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    Amigo's BBQ Grill

    3.8 (83 reviews)
    InexpensiveBarbeque, Mexican
    Closed • 6:00 am - 3:00 pm

    Amigo's BBQ Grill Photos

    Business Info

    AMIGO'S BBQ GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Amigo's BBQ Grill

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    Reviews With Photos

    Bad tortilla. I had to warm up some of my own to finish the taco.
    Rey D.

    Wow haven't been here in a while but remember they had pretty good tortillas!!! They don't make their own anymore. What they have now is just horrible rubbery terrible tortillas. I mean Chic fe la has better tortillas. Sorry bad decision not sticking with making homemade tortillas.

    Picture doesn't do it justice, but the tacos are BIG. This is a bacon & egg taco with some of the red salsa on top.
    Chelsea S.

    Came here yesterday and had a few breakfast tacos and a coffee, so I can't speak for their plates and other breakfast options. For the breakfast tacos, this is a high-value establishment. Breakfast taco prices range from $2.45-$2.95. I had a bacon & egg taco and a chorizo & egg. Both were LARGE. Almost a burrito size. I appreciate this. Coffee was a bit weak, but not bad. My only request is that the breakfast tacos come with a creamy jalapeño green sauce by default. I am not sure if they offer this. The tacos come with a red salsa that is great. But some other options would be nice.

    Tim C.

    During winter months Amigos occasionally does a chicken n dumplings special. My wifey wanted to try them so we came here for lunch. She rated the chicken n dumplings as some of the best that she has ever had. Tasty homemade thin dumplings w/a thin succulent broth loaded with juicy fresh shredded chicken & also carrots. Also had a large thick slice of cornbread on the side. She'd give them more stars if Yelp allowed a 10 star review! I had and loved the tender carne guisada plate. Came w/tortillas, rice and beans. These guys may not serve chicken n dumplings year round, but we'd still come back for the que. Good food!

    Carefully wrapped taco
    Benetta P.

    Great breakfast taco shop, although the name is BBQ grill. I love the bean and cheese when I am not feeling meat early in the morning. My next go to taco us the spicy potatoe, bacon and cheese. Just amazing. Their home made sauce is wonderful. If they every start selling it, I will be first in line. I don't like putting picante type tasting sauce on my taco. I am very picky and this sauce hits me just right.

    Entrance
    Larry E.

    I have only eaten here once, but it is good. A lot of ex-military and also a lot of people that were going to compete or taking food to their teams at the Pflugerville chili fest were here. This is a true joint. They have a kind of spicy potato that they have with their food. I had a potato and bacon taco and a chopped brisket taco. Sat outside and had a good time chatting with folks. There are very few tables inside and they were all full. Not bad, not bad at all. Will be going back to check out more food.

    Barbacoa fat that should have been cleaned during preparation.

    I honestly feel catfished. I've seen so many reviews raving about this place on Yelp and other sites. Since this is during COVID-19 pandemic, I noticed one cook had his mask below his chin the entire time I waited for my order. They don't seem to prioritize social distancing either, as the tables were all available in the small dining room and they had BBQ sauce and ketchup bottles out for communal use. I've seen people recommend their tacos, which surprises me as the tortillas I received were clearly store bought - both flour and corn. I got both and neither were good. Now for the BBQ, the most disappointing part. See the included pictures for specifics, but in general: - brisket was underseasoned and poorly trimmed. I asked for one pound of brisket and received at least 1/3 pound of fat (see photo). I also assume it was undercooked based on the toughness and lack of smoke ring (I worked in a BBQ restaurant during college). - barbacoa should have been cleaned better. A huge chunk of fat that should have been removed was included (see photo). I understand what barbacoa is, I grew up in the Rio Grande Valley. This was lower quality than a sketchy stand at the flea market. They at least have good salsas there. Probably the most passable thing we got. - pulled pork was mediocre at best and pretty dry. Also had a huge piece of fat (see photo) - chicken was mediocre as well. I was hoping for RGV-BBQ chicken, but got generic "dad overcooked the chicken, but don't say anything he's already mad" chicken. - sausage was fine, probably because they didn't make it. It was dry though, which indicates it had been sitting in a proofer (steam oven) or on the line for a while. - bbq sauce tasted like Sweet Baby Rays, which isn't bad, just not redeeming enough for the poor quality of the meats. Picking up cooked brisket from Walmart and a bottle of Sweet Baby Rays would have been a better choice than eating here. I will never go back here based on their treatment during COVID-19 and the poor quality of the food. I hope you don't try it either, because it certainly isn't worth your money.

