If I could say 4.5 stars, I would. We returned to Amuse and this time the filet was perfect -- I should have taken a pic! We tried the fresh-cut French fries with dipping sauce and ketchup, and they were the bomb! My crab cakes were delicious and full of very fresh and tasty crabmeat. The manager and the chef checked to see if our meal was satisfactory, and that was much appreciated. The waitress was also good and very helpful and gracious. The only reason it's not 5 stars may just be personal preference...I'd like to have a few more choices of well-prepared but not exotic entrees, different desserts, and, perhaps, a candle at the table to contribute to the wonderful ambiance of the restaurant. We will definitely go again! read more

I absolutely love Amuse! The food is always fantastic and tonight was no exception. We had the heirloom tomato salad, steak frites, and chocolate de pom. Highly recommend you stop by next time you visit the VMFA. read more

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Had a lovely Saturday afternoon lunch here after visiting Virginia VMFA's "Dirty South" special exhibition. Reservations are required. You have a lovely view of the park area behind the museum. Started off with a melon fizz gin cocktail and had the NY strip for my main. Hubby and I shared the chocolate pate dessert which was fantastic. I also had a glass of the Ste Michele Cabernet to go with my steak. Food and service were excellent. Really enjoyed this lovely spot for lunch if you're spending a few hours at the museum. Definitely give them a try. read more

Amuse Restaurant - Chocolate pate with berries and cream - New American Near Me - Richmond, Virginia

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Stumbled upon this restaurant just as we were about to leave the museum. So glad we didn't pass this one by due to lack of planning (we were not aware that there's a cafe here). This is a restaurant you won't feel unsafe to be in during the ongoing pandemic - there's a whole wall of glass looking out onto a terrace (unfortunately closed in the winter) and the museum plaza below. For an indoor space it gives you an almost outdoors feeling, bright and airy, with well distanced tables. There's a sign saying reservations are required, however it being already after 3 pm (Sunday brunch served till 4) there were plenty of tables available. We had a burger and crab cake, both very good (only complaint about the crab cake is its small portion, whereas the burger's a lot more substantial with a ton of fries). The local beer, Richmond lager is also excellent. Looking forward to coming back here again in warmer weather and enjoy eating out on the terrace. read more

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We celebrated my mom's 75th birthday here and it was a perfect evening thanks to Amuse! We were seated in a private dining room with a spectacular view of a beautiful sunset. From the start, the service was friendly and professional. We ordered a bunch of apps to share and all of them were delicious! The entrees were also amazing with one dissapointment being the vegetarian entree which was just "fine" in contrast to 10 other "amazing" entrees. All of the desserts were delicious too! You can't go wrong with an afternoon at VMFA and an early dinner at Amuse! read more

Nice place to have lunch. Full size ceiling to floor windows. On a beautiful day, it was just refreshing. Menu items are a little limited, but most were very good. Very good service. One of my favorite spots. read more

We had a party of 25 in the reserved dining room. Absolutely fabulous service, food and drinks. And if you come during the spring, summer or fall, you can have drinks on the patio. Just all around wonderful experience. read more

I've very much enjoyed the food, service, and ambiance of this seemingly hidden RVA gem. We like going for their weekday happy hour. The appetizers/small plates are so delicious, that when we went recently went for a stop-over pre-game app and drink before dinner rezzies elsewhere, we just stayed here. The mussels and the accompanying broth and bread are way worth the visit alone, along with a nice Cava or beer. (Great single glass and wine choices as well). Their fried curried oysters are perfectly executed. For added naughtiness, their french fries with accompanying garlic aioli rival any in Richmond. The fact that parking is easy versus other RVA area restaurants is a huge plus if, like me, you're not fond of the hideous "Where we gonna park-street journey," and subsequent obligatory schlep. read more

