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    Ana's Kitchen

    4.0 (155 reviews)
    InexpensiveMexican
    Closed 8:00 am - 4:00 pm
    Updated 2 months ago

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    ANA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Yummmmm!
    Giselle S.

    Food was amazing ! Authentic Mexican food . I came for breakfast and decided on the Eggs with Chile Colorado let me say that the meat was tender and the Chile Colorado had that little spicy kick as it should. The plate comes with beans and rice . I didn't see on the menu tortillas hand made but I did ask Ahbran who attended me about those and he said they were able to make them . Yay I also love that they have freshly squeezed orange juice . Talk about great service and experience here . Thank you to Ahbran who made my experience here amazing . Can't wait to come back . Free parking if you drive here !

    Tac P.

    I came by here by accident. But I thoroughly enjoyed my Mexican breakfast omelette. Free chips and salsa along with a nice and friendly staff. Come and visit this gem in Glendale while you are waiting to get your car fixed at one of the nearby mechanics.

    Gladis E.

    I always get treated nicely here, but today was the exception. It was an empty restaurant. I walked in and grabbed the menu in front of the cashier I had just opened it to check out their stuff and the cashier immediately asked me what I wanted. I told her and continued looking she asked me immediately what else. I told her to give me a sec and after I ordered a fresh pressed juice she just walked away from the cashier and didn't come back so I sat down to wait for my food and drink. Weird. Anyways the food here is good. Very authentic good tasting Mexican dishes.

    Chilaquiles and 2 Fried Eggs
    Dani E.

    This review is for the two visits I made in one week the food and service was so good. Had the burrito ranchero, 12/10! Burrito was stuffed with asada, cheesy and sauced down! So tasty. Will be having again! Came back a different morning to try the chilaquiles which were on special. These were the perfect texture of crispy and saucy and the eggs cooked to perfection. A mild spiciness but not too much. 8-11am they have chilaquiles plate on special 8.99 which is a great value. Horchata was very refreshing! The señora in the back knows what's up, the food is fresh and so yummy! Gentleman who served the food was very kind and attentive. My new favorite Mexican spot in Glendale, and I've tried most of them.

    Bacon and Eggs Burrito Breakfast
    Sonja F.

    I've eaten here three different times and each time the food has been so yummy and the service impeccable! It's walking distance from my house and I love bringing friends with me. Please come support this business. I'll be back next week

    Diet Coke, chips and super hot red chili
    Michael A.

    Driving home from Costco and in need of good, hearty sustenance, i spied Ana's out of the corner of my eye on South Central and dropped in for one of their patented big bowls of Caldo (soup). I am served a basket of freshly fried and still warm chips and i requested a bowl of their Hot salsa: which i devoured before being served the soup. The chips needed a good dousing of salt before being served but the salsa was indeed spicy and made up for this small lapse. A soup needs a tasty well made, savory broth on which to build a good .soup. And Ana's chicken broth is always first rate brimming with Chicken and vegetable flavor which can only develop after hours of simmering. Into this excellent broth, Ana adds big chunks of chicken both dark and light meat and a whole chicken leg. The vegetables today are carrots, zucchini, potatoes and cabbage: all are al dente and none over cooked nor old tasting. The whole bowl of soup is very, very good and dense with flavor and proper seasoning: salt, pepper, dried mexican oregano and cumin. It really is a fine bowl of soup and very satisfying to eat. Ana also serves the soup with sides of a small chopped white onion and cilantro mix, a small bowl of rice and a trio of hand made corn tortillas with which i used to made an impromptu taco of soup chicken rice and onion and a glop of salsa. The portion is Big and i brought a container home along with a couple of the tortillas. So far i have never had anything but caldo and chips here but i intend to remedy this situation very soon as they have an extensive menu. Service is quick, polite and discrete. Prices are fair for what you get. I will be back. Cheers!

    screenshot from my video on SC: iateursoul
    Ricardo M.

