One of the best meals I have had in a long time!…read more This place is amazing! Superb service and amazing food. I highly recommend ordering their jolof plate with the chicken maafe. I'll be thinking of this meal until my next visit.

The location of this restaurant is in a kinda sketchy area. Behind the restaurant is a bunch of…read moredumpsters with trash seagulls flying around. I actually never saw that many seagulls in the city side. Parking is at Ralphs though I'm unsure if you could park there or not. There is a sign for parking for Ralphs only and several parkings are for teachers. Service and food are amazing though. The restaurant is very clean. The bathroom sink has the most narrow faucet ever. The faucet is 1 in above the sink so I don't know how people wash their hands. These are what we ordered 1 Plantain + Crab $20.00 - 3/5. I fried plantain is good with the little bit of crabs on the side. Dish is creative but overall not extraordinary. 1 Root Beer Braised Short Rib - $44.00 5/5 this is the most delicious and my favorite dish. The mashed potato is so creamy and beef is so soft. It is the most creamy and buttery mashed potato I've ever had. 1 Jollof Platter $28.00 + Berbere Shrimp $12.00 - 4/5. The spicy rice dish has enough moisture and dryness. The shrimp was grilled in creme sauce. 1 Garlic Noodle $22.00 2/5. It tastes like soy sauce noodles because I couldn't really taste the garlic part of it. 1 Plantain Sticky Cake $15.00 5/5 toffee pudding style and is amazing. Moist and creamy. Overall I would definitely come back. Service is outstanding and water is filled with bottle and we could constantly refill it.

Inside the the Hollywood Park Casino Building. There's self…read moreparking or valet. You'll need ID to get through security. To your right is the bar. I'd consider this a sports bar, with a big dining area. The menu has a little bit of everything, some specialty drinks and full bar. We started out with the steak nachos, they had a creamy cheese sauce, which wasn't too thick or salty. I would have liked more steak, it had a few pieces only. The steak and veggies were cooked perfectly. The BBQ ribs tasted smoky and sweet, the meat fell off the bone. The fries were nice and crispy. A great place to watch a game, hang out or have dinner.

cheeks...Dodge this joint at all costs…read more.. Ok have to add to this. They're charging $18 for a club sandwich and serving water out of plastic cups and give you plastic silverware. Just ate at IHOP and we had real dinnerware and glass pints. My whiskey glass was cracked as well. We had a large party. 8-9 people I believe. So understandably things can get confusing back of house for large parties. They messed up made me the wrong food. I said it's cool I'll wait for the steak and fries. Then someone came out of the kitchen with the ticket from back of house insisting that it was right. So I had to point out that the ticket in the kitchen was right yet my order wasn't on the table. Why am I looking at tickets from the kitchen in the first place.... Had to wait another 35 minutes for a 8oz md rare hanger steak and fries. Everything was in shambles. Kitchen messed up, wait staff wasn't attentive. It was all bad. We just ate at IHOP and the service was infinitely better.

Been wanting to stop by the Manchester for a while, and I'm glad I did! It's an intimidate and…read moremoody space, featuring a nice selection of cocktails and food. Theres a parking lot, which helps for easy parking. Service was quick. The steak frites were addicting, highly recommend! There's also a nice cocktail hour on Saturday night from 9-close that I intend to check out one day.

What an unassuming little spot! Can be tough to be find!…read more Popped in for a happy-hour type get together with a few friends while we were in town. Super dark and vibey inside. The five of us were sat at a booth and quickly taken care of. Menu was hard to decide on, as there were lots of good picks, but in the end we went with everything that was good on the shareable end. From the wings and house-made chips, to the broccoli and burgers, all of it was super flavorful. Oh I also has a martini (olive + lemon), which was great and on happy hour special. My friend also ordered a cocktail and we were all shocked when it turned up looking like a tropical vacation blue drink. All and all a great little spot with solid ambiance.

My boyfriend and I had a blast here! We haven't been in ages but everything was just so good!…read moreJennifer and Stokke were incredibly hospitable. The entire bar team took care of us, especially Asia and Shawné, and we just had the most perfect date night possible! Thanks again!

First time here and everything was amazing! Jake was a great server and helped me picked great…read morechoices! Will definitely be back! Night Manager Stokke was very nice !

I truly love this place! Great food, great atmosphere, and the management is outstanding, Michelle…read morewent above and beyond to make sure things were not only right and perfect but AMAZING!!! This is a place I'll always highly recommend.

Great service from Shaneika! Truffle fries and Brussels sprouts are divine. Very accommodating of…read moregluten free needs.