Sometimes Life throws you a hard, fast curve ball. To not fail, one has to plant their feet firm, watch the ball, still the mind, focus, and knock that threat clean out of the park. A place of zen is essential in the practice of all these tasks. What is mine you ask? The Virginia Museum of Fine Arts; where eclectic beauty, vast history, and beguiling pain meet. As I moved towards the elevator, I past by the Golden Sphere, hallowed out in the center, reminding me to stabilize all aspects of life surrounding me, while understand the visible wounds that give character. Within my Fortress of Solitude lies a debonair restaurant whose New American fare captivates its Patrons. Original and winsome canvas art hangs from the walls of this amazing establishment. Every seat allows for a spectacular view of the museum's atrium and illustrious courtyard. Ladies and Gentlemen of Discovering RVA, allow me to entertain and amuse you with, well... Amuse! @amusevmfa . Appetizer- Curry Fried Oysters~ Crispy Curry Fried Oysters layered with Pickled Carrots & Raddish, garnished with Cilantro, while resting on a creamy Cucumber Mint Raita. . This appetizer, simply put..Delicious! . Amuse Bouche- A smokey White Fish & zesty Pickled Collards. . I've never had this before and the presentation of the bent spoon handle intriguing. A little lesson for you Fam: An amuse-bouche is a single, bite-sized hors d'œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone. . Entree- Spinach & Feta Stuffed Quail~ Two generous sized & seasoned Quails, both stuffed with Spinach and Feta, served atop a warm Rutabaga Hash and covered with a sweet Orange Marmalade. . Wine Pairing- a glass of 2016 Pinot Noir, Eola Hills, Oregon, USA. . Brandy- Thank you very much for your hospitality, rapport, and service. . #discoveringrva . #804 #va #virginia #rva #richmond #richmondva #rvadine #rvaeats #Rvafood #food #foodies #foodshare #foodstagram #foodiesofinstagram #yummy #foodblog #foodblogger #foodlover #foodpost #foodography #delicious #lifestyle #foodpic #eating #foodandwine read more

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Grilled Mahi Mahi Skewers - very nicely done! Grilled Mahi Mahi | pine nuts and lemon relish | white beans | grilled onions read more

Amuse Restaurant - Grilled Mahi Mahi Skewers - Grilled Mahi Mahi | pine nuts and lemon relish | white beans | grilled onions - New American Near Me - Richmond, Virginia

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WOW! I just came here for Sunday brunch, and it exceeded my expectations. I had heard that brunch here was quite good, but I now believe that this is one of Richmond's coolest brunch destinations and will enthusiastically recommend it to all of my friends. The restaurant itself is bright and artsy, with a gorgeous view and wall-length windows. There are fun lights on the ceiling in groups of nine, and a very modern bar area. Our server, Lauren, was fantastic. She was super helpful throughout the meal. We asked her to take a photo for us at the end of the meal, but since we wanted to take one out on the patio, she got the entrance host to take the photo for us (he's a really peppy guy by the way who was very energetic when seating us, and joked that he was the "resident photographer" when he came to take our photo). Lauren was great in that she made sure we were taken care of, even though she was too busy to take a photo. Additionally, our server took the initiative to ask whether we wanted our bill split (I guess we looked like a group of four students who might desire that), and she even gave us four pens! We had said we wanted to share the scallion biscuit appetizer for the whole table when we ordered, and she was able to enter "1/4 biscuits" onto each of our separate checks! I've never seen that done before in my life, but it certainly made splitting the cost of that particular starter a breeze! I'm surprised there was an option in the computer for a quarter of a dish. xD Now onto the food! The food here is SOOOO GOOOOOD! First off, every table in the restaurant got some complimentary raspberry bread to try! The server would count how many diners were at the table and bring out one small block for each person on the collective plate. It was very thoughtful, and a great way for their kitchen to try out new food and gauge customer reaction (it was also a great marketing move to brighten up the start of each party's meal). The bread was warm and delicious, with fresh raspberry chunks. It was not overly sweet and was lightly seasoned with powdered sugar. Instead of traditional brunch offerings, Amuse's menu offers a lot of very creative dishes using super fresh, delicious ingredients. The presentation of the dishes is also stunning. We loved the fact that the portion was just right (sometimes fancy restaurants give such small portions), and that the food wasn't too expensive despite being of such high quality. I ended up ordering a few starters as my meal, and I got the pork belly pizza plus the arugula salad and an order of the chilled watermelon soup. I also had my bite of the shared scallion biscuits. The scallion biscuits were flaky and had a great texture, and were very tasty with the spicy peach chutney they came with. I love the flavor of scallions since there is so much scallion in Chinese food. The arugula salad was great and came with pluots as well as two edible nasturtium flower bulbs! I thought the watermelon soup was very refreshing as well. The pizza used naan as the crust/dough, and came with some cobweb-like manchego cheese and squash blossom. The pork belly was scrumptious and the sauce for the pizza was mole! =) As one of my companion diners put it, this meal was "such a pleasure for my taste buds." I had an absolutely five-star experience here and will definitely be back again for Sunday brunch to enjoy the impeccable service, food, and atmosphere. Plus, I have a student membership for the VMFA, so I get free parking and 10% off my meal! read more

