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    Sizzler

    3.4 (162 reviews)
    Closed 11:00 am - 9:00 pm

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Ricky G.

    This is my local and most frequently visited sizzler when my parents want to do some dinner. Nostalgia overload, you know what to expect so you either love it or hate it. Service is great, can get busy at times and quality is fair. Will continue to come back whenever the folks crave it, thanks for always taking care of us.

    Steak & Crispy Shrimp
    Guillermo M.

    Ehh it's sizzler , what can you say or expect , steak and shrimp ! Or salad bar , or both , and of course the bomb cheese bread!! Friendly service and staff .

    WINGS and salad, baby.
    Steven M.

    I'm so torn about what I want to write about my trip to Sizzler, but let's give it a shot and see what I can think of. I stopped at Sizzler a few weeks ago with my wife because I've been wanting to try the salad bar since moving to California and figured it was as good a day as any. Walking into a Sizzler in 2025 takes me back to 1999 when I was frequently going to a place called Ponderosa on the East Coast. You walk in, order at the front register, and then get to sit down and get whatever you want from the salad bar. Why did I want the salad bar? THE CHICKEN WINGS BABY! My all-time favourite chicken wings are from that place called Ponderosa and these bad boys looked the exact same, so i loaded up a plate and sat down to dig in. Now, the chicken wings themselves are exactly what I wanted and tasted really, really, really good. These are at least what I think, the same wings from Ponderosa back in the day and I'll absolutely be coming back to eat them again in the future, but let me tell you, they did make me feel awful and by plate two I was ready to tap out and get out as fast as I could. Overall, Sizzler is a solid enough establishment with steak, a salad bar, and whatever else this place feels like making. This place feels like the mid 90's and even if that's basically what I want sometimes, the food is still mid tier and probably not a place to recommend to many people.

    Crispy Bacon Burger
    Jasmin W.

    I came here with family and ordered the burger with fries. The burger was okay nothing to write home about, same thing as the fries nothing crazy. It was near closing time so there weren't many people there. The ambiance of the restaurant is kind of old feeling but it was clean considering it was the end of the night which I appreciated.

    Fisherman's Platter, Unlimited Salad Bar
    Rochelle L.

    We got an unlimited salad bar and a Fisherman's Platter between 2 adults. The Fisherman's Platter came with cheese toast. Not sure if unlimited salad bar was also included in this entreé - wasn't made clear to us. As a first timer to Sizzler, I was amazed that we were only given a single plate to reuse at the salad bar, which is highly unsanitary. The unlimited salad bar also included access to the hot bar and soup bar, so that was nice. Service was friendly and the atmosphere was lively. It's hard to expect more from a chain restaurant at this price point, so you're getting what you're paying for.

    Look how dirty the carpets are

    Not clean food no were to be seen ice cream machine breaks every 38 minutes if you order from the menu, it's better lobster is OK. Chicken tenders fired the overall it's ok

    Fruit, taquitos, salad, chicken flats

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    Sizzler

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    kodo

    kodo

    4.2
    (569 reviews)
    10.3 mi

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    Inside Dining Area
    Inside Dining Area
    Toro carpaccio
    Toro carpaccio
    Entrance Seating

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    Entrance Seating
    Casa Ipanema

    Casa Ipanema

    4.6
    (200 reviews)
    9.8 mi
    Happy hour specials
    Live music

    I highly recommend Casa Ipanema! This restaurant is absolutely beautiful, with an elegant setting…read moreand a warm, inviting atmosphere. The service is outstanding, and everyone is incredibly friendly and attentive. The food is delicious, and the portions are generous and well presented. Whether you're enjoying a meal with friends, celebrating a special occasion, or spending quality time with family, Casa Ipanema is the perfect place. A truly wonderful dining experience from start to finish. Beautiful ambiance, excellent food, and exceptional service. Five stars aren't enough -- I give it a 10/10!

    Been meaning to check this place out now that I work across the street. Took a friend to work for…read morelunch for her bday. The interior is very Tommy Bahama, in my opinion. It's a big space. We got there at 11:30 and were the only ones there but more people came as time went by. The staff was very attentive. We got our pick of dining area. We were given small cheese bread rolls that reminded me of the flavor of Cheez-its which I like. We both took advantage of the lunch menu ($25 for two items - you chose from about a dozen dishes). I got the salmon tostada and the shrimp taco. My friend got the tuna tostada and shrimp taco. I enjoyed the tostada and while the shrimp taco was good, it could have used more flavor. We were given some green salsa when they brought out dishes. A flan/chocolate cake was provided as a complimentary bday dessert. Want to check out their happy hour and dancer some time in the future.

