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    An Vi

    4.5 (52 reviews)
    Open 11:00 am - 9:00 pm

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    AN VI ATMOSPHERE

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    Decorated to feel cozy 8/2025
    Nancy M.

    This is a lovely spot for everything Vietnamese that you will miss if you didn't know it was there. This spot is great to meet with friends, or family gatherings. The space is large with many tables. It's decorated nicely with a simple modern style. I met a friend for a late lunch. I chose the chicken pho that was served in a medium sized bowl with bean sprouts, jalapeños, and Thai basil and green onions. I ordered fried tofu on the side to put into the pho. So delicious. My fiend ordered a vermicelli bowl that comes with lettuce along with carrots along with your choice of protein. They have huge menu that includes BahnMi. The service is so friendly. The owners are both there saying hello and making sure we were enjoying ourselves.

    Spring roll with vein still in shrimp
    Rob C.

    An Vi feels like a restaurant with an identity crisis -- and unfortunately, it shows up on the plate. The menu reads like a United Nations summit: Vietnamese, Cajun, Chinese, and Thai all sitting together wondering who's really in charge. I came in with high hopes -- the online ratings promised greatness -- but what I got was a culinary shrug. The spring roll arrived with a shrimp still sporting its vein. I'm no chef, but that's not the kind of authenticity I was hoping for. Between our group, we ordered four bowls of pho, and all four shared one sad truth: the broth was flat, flavorless, and missing the soul that makes good pho sing. On the bright side, the rice dishes got high marks from the two lucky diners who went that route -- one with fried rice, the other with Cajun fried rice. Apparently, the wok is pulling more weight than the soup pot here. When a restaurant puts "Vietnamese" in its name, I expect them to nail the Vietnamese part. Sadly, An Vi missed that mark. I left disappointed -- and still craving a real bowl of pho.

    Papaya salad. Pad Thai
    Cindy D.

    Love An Vi! The owners are so nice and the food is delicious. I ordered a large amount of food and asked if they were able to package hot and cold items separately. I was driving this food down to my parents' party in sarasota. An Vi was very accommodating and all the food made it through the drive safely. It was all Vietnamese parents approved! Special rave for the banh mi. The best bread I've tried in central Florida by far. If you're looking for a great Asian spot north of Orlando, this is the place to be. Love all the decorations on the inside as well! I ordered the House beef special 2 regular beef pho 1 meatball pho 1 chicken pad Thai 2 papaya salad 4 house special pork banh mi Grilled chicken skewer vermicelli bowl Bun thit nướng

    Beef Pho
    Tyler T.

    Phenomenal authentic Vietnamese cuisine with a friendly owner and staff. The menu is expansive , offering a wide variety of options. They also have generous portions for the price. A great value that I will absolutely be returning to. The inside of the restaurant is spacious with ample seating and a comfortable updated environment.

    Summer rolls
    Raquelle R.

    I'm in love! I have been searching for a good vietnamese restaurant and have not been able to find one, until now! I am so sad I didn't know about this place sooner. However, I will now be a regular customer. They are going to be sick of me! The lemongrass chicken vermicelli bowl was what I have been looking for. You have to mix it all up with their amazing fish sauce. Their fish sauce is better than at other restaurants! Other restaurants make it too vinegary or acidic, but not here. It is perfectly balanced. I like that they incorporate flavors from other cuisines here as well, such as with the Cajun fried rice. Why not? The perfect chewy texture of Vietnamese fried rice with spicy Cajun flavor. You can't go wrong! The summer rolls and the peanut sauce that come with them are also good. The passion fruit lemonade was really good. I was worried I wouldn't like it since I'm picky about lemonades and sweet drinks. But this wasn't too sweet nor too tart. The passion fruit made it perfect. It was not too busy when I went. The owners of the restaurant provided excellent service. I can't wait to come back and try more dishes. Update: I went back and tried more dishes. The beef pad Thai was amaaaazing!!! Super saucy and flavorful, just how I like it. Not too sour or tangy, which is hard to find. I was surprised how good it was because the photos online didn't look that good to me but then this beauty came out!

    Hue's beef noodle soup
    Tony P.

    Although the location is a little hiden beneath the 436-Red Bug Lake overpass, this husband and wife chef team has a great passion for Vietnamese and Cajun cuisine. They moved from Seattle, planning to retire in our sunshine state. Please see my caption for each photo. They currently open for dinner only Mon to Thu, and both lunch and dinner on Fri, Sat and Sun.

