If youre lucky you can sit at the bar without reservations...but they are definitely worth it…read more From the ambiance to the overall esthetics and music... Friendly staff too...ok..on to the food.. Omg!!!! The plantains and crab are a must!!! They are paired so well. The catfish is perfectly seasoned and goes well with the rice and habanero sauce on top. These are definitely elevated afro centric flavors!

Visited Two Hommés on a Thursday night while we were in Inglewood. We dropped our son off at Intuit…read moreDome for a concert, so wifey and I decided to make it a date night and have a nice dinner together. We made an 8:30 p.m. reservation through Yelp. Parking was plentiful in the lot behind the restaurant. Many of the spaces were marked for the school next door, but since we were there after school hours, parking wasn't an issue. The restaurant was fairly busy when we arrived, but there were still tables and bar seating available. It's not a very large space, but it never felt cramped. The overall vibe was cool and relaxed. The staff was friendly and attentive, and our server Kayla was great throughout the evening. We started with a Young Fashioned and Sentinela Sour, then shared the House Salad, which was easily one of the surprises of the night. It was so good we actually considered ordering another one to take home! For our entrées, we had the Garlic Noodles with Jerk Braised Short Rib, which was excellent. We had leftovers and were more than happy to bring those home. I also ordered the This Is, A Tasty Burger with fries. With a name like that, I had pretty high expectations, but unfortunately the burger was just okay. We finished by sharing the Sweet Potato Pie. It wasn't bad, but next time I'd probably explore one of the other dessert options. Overall, we enjoyed the experience. Great service, interesting drinks, some standout dishes, and a cool atmosphere. There are still plenty of things on the menu we want to try, so we'll definitely be back.

Not many places to eat between our hotel and the SoFi stadium to see Ye - drive in from NorCal and…read moredecided to try this place and hoped for the best - wow! The drinks were strong and the food, though culturally varied, was all good - bulgogi beef, burger, tacos - all with great flavor and the waitstaff were fantastic - kept the water glasses full, attentive to our cocktail needs, very pleasant to interact with every instance - just so happy this place was good, we felt so lucky. Now we know where we will eat every time we travel from NorCal to see a show at SoFi!

this place does NOT have happy hour during any events. ie concerts…read moreThere is NO parking unless you valet. The Valet didnt even park my vehicle. I just gave him the $20. He was assuming we were there to park our vehicle for a concert. He originally wanted $75! Apparently customers can't just come here to eat without being asked for all these increased prices due to concert/venue. There were barely anyone (less than 40 ppl) and we waited for a while for someone to take our order.

There's nothing like finding a gem in the middle of Los Angeles. When I tell you I have driven by…read morethis spot at least 20-30 times and did not realize it was there baffles me. What's even more shocking was that I was driving by a place that in my eyes deserves some special attention! So espresso martinis are a thing and this place came highly recommended for them so my sugar sugar and I said, why not?? We made reservations and left a bit early because based off Google Maps the restaurant is on the corner of Manchester and Lincoln but based off my memory, I never saw a restaurant with that name! So to clear the air, it's there y'all, you just have to slow down and look. When you walk in the restaurant is dimmed and it totally sets the mood and my mood was steak!! Our waiter was super cool and we appreciate his hospitality. He asked if it was our first time. We confirmed and he ensured us that we would enjoy our experience and enjoy we did! First - espresso martinis. It was as if the bartender read our minds...they were made to perfection! Flavorful and you can definitely taste the balance of the espresso and alcohol. I ordered the steak frites and sugar sugar ordered the salmon. We always try each other's food and we couldn't determine which dish was better. The salmon was baked perfectly and the side salad was delicious! The steak had just enough seasoning so that it didn't overpower the quality of the meat. I have never had a perfectly cooked steak in my life! Ruth Chris who? Maestros where? I don't even eat steak on a regular but best believe it will be at the Manchester moving forward. As sugar sugar and I continue on our quest to try as many espresso martinis in LA, best hands down the best steak for me is here! Save me a seat!!

String cocktails and creative menu make this place a bit of a Westchester hidden gem. It's dimly…read moreinside, great spot for date night. Had the chips, burger, fries, and stroganoff. All tasty and service was solid.

Amazing amazing amazing! I went out with my girlfriends and we had the best experience out…read moreon the patio today! Very attentive and friendly staff!

Our waiter Alex was amazing. We mainly had cocktails, but I had a special request. I wanted an…read moreOld Fashion made with a Rye. Alex proceeded to tell me they had two. One was Duke's and the other was a Michters Rye. I tried each of them and both were made superbly by the Joey's Bartending staff. My curiosity learned that Duke's Rye is from Duke's Spirits and one of the founders is Ethan Wayne (John Wayne's youngest son). As many of us know; the legendary actor John Wayne was known as "The Duke". Learning and sharing this information with the staff (Kirk, Brandon Lee (psuedo..LOL) and manager John Stokke made it such a fun and entertaining afternoon at Joey's. Thanks to Alex and Joey's crew!

i love this eureka location because you get a show of all the planes coming in/out of the airport!…read more i took advantage of the lunch special, and got the burger! i appreciate that you can sub for the veggie patty on any burger! the veggie burger is actually made with veggies, and is HUGE it overflows over the buns. i also upgraded to the truffle cheese fries and i cannot recommend them enough! seems pretty busy, and the parking lot was packed, so would recommend walking over if you can. service was still attentive despite being busy!