    Jacqueline M.

    We love Amigo's BBQ. Especially the chips and salsa. My dad will bring me home a cup of their salsa whenever he goes. One of my Favorite dishes is the Fajita Botana. For breakfast I love their bacon and egg tacos. I definitely recommend this place.

    Jay C.

    Best tacos and bbq in tiwn, blows rudys out of the water. Try these chicken fajita tacos. They are eoic. I need to try out the rest of the menu but those are my faves. I highly recommend it!

    Chorizo egg and cheese taco.

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    1 year ago

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    4 years ago

    Okay place for a quickie taco. Support you local establishments but not expect a top pick.

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    9 years ago

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    5 years ago

    Great food and friendly service! Really love their breakfast tacos. However, their chicken and dumplings JN Tuesdays is the best!

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    Page 1 of 3

    Ask the Community - Amigo's BBQ Grill

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    Great brisket sandwich! Awesome chicken fried steak!…read moreMiss having John there to greet us! Wonderful Pflugerville restaurant!

    John "MF'n" Brotherton was a growing tour de force in Central Texas BBQ, holding down the northern…read moreAustin metropolitan area with Brotherton's Black Iron Barbecue. John passed away in early 2024, while his family took over the shop in Pflugerville. Now just about a decade after opening shop, Brotherton's is closing down at the end of August. Following John's passing, they've hit a few road bumps from the rising cost of beef that's been plaguing Texas BBQ. Earlier in January they posted on social media how they were struggling, and again last spring. At the start of August, the Brotherton's family announced Brotherton's Black Iron BBQ in Pflugerville was shuttering for good at the end of August. Knowing this would be the last time I would be able to try it, my buddy and I took an extended lunch break on a Friday to give it a shot. Upon arrival at just around 11:50, we noticed that the parking lot was packed with multiple food trucks and other businesses filling the shopping center. We got lucky with a parking spot far away as we marched inside to wait in line. On the door lay plenty of stickers from different BBQ joints from Texas and beyond, with even some coming from overseas. The line moved slowly but surely, and as we got to the front we got our three-meat plate with a bonus slice of turkey for good measure. We ended up getting to Brotherton's at the perfect time because we got the final slices of brisket on that glorious Friday. I'll share my thoughts on everything we tried: Brisket: Though it looked like a great cut that was nicely seasoned, it was pretty fine overall. Nothing remarkable about their brisket while still very fatty. Jalapeño Cheddar Sausage: Juicy, cheesy, not really too spicy on the jalapeño side of things, but that might just be from the mildness of jalapeños these days. Pork Ribs: These suckers looked incredible from the pictures I saw online and on social media, but they were kinda disappointing based on how incredible they looked visually. They were good, just not as epic as I was hoping. Turkey: Turkey is underrated in the BBQ scene, and this is no exception. A nice cut of meat! Cornbread Casserole: I could've eaten the whole thing myself, so it was a shame that we were sharing. Green Chili Mac and Cheese: I'll repeat myself. I could've eaten the whole thing myself, so it was a shame that we were sharing. As a whole, I'm very glad I gave them a shot before I would never be able to again. That's the hardest part about Texas barbecue. The best places and the historic spots can drop in a moment's notice when hardships hit or the meat prices skyrocket. Sadly, I can tell that they're already at the end of their rope with certain menu options like the loaded nachos and baked potatoes, which always seem like the sign of the end. And with how the food was simply just decent overall, it's hard to justify the rising prices. I see reviews all over saying their quality has fallen off year after year following JMFB's passing, and it makes sense: he was the heart and the soul of the business. When that vaporizes overnight, it's only a matter of time. I don't wish for the downfall of any spot, but I understand that it's bound to happen to certain ones. RIYL: Paying respects to one of the greats in Texas BBQ

