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    Amici's Pizzeria

    4.4 (138 reviews)
    InexpensivePizza, Salad, Italian
    Closed 11:00 am - 9:00 pm

    Amici's Pizzeria Photos

    AMICI'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Amici's Pizzeria

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    Reviews With Photos

    Slice of Sicilian
    Mike C.

    I can't recall why I book marked this place but I'm glad I did. I placed my order after looking at some reviews and pictures. Decided to order the pepperoni pie well done. My order was ready when I arrived, right on time. While waiting for the person in front of me I noticed a lonely slice of Sicilian pie that needed to be eaten. The Sicilian was delicious, sauce was sweetish but not too sweet. May order a whole one next time. The pepperoni pizza was delicious, the char on the edges is just how I wanted it. This pizza is great. Try it if you're in the area or looking to go for a drive.

    Masmin P.

    I stopped here for a quick dinner based on Yelp recommendations and wasn't disappointed. The sauce on the pasta was really on point and appreciated the generous serving of eggplant. Garlic bread was tasty and perfectly baked with a nice crisp. Delicious. Food came out quickly and was piping hot. Server was very pleasant. The place isn't fancy but it's bright, clean, and cheerful.

    Chicken Marsala
    John T.

    I had a steak & cheese sub, It was good with some good sweet onions in there. Seems like they squirted oil on it though. Would have been better without it. Made me quesy about an hour after. GF got the Chicken Marsala, she loved & devoured it.

    Inside
    Big N.

    This is a hidden gem ! Found this wonder place on a side street and it's the real deal! Old School with Fabulous food, Service fantastic and great ambiance ! Veal and chicken are homemade and fresh with fantastic sauce !

    Eggplant parmigiana with ziti pasta
    Caprice W.

    The food is amazing. I ordered the eggplant parmigiana with ziti pasta. The portion is huge and so yummy. Service was great too.

    Thin crust pizza
    Chris M.

    Fast and friendly service, nice dining area if you choose to eat there, and pizza, salad, and onion rings did not disappoint. Supporting a locally owned and operated joint is nice. We'll be back!

    Large Deluxe pizza  NO PIZZA SAUCE or MEATBALL ADD: Garlic & Oil, Alfredo Sauce, Garlic, Jalapeno Peppers, Bacon, add Ricotta Made Crispy

    This pizza was so so so good. You can tell this is a hometown cute little restaurant that people just love. Everyone was so kind and our pizza was made fast and fresh. I will definitely be back to get this exact same pizza!

    a coke and a pizza box

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    7 years ago

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    2 years ago

    My wife and I love their pizza and mozzarella sticks. The only "criticism" I have is that sometimes the delivery times can take a while.

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    2 years ago

    Ordered the sicilian pizza and it was amazing!! Good salad too. Easy to use website and order tracking. Had delivery and pizza was hot!

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    3 years ago

    Food and service is excellent. Their pizza is the best. Period. The place is always clean too.

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    Page 1 of 4

    Ask the Community - Amici's Pizzeria

    Review Highlights - Amici's Pizzeria

    Just want to reinforce the positive aspects of the first years ago now that Leo is in a different and MUCH better location.

    Mentioned in 18 reviews

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    Garlic Breath Pizza - Pepperoni pizza

    Garlic Breath Pizza

    4.6(85 reviews)
    3.1 mi

    I hit them on 3/14-- not because it was Pi Day, but because I love their pizza and happened to be…read morenearby after my real lunch. So I had a second lunch (two slices from a whole pie that I'll finish another day). -- Pepperoni Pizza: I've come to expect high-quality and that's what I got. Lightly charred crust with a fairly firm base, neither done to an extreme. Unexpected was a bit of sourness to the cheese, which was actually a plus, adding complexity. Robust tomato sauce is there in greater supply than most, and I like that. Pepperoni isn't as thick as Tree House, but it's noticeably thicker than most, and much more flavorful. If there's a weakness to this pizza, it's that the crust is more of a vessel (though a well-cooked one) than flavor provider, but it delivers structure. There's more than enough flavor everywhere else. -- Chocolate Chip Cookie: I always covet them but today I took the plunge. I expected good, but not necessarily great beyond pizza cookie standards. It's fairly thin, very bendy, and very moist, with so much chocolate that I feared it would detract from the dough. Not the case: despite a slight resemblance to supermarket bakery cookies, this dough emphasized butter, not sugar. And a fabulous butter at that (probably brown butter), bringing a darker flavor with nutty hints of caramel. Salt crystals on top are cliché nowadays, but restraint ensured they'd enhance, not distract. The flavor got better with every bite. Excellent cookie that would put many full fledged bakeries to shame. Back to the pizza: If you're not into the tomato, the char, or the lack of seating (2 booths), this place might not be for you. But I'm all for the first two and don't mind gambling on seating, because tailgating is always a worthy last resort for pizza this good.

    Garlic Breath is fine. I think this style for pizza just isn't for me since I like a thicker crust…read morethat isn't charred. I've gotten pizza from here twice and both times the crust was overdone, even burnt in some spots. I ordered via the Toast app and there is the option to ask for a lighter bake which I wish I had done. Both times I ordered a pizza with pepperoni and mushroom with garlic bread crust which was about $30 after tax and tip. The pizza is large but still on the pricey side. The garlic bread crust seemed like it was just garlic powder seasoning so it doesn't add much flavor. However I appreciate that they are generous with the toppings and aside from the crust, everything else was good. The location is a pain to get in and out of because the parking lot is small and it's located on a busy spot on 114 next to Stop and Shop.

