Pastability's as an easy crowd when we need a family meal or catering platter. The blackened…read morechicken is one of their more popular dishes, and has always been a favorite of ours. The food is always good quality, the service is always quick, the prices are reasonable and we are always satisfied. A pasta plate to feed 4 to 6 people with garlic bread is $55. $70 if you add salad to the family meal. Overall, very reasonable for eating out and for the quality! They also have a gluten-free pasta option, for my celiac and anti-inflammatory diet friends. We have had both, and you can't really taste a difference. Overall, if you're a local, you probably already know that this place is pretty great, but if you're not a local or you need to town, definitely go check them out!

This place is literally a staple. We often order from here for work, birthdays and get togethers…read more All the food is absolutely phenomenal super fresh and it never disappoints. They have super good deals for big party packs. They also have good lunch specials, etc. they also have a fridge inside with grab and go options Which is amazing when you get off work and you don't feel like cooking. They have amazing soups and salads, and the portions are always generous So happy that this family is opening up other locations. They definitely deserve it! I don't want to tell people how absolutely life-changing the artichoke bisque is but thank me later -now when it's sold out, I only have myself to blame!

Delicious pasta, bread and sauces that are high-end restaurant quality and affordable. Easy to make…read moreat home . Fresh loaves on Thursday and Friday only. Small storefront in Seaside with a few parking spaces. Support a local business!

In an industrial building that produces great pasta for many of the local restaurants and ships out…read moreas well.

Pasta Mía at Northridge shopping center. This was my second time coming, and the customer service…read moreis always a 10! They make sure to greet you so you feel welcomed. I ordered the spinach and cheese, ravioli and let me tell you. It was so delicious the pictures do no justice. I would recommend this spot if you need something quick and easy.

The blackened chicken is delicious. The staff are friendly. The location is i side the mall which…read moremakes it a little challenging for pick up only. There are seats at the food court where you can enjoy the pasta.

We visited Patria in to celebrate my mother-in-law's birthday, and it was a hit for all of us. We…read moremade reservations ahead of time and were seated promptly. The restaurant has a great drink selection and a great menu. We were pleasantly surprised to learn they offer a Tuesday dinner special that includes an appetizer, entrée, and dessert for only $32! This menu also had a special drink selection. I ordered the house salad, prawn risotto, and chocolate lava cake. The salad was very fresh with spring mix and butter lettuce, which I especially enjoy, and it was topped with a light vinaigrette style house dressing that was light and delicious. The prawn risotto was creamy, flavorful, and the shrimp were cooked perfectly. The chocolate lava cake was rich and very chocolatey, a bit too rich for my personal taste, but still enjoyable. It also came with vanilla gelato, which was delicious. As a table, we also ordered the tableside tiramisu, which was such a fun and unique experience. I am a tiramisu connoisseur, so anytime I see it on the menu, I ordered it. It is my favorite dessert. Although this was not my favorite one, I very much enjoyed the experience. I will mention the espresso needs a little more time to fully soak into the ladyfingers, but the presentation and experience alone made it worth trying. The ambiance was lovely with nice background music, and the service was attentive and welcoming. Everyone in our party truly enjoyed their meal, especially the birthday girl. Overall, Patria is a fantastic dinner spot in Salinas, and I would absolutely return and highly recommend it.

Food was great, start to finish, and there was finally some ambiance and I say this as my sole…read moreissue in the past was that the place was silent as a library, because when I'm out for dinner and drinks I like at least a little ambiance. I'm glad to report that last night had some music in the bar, it was soft and sounded like Italian folk (Frank Sinatra would've been nice too) but it was perfectly fine because it broke up the atmosphere in a positive way. Calamari appetizer was great and my pork chop was too. Service was equally great as it was prompt and accompanied. I'll be back soon, so if you haven't tried Patria yet, you should.

Fresh made pasta, homemade sauces, roasted garlic, prepared foods such as hummus & marinated…read moreolives, who can ask for anything more. Well there is more. Crackers, cakes, cookies & gluten free baked goods. There is something for everyone. Yvette aims to please.

YUM! Butternut squash ravioli?! Mushroom Gnocci? Red pepper homemade fresh pasta? Its a dream come…read moretrue. They have over 20 varieties of fresh pastas and frozen ravioli, not to mention homemade sauces, olive spreads, hummus, and Roasted elephant garlic... amazing. And to top it off, at the Santa Cruz Farmers Markets, they send friendliest vendor to work, Beth, who is just lovely. Check em out- you'll get hooked.

Everything was great! After seeing the negative reviews I was nervous about eating here. The food…read morewas delicious. We all raved about the meatballs. I had the shrimp scampi and it was so good, I ate the whole thing. The service was excellent. The waitress was very attentive and checked on us often even though it was a Saturday night. This was for a special occasion and it met all of our expectations.

Went with a group of 15 on a Wednesday evening. Seated on patio, with only one other table…read moreseated. We were seated for over half an hour before our server returned for drink orders. They didn't start arriving for quite a while and multiple drinks were incorrect. It was well over an hour before our food order was taken. We were almost two hours in before the food started arriving. The salads that came with meals were good. A number of folks ordered the bisque and after some entrees were already being served to some, our sever said they were out of bisque, but making some more. About a half hour later the bisque came and everyone said it was cold. I'll just describe my meal, but there were issues with others as well. I ordered the halibut ($44). It was served atop mashed potatoes and asparagus. The potatoes were cold. The fish was a very thin filet (was it even halibut?), breaded and grilled. It was so hard and dry I had to use a knife to cut it. It was mostly breading and not much fish. If we were not guests of the dinner coordinator, I would have sent it back.. Our group understands the challenge of serving a big group, but this was beyond unacceptable. Is there any management oversight? Who's training the kitchen? We were seated for over three hours just to get through our meals, with no appetizers or deserts ordered. The restaurant was not busy for inside seating either.