    Photos
    Casa Ipanema
    Casa Ipanema
    Round table

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    Round table
    Bestia

    Bestia

    4.3
    (8.4k reviews)
    10.3 mi
    $$$

    I ate at Bestia several years ago, before COVID, and I still think about that dinner today. I had…read moreflown from New York during a dreary stretch, and landing in sunny Los Angeles felt like arriving on another planet. California offered an immediate rush of light, space, and possibility. My memory is that when I turned my phone back on at LAX, my friend messaged to say he'd gotten us the hookup at Bestia. That dinner belongs to a chapter in which I spent considerable time in California and felt energized by the contrast with New York. My friend is highly discerning, with impeccable taste in food, design, and culture. He notices details most people miss, so when a place impresses him, I pay attention. From the moment I saw his message, I knew the reservation meant something. Even before we entered, Bestia's character was evident. Faded lettering crossed the corrugated metal facade, while brick walls and old loading doors preserved the warehouse's industrial history. Inside, enormous windows and garage doors brought light into a room shaped by glass, exposed ductwork, and warm amber pendants. When I fantasize about living in a loft, many of the attributes I picture are here, especially the incredible windows and connection to the street. Inside the restaurant, the dining room achieved a combination I rarely encounter. It had the table density and collective buzz of a great New York restaurant, but within a large, design-forward space closer in scale to something found in Chicago. New York creates energy through tight rooms, while Chicago excels at ambitious spaces with strong architectural identities. Bestia captured both advantages and made its considerable footprint feel alive and unified. We sat shoulder to shoulder at a pale stone counter facing the open kitchen. Golden era hip hop was playing, and A Tribe Called Quest still rings a very specific bell. I ordered the squid ink pasta, and it was exquisite, with enough depth and precision to command attention amid everything happening around us. We also spotted an unmistakably A-list celebrity, whom I will leave unnamed, making the night feel quintessentially Los Angeles. During that period, I often stayed at the Ace Hotel downtown, and the Arts District felt vibrant, raw, and full of possibility. The proximity to Skid Row could be deeply jarring, with severe hardship existing beside ambitious development and expensive restaurants. That contrast kept the neighborhood from feeling like a neat story of urban renewal, even as Bestia seemed to anchor its evolution. The warehouses and loading docks gave the area a character that no new development could convincingly recreate. Nearby, I also remember the American Apparel complex during its demise and the rise of impossibly cool Los Angeles designer John Elliott. His Escobar sweatpants and Villain hoodie helped define the kit of that moment; loyalists will understand. Los Angeles is a fickle city, drawn toward whatever is new and shiny, which makes Bestia's longevity especially impressive. Scene without substance is plastic, and Bestia earned its electricity through exceptional cooking, assured service, and a remarkable space; if I lived in Los Angeles, this would be one of the places I'd rely on whenever I wanted to impress someone. This is absolutely one of my favorite restaurants in the world.

    Funny enough, I never thought I'd be back after my last visit, but a friend chose Bestia to…read morecelebrate her birthday, so here I was. Even with a 9:30 PM reservation, the restaurant was still absolutely packed. This time we actually had proper seating, which made for a much better experience. We ordered a mix of dishes including the octopus, bone marrow pasta, black ink seafood pasta, pizza, gnocchi, and the Branzino. The octopus, bone marrow pasta, and black ink seafood pasta were all solid as usual. The pizza was decent, but the gnocchi was a disappointment and easily my least favorite dish of the night. The standout was without a doubt the Branzino. It was perfectly cooked with a light, crispy exterior and incredibly flavorful inside. It was one of those dishes where everyone kept reaching for another bite until the plate was completely clean. Service was better than my previous visit, I'd give it a 4/5 this time. Overall, this experience was a noticeable improvement, and while I still think some dishes outshine others, the Branzino alone is worth coming back for.

    Photos
    Bar area!!
    Bar area!!
    Margherita
    Margherita
    Peruvian Scallop Crudo*

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    Peruvian Scallop Crudo*
    Morrison

    Morrison

    4.7
    (9.3k reviews)
    13.1 mi
    $$

    Just found out it closed and I'm absolutely heartbroken. This was my go to before every dodgers…read moregame with the 12-6 happy hour. Excellent beers on tap for $5-$6 and even an espresso martini for like $14. Chicken sandwich was always on point and also a big fan of the Morrison Trio. Owner was always pleasant and the servers were top notch. I never had an item on the menu that was not delicious. And I tried just about everything on their rotating happy hour menu. I remember they were selling $10 Don Julio 1942 shots one time because it was Cinco de Mayo week. Great times and memories made at this restaurant. Holiday decor was always great to see especially during Halloween. A true loss. Bring it back please! If there are any Dodgers fans out there with a good pregame spot, please reply with recommendations seeing how I do not have one anymore.

    First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

    Photos
    Meat Pies in the Making
    Meat Pies in the Making
    Meat Pie
    Meat Pie
    Ice Cream Sandwich

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    Ice Cream Sandwich

    Sizzler - seafood - Updated August 2026

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