I love this place, have been here several times. The set…read moremenu is the best bang for the buck; it feeds way more than the ppl listed. They cook for you ! Definitely worth it

* Price: $100 for two (no hidden fee!) 4+ stars. * Ambiance:…read moresimple, casual, seafood korean BBQ. 4 stars. * Location: ktown. Street parking. From other reviews, the restaurant has parking in the back. * Meal: if you like seafood and KBBQ, look no further! 5 stars. * Service: friendly and pleasant. 4 stars. This restaurant came up on my IG feeds... looks awesome... we were not disappointed! The restaurant does not take reservations online. We came on a weeknight, found a street parking right infront and got seated right away (scored!) They have 4 tower sets: crew set ($109) serving 1-2 persons, chief set ($159.99) serving 3-4, master ($219.99) serving 4-5, captain ($299) serving 5-6. They also have a la carte, hot pot, etc. We had crew set which includes 1.4 lbs Manila clams, 2 whole shell oyster, large clams, shrimps, mussles, scallops, octopus, potatoes, served with korean ceviche, steam egg, pancake, spicy rice cakes, korean noodle soups. There are 3 different dipping sauces which are delicious. It is a lot of food. You definitely get your money worth here. The staff is friendly and attentive. They cooked the seafood at the table. The air ventilator is pretty good but I probably won't wear my must dry-clean clothes to dine here. Overall, Burnin' Shell did live up to its hype!

Ill definitely be coming back it was amazing and fresh I got the molcajete and my girl got the…read moremojarra it was sooooo good definitely a good choice !

Our favorite place for shrimp tacos and veggie cheese quesadillas! Lovely interior and plenty of…read moreoff street parking. Friendly servers!

You must try D Lo's Kitchen. It is a truck and it has great food. There are so many items to choose…read morefrom and what a great selection of seafood they have. The service is just wonderful and they are fast. Your food always comes as ordered and it is so tasty. There are a few seats for eating outside, but many just grab it to go. Their enchiladas are topped a choice of seafood such as shrimp, lobster tails, or crab legs. All seafood is marinated in a specialty sauce and deep-fried with a hint of Cajun flavor. The enchiladas are hand-rolled in a special curated money-green sauce. They have great chicken wings and you can get fries with that. They are super. Their enchiladas are just great. If you don't like seafood, have it made without any. You will love this place. It is not your average taco truck.

This is our first time trying this food truck. D'Lo is a well fusion Carribean and Mexican seafood…read more We ordered one plate of Enchilada shrimp and chicken and one plate of fried Enchilada shrimp and chicken. The Enchilada shrimp is moist, tender meat, topped with grilled shrimps, served with beans and steamed veggies. All are well flavored and good portion. Only one thing that knocked off one star from my rating is the discrepancy between price listed on their page vs. Price at the truck. We paid $58 for 2 plates instead of $36.

I had the pleasure of sharing an evening with my newly pescatarian girlfriend at Cento Raw Bar. We…read morewere greeted by organic architecture, mollusk inspired furnishings, and champagne. Chef Corey and our bartender Jackson demonstrated great passion and knowledge toward the dishes and drinks. They explained where they source ingredients as well as the culinary processes involved in the production of each dish and cocktail. Some standout dishes we had were the red curry branzino, tuna tostada, and hamachi crudo. The negroni and cherry high ball were my personal favorite cocktails. We concluded our dinner with the strawberry tiramisu and chocolate bread pudding. We absolutely can't wait to return!

I loved everything about this place. I popped in right at 5p on a Thursday, no reservation, and…read moresat at the bar. Service was attentive, friendly and informative. I think I interacted with every person working at/around the bar that day. They made some great suggestions. EVERYTHING that hit my mouth was absolutely delicious! Portions were small and pricey, but it was an experience worth every bite. I highly suggest you give this a try. Come ready to spend some $$. The menu needs to be updated, they don't have a caviar slider but a caviar tart.

Went here after the USC graduation with 7 others and as you can see, we got A LOT of food. The…read moreclams and octopus were the stars of the show. Service was excellent and ambiance was great, especially before the dinner rush. Good 9/10 Cleanliness 10/19 Value 10/19 Service 10/10 Ambiance 10/10 Bathrooms 10/10 Will I Return? Yes and just for the clams!

Love the atmosphere of this place! You can escape dtla for a hot minute and think you're at a…read moreseaside town going to an upscale restaurant. The staff are very attentive and kind, and I can confirm that their food is fresh and delicious. I can't wait to come back and try that Mac and cheese. But for my first time here I had to try their clam chowder and it was so flavorful and creamy. Highly recommend. Loved their fish tacos too - they have like 4 different flavors going on in them - so good.

Love this place. Been there twice now. Must try their octopus entree. Must try their scallop…read moreappetizer. Prices are moderate. The quality of their food is 5 star.