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The ONLY things not to love about Amuse are it's anorexic portions. Everything else is superb. I mean, the ambiance gets no better. A clean, bright restaurant in a first class museum with a patio overlooking perfectly manicured lawns and gardens. The food, of course, is delicious. On my last visit, I got the crabcake and the chocolate cake for dessert. Divine. Beautiful presentation. The service is pleasant. Make a reservation, and do sit on the patio if you can get a seat there. read more

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I have been coming here for almost 4 years. The food here is not as pricey as some art museums like the ones in D.C. The cafe always has good coffee, and a great selection of freshly made food. I love having a light snack with my daughter here, or a meal. I really like the Amuse's pizza, hot dogs and fruit salad. Amuse attracts museum patrons or lap top warriors who can out there to study or do their work. Amazing natural lights floods the restaurant, and there is a really pretty outdoor patio. read more

Amuse Restaurant - Pretty day - New American Near Me - Richmond, Virginia

We have dined at Amuse on a number of occasions and, like other reviewers, appreciate the ambience, the service, and the food. But our most recent visit revealed an opportunity for improvement in management that would have made the experience better. When one of us made the reservation in person and when we were later seated, the host (who carried themselves in a way that a restaurant manager might) was abrupt in a way that might best be described as pretentious and dismissive. My faux pas (plural) may have been inquiring if the restaurant could prepare food to be taken away so that we could enjoy a jazz program elsewhere in the museum (a most definite no). Or in inquiring about a vacant table that was better suited to our party than the poorly-located and too big table that was offered (a begrudging yes). Excellent service, from beginning to end, is the essential element of a great dining experience in our opinion. This was not excellent service and therefore not a great dining experience. That a senior member of the Amuse staff would be inhospitable, in a business that is part of the hospitality industry, is surprising and disappointing. If it was just part of a bad day, then only a misdemeanor. If not, perhaps an opportunity for reflection and retraining. Postscript: Just so there is no confusion, there is a wonderful host at Amuse who has been in that role for a number of years. She is a lovely person who exudes graciousness. She is not the subject of this review. Also our server (Brandy) was outstanding and the food was great. read more

Being from NoVA, my husband and I surprised at how well this museum restaurant prepares and presents their fare. We shared the escargot and, though we're not vegan, had a roasted vegetable dish that was outstanding. The service is really lovely. This young staff is appropriately attentive and wonderfully pleasant. This restaurant sits on the third floor, with floor to ceiling windows at the back, overlooking part of the beautiful grounds, with a very nice patio as well. This is our second time here and have decided to become members of the museum. With that membership come discounts at the restaurant and gift shop as well. It also gives us reason to come back to Richmond again and again - and back to Amuse. This place is truly worth a visit. read more

The oysters were just as good as everyone says! The crab cakes were made of luno crab and also delicious! The drinks were not that great. I had a blackberry drink and I fogot what my friend had but both were underwhelming. read more

Amuse is the restaurant on the third floor of the VMFA, and is a great place to get drinks or dinner, especially if you're already visiting the museum. I've only had a few of their small plates but the food has always been good, and I love their cocktails. They do a different specialty cocktail menu with each new main exhibit themed around the exhibit. The service has always been good when I'm there and the decor is beautiful and clean. Plus there's a great view and a huge outdoor deck with seating. read more

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Thanks to a bartender who took the time to listen to the things I enjoyed, I decided to have lunch at the wonderful Amuse Restaurant, located on the top level of the museum overlooking their beautiful grounds. The space is flooded with natural light that immediately lifts your spirits, and prepares you for your amazing meal and cocktails. Perfect for a small group or large. Just remember to make a reservation! read more

Amuse Restaurant - One of the beautiful pieces that grace the grounds - New American Near Me - Richmond, Virginia

Amazing food, service, and ambience. 10/10 will definitely be back. The fennel soup special was incredible, as was the harissa chicken sandwich and the steak. read more

