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    Amedeo

    4.8 (304 reviews)
    ModeratePizza, Italian, Salad
    Open • 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Amedeo Takeout or Delivery

    Amedeo Photos

    Business Info

    AMEDEO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Intimate
    Romantic

    Recommended Reviews - Amedeo

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    Reviews With Photos

    Breanna L.

    My family of 4 came in on a Friday early evening. It is a very small restaurant. Albert greeted and seated us upon walk in. Gave us a quick suggestion and said the pizza was one of their best sellers. We opted for the veal, rigatoni, and shrimp Alfredo. Calamari and bruschetta appetizers. The ambiance was beautiful, Albert's service was great. There were many walk ins and would have been nice to have one other server in there as he was the only one. However he did make everything work to the best of his ability. I do wish the flavors weren't lacking. Other than that it was nice time.

    Dave F.

    Great off strip dinner option! Frustrated with lines and prices on the strip, we ventured to Amedeo for dinner. Excellent move on our part. From the moment we entered, we were welcomed. The single person working the front told us about the daily specials. Based on his description of their pizza, we decided to order a few. The pizza was indeed delicious. It came out relatively quick. It was also full of flavor and had just the right amount of crunchiness. Loved it! The place is small - and in a strip mall. I would describe it was quiet and intimate. I'd definitely go back!

    Chicken Picatta
    Joy W.

    Called in advance cause we were going to have a large group (22 people) coming from a soccer tournament. The guy said no problem as he would seat us on separate tables cause we wanted separate checks, which was perfect! Upon arriving, the restaurant was empty as it seemed as they just opened half an hour prior to us coming in. This restaurant is fairly small, as it can accommodate probably about 30 people. So when we all arrived we pretty much took up most of the restaurant. We ordered... Chicken picatta was so delicious! It wasn't smothered in a bunch of melted butter. The chicken was tender. Can't go wrong with the Rigatoni Ala Vodka. Delicious creamy sauce in rigatoni pasta served with two pieces of homemade garlic bread. Amedeo pizza (mozzarella, bell pepppers, onions, sausage, pepperoni and mushrooms) was so good! The crust tasted homemade, not like commercial type pizzas. The sauce was flavorful too! Everything tasted so good! This homey feel restaurant was delicious! I'd highly recommend checking this place out.

    Sinead c.

    Amazing pizzas, friendly service , and modern italian vibes. my favorite pizza is Donatella Pizza the best ever, I must say very flattering pizza that they make! Too yummy, my daughter goes 4 Days a week!!!

    Entrance
    Maria A.

    Had a great time celebrating. Tried the Branzino pizza, garlic knots, and lobster ravioli, all were fantastic! I was completely blown away with the creaminess of the pasta.

    16" 16" Titan Margherita very fresh ingredients
    Aleta S.

    Absolutely fantastic tomato soup. Our party of three had the margarita, pizza, meatballs, and spaghetti and lasagna.. all meals were delicious with fresh ingredients. Very cozy well decorated and airy interior.. our waiter was extremely knowledgeable and personable, and I'm sorry I didn't get his name. I will be back.

    Leonardo pizza
    Austin D.

    Lovely restaurant with great food and service. Alberto was our server and host and was very nice and personable. We ordered the burrata, pear salad, Leonardo pizza, Lobster ravioli, and a cannolo for dessert. Everything was splendid but the lobster ravioli was truly top notch, especially the noodle which was perfectly al dente, often hard to perform for a ravioli which is especially delicate. I loved the interior and ambiance, which somehow managed to perfectly fit the menu and atmosphere. A fine restaurant with an authentic Italian menu that still has nice creative flair (pistachio on the Leonardo pizza) without being too "fusion" and is approachable and not the least bit pretentious. Bravo!

    To Go Menu

    I was craving Italian after church. I did a search and Amedeo was one of the top three. