This place is literally a staple. We often order from here for work, birthdays and get togethers…read more All the food is absolutely phenomenal super fresh and it never disappoints. They have super good deals for big party packs. They also have good lunch specials, etc. they also have a fridge inside with grab and go options Which is amazing when you get off work and you don't feel like cooking. They have amazing soups and salads, and the portions are always generous So happy that this family is opening up other locations. They definitely deserve it! I don't want to tell people how absolutely life-changing the artichoke bisque is but thank me later -now when it's sold out, I only have myself to blame!

We have been ordering & enjoying blackened chicken fettuccini from this family of restaurants for…read moredecades but we were left incredibly disappointed. I ordered a family meal for my birthday and we could barely eat the pasta. It was heavily drenched in sauce and the flavor of the Alfredo was similar to the jarred stuff with some cayenne sprinkled on top and not even mixed throughout. It was such a bizarre experience and not what we had come to expect from this usually fabulous meal. Pick up was easy and on time but something has definitely changed for the worse with the Michelangelo.

Delicious pasta, bread and sauces that are high-end restaurant quality and affordable. Easy to make…read moreat home . Fresh loaves on Thursday and Friday only. Small storefront in Seaside with a few parking spaces. Support a local business!

100% the best pasta I have ever had. You must try the short rib ravioli! Absolutely fabulousread more

Pasta Mía at Northridge shopping center. This was my second time coming, and the customer service…read moreis always a 10! They make sure to greet you so you feel welcomed. I ordered the spinach and cheese, ravioli and let me tell you. It was so delicious the pictures do no justice. I would recommend this spot if you need something quick and easy.

The blackened chicken is delicious. The staff are friendly. The location is i side the mall which…read moremakes it a little challenging for pick up only. There are seats at the food court where you can enjoy the pasta.

Great food. Wonderful service. Very nice staff. Recommend when you want a great dining experience.read more

Food was great, start to finish, and there was finally some ambiance and I say this as my sole…read moreissue in the past was that the place was silent as a library, because when I'm out for dinner and drinks I like at least a little ambiance. I'm glad to report that last night had some music in the bar, it was soft and sounded like Italian folk (Frank Sinatra would've been nice too) but it was perfectly fine because it broke up the atmosphere in a positive way. Calamari appetizer was great and my pork chop was too. Service was equally great as it was prompt and accompanied. I'll be back soon, so if you haven't tried Patria yet, you should.

Fresh made pasta, homemade sauces, roasted garlic, prepared foods such as hummus & marinated…read moreolives, who can ask for anything more. Well there is more. Crackers, cakes, cookies & gluten free baked goods. There is something for everyone. Yvette aims to please.

YUM! Butternut squash ravioli?! Mushroom Gnocci? Red pepper homemade fresh pasta? Its a dream come…read moretrue. They have over 20 varieties of fresh pastas and frozen ravioli, not to mention homemade sauces, olive spreads, hummus, and Roasted elephant garlic... amazing. And to top it off, at the Santa Cruz Farmers Markets, they send friendliest vendor to work, Beth, who is just lovely. Check em out- you'll get hooked.

We were driving through Salinas with our dog and needed an outdoor patio. It was a chilly winter…read morenight, but their patio heaters kept us perfectly comfortable. The service was friendly and attentive, and the food was good. The most notable dish we got was the "Dad's Lasagna," which came with prime rib inside and a giant meatball on top. It was intense but delicious.

This restaurant has changed owners. Its been awhile since we have come and although the food was…read moregood, it was not the same as the original establishment. We had a terrific server and were easily seated on a Saturday night. The place hardly had anyone there which was unusual for our historical stops there. We ordered an array of items from starters, pasta and pizza and even my favorite Bruschetta Genovese was missing the original recipe and was not worth coming back for. Large portions and better than average ....but kind of disappointed that it appearsbthey have changed many of the recipes that once made this a go to for our family. And I would say a bit overpriced for the quality now. I will stick to Angelinas and Pastabilities to get the food cooked and seasoned like our food memory remembers.

The food and especially the service from our waitress Willa D was fantastic.She was very friendly…read moreand attentive.The food is good price and excellent quality. I highly recommend the chicken Parmesan. Thank you again Willa for the excellent service.