    Carne Asada Torta: My niece ate it all and she always leaves some food behind but not this time. 10/10 Chili Verde: Not 100% sure what my nephew got but he says it was so good and insisted on me leaving more than 18% tip. He liked that it was spicy. 10/10 Caldo De Pollo: Honesty it was incredible and although It was hot outside I still felt like soup. It made my insides feel great. 10/10

    Juice menu
    Nellie F.

    Just got my lashes done upstairs (read my review on Bright star) and saw this hidden gem. The have fresh juices and it hits the spot first thing in the morning. Choose your own combinations This is beet, ginger, apple, carrot-yum!

    a plate of mexican food
    Brian E.

    As soon as I walked into this little hidden gem in the suburb of Glendale, located in the southeastern San Fernando Valley, you can instantly feel the warm, welcoming environment this family owned restaurant has to offer! I was greeted by Abraham, and was promptly offered chips and salsa (made fresh daily!) The chips were crisp and tasty, while the salsa had a bold flavor you only find in homemade salsa. I eventually ordered the Steak Picado plate which comes with chunks of lean beef that has been sauteed in butter with bell peppers, onions, tomatoes and their special house seasoning, along with a side of rice and beans. The portion was the right size, and every bite was rich with flavor! I felt like I was eating a scrumptious, home-cooked meal at my abuelita's! For my drink I had an agua fresca de mango y piña, which is also made fresh daily! It was a treat to my taste buds as it was downright delicious! I concluded my eating adventure with a dessert. Homemade flan. The portion was generous and the flavor even moreso. I totally recommend this place to anyone seeking casera-style Mexican cuisine! Nothing was disappointing, and I'll definitely be back to try out their other menu options!

    Asada Burrito with green sauce
    Derek M.

    Decided to try this lace after driving by a few times and noticing it. There's been a few places here that haven't made it so wanted to see if this one had what it takes to make it. Glendale has become one of those places where there is extremely expensive Mexican places and just standard taco stands and Anna's seems to fit right in the middle. You walk in and you get the feel it's a taco joint where you order and wait and take things to go but when we went it was a full service experience. Walked up to the counter where the gentlemen behind it said to sit anywhere and brought us menus. He was very attentive and although busy was still eager to help. Had a carne asada burrito wet style with green sauce. Pretty good size and the meat was seasoned perfectly. 4/5 Had another combo with the asada burrito and red sauce. Rice and beans were ok. Nothing spectacular but ok. 4/5 Ordered a cheese enchilada ala cart. Again, good but you really can't mess that up. Salsa roja was tasty 4/5. Lastly was a quesadilla. Pretty good size and comes with guacamole and sour cream. Overall a decent joint. No over the top items and a good portion to price ratio.

    I found two pieces of plastic in my food.
    sonia a.

    I used to love getting the Chile Colorado from this restaurant until I discovered two pieces of plastic in my food.

    Happy Mother's Day 2020

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    1 year ago

    If you want to taste flavor, say less! Ana's is the best my family has tried in years! 100% Recommend.

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    2 years ago

    Great little spot for breakfast. Nice service and the food was tasty. Prices were very reasonable. I will return.

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    4 years ago

    Used to come to this place almost every weekend but now it's just .. meh.... The food taste bland now. Very disappointing ...

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    Page 1 of 4

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    La Cabañita

    La Cabañita

    4.0
    (1.6k reviews)
    4.8 mi
    $$
    Full bar
    Locally owned & operated

    After watching a movie at The Regal, a buddy and I decided to eat here for Sunday Brunch. The…read moreplace had a nice authenic Mexican atmosphere and was quite busy so I figured this place was good. I ordered the carnita plate and my friend ordered the asada plate with enchiladas. The complimentary chips were tasty and the green salsa was one of the best salsas I've ever had. However, the red salsa was kinda disappointing. So my carnitas came out with a bed of Spanish rice which was nice and fluffy but the beans were kinda salty. The carnitas were juicy and they served a good amount so I took the left over home. The service was good, and there's one more thing I forgot to mention and that's the homemade tortillas. They were way too thick. Other than that, I'd come here again and try some other dishes.

