, or to walk in the neighborhood to search for fast food where encampments were seen. Don't let the fancy look turn you off- we were wearing nice jeans and others had similar casual dress. Lovely relaxing dinner with gracious servers before an early morning flight the next day. Go ahead and splurge!

    Dessert was that good
    Miles T.

    The best food I've eaten in LA. Excellent service. Polite staff, great wine selection. Fresh produce and well prepared and thought out meals. Well done

    Andiamo - interior

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    3 months ago

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    18 days ago

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    3 years ago

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    3 years ago

    Service was good, but my expensive halibut was clearly frozen. Not very good. My husband's chicken Alfredo was good.

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    6 years ago

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    Matthew A.

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    3 years ago

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    3 years ago

    At dinner at Andiamo while on layover. Service was great and food was surprisingly excellent.

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    18 years ago

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    12 years ago

    Went there at 8pm on a Saturday night. Food was VERY subpar and VERY expensive. A kids hotdog was $12!!! NEVER going there again.

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    Maccheroni Republic

    Maccheroni Republic

    4.4(4.6k reviews)
    10.5 miDowntown
    $$

    Plenty of reviews already but adding my two cents. Stopped in for bite after visiting the Bradbury…read moreBuilding (bucket list ). Started with the Burratina and Insulata Arugula. Both were good but enjoyed the Burratina more. Then we shared a plate of Cacio Pollo Pappardelle. Yum! Creamy rich with perfectly cooked pasta. We finished with a battle of the desserts: flan vs flourless cake. The cake was light and slightly bitter in a good way but the clear winner was the flan. The texture and flavor were fantastic. Highly recommend for the quality and value!

    LOVE LOVE LOVE Maccheroni Republic!!!…read more I've been going to this place since 5 years ago and it's still one of my absolute favorite places in LA. So worth going to downtown for. The service is impeccable and very friendly to you. They're really knowledgeable about their dishes too. The place just reeks of experience and professionalism. And I can't even start with the dishes. From the vongole down to the tiramisu, everything is delectable and perfect. The only downside is they raised their prices over the years I loved it when I used to get pasta for less than 20 bucks a few years ago. And the wait tends to be terrible so I would try to go earlier (opening) next time or just hop to a bar nearby while on the waitlist. Overall, I will forever love this place (unless they change the chef for worse) and so worth going every time.

    Photos
    Maccheroni Republic - Interior

    Interior

    Maccheroni Republic - MASCARPONE FLAN

    MASCARPONE FLAN

    Maccheroni Republic - Scallops with squid ink risotto

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    Scallops with squid ink risotto

    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    6.3 miWest Adams
    $$$

    I had a great dining experience at Cento Pasta Bar. The food was coursed out properly, and was…read moredelicious. I can definitely recommend the grilled octopus, rigatoni pasta, and hamachi crudo. Service was also amazing! Parking is tough; I recommend you valet. Overall, they had a great cocktail menu. Definitely worth the drive out there.

    Cute Italian spot with outdoor patio & indoor counter areas! Perfect for girls night out & date…read morevibes! My sister and I came in without reservations around 8pm and they sat us inside on the counter after 10 minutes of waiting. They were pretty full for table dining. We ordered: Steak Tartare (4/5) - Bread was perfectly oiled & crispy on the outside and chewy in the inside. The tonnato was very umami and made the dish but the steak itself was alright. Spicy Pomodoro (3.5/5) - This didn't hit as hard for me; I wished it was more spicy and I didn't taste any truffle. Pasta itself was perfectly al dente. Sweet Corn Agnolotti (5/5) - This was delish! Make sure to get equal parts of the pasta, sauce, corn, and crème fraiche (like a light sour cream) to get that flavor explosion. Creme was a little sour, corn was sweet, and the agnolotti was salty; perfect bite fr. My only negative is that this dish was too small for $28 :(. Blood Orange Pavlova (4/5) - A truly layered dessert because if you ate the sorbet by itself, it would be too sour but otherwise, another flavor explosion. The pavlova was thick and you really have to jam your spoon in to break the pieces apart. Service was friendly and fast! Overall, I'd come back!