A long stand institution in the heart of Oldtown Salinas. This place has been around for many…read moreyears and has some really great comfort food. I was acknowledged upon entering and promptly seated at the bar since it was just myself. I arrived during Happy Hour so draft beer was $1 off. I ordered the hazy beer and the Chicken Parmesan with Spaghetti. This came out perfectly cooked and super tender chicken Parmesan. I also like the Lemon pIcada. The restaurant is huge with two dining rooms and another full bar. I think the only downside is they close at 8 pm on weeknights.

It was great there, the pizza was really good. Vanessa gave us nice service and the place is pretty…read morefancy and my pasta was great. By the way my age is 10.

Home Slice A locally…read moreowned Italian restaurant that's been in operation in Seaside for over ten years (ca. 2015). Gusto is one of the few truly scratch-made Italian restaurants that specializes not only in pizza, pasta, and sauces, but also features an old-school brick, wood-fired pizza oven. Hell, they even make their own mozzarella! They have not only caught the eye of locals and Yelpers, but have also managed to earn a recommendation in the current Michelin Guide. The Good: * Private parking lot, as well as street parking. * Fabulous service from Alex! * Prices are very reasonable considering the food quality. * Local beers on tap. * Strawberry Prosciutto Salad (seasonal special) was fantastic! Who knew strawberries paired so perfectly with salty, cured prosciutto and pistachios? This might not be on the menu all the time, but if you see it, get it! * Complimentary focaccia was unbelievably soft and delicious. As if it couldn't get any better, their olive tapenade served alongside it was equally delicious, making for an unbeatable duo. * The Margherita pizza is the ultimate test of a pizza restaurant--and they passed with flying colors! It's so simple that if something isn't right, it'll be easy to spot, but everything from the homemade mozz to the slightly charred crust and the delicious sauce made this the perfect pie. I give it a score of 3.14159265359...! The Meh: * Meatballs were a touch too tough and could've been a bit more tender. They were still fuçking delicious, so honestly, who cares? The Ugly: * Despite the name, Seaside isn't the most glorious place, and this location is downright sus AF. Conclusion: Maybe one of the best meals so far of 2026. If you have any doubts about coming here, relieve yourself of them and get down here posthaste.

I love it the food was amazing I had a wonderful time at Olive Garden the service was amazingread more

Food: breadsticks need to be hotter Meat was good, noodles…read moreneed better selection. service: good ambiance: noisy menu item: steak alfredo existed might want put on website sold out. liked drinks helped because alfredo was dry 4 me, Dr. pepper needed Lemon taste good, made cherry fresh. Slice was very rich, it was beneficial 4 my dad. please work on onion free foods. next time I have to bring dressing, I am not fan of parm cheese & rosemary, Other person we have bring his dressing when we go out.

Fine dining in an unpretentious setting. Anna, Nuncio and…read morestaff so welcoming. Dining there brings back fond memories of the original family owned Gino's.

We came around 7:00 on a Thursday evening and it was fairly full, but we were seated right away…read more Staff was the highlight of the night, I can't remember the waiters name, but he had memorable curly hair and a mustache. He was patient and knew the menu, and offered options when he saw our reactions as we tried to decide. The chef even walked out and offered to make the bolognese from scratch and omit the mushrooms. From start to finish the whole Mangia team was great, and it made me happy to see how they treated one another. The dishwasher came up a few times to swap the trays and everyone got along, and I noticed the chef made them each something to eat as the restaurant was closing. As for the food, good Salinas option. The Nonna appetizer was a bruschetta with pistacho, fresh ricotta, and honey. Delicious. Beet salad was good, hearty beets, mixed greens, and balsamic. It was over dressed for my taste, but hubby loved it. I wasn't a huge fan the cheese they used, it was a harder salty cheese in small cubes. I got the penne with a really subtle lemon cream sauce, grilled chicken, and broccoli. Came out hot and it was a generous portion, waiter offered some fresh cheese so took that of course. I'd order it again, but don't think it was the best pasta dish I have ever had. Chicken Parmesan was cooked fresh, and came with the penne and marina. In my opinion the marina was under seasoned, but I'm generally heavy on the garlic and basil. I don't know I'd label it as a culinary hot spot, but the food was good, and made by good people. I appreciate the atmosphere and we will definitely be back.