Excellent service, super pleasant staff, and the food was sooo good. I know this is an oyster bar…read morebut the fillet mignon was wildly good, I would keep coming back just for that. Decor is both woodsy and upscale. Quiet enough for conversation, even when busy.

The worse service ever by a waitress Wednesday night she did not acknowledge the woman but had no…read moreproblem with only acknowledging the 3 men clients and the thing was the woman was the one paying the bill and thanked the men for choosing the restaurant the thing is they were our guest. Lack of education and training showed.

The service was excellent. I didn't have to wait long for my drink order (iced tea w/lemon),…read morewaitress forgot the lemon but brought out a few that was thoughtful and she brought an additional glass of tea, noticing I drink plenty. I ordered the Fried Shrimp and Catfish dinner with Sweet potato fries and they are actually sweet. I think there's brown sugar on them, not bad, definitely different and not what I was expecting. I added an order of Fried Oysters on the side, they were ok. I, personally, did not think there was much seasoning, much less spice in the fried food. I sat in the Heated Patio and although there were other patrons the music was quite enjoyable.

YALL THIS PLACE IS LEGIT highly recommend for seafood boil, they have option to make your own mix…read moreor you can choose from what they have on the menu. We did the combo's they have, with mild spice and their OG seasoning, chefs kiss! Service was fantastic, our server was great, and the food came out quicker than what we expected

Great food great service . The crab was delicious . Would go back for more. The setting is amazing…read moreand everyone was friendly.

This was my first time eating here. We were seated quickly and we didn't know what to expect. The…read morewaitress brought out plastic bibs, gloves and a bucket to throw our shells in. We decided on shrimp, green mussels which were really good, a crab cluster, sausage, potatoes and corn. The Top Crab sauce were good especially if you love garlic as much as I do. I wasn't a fan of the crab cluster because it was hardly any meat. Not really a corn person but I do believe it comes with all the bags. The place is big and it does get busy during dinner time. Luckily this day, we went during lunch time. Highly recommend to fix your seafood boil craving!

Bonefish Grill never disappoints. From the moment you walk in, the vibe is warm and polished…read morewithout feeling stuffy, and the service is consistently on point--friendly, attentive, and never rushed. The food is the real star, though. Everything tastes fresh and thoughtfully prepared. The Bang Bang Shrimp is a must (crispy, perfectly sauced, and addicting), and their fish dishes are always cooked just right--flaky, flavorful, and not overdone. You can tell they care about quality, not just presentation. Even the sides and sauces feel intentional, not like afterthoughts. It's the kind of place that works just as well for a casual dinner as it does for a date night or special occasion. Reliable, delicious, and worth coming back to--Bonefish Grill earns its reputation every time. The only complaint would be that it took about 35 minutes to get our drinks when appetizers came out first.

The gang are I are back tonight for Bonefish Grill's May 5-Course Tequila Cocktail Pairing Dinner"…read more Tonight's event was sparsely attended. Current economic conditions are impacting us all. First Course: Fresh Ceviche paired with a Blazing Britches - The ceviche was a star, filled with bright citrus, buttery avocado and cilantro. The cocktail was seductive with pineapple, mango but the bite of the jalapeño slices was what sealed the deal for me. Second Course: Kickin' Blue Cheese Salad and Fancy Pants. The salad was a fresh and tasty reset with its fried jalapeños. The Fancy Pants was pretty with rosy hibiscus. This is a sweet cocktail. Third Course: Shrimp Stack paired with Coconut Cutoffs. The warm spiced refried beans were a welcome surprise in the shrimp stack. I enjoyed the coconut cutoff cocktail but it ranked second (for me) after Blazin' Britches. Fourth Course: Cilantro Lime Chilean Sea Bass paired with Blue Jeans. This was a lighter and refreshing cocktail and I just loved the fresh blueberries! I felt as if the sea bass was a touch overdone, but the flavor was good. Fifth Course: Cinnamon Brown Sugar Crème Brûlée paired with Espresso-Chino. The tequila based espresso martini was a huge hit with our table. Unfortunately the crème brûlée arrived cold and unappetizing. An unfortunate ending to a pleasant dining experience.