    I showed up with a party of SEVENTEEN on a Saturday night after a little league game and they…read morecleared their backroom and had us eating complimentary chips and AMAZING salsa in under 2o minutes. The service was outstanding; they refilled said chips and AMAZING salsa three times. The food (generous portions) came our quickly and they refilled the waters before being asked. What can you make vegan? I asked, since the menu didn't mention anything specifically. The waiter, unbothered, began listing what they could make me but I stopped him pretty quickly at enchiladas. They ended up being good but the star of the plate was their vegan rice; it was clearly different from what all the meat eaters got on their plates. There's was yellow/orange, but mine was green and fragrant- cilantro and lime clearly central in the cooking. SO GOOD! I will definitely come back for the service and to try something else from the ready list of vegan entrees they seemed happy to offer off-menu.

    Photos
    La Cabañita
    Toastadas and flautas
    Toastadas and flautas
    Chips and salsa

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    Chips and salsa
    Frida Mexican Cuisine

    Frida Mexican Cuisine

    3.0
    (2.6k reviews)
    0.5 mi
    $$

    On Saturday evening, June 27th today, I had dinner at Frida Mexican Restaurant at the Americana at…read moreBrand in Glendale. We ordered the Nachos Grande, enchiladas, and shrimp tacos. The nachos were absolutely amazing--one of the best parts of the meal. Before we even ordered, they brought out chips with green and red salsa, and even those chips were delicious. However, the enchiladas were not good at all. Still, the nachos were so good, with guacamole and cheese coming together perfectly, that I would definitely go back whenever I'm craving nachos. Lately, I've been really enjoying watching World Cup soccer games, and it was fun to watch and cheer together while having dinner there. One thing I noticed: the women's restroom was not well maintained at first. There was no toilet seat cover and no toilet paper in one of the restrooms, so I felt it could have been cleaner and better managed. However, when I went back a second time, I saw a staff member actively restocking supplies, handing out toilet seat covers and toilet paper to others, and communicating with housekeeping over a radio about what was needed. That made me feel better about how they manage the facility. Overall, from the hostess who seated us to the servers, all the staff were very friendly, which made the experience even better. And, the nice atmosphere is a plus.

    Not the worst Mexican food I've ever had but just about. The worst part was how I felt afterwards…read more Not violently ill but my stomach was very upset. Judging by the overall cleanliness, including the bathrooms, I kind of understand why. Service was also pretty bad. I had to ask for simple things, like water, multiple times and was greeted with almost outright hostility when asking. My margarita was also watered down and was obviously made with some cheap margarita mix. With the literally dozens of Mexican restaurants in Glendale I don't know why anyone would waste their money here. Hard pass.

    Photos
    Super Bowl 2024 at Frida
    Super Bowl 2024 at Frida
    Great chips, salsa, and guacamole dip.
    Great chips, salsa, and guacamole dip.
    Crab Chile Relleno

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    Crab Chile Relleno
    El Sol Family Restaurant

