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    Bigoli Fresh Pasta

    4.9 (39 reviews)
    InexpensivePasta Shops
    Closed 9:00 am - 5:00 pm

    Bigoli Fresh Pasta Photos

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    Recommended Reviews - Bigoli Fresh Pasta

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    Photo of Tim Y.
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    27 days ago

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    15 days ago

    100% the best pasta I have ever had. You must try the short rib ravioli! Absolutely fabulous

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    2 months ago

    In an industrial building that produces great pasta for many of the local restaurants and ships out as well.

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    Photo of Amy T.
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    9 months ago

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    1 year ago

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    1 year ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    We Love Bigoli. We are there once a week. The sourdough bread is so delicious along with all the pasta.

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    5 years ago

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    4 years ago

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    Photo of Lou D.
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    3 years ago

    First time buying ravioli from Bigoli. They were delicious! Bigoli will be our new go to place for ravioli and fresh pasta!

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    5 years ago

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    4 years ago

    Excellent pasta. They have all types as well as different raviolis. All good. I give some to friends in Stockton and they love them.

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    3 years ago

    Freshest, most delicious and absolutely made from the most natural non-processed ingredients. Simply the best!

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    3 years ago

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    6 years ago

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    Photo of Charles B.
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    4 years ago

    One of the best lasagnas I have ever had. The large portion ($44) easily feeds 7. Check out this hidden gem.

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    6 years ago

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    9 years ago

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    10 years ago

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    13 years ago

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    8 years ago

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    5 years ago

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    5 years ago

    I picked up some pasta and bolognese in November and it was so good I'm considering making the 4 hour drive to get more and stock up lol.

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    7 years ago

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    9 years ago

    Hidden gem in Seaside. Great fresh take-out pasta with many specialty ravioli. Owner is super nice. Cash only.

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    9 years ago

    Bought some pappardelle for about $5/lb. delicious fresh pasta. Definitely will be back

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    6 years ago

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    13 years ago

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    10 years ago

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    9 years ago

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    Ask the Community - Bigoli Fresh Pasta

    Review Highlights - Bigoli Fresh Pasta

    Got a variety of raviolis, spinach ricotta, porcini mushroom, lobster, short rib, all DELICIOUS!!!

    Mentioned in 8 reviews

    Read more highlights

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    Gusto Handcrafted Pasta & Pizza - Authentic Fresh Pizza from  the Wood burning oven.

    Gusto Handcrafted Pasta & Pizza

    4.3(1.4k reviews)
    0.8 mi
    $$

    It was great there, the pizza was really good. Vanessa gave us nice service and the place is pretty…read morefancy and my pasta was great. By the way my age is 10.

    Home Slice A locally…read moreowned Italian restaurant that's been in operation in Seaside for over ten years (ca. 2015). Gusto is one of the few truly scratch-made Italian restaurants that specializes not only in pizza, pasta, and sauces, but also features an old-school brick, wood-fired pizza oven. Hell, they even make their own mozzarella! They have not only caught the eye of locals and Yelpers, but have also managed to earn a recommendation in the current Michelin Guide. The Good: * Private parking lot, as well as street parking. * Fabulous service from Alex! * Prices are very reasonable considering the food quality. * Local beers on tap. * Strawberry Prosciutto Salad (seasonal special) was fantastic! Who knew strawberries paired so perfectly with salty, cured prosciutto and pistachios? This might not be on the menu all the time, but if you see it, get it! * Complimentary focaccia was unbelievably soft and delicious. As if it couldn't get any better, their olive tapenade served alongside it was equally delicious, making for an unbeatable duo. * The Margherita pizza is the ultimate test of a pizza restaurant--and they passed with flying colors! It's so simple that if something isn't right, it'll be easy to spot, but everything from the homemade mozz to the slightly charred crust and the delicious sauce made this the perfect pie. I give it a score of 3.14159265359...! The Meh: * Meatballs were a touch too tough and could've been a bit more tender. They were still fuçking delicious, so honestly, who cares? The Ugly: * Despite the name, Seaside isn't the most glorious place, and this location is downright sus AF. Conclusion: Maybe one of the best meals so far of 2026. If you have any doubts about coming here, relieve yourself of them and get down here posthaste.

