Looking for a good sandwich for a Saturday lunch with my wife and stumbled on Houndstooth Kitchen…read more What a great find. We both had the chicken avocado sandwich on Cuban bread and pressed. Absolutely delicious!! Freshly made and so good. A side of orzo salad for a wonderful lunch. Lots of other pressed offerings as well as hot and cold sandwiches and other sides as well. Definitely on our radar for the future. Oh yea, tables outside for a European sidewalk cafe feel. Don't be a dummy, go to Houndstooth, you'll love it.

Decent enough place to grab a sandwich. Houndstooth Kitchen & Eatery is a small but comfortable…read moreplace with friendly service anda simple but good menu. This restaurant is located in a growing section of Maitland and the only challenge I see is the parking. I enjoyed my sandwich and the overall experience.

They brought their burgers over from Bad A's Burgers. They sold out of the burgers while we were…read morethere, but I do think they have a great burger with some great toppings. They still have all the amazing sandwiches and super friendly staff. The location is clean and we opted to use the bar seating while we were there, but they have booths and tables as well. If you have not been in a while now is a good time to stop in since they have an even bigger selection of great food!

Over priced, mediocre sandwiches. Don't ask for mayo or ketchup. Unfriendly service…read more Asked for something close to a Philly cheese steak and got a smart reply, we only serve what's on the menu exactly as written.. maybe it was a bad day to come by, but $35 for 1 medium size sandwich with barley nothing on it, two waters, and a small tater tot is not gonna bring us back for more. Not interested.

Delicious & Filling…read more I tried Salvatore's Prime Sandwich and it was seriously so good! The sandwich was packed with flavor, fresh ingredients, and the perfect amount of everything. Definitely a great spot if you're looking for a delicious, filling sandwich. I'll definitely be coming back to try more!

What a great find. Not big in space, but the sandwiches are amazing. We ordered the roast beef with…read morehorseradish with a coke and chips for $20. It was large enough for the two of us to split. The staff is friendly and from the amount of traffic we saw while eating outside, the place is very popular. It's not on Edgewater Drive, but around the corner facing Infusion Tea. We can't wait to try more of their menu items. Seating only outside, but even in this Florida heat, the umbrellas made it comfortable.

We were in Winter Park for the afternoon and looking for a good, affordable lunch. I'd heard about…read moreBricks & Bowls before (as well as the Ghost Kitchen concept), so we decided to give it a try. I was immediately drawn to the Ghost Pepper Chicken sandwich. I noticed they offered a Boxed Lunch combo that included a half-brick focaccia sandwich, a choice of side, chips, and a cookie. Under the Soups & Sides section of the menu, I saw soups, salads, fruit, chips, and bread listed, so I asked if I could get the Kale Caesar Salad as my side. I was told it wasn't considered a side. That struck me as a little odd since it was listed under "Soups & Sides," but I didn't press the issue and instead ordered the sandwich and salad separately. I do wish there had been a sandwich-and-salad combo option, especially since it's Florida and 100 degrees outside--hot soup wasn't exactly calling my name that day! The Ghost Pepper Chicken sandwich was a bit dry, and I didn't notice much Swiss cheese or enough ghost pepper bang sauce to add much heat or moisture. On the plus side, the focaccia bread was fantastic, and the sandwich was piled high with sliced chicken. Even the half-brick size was plenty filling. The Kale Caesar Salad was much smaller than expected and, ironically, seemed like it would have fit perfectly as a combo side. It also contained more romaine than kale, with just a sprinkling of baby kale on top. The Caesar dressing, however, was excellent--rich, creamy, and full of flavor. At $6 for a small bowl, I was hoping for a little more substance. I also treated myself to the Belgian Chocolate Salted Caramel Cookie that would have come with the Boxed Lunch combo, and it was outstanding. Soft, gooey, and packed with flavor. Bricks & Bowls has a pleasant outdoor seating area in a courtyard setting, with tables shaded by large umbrellas. Just keep in mind that there is no indoor seating, and even with the shade, it can be pretty warm during a Florida summer. Overall, it was a decent first experience with some highlights and a few disappointments. The food had some strong points, particularly the focaccia bread, dressing, and cookie, but at around $20 for a quick-service lunch, I left feeling that the value didn't quite match the price.

Great lunch counter with a ton of different options. All seating seems to be outside, but there was…read moreplenty that was covered and it was a really lovely, comfortable space just off of the hustle and bustle of Park Ave. We got a half brick and a salad, a little on the expensive side, but the food came out incredibly quickly and seemed fresh. The focaccia bread was great and we really loved the peppercorn caeser dressing that came with the salad. My sandwich did not have tomato listed, but did come with tomato on it which was a concern because I'm allergic, but I was able to pull it off. Could have been more of an issue for a different patron, though! The guys behind the counter were very efficient and friendly, but didn't know what was in one of the sauces, which was again a concern for me with a tomato allergy. Overall, the food was super good and we loved the outdoor space, but we may not return!

I visited Sourdough bread House back in the day when they were in Maitland and was pleasantly…read moresurprised by their new, larger space. The food was just as good as I remembered from a few years ago. It can be difficult to find consistency in restaurants these days, so I really appreciate that the quality hasn't changed. It's nice to have a spot like Sourdough to add variety to the rotation of mostly American breakfast spots. I ordered the Sourdough Bread Plate, which is a large portion. Even though it's listed on the lunch menu, I was still able to order it for breakfast. Their bread is incredible, and everything tasted so fresh! The ezme is a wonderful addition to add to the avocado and labneh toasts. I also tried the Turkish coffee, but as someone who doesn't drink black coffee, it wasn't quite for me. I would recommend it mainly to those who enjoy strong, black coffee, though it was a nice touch that it came with a Turkish delight! My only minor critique is that the staff weren't around very much. Our server checked in on us once, and after waiting a bit for someone to bring the check, we eventually just walked up to the counter to pay. Nonetheless, everyone was very friendly!