    El Sol Family Restaurant

    4.0
    (289 reviews)
    5.3 mi
    $$

    (Dined/Drank 06/15/26 MO @ 4:00pm): El sol brillaba intensamente sobre este restaurante familiar!…read more An old friend from elementary school reached out to me out of the blue and invited me to El Sol Family Restaurant to catch up and to also see other longtime friends and former colleagues over happy hour. Apparently, my friend and other mutual colleagues/friends still kept in touch with each other on a regular basis (I wasn't good about that) and met here fairly often on Mondays. My schedule was always difficult, but on this fateful date, I was available and geeked to hang out with people I haven't seen in over a decade easily. Having served Montrose since 2002, they have since become a pillar of the community with their family recipes and fresh homemade cuisine. I was surprised I'd never heard of this place since I grew up in the area and still relatively frequented it. Would my first time at the sun be my last, or would the family feel (and happy hour!) bring me back!? PURCHASE(S) Chips & Salsa (COMP): Both homemade, the chips were crispy and warm while the salsas were spicy and warm - arriba! Blended Mango Margarita Blended ($7.00 HH): Mango flavor throughout with enough tequila, this was a nice way to start my imbibing on this hot day! Asada Street Tacos 2pc ($5.00 HH): Marinated tender beef with diced white onion, this was simplicity at its best! Carnitas Street Tacos 2pc ($5.00 HH): Same as the asada tacos but chicken! Strawberry Margarita On The Rocks ($7.00 HH): Fruity and sweet with just enough tequila but more ice than I liked. Bean & Cheese Nachos ($5.00 HH): Hot beans and melty cheese, this was very basic but served its purpose. Peach Margarita On The Rocks ($7.00 HH): Refreshing but same as the strawberry version. Cheese Quesadilla + Chicken ($5.00 + $1.00 HH): Another dish that helped to absorb the alcohol with a decent amount of chicken. Bohemia Pilsner Beer 4.7% ABV 12floz Bottle ($5.00 HH): Bright amber color, malty aroma, light body, malty sweet warm watery flavor, crisp finish, and light malty sweet watery aftertaste. A slightly elevated Mexican cerveza - salud! Pacifico Clara Lager Beer 4.5% ABV 12floz Bottle ($5.00 HH): Bright amber color, malty salty aroma, light body, malty warm watery flavor, clean finish, and light malty watery aftertaste. An easy-breezy beer! SERVICE Warmly greeted by a young gentleman who ended up also being our server. I was the first to arrive, and when I mentioned my friends' names, he took me to their standard booth, gave me a menu, a glass of water, and complimentary chips and salsa. He returned moments later, took my first of many orders, and as our ever-growing party kept showing up, he was on us with such ease while he kept his head on a swivel as orders came from all directions. He was the bomb - muchas gracias! PARKING (FREE): They shared parking within a small strip mall that featured a handful of other businesses such a laundromat, a liquor store, and more. Otherwise, there were many spots along the main drag of Honolulu Ave. - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE A casual clean somewhat packed floor plan with two dining areas (the main front and the side) filled with a mix of booths and partitioned tables, I didn't notice an actual bar, and minimal cultural decorations added some splash along with some 2026 World Cup fever. Plenty of natural lighting entered through the front doors and windows while an assortment of electric ceiling lights would've covered the rest as it got darker. There were several low-volume TVs throughout while I couldn't recall any background music. ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL I had a fun time at El Sol Family Restaurant mainly because I caught up with so many people I haven't seen in so many years and to be introduced to a new business to me with a very good happy hour. I hoped to join them for more happy hours and actually try their full menu. The food was yummy, the prices very affordable, the menu was rather sizable, and the service was awesome. Plus, I preferred to support small mom & pop businesses whenever possible. I found complete value based on the prices, service, and experience noted above (TOTAL paid experience was around $60.00 BEFORE any discounts, points usage, and/or tip). And, they accepted my credit card of choice... AMEX! 5.0 STARS

    Outstanding food! The chicken taquitos were fried the exact way they need to be. My husband loved…read morehis chili relleno and my boys said their food was just as delicious. The salsa and chips were fantastic. We live out of town, otherwise we would frequent this restaurant!

    Photos
    Interior (06/15/26). @ElSolFamilyRestaurant #Montrose #MexicanFood #HappyHour
    Interior (06/15/26). @ElSolFamilyRestaurant #Montrose #MexicanFood #HappyHour
    Burrito Mojado
    Burrito Mojado
    Maargarita Mango

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    Maargarita Mango
    Brick and Flour

    Brick and Flour

    3.9
    (2.2k reviews)
    1.7 mi
    $$

    We came in on a weeknight looking for Mexican food and found it here at Brick and Flour. At first I…read morewas disappointed that they didn't have my first choice of meat but I was very happy with my second choice. They do mostly take out so we ordered to go. We didn't wait long for our food. The bowl tasted so good and it was huge so I had leftovers for the next day. It was a really good mix of flavors and the meat was cooked well. I look forward to coming back.