    2 beef pho
    Denise C.

    Wow what a pleasure! We wanted Vietnamese food and didn't want to go far. This restaurant delivers good fresh pho! The fresh rolls and vermicelli bowl were also delicious. Friendly and conscientious service. Just a pleasure for a relaxing Saturday lunch.

    House vermicelli platter
    Lisa M.

    I hadn't been back to An vi vietnamese restaurant since their soft opening and it was time to see what they were fully capable of. We had a grilled pork banh mi which has a delightfully fluffy but crusty roll and juicy grilled pork. 3-meat pho with a quite light broth that still packed the lunch of those delightful warm pho spices. They use a wider, flat rice noodle and I believe it might be fresh? Not pictured were the fish sauce fried chicken wings that came out nice and crispy and perfectly cooked and juicy inside. The sauce didn't really stick to the wings though so a bit of chili garlic sauce helped amp up the flavor. Finally we had the house vermicelli special platter with a great selection of grilled meats and fresh veggies for a DIY lettuce wrap experience. The spring roll - while just a little side treat - was so flavor packed and lightly fried that I considered a to-go order. Excellent food, friendly service and great value for the quantity and quality (leftovers for tomorrow, woot!)!

    Cheryl Emily B.

    Picked up some to go Bun Bo Hue soup here.So good, I was feeling under the weather and this soup brought up my senses back. The broth and leafy greens like cilantro, green onions, bean sprouts and other fragrant herbs made it come alive. Loved the slurpy noodles to go with it too. It's said to be very spicy so they gave it to me as a side which was good because I added a bit and flavors popped out even more. Inside the broth had a very tender meat bone stew with the bone taken out I enjoyed every bit. Soup can feed two servings so it's a good enough amount in my opinion for the cost around 20 something. I would def come back to try more.

    Stacy V.

    We've had good experiences at An Vi dining in and doing take out! This is a new Vietnamese restaurant in the Casselberry area that has a Cajun take on some of the dishes. We've tried various things from the menu, including the soups, rice dishes, and sandwiches. My favorite is the Cajun fried rice. I love the flavors! The grilled pork and firecracker shrimp are also very good. No alcoholic beverages on the menu. Service has been great on our visits. They are located in a shopping center so you shouldn't have trouble finding parking here. It's also pretty quiet in the restaurant so it would make a good date night spot. Overall, there is something to eat for everyone. Glad we have this great new spot near us!

    Interior
    Thao T.

    The interior Is nice, there is a little place that is good photo Op. when we went in, it was Sunday afternoon and it's kinda quiet. My husband ordered Pho and I ordered bun cha Ha Noi. I feel the bun cha Ha Noi is good up to par. It's not the same as where I usually get my fix but each place offers their own style and I was good with that dish. The pho was average. I was hoping for it to be more pho fragrant and just more beefy to it. But overall, it's worth the try!

    Fried tofu and broccoli pho
    Shay M.

    I randomly stopped in this restaurant and glad I did! Although I ordered my food to go, the restaurant was clean and a nice place to eat. The server was very nice and patient as I ordered my food. The food was super tasty. I would definitely recommend!

    Menus
    Dung T.

    We love this restaurant . Food always excellent . Service is outstanding We wish we live closer so we can eat here Every day .

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    10 months ago

    Great food and service ! Absolutely delish definitely coming back. Highly recommend the Banh Mi sandwiches.

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    1 year ago

    Absolutely loved An Vi!!! Very refreshing food and so so tasty! Strongly recommend. The food came out on a timely manner

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    Houndstooth Kitchen & Eatery

    Houndstooth Kitchen & Eatery

    4.4
    (146 reviews)
    2.9 mi
    $$

    1st visit to this restaurant and we were greeted by the staff. Parking lot is close and there is…read moreseating inside and outside. The sandwiches are unique. You can switch out the panini's to try two different choices. I ordered half of a corned beef on rye with swiss, a lemon thyme turkey with lemon aioli and argula on sourdough. Both of these sandwiches were delicious toasted perfectly. Taking a moment to highlight the turkey sandwich with lemon thyme this was so flavorful and is one of the best sandwiches I have have eaten. This was served with coleslaw that could have a little more flavor. Hubby had the hotdog with pimento cheese but they were out if the chilli so he did not get the full experience. We would love to come back a try the soups other sandwiches and get some of that chili.