This place was so delicious! The sourdough bread was my favorite part, with the crunch of it and…read morethe fluff. The turkish coffee was also strong for how small the cup was, with a little turkish delight to take the edge off. The bacon was beef, which was nice. Overall, the food was delicious. However, the service wasn't the best, there was about 3 customers in the restaurant when I went, but the server left all of us when we had to pay, leaving all of us to stand in a line waiting to pay. For a weekday, that felt a little odd. I think the food definitely makes up for it.

I came across this place while running errands and wanted to try it since I've heard good things!…read moreThe inside is clean and spacious, it looks like a great place to study and chit chat. I ordered the SOMOT Banh Mi and Thai Tea, and the bread was so soft and pillowy! It was probably the freshest banh mi bread I've had in Orlando so far. The sandwich itself was great, and the thai tea was pretty good too. The employee gave us more of the pickled vegetables upon request and prepared a to-go box since we wanted to save the rest for later. I highly recommend this place and would definitely come again!

was looking for a new matcha place to stop by and have seen this place a couple times but have…read morenever been !! they told us the sea salt foam was the most popular so i got that with my classic strawberry matcha and it was delish !! the tiramisu matcha was unique and did not disappoint !! the ambiance was very relaxing and a lot of people were doing work or playing board games available at the tables. will definitely want to come back again to try more items on the menu !! :)

Tried Potbelly Sandwich (East Colonial store) for the first time, and it was AWESOME! Service was…read moreexcellent and patient with us first time boomers. I ordered the Big version of the Prime Beef sandwich thinking I'd take half home for leftovers. Unfortunately the 1st have was so darn delicious, I ate the 2nd half. Yes, I'm uncomfortably full now but due entirely to my lack of discipline . The sandwich shocked me how good it was. We used to love Quizno's toasted subs but they have been long gone. So glad to see a toasted sub place again. The wife ordered same sub - original size, and loved it too. We will definitely be back again and again to try different options.

I was excited to see that there's a Potbelly here in the Orlando area. I used to visit Potbelly…read moreoften when I spent time in Chicago and always enjoyed it, so I was looking forward to trying this location. I stopped in after doing some shopping and placed my order online so it would be ready by the time I finished. I ordered the chicken club sandwich and a Dream Bar. It was after 8 p.m. on a Saturday, and the restaurant was pretty much empty. My order was ready ahead of the quoted pickup time, which I appreciated. However, the sandwich didn't quite live up to what I remember. The bread didn't taste as fresh as I expected, and the sandwich was lukewarm instead of warm and toasty like I've experienced at other locations. The Dream Bar was also not quite what I remembered. It didn't have the same richness or taste that made it a favorite for me in the past. I'm not sure if the time of day impacted the quality, but the overall experience just didn't match the Potbelly I remember from Chicago. That said, because I've had great experiences with this brand in the past, I'd be open to giving this location another try. Food: 3 out of 5 Service: 4 out of 5 Value: 3 out of 5 Overall Rating: 3 out of 5 stars

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

Supporting local businesses should be a law, as this gourmet market chain known for meats, also…read moreoffering seafood, produce, groceries and prepared foods clearly has it all. While strolling the streets of Winter Park, we stopped in and looked at all the goods from meats to prepared foods. With a large selection of aged beef, it cannot be missed. There are two restaurants inside that are Swines and Sons as well as a poké bowl booth. There is also always an employee around to help. With that being said, customer service here is top notch, as they are super helpful with every question you could ever ask. Some renovation has been done, in other words, remodeling and having seating and more restaurant food brings everything together.

Pig Floyd's urban bbq was good ! Some of their menu items were bbq with a twist. I looked over…read morethe menu and decided on the Dragon brisket which I chose to get with the garlic noodles. I also ordered the Big Floyd which came with a side , & I got that with the Mexican street corn. They were out of all deserts except cookies so I grabbed a chocolate chip cookie which they make in house and they also have a unique taste but still good. I did order the food to go. They have seats if you'd like to dine in and they have a drive thru. I enjoyed the bowl it was very large and I had enough left over for lunch the next day. My husband got the sandwich and he enjoyed it as well. I would def come back again.

I'm a big fan of the original Pig Floyd's! We were patiently waiting for the second location to…read moreopen, it took a lot longer than we expected. We visited during the soft opening the first day. It did take a considerably long time about 30/35 minutes for our food. I think they lost our order through others at the time, so I was glad I went up to check in on it. We got the brisket bowl which you can get with noodles or fried rice for $19. The portion size is quite large and enough to share. I do think the noodles were a tad bit greasier than id prefer. I'm obsessed with the Pig Floyd's sandwich but I wanted to tried one of their new bowls. I'd say they are okay, maybe it's just my choice of noodles. I do think this location will be nice once they are quicker with service. They also have a drive through which is a nice plus if you wanna pick it up!

Great food. Offers unique and delicious flavor pairings on grilled cheese and burgers. Has gluten…read morefree and vegan options. Fast service. Very clean restaurant and super clean restroom. Will definitely stop here again.

We stopped in on a Sunday night at about 7:30. It wasn't busy. We ordered their vegan burger…read moreoptions. My impossible burger came with vegan cheese fries. They were delicious. It's a very casual and small place. Good for families.