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    Vivacino - Calamari

    Vivacino

    4.6(36 reviews)
    0.3 mi

    Totally agree with some other reviews...Most restaurants in the area that claim to be top notch…read moreItalian end up being a disappointment. I like dishes that are new and unique, carry the same passion I have for cooking and include the ingredients that I enjoy. I have seen quite a few reviews for Vivacino in No. Andover, all were good. The prices are a little elevated from your norm but the food preparation, quality, service and all-around food experience explain that. I would rather go out less often and enjoy a great experience, than go out more often and eat subpar food. Firstly, of all nights we picked New Years Eve to go with no reservation! But we thought we'd give it a shot. We were greeted by I'm assuming Richard the Owner General Manager and a lovely young lady who let us know what we already knew, they were packed with reservations. Richard did inform us that the bar had two available seats at the end and my husband said we'll take it. I was shocked because he never sits at the bar. But it was an end seat for him and he must have really wanted to try this restaurant. We sat down and were greeting by bar waitress Toast B who gave us menus. She was super friendly and pleasant. She let us know the specials of the evening. After looking at the menu, I asked her if I was crazy, I thought I saw Chicken Piccata and Veal Parmesan on their online menu. She said they did have it, those were on their other menu of items carried over from Buono. My husbands not too adventurous, he just wants his Veal Parm or Chicken Parm and is very critical of it, since that's all he gets. We ordered drinks and a basket of freshly baked bread and oil was brought over. Delicious. We didn't order appetizers, just went ahead ordering our entrees. I figured it would be quite a while, with the restaurant being so full. But shockingly, our meals came out really quick. My husband couldn't believe how huge his veal was! And he said it was super tender. I tasted his sauce and it was over the top delicious, and I never order red sauce. He got Penne with his entrée. I had asked for Chicken Piccata, which comes with roasted veg, but asked that the veg come on a separate plate. Good thing I did as I got a HUGE plate of roasted veg, which hubby would have never helped me eat if the Piccata sauce was all over it. The veggies were perfectly roasted, and the potatoes in it were perfectly charred and cooked. Carrots, zucchini, summer squash and potatoes in a slight bit of seasoned olive oil. The service was here was perfect. No screw ups here as with some other restaurants, the dishes came exactly as we asked. The chicken was very tender, and the sauce was exactly what a Piccata sauce should be. Deliciously lemony and buttery. Disappointingly, we were too full for dessert, but will def try the dessert next time there. The pistachio cake looks delicious! I am already planning my next adventure. I was thinking of asking if they could do the Saltimbocca with Chicken. The grapes in it, reminded me of the sausage dish I make from Anna Rossi with fennel and grapes. The sirloin looks phenomenal, as does the Chicken Broccoli and Penne, and the Caramelle. Next time for sure. The grilled Shrimp in Amaretto sauce (I'm assuming was a special?) looks out of this world also, as does the grilled sausage appetizer. I have to say the entire experience was enjoyable. Food, service, ambiance, all of it. Especially on a busy holiday night. If you haven't tried Vivacino and enjoy really unique and good food, TRY IT. And when I say unique, I don't mean strange ingredients you will never eat. They take everyday ingredients to a whole new level, one that is worth every penny you pay.

    Ironically, I have been very hesitant about visiting Italian places since moving to Boston. Despite…read morehaving quite a vibrant Italian food scene, especially towards the North End, most of my visits to Italian establishments have proven to be a disappointment. One would feel like Nona's tired or Nona doesn't want to feed you or Nona doesn't want to have anything to do with you. Obviously, that's not what ANY good Nonas ever do since they want you to have the very best. So one may ask what's truly going on? Is it the same issue with other cuisines where the food quality is not properly preserved or because there is no standard to uphold anymore? It reminds me of someone who once said to me that those who care deeply about any cuisine have moved on to NYC and other food-centric areas. All that's left are those who send out food to customers who either don't know or don't care. Perhaps, there is some thinly veiled truth to this statement. I've been acquainted with Chef Nimesh for a few years and know his deep passion for Italian food. In prior locations where he was based, there were always limitations to how much he was allowed to express his art and understanding of the cuisine. So while he was throttled over there, here in Andover after taking over a dying business, I'm able to witness just how good his expression of Italian food is. Every dish I ordered tonight were things I knew he was particularly passionate about. Yes, the whole menu is well designed...but I'm talking about things I knew he would choose to serve in particular until the world ends. Signature dishes on his take of Italian cuisine. I loved every bite. I truly savored and enjoyed it. So much so that I'm willing to just make the drive up to Andover just for a meal any given day. Mind you, the place is well designed, clean, and upscale. You can thank his business partner, FOH extraordinaire for bringing that side to life. The staff working here are great and the wine selection is immaculate. You will definitely enjoy your visit here. Absolutely recommend this spot for anyone wanting a great and non-pretentious Italian food experience!

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    Vivacino - Bar

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    Amici's Pizzeria - pizza - Updated May 2026

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