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Beef Tartare

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    Beef Tartare

    Bestia

    Bestia

    4.3(8.4k reviews)
    10.6 miDowntown
    $$$

    I keep coming back to Bestia because the pasta, sides and desserts are so darn good. Nicely…read moreappointed decor and the service was attentive and friendly. The food is what makes this place next level.

    Still stands-up to the hype after all these years…read more If "Trendy" was a restaurant, Bestia would easily be in top contention, even after being around for more than a decade. That says a lot. Once upon a time (a few years ago), my CFP + banking institution wanted to thank me for being one of their top private clients. They expressed their gratitude with a very generous, all expense paid full-course meal at Bestia. To say that I was impressed would be an understatement. Fast forward to now, I knew that coming back here would be a good idea. Make no mistake, even if you try to book a reservation several weeks in-advance, don't be surprised if the only available seats are at the counter. Granted, I was in a spacey table during my past visit, the counter can be an enjoyable & unintentionally entertaining space. It's great for a more casual vibe, as you get to see some of the kitchen workers put together some of their signature dishes. In many ways, Bestia seems like a microcosm of the city that it rather humbly resides within. What always catches me off-guard, is that the surrounding simple area really doesn't reflect the happening, vibrant, night-life that resides within the building's walls. You feel like you're taken so a different, very social, very bustling world. WINE: Podere 72, Poderi San Lazzaro (Marche region, central Italy) - 8.7 / 10 A very robust blend of Montepulciano & Sangiovese grapes that results in a balanced, medium bodied red wine that stands-up to heartiness of a beef ribeye steak. FOOD: Roasted Bone Marrow - 9.4/ 10 I have several friends that go here just for this particular dish. Funny enough, one can almost always tell that one is at Bestia because of the rather peculiar manner in which this dish is served. Hot, melted bone marrow is appropriately scooped out of the bone & poured onto spinach gnocchetti. It's like eating beef flavored mouth pillows of potato + spinach. It's definitely a dish that will impress whoever you are with. I can never resist ordering this whenever I am here. Oxtail alla Vaccinara - 8.9 / 10 The deep, rich maroon color of the rigatoni (thanks to beets) is a sight to behold. The pasta is firm but not too hard. It's a humble yet complex pasta dish that complements any main course. 26oz Margaret River Wagyu Ribeye - 9.4 / 10 Anybody who knows me knows that I love my ribeye. Any decent fancy restaurant does a ribeye. But no one does a ribeye quite like Bestia. The fermented mushroom cream delivers a punch of pungence not unlike a delectable dijon mustard, but to the highest of levels. This dish also makes me a believer in well-cooked onions served alongside steak. I usually like to take a home a portion of ribeye for later, but this is one of the very few instances when the steak is so good, that I can't help but finish it here. Again, the portion is more than enough to be shared. Fromage Blanc Mousse - 9.1 / 10 This seasonal dish hits all the right notes. It's the fanciest of cheesecakes, so I recommend sharing this. With its decadence, a little truly goes a long way & that's perfectly fine. The richness of the cheese is offset perfectly by the right balance of candied kumquats. A great "bite" to end on. Huge shout-out & thanks to Radu for being the nicest & most enthusiastic of servers. It's little things like him being so down to take pics of you with your party that really make me want to come back here. It the owners / management is reading this, please recognize how pivotal he is to your team. If he was working under me, I would most definitely give him a raise. Also, shout-out to Dani at the hostess stand. She is one of the most personable people. For being the first person that patrons see upon entering, she is the perfect face, attitude, & welcoming personality that the hospitality industry is in dire need of. She's a rockstar of a hostess & a pleasure to talk with. Bestia is a better place because of valuable employees like Radu & Dani. As always, come for the food. Come back for the service. I would definitely come back because of how amazing Radu & Dani are. Years after the hype, the vibe is still very much happening at Bestia.

    Photos
    Bestia - Bar area!!

    Bar area!!