    Photos
    Gusto Handcrafted Pasta & Pizza - Ravioli Primavera
 tomato vodka cream sauce + shaved parmigiano + sweet pea shoots

    Ravioli Primavera tomato vodka cream sauce + shaved parmigiano + sweet pea shoots

    Gusto Handcrafted Pasta & Pizza - Warm Skillet Triple Chocolate Brownie
 madagascar vanilla gelato + caramel sauce + amaretti cookie dust

    Warm Skillet Triple Chocolate Brownie madagascar vanilla gelato + caramel sauce + amaretti cookie dust

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    The Oven Pizzeria - Cannoli or cannolo since it's a sad only one.

    The Oven Pizzeria

    4.5(548 reviews)
    0.3 mi
    $$

    If you're looking for a pizza spot that absolutely knocks it out of the park, this is it. From the…read moremoment we walked in, the staff was incredibly friendly, welcoming, and genuinely excited to help us pick out what to try. You can tell they really care about their customers and their food. The menu had so many amazing sounding options that we couldn't decide... so we didn't, we ordered three different pizzas and I'm so glad we did! Every single one was fantastic. The Sophia was a dream if you love white sauce pizza -- creamy, flavorful, and perfectly balanced without being too heavy. The Golden State was one of the most unique pizzas I've had in the best way possible. Every bite had something interesting going on and who knew pizza and potatoes just work so well together. But the absolute star for me was the special "La Bomba." WOW. The Calabrian chili gave it the perfect kick and depth of flavor. It was bold, a little spicy, and completely addictive. I would honestly come back time and time again just for that pizza alone. They have a unique crust was perfectly cooked crispy on the outside, soft and chewy inside -- and you can tell they use high quality ingredients. Everything tasted fresh and thoughtfully put together, not just thrown on a pie. The place itself has a great vibe, good service, and the staff makes the whole experience feel welcoming and fun. Whether you're dining in with friends or grabbing a pizza to go, this place checks every box: great service, creative menu, amazing flavor, and pizza you'll be thinking about long after you leave. Already looking forward to our next visit!

    4 stars $12.84 for…read moreslices of cheese and pepperoni. They are huge! Unexpectedly, this is classic New York style. And best as I can remember, with just about that classic taste. Good pizza. Better than I was expecting. Can definitely eat again.

    Photos
    The Oven Pizzeria - Seating Area  Empty because it was close to closing time but right after I took this picture a party of eight came in and sat down to eat

    Seating Area Empty because it was close to closing time but right after I took this picture a party of eight came in and sat down to eat

    The Oven Pizzeria - Simple Cheese pizza.  Delicious sourdough crust, not floppy, nice undercarriage.  Simple and delicious.

    Simple Cheese pizza. Delicious sourdough crust, not floppy, nice undercarriage. Simple and delicious.

    The Oven Pizzeria

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    East West Pizzas - Calzone

    East West Pizzas

    4.5(37 reviews)
    0.6 mi

    I honestly can't believe this place wasn't packed! My group and I stumbled upon this spot for a…read morelate dinner after a long day of exploring the coast, and it was exactly what we needed. It's a cozy, family-owned business. When we arrived, there was only one woman working and doing absolutely everything--taking orders, prepping, and baking. Another person eventually came in to help her, but we honestly felt for them! Despite being understaffed, they were kind and hardworking. We were so hungry that we forgot to take photos (rookie mistake, I know), but the pizza was phenomenal. We ordered: Classic Pepperoni: Perfectly greasy and crisp. BBQ Chicken: Great tangy sauce-to-topping ratio. Curry Chicken: The standout! Super flavorful and a nice twist on traditional pizza. They do not skimp on toppings which was great. It took about 30 minutes to get our food. Honestly, for a small family shop where they're making things fresh, that's not bad at all. If you're in a massive rush, be mindful, but the quality is well worth the half-hour wait. Bottom line: Support this local business! The food is great, the people are hardworking, and it's a perfect spot to refuel.