    1 star Extremely…read moredisappointed with this experience. I ordered a breakfast burrito around 8 PM, planning to eat it when my husband got home around 11:30 PM. When we finally cut into it, we realized they had given us a completely different burrito/order. I immediately called the restaurant, and I was told that corrections or refunds could only be made the same day. At that point it was already around 11:45 PM. I live about 20 minutes away, so driving back would have put me there after closing. I even offered to send a picture of the incorrect order, but was told they couldn't access the email. What made this even more frustrating was how unaccommodating the employee was. Knowing there was no realistic way for me to drive 20 minutes back to the restaurant before closing, I expected at least some effort to find a reasonable solution. Instead, I felt like I was simply being told there was nothing they could do. When I said I would contact upper management for a resolution via email, the employee even seemed relieved, rather than concerned about resolving the issue. I understand mistakes happen, but the restaurant made the mistake--not me. The least they could have done was offer a refund for an overpriced burrito that I didn't even order. It's now past midnight, and I have to drive way out of my way just to find somewhere that's still open to get food. Very disappointing customer service, and unfortunately I won't be ordering from here again.

    Photos
    Brick and Flour
    Brick and Flour
    Brick and Flour

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    Casa Córdoba

    Casa Córdoba

    4.1
    (1.3k reviews)
    5.0 mi
    $$
    Happy hour specials
    Romantic vibe

    TOO GOOD. FR. FR. Best way to celebrate my father's birthday. I got to try new Spanish tings I…read moredidn't know about. - @eatingwithricardo

    After not seeing each other for weeks upon weeks due to conflicts and being out of town, we decided…read morea date night was needed. We had been to this small quaint and beautiful little restaurant in Montrose before and wanted to try it again. We loved their little Spanish style courtyard, the tapas, paellas, and the setting felt so good for little date night after being away for so long. Unfortunately things did not go as planned. We made reservations for 7:15pm and were hardly even greeted by the hostess that seemed she'd rather be elsewhere then to welcome us to Casa Cordoba. Problem was though even after setting the reservation time and arriving exactly at 7:15pm we weren't seated for 15min even though we saw our table being cleaned and set and just sit there unoccupied for over 15min. So we waited. When we finally sat down...our server didn't come by for another 10-15min. But we were patient and we waited. Alvin finally came -- brought us water and opened the wine we brought. A special one for this type of occasion (corkage fee was $30). We ordered the paella with squid ink and seafood since it takes up to 45min to prepare and sat down to enjoy the wine and take in the setting. That night they had live music -- a guy on an acoustic guitar playing some cool songs, from Maroon 5 to Backstreet Boys on a 12 string...at least it was live. It was pleasant. The server didn't attend to us much and just had an air about him. Idk -- they may have been super busy but wasn't sure. Finally the paella came. It was...good. Not plentifully. 7-8mussels, a quarter of an octopus tentacles, and a couple of calamari. If you're thinking that much it and rice then you're right. It was mainly rice. No vegetables accompanying it but that's the dish. That was $57 for the small version. I've made paella before. It takes time and it's a production -- but at least at home I can make one for half that price for 8 people. Maybe that's why we don't go out so often bc it ends sometimes like this. We expect a nice meal, a welcoming host or hostess, a server who enjoys the food and atmosphere and makes us feel at home, and food that we could never prepare at home. It's suppose to be an experience that you are happy to pay for. This wasn't. We were disappointed and just felt like wanting to leave. The last straw was when I signed the check on a toast machine and asked for the printed copy. The server, Alvin just left the toast machine with us and left -- attending to others and leaving us with this machine. All I wanted at the end was a thank you for dining with us and the printed copy. We had to flag another server for that copy. He eventually came, with disdain written all over and just handed me the copy, as if I had taken his time to get my the receipt which I asked. That pretty much did it. I asked to speak with the manager and was told--"oh sure. I can get him--he's the chef, give me a minute." I was floored!! No wonder!!! The chef. The back of house manager is also the front of house manager!! That says a lot. You're front of house and your guests are not being taken care of? What kind of restaurant is this? With these prices? Regardless that was it. We left -- had some great ice cream and spoke about the whole experience all the way back home. Great date night eh? Not returning.

    Photos
    Casa Córdoba
    Casa Córdoba
    Pulp de la casa - Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.

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    Pulp de la casa - Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.

    Ana's Kitchen - mexican - Updated August 2026

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