    I was in the area and decided to stop in for lunch. I was greeted upon entering and approaching the…read morecounter. The staff was friendly. I perused the menu and settled for the Houndstooth House Salad with a scoop of Tuna. Initially, I was going to dine in at a table outside. It was a beautiful day and lunch outside was an obvious choice. Table service was provided and my salad was brought to me. However, I couldn't stay after all and took the food to go. I was able to finish eating once I got home. The House Basil Rice Wine Vinaigrette was the star. It was delicious and complimented the salad so well. Not sure if the vinaigrette is bottled for sale. If not, it should be. It was perfect. I would return just for the vinaigrette.

    Photos
    Houndstooth Kitchen & Eatery
    Houndstooth hotdog !
    Houndstooth hotdog !
    Houndstooth Kitchen & Eatery

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    Bad As's Sandwich

    Bad As's Sandwich

    4.4
    (737 reviews)
    7.1 mi
    $$

    They brought their burgers over from Bad A's Burgers. They sold out of the burgers while we were…read morethere, but I do think they have a great burger with some great toppings. They still have all the amazing sandwiches and super friendly staff. The location is clean and we opted to use the bar seating while we were there, but they have booths and tables as well. If you have not been in a while now is a good time to stop in since they have an even bigger selection of great food!

    I'm sharing this in the hope that others have a better experience than I did as I was really…read moreexcited to try this place because I had heard several recommendations for it! First, the staff deserves credit--their energy and kindness were 10/10. The person I interacted with was friendly and welcoming. The food itself was good, but I was disappointed that my order was made incorrectly. I specifically asked for only tomatoes and pickles on my burger, but it came with cheese and a sauce. Luckily, I was planning to eat just the patty, so I was able to rinse it off, but if I had intended to eat it as a regular burger, it would have completely ruined the meal as the bun was covered in the sauce. My sub was excellent, and I appreciated the staff's sauce recommendations. However, I was surprised that the homemade sauce came with a $1.10 charge for each side of sauce--that feels pretty excessive. To make matters worse, I didn't even receive one of the sauces I paid for. I understand they are homemade but it is a 1.5 oz container... My biggest disappointment, though, was the chips. It may sound minor, but when a meal is priced and advertised as a complete meal, you'd expect a reasonable portion. The "side" of chips was literally about seven whole chips' worth, mostly crushed into pieces. It was especially disappointing when compared to the portion of fries. Overall, the food has a lot of potential, and the staff was fantastic, but the incorrect order, extra sauce charges, missing sauce, and tiny chip portion really took away from the experience. My advice: upgrade the chips so you actually get a side, double-check your order before you leave (even if there's no one else in there) , and be aware that the sauces cost extra.

    Photos
    There was in fact... bad vibes.
    There was in fact... bad vibes.
    The Black Knight
    The Black Knight
    Subs, chips, fries

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    Subs, chips, fries
    Bricks & Bowls

    Bricks & Bowls

    4.2
    (36 reviews)
    3.9 mi

    We were in Winter Park for the afternoon and looking for a good, affordable lunch. I'd heard about…read moreBricks & Bowls before (as well as the Ghost Kitchen concept), so we decided to give it a try. I was immediately drawn to the Ghost Pepper Chicken sandwich. I noticed they offered a Boxed Lunch combo that included a half-brick focaccia sandwich, a choice of side, chips, and a cookie. Under the Soups & Sides section of the menu, I saw soups, salads, fruit, chips, and bread listed, so I asked if I could get the Kale Caesar Salad as my side. I was told it wasn't considered a side. That struck me as a little odd since it was listed under "Soups & Sides," but I didn't press the issue and instead ordered the sandwich and salad separately. I do wish there had been a sandwich-and-salad combo option, especially since it's Florida and 100 degrees outside--hot soup wasn't exactly calling my name that day! The Ghost Pepper Chicken sandwich was a bit dry, and I didn't notice much Swiss cheese or enough ghost pepper bang sauce to add much heat or moisture. On the plus side, the focaccia bread was fantastic, and the sandwich was piled high with sliced chicken. Even the half-brick size was plenty filling. The Kale Caesar Salad was much smaller than expected and, ironically, seemed like it would have fit perfectly as a combo side. It also contained more romaine than kale, with just a sprinkling of baby kale on top. The Caesar dressing, however, was excellent--rich, creamy, and full of flavor. At $6 for a small bowl, I was hoping for a little more substance. I also treated myself to the Belgian Chocolate Salted Caramel Cookie that would have come with the Boxed Lunch combo, and it was outstanding. Soft, gooey, and packed with flavor. Bricks & Bowls has a pleasant outdoor seating area in a courtyard setting, with tables shaded by large umbrellas. Just keep in mind that there is no indoor seating, and even with the shade, it can be pretty warm during a Florida summer. Overall, it was a decent first experience with some highlights and a few disappointments. The food had some strong points, particularly the focaccia bread, dressing, and cookie, but at around $20 for a quick-service lunch, I left feeling that the value didn't quite match the price.