    My family loves pizza and when we saw a new venue to try we were excited. The menu is intriguing…read morewith many non-traditional pizzas. There is informal, in-door seating but it looks more like a take out place, though the prices are more high end. The reason for my three star is that the pizza ultimately was bland and most importantly the crust was undercooked. It's a pretty thick crust and ours was doughy; I had to recook to make it more firm. There wasn't much sauce and it had no flavor. The toppings seemed fresh and it is possible their Eastern pizzas are more flavorful, so if you are looking for that you should give it a try. But if you want a more traditional Italian or 'West' pizza, there are better options.

    Photos
    East West Pizzas - Ordering station

    Ordering station

    East West Pizzas - Olive pizza

    Olive pizza

    East West Pizzas

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    Maligne - Chicken entree

    Maligne

    4.0(185 reviews)
    0.2 mi
    $$$

    I've been waiting to try this place for a long time and I finally got to go!…read more Milk bread - it was good, but I wish I would've tried a different appetizer Beet Salad - very smoky and refreshing Steak w fries - absolutely amazing. My dad and I were fighting over who was going to take the leftovers home. Art lovers - the art in this place is amazing! I found out that the chef's dad is an artist and creates all of the pieces for the restaurant.

    I really wanted to like Maligne, as we came here to celebrate a friend's birthday. The reservation…read moreprocess requires booking online with a $25 per person hold, which is refunded the day after you complete your reservation. Our server was amazing--very attentive and friendly, especially considering there were only two servers working that night. The restaurant wasn't particularly busy, with about 10-12 tables filled (roughly half the restaurant). There were also four people working in the open chef's kitchen area. When we asked which one was the head chef, we were told he had taken the day off since it wasn't very busy. We ordered the milk bread, beet salad, wagyu, chicken, and swordfish. The milk bread was slightly burnt on the bottom, but the inside was soft and pleasant. The beet salad, however, was incredible--beautifully presented and every bite was delicious. It was definitely one of the highlights of the meal. For the entrées, the swordfish was the clear winner, followed by the chicken. The wagyu, unfortunately, was disappointing. We asked and were recommended medium rare, but it arrived closer to medium well. It ended up being chewy and tough, which was surprising given the quality you would expect. To their credit, they did offer us a complimentary tiramisu. It was a very generous portion and the friend who was able to eat it said it was quite good, though only one person in our group could enjoy it due to dietary restrictions. Overall, the ambience was nice and the service was wonderful, but for a Michelin-rated restaurant I would expect more consistency--even on a night when the head chef isn't present. I'm not sure if I would return, but I did truly appreciate the great service and welcoming atmosphere.

    Photos
    Maligne - Open kitchen, ideal for viewing

    Open kitchen, ideal for viewing

    Maligne - Swordfish

    Swordfish

    Maligne - Wagu beef tartare

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    Wagu beef tartare

    The Meatery - French dip

    The Meatery

    4.3(320 reviews)
    0.4 mi
    $$

    So great to stumble on this find for a delicious sandwich for lunch. I got the pork banh mi which…read morewas one of the best I've had. The pork was soft and juicy with a few crunchy edges, the carrots were tangy, the bread was fresh and not tough and kept good balance with the amount of sandwich filling. The $20 price was high relative to where I'm from (Midwest) but it WAS a great sandwich... Also got the potatoes wedges. Not crunchy, but still delicious. Great casual lunch spot! The guys behind the counter were attentive hosts.

    I had high hopes for this place based on the strong reviews, but unfortunately it didn't live up to…read moreexpectations. I stopped in for lunch and ordered a couple of sandwiches to go, thinking it would be a good way to try the food before committing to a larger purchase like steaks, pasta, or other items from the shop. The sandwiches came out to $42 for two, which felt pretty steep. While I waited, I looked around the store at some of the other products, but nothing really stood out to me, and the service felt a bit underwhelming. The sandwiches themselves were just okay--nothing particularly memorable for the price. A few hours later my stomach also felt a bit uneasy, which didn't leave the best impression. Overall, the experience fell short of what I was expecting. Perhaps I just caught them on an off day, but based on this visit, I probably won't be returning.

    Photos
    The Meatery - Meat display

    Meat display

    The Meatery - A beautiful 2 1/2 pound ribeye

    A beautiful 2 1/2 pound ribeye

    The Meatery - Porchetta sandwich

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    Porchetta sandwich

    Bigoli Fresh Pasta - pastashops - Updated May 2026

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