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    Pok-e-Jo's - Parmer - Brisket sandwich

    Pok-e-Jo's - Parmer

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    Pok-e-Jo's BBQ began with a simple Texas challenge...after a disappointing barbecue dinner in the…read more1970s, a group of friends decided they could do it better. What started as a joke about the name "Porky-Jo's" eventually became Pok-e-Jo's, and in 1979 the first restaurant opened on North Burnet Road with a mission to serve authentic, satisfying Texas barbecue. The atmosphere is casual, welcoming, and unpretentious, with the kind of comfort that comes from a place focused more on barbecue. The menu covers all the Texas staples...brisket, ribs, sausage, and pulled pork...served in generous portions alongside traditional sides like potato salad, mac and cheese, fried okra, and baked potato casserole. Since our trip is close, we decided not to cook to avoid leftovers. We ordered ribs and chicken that were flavorful and tender. Our sides included potato salad (a bit bland), broccoli salad (delicious), fruit (fresh), blonde brownies with nuts and chocolate chips (excellent). The meal also came with Texas toast. The Pok-e-Jo's staff was friendly and helpful. It has been a minute since we have eaten at Pok-e-Jo's BBQ. Good experience...we will keep them in mind in the future.

    With me being in Texas I also had to make sure to try some Texas BBQ. This place was nearby and…read moredefinitely didn't disappoint. The deal you get with this meal is a drawing point as well. For this being my first time having Texas BBQ, I was not disappointed at all. I liked the sort of heat the BBQ had and how different it is to what I'm used to on the East Coast. The service here also was pretty good, as all of the workers were consistently ready to help out.

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    We absolutely love Texas Traditional! Today while I was in…read moreBelton, I purchased bbq from Millers and Schoepfs. They were not near as good and actually almost double the price! Texas Traditional has been my favorite for as long as I've lived in Austin area, 13 years. We've tried many bbq places and Texas Traditional runs with the best of them! Thank you TEXAS TRADITIONAL for hanging in there! It's not about the sides or the building, it's all about the BBQ!!!

    I don't get it. It should have been good. Was in Manor this…read moreweekend, visiting my mother-in-law and she asked for BBQ. Wife seemed to recall a hole-in-the-wall red building that sold it. When I saw it, I was SO excited. It was old, rickety, paint pealing and should've been condemned. I loved it! Exactly what I'd expect for good barbecue. Ordered two sliced brisket plates and a chopped brisket sandwich plate. Got the food to-go and headed to the house. I was SO disappointed with just about everything. MIL thought the sandwich was good, but she didn't get her coleslaw side. Wife's meat was good, but her coleslaw (and mine) wasn't goof. Very vinegary and not creamy at all like I'm used to for coleslaw. My brisket, however was horrible. It was more fat than meat and I couldn't eat it it was so fatty. In addition to the coleslaw, the green beans I got was in desperate need of salt. Really disappointed overall. Maybe it was an off day or something, but just wasn't worth it imo.

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    Stack City is a cool BBQ spot! I am stopped in as a visitor from out of town, and I was shocked to…read morebe the only patron for most of my visit outside of a few take out orders. I think Austin might be sleepin' on this place! I got the Texas Tornado, which is essentially a BBQ burrito - bbq meats, beans, and mashed potatoes (I removed the onions and jalapeños). You add your own sauces to your liking - the Gold sauce was my favorite! The portion was enormous, so I ended up only eating half. I wish I could've done a half order and maybe tried more sides. The space is great - fun decor, a cute bar, fun staff! I wish they would've talked up the menu a little more after I said I was from out of town. Given the low traffic, I had hoped for a more personable interaction. I hope this place gets more in-restaurant diners. I hope to be back!

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    Amigo's BBQ Grill - bbq - Updated October 2026

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