    Great lunch counter with a ton of different options. All seating seems to be outside, but there was…read moreplenty that was covered and it was a really lovely, comfortable space just off of the hustle and bustle of Park Ave. We got a half brick and a salad, a little on the expensive side, but the food came out incredibly quickly and seemed fresh. The focaccia bread was great and we really loved the peppercorn caeser dressing that came with the salad. My sandwich did not have tomato listed, but did come with tomato on it which was a concern because I'm allergic, but I was able to pull it off. Could have been more of an issue for a different patron, though! The guys behind the counter were very efficient and friendly, but didn't know what was in one of the sauces, which was again a concern for me with a tomato allergy. Overall, the food was super good and we loved the outdoor space, but we may not return!

    Photos
    Interior ordering bar
    Interior ordering bar
    Mushroom  pizza
    Mushroom pizza
    Courtyard area

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    Courtyard area
    Sourdough Bread House

    Sourdough Bread House

    4.5
    (294 reviews)
    1.6 mi
    $$

    This restaurant had a very peaceful ambiance. The server was very kind and respectful. Restaurant…read morewas also very clean. The bread was SO GOOD (and massive). I really enjoyed everything I had.

    My family visited Sourdough Bread House for the first time on a Sunday for brunch with a friend…read more(there were 4 of us). When we walked in, the restaurant was just starting to get busier and the staff seemed slightly unprepared for an influx of guests at that time. We stood at the door for a bit, unsure whether we were supposed to be seated, seat ourselves, or order at the counter first. If you are dining in, then they will provide table service. Once seated, we quickly decided what we wanted to order. My friend was excited to try their Turkish coffee and I was looking forward to trying their Turkish breakfast that I had heard great things about. If you love a good snack plate and enjoy nibbling on a variety of cheese, bread, fruits, veggies, etc. then the Turkish breakfast will be right up your alley. The Turkish breakfast includes cucumbers, tomatoes, bell peppers, a cheese plate with avocado and a fried egg, tahini and molasses, jam, Nutella, local honey, fresh fruit, apricot and walnuts, olives, zahter, ezme, butter, and kaymak. It was enough food for my husband & me to share. It's also served with one glass of Turkish tea and a basket sourdough bread. They're obviously known for their fresh baked sourdough bread and it did not disappoint. I can see why their bread is so popular and it was nearly already sold out for the day. While everyone we encountered was very friendly, the service was a little spotty, and no one ever came back to check on us once the food came. They forgot to bring the tea and Turkish coffee for my friend. Once we walked up to the counter to remind them, they brought it very quickly. No one ever came with the check, so we ended up paying at the counter. Not sure if that's the normal process, but it was unclear. Overall, we did enjoy it, but maybe it was just an off day from a service stand point.

    Photos
    Interior
    Interior
    Avocado Breakfast Panini
    Avocado Breakfast Panini
    Check out at the front

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    Check out at the front
    The Local Butcher & Market

    The Local Butcher & Market

    4.1
    (104 reviews)
    4.2 mi
    $$

    Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

    If you're looking for meat in Winter Park, this is the place to go. They have a very wide selection…read moreof everything, including specialty cuts you may not find at your local grocery store. It is a little pricey but you get what you pay for.

    Photos
    A virtual walk through The Meat House on 11/28/2015
    A virtual walk through The Meat House on 11/28/2015
    The Local Butcher & Market
    The Local Butcher & Market

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    An Vi - vietnamese - Updated August 2026

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