We went here for dinner. To be honest, I was quite shocked. The entrees were phenomenal. My father and I love steak restaurants and didn't expect to be blown away by a ribeye here...and we were. The food was delicious. The steak was beautifully cooked and the sides that accompanied it were plenty. Overall, it was a great experience. My only complaint is the appetizer list is small in terms of shareable items. If you don't want mussels or oysters there aren't really any appetizers to order for the table besides a basket of fries. I wish they offered more, but this didn't take away from the food, service, and atmosphere of the restaurant. The windows are expansive and the decor is upscale. This is a must visit restaurant especially following the VMFA happy hour downstairs. read more

Amuse Restaurant - Ribeye - New American Near Me - Richmond, Virginia

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Came here for dinner with my parents for the first time finally and it was so good! I got the Stuffed Acorn Squash and it was amazing and SO BIG I couldn't finish nearly all of it. We split some bottles of wine and enjoyed the view from the window. Would love to come back for happy hour sometime! read more

Amazing views and delicious food!! We came for lunch and sat inside near the window and the views of the sculpture garden were beautiful. The Cabernet Sauvignon is delicious and the wine comes in a carafe so you get a good amount. The lamb pita dish at lunch is delicious. The bread that they bring out in the beginning is delicious. I had a great experience. Staff is doing a great job of wearing masks and socially distancing themselves patrons. Would eat here again for sure. read more

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I loved everything about my experience here. I sat at the bar but there were plenty of tables and sitting areas. The bartender was super friendly and was patient enough to answer all my questions about the drinks she was making. I ordered the grilled cabbage Caesar salad and the fried oysters. Both were done to perfection and absolutely delicious. I definitely want to go back for brunch or lunch as the entrees looked amazing. At the bar they had drinks that were made specifically for the visiting exhibit which I thought was a very cool touch. Since the special exhibit was African masks, the drinks had ingredients made from Africa or can be found in Africa. I am looking forward to going back during happy hour on the lawn in the spring and Summer. read more

I have been to Amuse several times, including for lunch, dinner, and now Mother's Day Brunch. I really find their menu selection to be unusual and delicious. The portion sizes are not huge, just the right amount. They are even creative and artistic with the drinks. On Mother's day I got a drink, the Fancy Pants, that had blue ice that turned my drink pink as it melted. I didn't ask questions (OK Yes I did - I was fascinated), I just drank it (You bet I did-Yum!). The desserts are also very good. We had the chocolate candy bar. I practically had to arm wrestle my daughter for a bite. Always entertaining to have to fight over dessert with a sugared up child. Mother of the year! BTW You also can't beat the atmosphere. One entire wall of the restaurant is glass and looks out onto a patio and then down onto the gardens of the VMFA. Such a lovely view! Be prepared to make reservations well in advance, especially on special occasions like Mother's day. read more

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I thought the food was delicious and beautifully arranged. They allowed us to take our time when we were there and we're very speedy with the service and did not check in on us obsessively like some restaurants. I will say that it is pricey, but it is what I would expect for a restaurant attached to an art museum. read more

Amuse Restaurant - Cheese platter and fried oysters - New American Near Me - Richmond, Virginia

To be fair, Amuse has only been open (apparently) two weeks at the time of this review. I love the happy accidents that can come from random wanderings. When I unexpectedly bumped into Amuse while experiencing the new addition to the Virginia Museum of Fine Arts (at dinner time, no less) I was embarrassingly giddy with excitement. Truth be told, I had decided that I would eat there based on looks alone. In keeping with the new addition's minimalist design, Amuse is beautifully neutral in hue, relying on the view through the floor-to-ceiling glass wall overlooking the site of a new sculpture garden, and the green Saarinen Womb Chairs set out in pairs along the window and the reflective chrome of the Bertoia wire dining chairs, to bring color into the space. Be still my modernist heart! The menu was short but full of potential, but my dining experience was not helped by that. My tricked out miso soup arrived not so tricked out and tepid (I knew I was in trouble when the the barely apologetic waitress spilled it on me and I was startled by how hot it wasn't). Some noodles had been tossed in (something that I'm cool with), but the contemporary dinnerware made them sloppy to eat and impossible to consume by chopstick and slurp methods, not that the setting would have made that acceptable. The flat iron steak entree was, apparently, well-prepared, but turned out to be tough, "veiny," and difficult to eat with the table knife I was provided. Amuse's steak knives having yet to arrive. The demi-glace was quite good and the potato croquettes were delicious. The manager and my waiter did make amends, and when the wait staff has been seasoned, the menu and dinnerware become complimentary, and the kitchen staff's timing/planning tightened up, Amuse will be no longer be an accident bound to keep repeating itself. Next time I find myself in Richmond, I will plan to revisit, at least for a drink. read more