Came for happy hour and apparently everyone else had the same idea. It was pretty busy, so service…read morewas a little slow, but we still enjoyed ourselves. We ordered the chicken nachos, Brussels sprouts, and lychee martinis. The nachos were really good and super filling! They came piled high with a hefty portion of toppings, so definitely great for sharing. The lychee martini was also really good. Refreshing and not overly sweet. There is a parking lot, but it's on the smaller side and fills up pretty quickly, especially during happy hour. Overall, great location, good happy hour bites, and I'd definitely come back for that lychee martini!

Went here on a Saturday afternoon for lunch. It was pretty chill around noon most tables in the…read moremain dining area were full by the time we left. Parking was easy since there is a lot and a garage for additional parking. We both started with the cool as a cucumber mocktail. Very refreshing though a bit sweet for my taste. For our food we opted to get the lunch special which comes with a starter and a main for $26. I opted for the kale salad (half portion) and the Paccheri Lisci (spicy pork sausage sugo, fennel, sage, pecorino) while my friend got the meatballs and TONNARELLI (cacio e pepe). All the food was excellently prepared and very flavorful. kale salad: perfectly dressed and if I wanted something lighter for lunch I'd be perfectly happy having that with the chicken another time Meatballs: I only had a bite but the meat was tender and the tomato sauce that came with it was delicious Paccheri Lisci: pasta was perfectly al dente, had a nice kick of spice, and the sauce was perfectly seasoned. This was my best bite of the meal. TONNARELLI: I had a bite and usually cacio e pepe is not really something I enjoy since I don't particularly care for the gaminess of sheep's cheese but I really enjoyed my tasting of this. I'm sure if you are a fan, this one would hit it out of the park. Service was good overall, food was divine, and I was happy with my overall experience here. If you need a pasta place this is a solid choice!

The inside smells like old wet carpet, the odour is absolutely aweful, really damp and disgusting…read moresmell. The food still holds up and the staff are excellent. The management just need to assess the odour inside as it's detrimental to the entire experience. It just smells dirty, like a really damp oily, greasy, carpet next to a dishwashing station. And it's through the whole place.

Food is delicious and the customer service is really great I highly recommend this place is really…read morenice and clean it's has a wonderful vibe about it I love this place

I planned a special private birthday event for 20ish people. Everything went great. From Shevaun…read moreplanning with me via phone, meeting with Tony to see the space and both answering any questions for accommodation, the lead up was breeze. Lauren was a great host on the day of the event. She went above and beyond to ensure our experience was excellent and the food was great. Looking forward to the next event here. Highly recommend.

Tin roof is our favourite local spot ! It's cute, cozy, with…read moregreat food and warm atmosphere. Service team is very accommodating, Sous Chef came out to say hi when we booked a table and was very friendly. All managers, host team and servers we sealed with were friendly and provided good hospitality. We are looking forward for many more small to larger events, brunches and dinners with you ! Thank you

Today we tried different selections for brunch. I had the Pan Seared Scottish Salmon which was…read moreamazing. The presentation was top notch and the salmon was perfectly cooked and seasoned. My guest ordered the Short Rib Hash and found it mushy and lacking short ribs. The manager took it back and apologized and offered a different selection "on the house." A very nice gesture we didn't expect. My guest then ordered the Fig and Pig Pizza which looked and tasted great. Much appreciation to the restaurant for making our meal very special.

I go to PM's all of the time for happy hour, but just realized that I'd never been for an actual…read moredinner. Last night changed that and it was DELICIOUS! I was hesitant to get the Blackened Rib Eye (because I love a good steak and didn't want to be disappointed), but it was cooked so perfectly and seasoned very well, topped with their garlic butter. I will get that again. Service was spectacular and I hate that I don't remember the servers name. Blame those delicious Honey Lavender Lemonades. I could honestly drink them all summer (please keep it on the menu, lol)

I used to come here with my family and remember it being great- super consistent and delicious…read more Tonight I decided to drop by with my daughter after a few years and wow. It was totally different... The man who sat us didn't even make eye contact, say hello, smile, in fact he seemed irritated and almost mad he had to seat us. It was so awkward. Our food was accidentally bussed away when we went to the restroom but Raul was nice enough to make sure we got our food remade. That was nice of him. Not his fault it was cleared. No manager came to say anything or talk to us. We got completely ignored by management. There was also another server, I wish I asked his name but didn't, and he was extremely kind and helpful. He was honestly a bright light to a pretty underwhelming time. The food- ahi poke was nice and refreshing, ribs are always good, but the desert was totally lacking! I mean the chef special cookie was a small square with a mini ice cream, and I mean mini (it was in the condiment container when we took it to go). They forgot my daughter's ice cream. The French dip my husband said was good. Butter cake was unfortunately thin and mushy compared to how I remember it being.