From the moment we walked in it felt like a fine dining experience. Not your average brunch. No…read moresir! Starting with our drinks, we both had coffee-which I would return for the coffee alone! It was bold, curious, mysterious and honestly had me asking for the name of the coffee before I left! We had a server in training, so two servers! Both were outstanding! Quick to refill our drinks and remove plates that were empty. The food.....let me just say I not only spoke with management, I also was able to speak with the head chef to give my praise. I am not one to sing false praise, trust me. When I tell you I have never, ever, had a brunch as delicious as his!!! I am a French toast connoisseur, and his was a 12/10! There was not one bite of food that wasn't outstanding. I was truly impressed, with his creativity and his attention to detail because it shined like a diamond from the front of house all the way down to the sweet lady filling the cakes when I was taking my pictures for this review! "Let me get it all full and pretty now before you get those pictures!" I mean, if she wasn't just the sweetest thing, and took 100% pride in her work. Same with the gentleman working the omelet station. He came in the day before to prep the fish (which is a long day of work!) The love they put into each dish truly shines through effortlessly! With permission, personally, I would suggest they rename their Sunday Brunch to "Soul-filled Sunday Brunch" because #1 I left ready to go to sleep! #2 I had a religious experienced during that meal, in blessings and dining I have only ever had at Church Potlucks! #3 It elevated some fancy and some common foods to such heights, I was expect to be hearing gospel music while I ate! #4 Personally, I hope heaven's banquet table is much like today's-full of love, flavor and most importantly-community! Everyone from other diners enjoying their brunch to servers, sous chefs to the top man himself-not one person wasn't smiling from ear to ear. It's been near a decade since I've seen that many smiling people all in one place! While I will have to limit how often I come for Brunch lest my clothes start shrinking! Edgar's by far, takes the trophy for elevated dining experiences in Augusta, Ga! Best of all, a percentage of all their sales goes back directly into Helms College (located in the same shopping center.) Helms college offers hands-on education in culinary arts, health services, and industrial trades like HVAC/R. Keep up the amazing work, I eagerly look forward to dining with you again!

We just left after having Mother's day brunch. The menu online stated they would be smoked salmon…read moreappetizer and cocktail shrimp. None to be found. 4 people, 22% gratuity for a total of almost $400. Service was okay, food was decent. Just Not worth the cost

My team and I were in town for Peach Jam. We'll make this spot an annual visit. The food, drinks,…read moreand dessert, were 10/10!!!

We were put onto this place through a couple friends and we haven't stopped talking about it since…read more Natta and Angie were so incredibly welcoming and sweet. If you've never been there, they will start you out with samples of all of their lemonade (which all of them are incredibly flavorful) and you'll inevitably get one because it's THAT good. The staff comes with recommendations to help you navigate the menu and they are so attentive and helpful. I'd go as far to say that they had some of the best service in Augusta. Now to the food, 10/10 I could not recommend them enough. I've had the honey lemon pepper wings and the loyalty platter. And it was so good. The honey lemon pepper wings were full of deep flavor and they give you at-least 10 wings with the plate. The steak and shrimp are the best seasoned meats I've ever had at a restaurant. I've also had a few nibbles of their seafood and ‍. Then when you're ready for dessert, don't worry you get samples too. The blue velvet is my favorite but all of them are award winning so you can't go wrong when it comes to Nattas sweet treats. Over all, great experience, great people, and great place. Get out and support local, it'll never disappoint. P.S. if you think it's pricey, you're wrong. You get what you pay for here. You get no less than two meals out of one plate.

My Mom and Pop love this location. They treated me to dinner here the other night. It was a…read moredelicious and I had enough to enjoy for another couple of days. The fish is little unseasoned and the shrimp fried rice was delicious. We dined in. It is Asian-owned and reminds me for similar spots in Augusta and in Atlanta. It's a pretty good neighborhood and local spot. Parking is free and limited in the private lot. They are very accommodating and have a variety of seafood options including oysters.

The food here is always fresh and hot. Today I got fresh water nile bream. The fish was hot and…read morefresh and cooked perfectly. The staff is always friendly. There is a small language barrier but nothing too bad.

Well, here I am in "The Deep South" in Augusta, South Carolina waiting to go to the Masters…read moreTournament tomorrow in Augusta, Georgia. Rae's Coastal Cafe is my usual first stop restaurant for some scrumptious vittles south of the Mason-Dixon Line. Our Jerk chicken wings were a great start for our first dinner on this adventure. Our (us three golfers) salads were good. Our crab cakes were very good! Our chocolate pudding pie was great. My three fingers of Makers Mark was excellent. We sat outside by their lake where the peace and quiet were throughly enjoyed. Our waitress was friendly and helpful choosing the combinations that made this dinner delightful.

Met my friend here for an early dinner and they were already super busy. We did have to wait before…read morewe were seated. The server was nice and knowledgeable. There's a bunch of differnt options so something for everyone. I did choose some seafood and enjoyed it. The vibe is laid back coastal....I loved checking out the fish tanks. If it's your first time plan an extra 5 minutes as you can get lost finding it