Took my dad here for Fathers Day. Would be nice if they had an awning or umbrellas for the tables as I actually got sunburnt from sitting on the balcony outside. It was fairly uncrowded when we got there as I made a brunch reservation for right when they opened. But damn everything took FOREVER. Drinks came out ok, dad got an appetizer that came out but then it's like after that we were forgotten. The waiter never came back to check on us and we were starving!! I think we sat for an hour waiting on food and I'm not exaggerating, I timed it. We should have just left but we had already had some things and I was trying not to lose it since it was my dads day. The food wasn't even that great when it finally did come out. Won't be coming back here anytime soon. read more

This place has come a long way in the last 9 months. My 2 friends and myself went on Picasso opening weekend, and they had a special bar drink menu for the exhibit which featured delectable-sounding drinks. We sat at the bar since we decided after seeing the exhibit that we were starving and didnt make reservations. The view was perfect, looked directly into the VMFA courtyard/the historic society's lawn. Our bartenders were super busy, but very attentitve and even had the time to talk to us while they were bustling around. So did the restaurant manager! They gave great recommendations on wines and even let us sample one of the special exhibit limited-time cocktails. They were very professional and friendly, I am unsure about the rest of the wait staff. The food was great, we went for brunch on a Sunday, highly recommend the Huevos Ranchero, tomato bisque, and anything on the dessert menu. It seems that Amuse has definitely has come a long way in the recent past from speaking with my friends and reading past reviews. Would wholeheartedly recommend it for any museum-goers and even for a nice date night. read more

Amuse Restaurant - Interior via VMFA website. - New American Near Me - Richmond, Virginia

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I have been anxious to try Amuse and my aunt's birthday for a perfect chance for us have a lovely ladies lunch. The setting a gorgeous, overlooking the lawn behind the VMFA. In the warmer weather, there is also outdoor seating on their balcony. Auntie and I enjoyed our lunch. She dined on the crab cake and I had the rockfish. For dessert, we split the chocolate pate, which was worth every single calorie! The menu has some nice offerings and everything is beautifully presented. While our lunches were lovely, Amuse does seem to place style over substance. read more

Amuse is a great place to stop in while at the VMFA. The food is consistently good and innovative. Their cocktail list is fun and varied. The staff is professional and quick. Also, Amuse boasts what has got to be one of the Top 5 Patios in Richmond. Outdoor dining at Amuse is awesome in nice weather, as the patio overlooks the Museums Sculpture Garden and Pond. The place is usually busy, so make reservations! read more

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Amuse is an adorable little restaurant in a very nice spot. The first time I went was for a pre-bachelorette get together, we stopped by had a few cocktails and relaxed before our exciting night. Since then, I have been back a handful of times and every time was as good as the last. The lounge area with the arm chairs near the bar has to be my favorite, settle in with a tasty cocktail and look over the lawn, it's just lovely. The best time to hit up Amuse is during happy hour, the drinks are more reasonably priced which means you can have one or two more! They also theme their drinks and food after the exhibit they have showing at the time which adds variety. I have been for food a few times and I wasn't super impressed but I also have a limited diet so trying to find something on the menu was tricky. Overall, this place is a really great spot to visit definitely for a drink date! Walk around the museum then get some drinks and you will have a great time! read more

Amuse Restaurant - New American Near Me - Richmond, Virginia

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Been here few times and here are the reasons why: Great Food Great Service Great View Good Value Great Overall Vibe! Tips: if its sunny and not very windy eat in the balcony! read more

