What wow factor?
I was none too impressed. That is a shame, as I wanted to be. There is no wow factor here. The prices are expensive. $80 for two. This place is a shake down for what it is. 4 rolls. 2 sashimi. 2 with rice. Two glasses of a "premium" red wine, that our server could not name when prompted, which turned out to be Rodney Strong, supposedly, but if it is not poured at your table, how do you really know what you are drinking?
Another Korean Japanese sushi bar?
I suspect this is yet another Korean owned place doing Japanese. Sushi is lucrative business. This place lacks real Japanese authenticity in food, service and decor. I have been to Tokyo twice, and Anaba is just average. There was no complimentary miso soup or green tea. They are both inexpensive. What gives? The tea arrived with a green tea bag in a western cup with a saucer over it. I much prefer a tea pot and a short porcelain Japanese cup and loose leaf tea. Miso soup. It is not pricey--even with a few tofu cubes and a little piece of seaweed.
When does a compliment go too far?
The server was not discreet enough. She complimented an article of clothing I was wearing, a Patagonia down jacket, but did not leave it at that and was really adamant about knowing where exactly I bought it. She was so busy trying to get the info on where to get my jacket that she forgot I ordered green tea, but did manage to take the address down that I offered her from an iPad.
Her behavior was out of place for me. Japanese don't fawn over stranger's clothing articles. It was awkward. Japan has a large middle class. They travel far and wide. I think of all the well heeled Japanese tourist I have seen and they are usually so brand aware, shy or proud that they need not trifle you for details of your wardrobe because they already know what is good and how to find it.
She nearly said, "Pay up! It is employee meal time!"
As the clock drew nearer to closing time the server came to our table and said something to the effect of we need to close out your tab and have our employee meal. I thought that was too much information and not a tactful close or prompting to pay.
Service and attention to detail is missing!
Water was not served to both my date and I. She ordered wine, but water should have arrived for us both. Water is served in plastic cups--that is nuts for the prices the restaurant charges. My date resorted to asking for a second glass of wine from a Mexican bus boy because our server was not entirely attentive. It is not as though the place was busy or understaffed, or because we were difficult. When the second wine glass arrived, the first was not taken from the table. Do not expect red wine glasses for "premium" red wines either. I don't recall our server prompting us to try a dessert. That is non-sense. Japanese, generally, have a graceful style of service; whereas, Korean service conversely, as evidenced here, is not as attentive to getting the details right and lacking in the expected better sushi establishment etiquette.
Look elsewhere. If this is Oxnard's #1, then hold out for Nobu in Malibu, or Little Tokyo in downtown L.A., so you have a real point of reference to draw comparisons and inform your opinion! The food was o.k. I remember a sashimi piece that was not entirely fresh, but turned a darker color and the flesh hardened a bit. They pad too many rolls with imitation crab as filler. The ginger was fresh. The wasabi was o.k. I did not see low sodium soy sauce on the tables. My girlfriend called me craving sushi, but the signature Anaba roll among the three others was not really remarkable.
Forget the decor!
The decor is nothing special. It needs work. They have these tacky fake flowers running the length of the wall. There are also these ornamental silver vines that look better left to the season department of Walmart running parallel to the flowers on the wall. The wall ornaments kept getting tangled in the hair of my date who sat beside them. The wall art could have been better chosen and presented. The place needs an interior decorator.
Unless your are part of the idle rich, pass on this place and reward a better contender for sushi! This may be Oxnard's #1 reviewed sushi bar, but it leaves much more to be desired. read more