Jame is one of those places where you start noticing the details--and then realize everything is…read moredialed in. First, the handmade pasta. This isn't just "al dente." There's a real chew here--a springy, structured bite that gives just enough resistance before yielding. It's deeply satisfying and makes every dish feel more intentional. The cappelloni shows it off best: that almost-famous sauce wraps around each piece, but the pasta holds its own, so you get that perfect balance of silky and structured. Same with the tangiello--the meat sauce tastes like it's been simmering for days, rich and layered, but the noodles never get lost because that chew carries through. The Caesar isn't an afterthought either. It's got a subtle spicy kick that wakes everything up, and if you add chicken, it's done right--well-seasoned, nicely grilled, juicy with a bit of char. It turns a classic into something you actually remember. Dinner is where things go a little heartier, and the pork chop delivers. Fall-off-the-bone tender, but still full of flavor--not just soft for the sake of it. Jame just gets the fundamentals right, then pushes a little further. Thoughtful, textured, and the kind of place where even the chew of the pasta becomes part of the experience.

It is always a pleasure to dine in downtown in El Segundo and I was excited to finally check out…read moreJame Enoteca, which is located right at the heart of area. I was impressed with the clean and modern look of Jane Enoteca from the moment I walked in. Their dishes consist of several handmade pastas, salads and Italian inspired comfort food. My friend and I chose to start our meals with the Meatballs and Brussels Sprouts. Being a Brussels Sprouts fan, I really enjoyed their roasted crispy Brussels sprouts that were tossed in schiaffoni dressing and finished with sesame. Equal in deliciousness were their Meatballs. The Meatballs were tender, rich and saucy. These starters were a great way to kick off our meal here. For our mains, we got their Paccheri Lisci and Tonnarelli. The Paccheri Lisci had a bit of a spicy kick to it. It has spicy pork sausage sugo, fennel, sage and pecorino. It was meaty and flavorful. The Tonnarelli or Cacio e Pepe contrasted nicely with the Paccheri Lisci. This pasta dish was simple, sharp and peppery. This was more bold versus saucy. Last but not least we had some cookies for dessert. I loved the fresh baked snickerdoodle and chocolate chip cookies. It was a sweet and perfect ending to the meal here. Overall, I really enjoyed dining at Jame Enoteca. I am now looking forward to trying out their sister restaurant Jame Taqueria down the street.

Truxtons was AMAZING. I'm so sad I live 2 hours from this gem of a spot. Anytime I'm in the area I…read moreplan on coming back to eat. From the savory monkey bread, to our drinks, entrees, and service, everything was off the charts. Fresh delicious food, and our Server Sam was phenomenal. My drink was never empty, he was so attentive and great to chat with. The restaurant itself was clean, and super cute! Please open a San Diego County location!

Truxton's is a nice after work spot or for Anything else. A…read morelittle bit pricey but good food. Wifey had a 9oz wine and it was $19.75, not including the tip. We waited 10-15 minutes before our table was ready She had Spaghetti and Meatballs and I had the Curry rice and chicken bowl. Both were delicious, however, the potatoes in my curry were not done and were a bit too hard. I sent it back actually. Our server Olivia made us pay before we were finished eating cuz she said that she had to clock out. I absolutely hate being made to pay before I'm done eating. It's a pet peeve of mine. Everything else was Decent I would say.

I've been passing by Tin Roof Bistro for a while when shopping and finally decided to try it with a…read morefriend and we absolutely loved it. I enjoyed it so much that I went back the very next day with my mom and sister for dinner. The spiced Mediterranean chicken with white truffle polenta was incredible. I could've licked the plate clean. My friend tried the thin-layered lasagna and loved it as well. My sister ordered the same chicken dish and was just as impressed. My mom had the trout; while she found it a bit on the dry side, she really enjoyed the potatoes, vegetables, and polenta. Their elevated take on spinach dip was so good! Packed with flavor and pretty colors. We all enjoyed the Hugo Spritz, and the service truly stood out. From the hostess to the waitstaff, everyone was welcoming and attentive. The manager even came around to check on guests, which added a really nice touch. He recommended the passionfruit crème brûlée, and it might honestly be my new favorite dessert. Overall, both of my experiences were amazing, and I'm already looking forward to trying their brunch menu. Reservations are highly recommended, but if you're in a small group (around four or fewer), the wait isn't too bad. There's also plenty of parking, which makes things easy. If you're trying to find it, it's located in Manhattan Village, tucked behind California Pizza Kitchen.

Everything was good, service, wait, setting, drinks, everyone's food…read more I had one issue, but more of a personal taste. I did not like the creamed corn that came with the ossobuco, there was too much of it, and just didnt really go with it.

Why is their rating so low? I don't really get it. They offer a good value and great ambience…read more Their lunch is really inexpensive. I prefer, the deals from Chili's but this place is still good. So, I have a new rating system......I will be write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

Just one of them days! Had to grab something amazing!…read more Always spectacular, so we flipped a coin and tried something new!