Tried Holbox in LA and it absolutely lived up to the hype. When we arrived, the line was wrapped…read morearound the corner with another small line inside before ordering, which was a little intimidating at first, but don't panic. We waited around 20-25 minutes total and the line moved pretty efficiently, plus it gave us enough time to figure out what we wanted. After ordering, they give you a number and start bringing dishes to your table within about 10-15 minutes, which felt impressively fast considering how packed the place was. Everything tasted incredibly fresh and high quality. We ordered the smoked kanpachi taco, taco de pulpo en su tinta, shrimp aguachile, ceviche mixto, sea urchin, kanpachi & uni tostada, and lenguado tostada. My absolute favorite was the sea urchin, it comes in its shell, cut in half so it feels like two small portions, and the combination of fish, uni, and the light sauce was amazing. The kanpachi & uni tostada was another standout (clearly a must if you love uni). Overall, such a great experience. Amazing fresh seafood, efficient service, and every staff member we interacted with was incredibly friendly. Definitely worth the visit.

We had a reservation through Yelp, but it felt just like an easy walk-in -- we didn't even need to…read moremention the reservation and were seated without any hassle. The place is clean with a nice, lively vibe. There's a bar area as well. We tried the dirty hooker shots felt like a fun drinks, though they were on the lighter side alcohol-wise. Music was loud and energetic, which we enjoyed. The LA Bag was amazing. Our amazing Latina waitress was fantastic and recommended the spicy hot LA Cajun seasoning. It was absolutely on point and spicy. If you like spicy - go for it. Medium might be underwhelming. We ordered LA Bag Option 2 with shrimp, mussels, and snow crab, and it was enough for three people. Was so good and highly recommended!

Was craving Cajun seafood boil but didn't want to drive to K-Town and wait an hour for Boiling…read moreCrab. Found LA Crazy Crab on Yelp and I am so glad I did! It was only a 15 minute drive for us, huge (free) parking lot. It was a packed restaurant but no wait time. The food was delicious! The taste is very similar to Boiling Crab at a better price point. The clams tasted a little fishy for my liking but my husband was fine with them. It was very lively as well - they had a DJ on a Saturday night and football playing on the big screens. Customer service was fantastic. I will definitely be back and I just found my BC replacement!

If you're looking for REAL seafood in LA... this is it…read more We recently got the chance to try pretty much everything on the menu -- and I can honestly say this is one of the most flavorful seafood spots in Los Angeles. The shrimp were juicy and perfectly seasoned. The crab legs were tender and loaded with flavor. The sauces? Next level. Whether you like it mild or extra spicy, the seasoning hits every time. You can taste the freshness in every bite. The portions are generous, everything comes out hot, and the customer service makes you feel welcome from the moment you walk in. If you're craving a seafood boil done RIGHT -- Boil Daddy LA is a must. We'll definitely be back.

The food is good, but I don't think it's worth the prices. I have definitely tried better. Would I…read morego again ? Definitely not like I said the food is ok, it's good pero no es para tanto. The service was alright has well it was not the best, the cashier was the only one who was kind and patience with us when it came to ordering. I came in late night with my husband they had the music playing a bit too loud to have a conversation, but I'm not judging. I'm just sharing my experience..

Worth every single penny! So absolutely delicious…read more The crab was PERFECTLY marinated and service was superb! Such great service, so polite and have such great recommendations. And definitely get the shrimp! I got the spicy and soy shrimp, get both!!! Mmm! I highly recommend this spot - bill came out to about $250 and I'm going to come eat here again this week because I can't stop thinking about how good it was- it's worth every bit!!

I've been eyeing this place for a while and finally got a chance to try it with some friends. I've…read morebeen to most of the gejang spots in KTown, so I was pretty hyped to check this one out. They specialize in gejang (marinated raw crab). We went with the Premium set which is around $199. It comes with 4 whole Korean female crabs loaded with roe. They cut everything up so it's easy to share, and it also includes 4 marinated raw shrimp and 4 marinated hard boiled eggs. You also get complimentary crab miso soup and banchan. We added a premium sea urchin as well which was about $75. It's basically two whole uni split into four portions with ikura, tobiko, and rice. The uni was super fresh and tasted really clean. The crab here is really good. Honestly might be my favorite gejang spot in KTown right now. The shrimp was also really solid. I actually really liked the crab miso soup too. They say it's unlimited, but when I asked for another round it never came. Overall this place was bussin. It's definitely one of the more expensive spots in KTown for gejang, but the quality is there. They were also on the Michelin Guide in 2019, which makes sense after trying it. I'd definitely come back again.

This was my first time at NIKU. Roman, Isabella, Sarah, Jose, Efren, Joe and Julian my it memorable…read morefrom the moment I walked through the door. The person that hired this staff deserves a 5-star rating. NIKU is an edible art studio with exceptional service and quality food wrapped in one. Long Beach Mayoral Candidate Rogelio Martinez

Celebrated our 35Th wedding anniversary and servers are very attentive especially Gigi and the rest…read moreof the crew. Highly recommend.