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I'm really surprised you dont unlock an achievement here. ,"I survived the most pretentious place in Richmond". Seriously considering cancelling my membership. Explain to me why when you sit on the lounge area, you CAN order a cesare salad but you CANNOT order a Cobb Salad. Also if you're going to be that stuck up please serve the drinks before the salad comes. And should we have to ask for silverware with a salad? Well, let me get a drink from the water fountain since the water we asked for was never delivered. PRESTON, you aren't qualified to work at Subways. By the way the salad was soggy and cold. Obviously pre made hours ago, and they dont make croutons in house anymore. So that's probably why a salad with no silverware comes out while the bartender is still admiring himself in the mirror and shaking his shakers. It's a puzzle why a place that used to have high standards falls off so quickly. But the over abundance of self regard probably leads to justifications for all the short cuts. read more

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Very modern restaurant, I would not recommend bringing children along as they do not offer a children's menu but they can grab pizza or hotdog from the museum cafe located downstairs. The dining room is beautiful, open air feeling because of the large windows and you can look out at the lawn and the fountain. The portions are small but made very well, they are all about the details! The server was very nice and attentive. I would classify this restaurant as $$$ however. It is much more than a cafe snack on your day the VMFA. read more

Amuse Restaurant - Chicken - New American Near Me - Richmond, Virginia

The best aspect of this restaurant is its location. We love that it's in the VMFA. Food and service are nothing to write home about. Ambiance is ok with some cool ceiling lighting and nice views. Skip the cheese plate. Overpriced for the anorexic portion. Try the French fries. Skip the crab cakes. Veggie entree was ok. read more

A cozy medium size restaurant located within the Richmond fine arts museum on the third floor. Been there few times now and I usually left with satisfaction from their customer service and quality of food. The establishment is geared more towards fine dining so I advise to wear more than a T shirt and jeans when dining here. It has a beautiful over look scenery of the court yard where all the statues and decorations of the museum are. During the dinner hours, the place is dimly lite to give off a cozy atmosphere. The food tasted pretty good and decorated very well. They have a small menu choice, but each dish is very unique. Unfortunately I went here recently during the Terra-cotta exhibit where they had Asian fusion dishes and I was not a fan at all. My wife ordered the noodle soup and it was very unappealing in taste and look. Sadly she preferred a cup ramen home cooked over that. I really wanted to bring her here to enjoy some of the dishes I've had that Amuse offered in the past because I truly enjoyed it, but we just got unlucky and got stuck with their unique menu choice. I think Amuse should stay away from the Asian cuisine and go back to their original menu. Great restaurant overall though, I definitely recommend people trying this place out for dinner especially. I advise to RSVP ahead of time. read more

Speechless. Brunch was amazing. Need more kimchi tater tots STAT.

The food at Amuse is simply divine. The waitstaff member that handle our table was awesome! She was tipped well! Thank you for your professional service! The overall atmosphere at Amuse is nice, comfortable. This was our 3rd time dining at Amuse. We had a great time celebrating our Mother's birthday, except for the two girls posted up at the concierge desk that were gawking at the table of African American women the whole time. It's the calling security on our Mother's Birthday Balloons, telling her she had to "leave them at the concierge desk for security to walk them down himself, from fear that they would set off the sprinkler system. And that we could wait for them (our Mother's birthday balloons) downstairs" and then security returning the flower and candy attached to them damaged and dismantled that gets Amuse the one star. We frequent VMFA often. We won't come again to Amuse, though. And we will tell everyone we know how we were treated today. It's 2023, Do Better and Hire Better! read more

I LOVE LOVE LOVE Amuse! The decor is fabulous! I've always had great amazing service at the bar and at dinner and the food is wonderful. They usually have themed drinks that go with the special exhibit they are showing at the time which I completely adore! They change the menu often and it's always ready to impress any foodies from the presentation to the taste. They even have super comfortable cushy seating for you to relax and have drinks and appetizers almost as comfortable as my own home. My only complaint is the bar seating. I don't find the chairs comfortable and the bar is set out in an odd area, too close to people dining. It doesn't bother me too much though as I visit Amuse pretty much every time I come to VMFA. read more

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I've dined here twice and both times were enjoyable. The view at the restaurant is awesome. To start I ordered the Mussels and I really enjoyed that dish and highly recommend it. For my main I decided to order the Hanger Steak "Moussaka" and it was awesome and I highly recommend it. I did change out the roasted eggplant for the potatoes. For dessert I ordered the Butterscotch Blondie (I think that's the name) I liked it but it wasn't anything too special if they have the Blueberry Pound Cake on the menu I would highly recommend ordering that. read more

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