    Bestia - Squid Ink Spaghetti

    Squid Ink Spaghetti

    Bestia - "Coffee and Donuts"

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    "Coffee and Donuts"

    PASTA e PASTA by Allegro - Mentai pasta

    PASTA e PASTA by Allegro

    4.4(1.8k reviews)
    10.7 miLittle Tokyo, Downtown
    $$

    Can only be seated if everyone in your party is there…read more Salad bomb island dressing I would ask for extra Bread was normal with poppy seed Crab cheese app pretty good with the bread 8/10 Salmon pasta 9/10 really good light taste, doesn't feel heavy Mentai was okay 7/10 I'm not familiar with the taste, but it was very mild Uni pretty light also 8/10 worth a try regardless Good service just flag them down, they are always moving and on their feet. Be patient with them Food comes pretty quick in like 10 mins Fairly loud but a nice family sit down restaurant Big portions would recommend sharing

    Parking is pretty straightforward $5 during lunch and $8 for dinner…read more Service, unfortunately, was not very inviting or accommodating when requesting to switch seats so we can sit side by side with an 80% empty restaurant an hour prior to closing for lunch time. It almost made us want to leave and not dine here overall. On the food side, portions are definitely generous, especially for pasta. We ordered the crab gratin, mentai pasta, and the bolognese. My personal favorite was the mentai it had a rich, savory flavor that stood out the most. The bolognese is apparently one of their top-rated dishes, but it had a unique twist that didn't quite hit for me. I'd personally prefer a more traditional version from an authentic Italian spot. One downside for me personally, I ended up with a pretty bad stomach ache afterwards likely because I'm lactose intolerant and many of the dishes are dairy-heavy, so that's something to keep in mind if you're sensitive to that. Overall, big portions and bold flavors, but service and dietary considerations might make or break the experience depending on what you're looking for.

    Photos
    PASTA e PASTA by Allegro - Inside

    Inside

    PASTA e PASTA by Allegro
    PASTA e PASTA by Allegro

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    Mother Wolf

    Mother Wolf

    4.0(1.4k reviews)
    11.0 miHollywood
    $$$$

    Tried a few dishes, and the standout was definitely the rigatoni--easily my favorite…read more Would come back again, especially to grab a seat at the bar and try more from the menu.

    Mother Wolf has been on my list for quite some time. We decided to finally dine here on our…read moredaughter's last night before she returned to college. The experience did not disappoint -- it was beautiful from beginning to end. Our extraordinary server was James. He was engaging, attentive and unpretentious. His knowledge of the menu was impressive as he explained each section and item in a simplified way. After making our choices, he suggested changing one of our pasta selections since they all had heavy sauces. We accepted his recommendation of the Spaghetti Arrabbiata, which turned out to be everyone's favorite! The tomato-based sauce was light and perfectly spicy. Everything and I mean EVERYTHING was amazing. The focaccia, oxtail meatballs and burrata with ham were a great start, showcasing the quality of the ingredients and thoughtful preparations -- they set the tone for our entire meal. The taste and texture of the freshly made pastas were unmistakable and so, so good with the wonderful sauces. The lamb chops were well-seasoned and cooked to perfection. I especially enjoyed the bed of sliced snow peas, green beans and English peas set over mint sauce. After all that, we had just enough room for shared desserts -- Budino and Tiramisu. Both were the perfect finish to a delicious meal. If you like chocolate, the Budino is for you -- rich but not overly sweet. Each yummy bite with the crumble topping was nicely balanced by the sprinkled salt. Service was impeccable and well-coordinated. We especially appreciated that dishes and utensils were changed after each course. A couple things to keep in mind: *Reservations - Via Resy. The reservation window is open 14 days at a time. *Parking - Valet is right in front. We found street parking just around the corner on Sunset (metered but free after 7pm). *Price Point - Approximately $100 per person. Mother Wolf is a cashless establishment. A 5% wellness fee is added to all checks. We will absolutely be back!

    Photos
    Mother Wolf - Open kitchen

    Open kitchen

    Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

    Polpette Di Coda (Oxtail Meatballs)

    Mother Wolf - Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Andiamo - italian - Updated May 2026

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