My son and I visited Casa Sorrento for a weekday lunch and both had a great experience. We were…read moregreeted and seated promptly. This restaurant has my son's favorite chicken wings so he insisted that I try them and oh boy he was right - they are so crispy. They have no sauce and are more of a dry rub, They are so full of flavor and tender. I will definitely return just for the wings. I was pleasantly surprised by their lunch menu. I had the half roasted chicken sandwich and garden salad and I only paid $11.95, that's a great deal. The sandwich was delicious. It has a pesto mayo that was extra tasty. The chicken was a tad bit overcooked, but still enjoyable. My son had the chicken Caesar salad and he said he enjoyed it. He liked the dressing, the chicken was perfectly seasoned, and he enjoyed it overall. Our waiter was courteous and the food came out fast. I will definitely return for the wings and to try more items of their menu. We had a great experience during lunch and lunch and plan to return for dinner soon.

A long stand institution in the heart of Oldtown Salinas. This place has been around for many…read moreyears and has some really great comfort food. I was acknowledged upon entering and promptly seated at the bar since it was just myself. I arrived during Happy Hour so draft beer was $1 off. I ordered the hazy beer and the Chicken Parmesan with Spaghetti. This came out perfectly cooked and super tender chicken Parmesan. I also like the Lemon pIcada. The restaurant is huge with two dining rooms and another full bar. I think the only downside is they close at 8 pm on weeknights.

Valencia and Teresa were attentive, professional, and made my family feel truly special during our…read morebirthday dinner. Outstanding service all night! Food Ratings: Short Rib (5/5): Absolutely amazing. Charcuterie (5/5): Excellent quality and selection. Mushroom Pizza (5/5): Flavorful and cooked to perfection. Vegetable Pizza (4/5): less flavorful but enjoyable option. Calamari (4/5): Tasted good, though a bit on the dry side.

Food 5/5 Service 3.5/5…read moreAmbiance Old but classy vibes Pizza and Chicken Parm was delicious. Pasta was made fresh, I enjoyed the Burrata e Prosciutto There is a parking lot and I parked on the side of the restaurant. Complimentary bread came after all the food came out, server said sorry he almost forgot about it. Besides that incident about the bread, service was good, if you could find them. At times they went mia, albeit the restaurant was not packed for a sat lunch. The server boxed our leftovers, and gave us extra new sauces. Will definitely return for the food. Food is good enough even if service could be slow. There is also a lunch menu

My old roommates ended up having one of our weekly get together gatherings at Olive Garden for…read moredinner the other night, and it was a prime time delicious experience! Truly do think the pasta dish that I received with creamy, flavorful, and just hit the spot for me (I ordered the chicken Alfredo dish, in case that wasn't already apparent!) The staff was respectful and never failed to check up on us and our opinions towards our dishes, which was appreciated and showed that they cared about our dining experience. Overall, would implore you check out and chow down at this Olive Garden location if you are ever in its vicinity!

Service was excellent. Thank you David…read more Ordered endless soup Salad breadsticks. $14.99 Had one salad and two servings of soup / water. The soup chicken & gnocchi was watery and lacked flavor. I was expecting a creamy thickened soupy texture. My first bowl included one gnocchi. About a table spoon of finely shredded chicken and about a teaspoon of spinach floating in the watered soup. My next serving I asked for more gnocchi and chicken in hopes it to be more flavorful but it only included more gnocchi in the watered down soup. The salad was excellent. The bread sticks were served cold but it's ok It saved me from asking for butter. The manager did visit our table but it was before we began our meal or we would have mentioned the weakness of the gnocchi water and cold bread. We arrived before the dinner rush because when we walked out it was packed with people.

I recently heard from some of my clients in Hollister that this winery closed, and I was so sad to…read morehear the news. It's been many years since my last visit, back when I was engaged, but I had been hoping to return this year. Some of my favorite memories are from this place. The wine was always wonderful, but what truly made it special were the people. Anna, her husband, and their son Steph were some of the kindest and most welcoming people you could meet. They made every visit feel personal and memorable, and their warmth was a big part of why so many people loved coming here. Thank you for the memories, the hospitality, and the great wine over the years. You will be missed.

We came around 7:00 on a Thursday evening and it was fairly full, but we were seated right away…read more Staff was the highlight of the night, I can't remember the waiters name, but he had memorable curly hair and a mustache. He was patient and knew the menu, and offered options when he saw our reactions as we tried to decide. The chef even walked out and offered to make the bolognese from scratch and omit the mushrooms. From start to finish the whole Mangia team was great, and it made me happy to see how they treated one another. The dishwasher came up a few times to swap the trays and everyone got along, and I noticed the chef made them each something to eat as the restaurant was closing. As for the food, good Salinas option. The Nonna appetizer was a bruschetta with pistacho, fresh ricotta, and honey. Delicious. Beet salad was good, hearty beets, mixed greens, and balsamic. It was over dressed for my taste, but hubby loved it. I wasn't a huge fan the cheese they used, it was a harder salty cheese in small cubes. I got the penne with a really subtle lemon cream sauce, grilled chicken, and broccoli. Came out hot and it was a generous portion, waiter offered some fresh cheese so took that of course. I'd order it again, but don't think it was the best pasta dish I have ever had. Chicken Parmesan was cooked fresh, and came with the penne and marina. In my opinion the marina was under seasoned, but I'm generally heavy on the garlic and basil. I don't know I'd label it as a culinary hot spot, but the food was good, and made by good people. I appreciate the atmosphere and we will definitely be back.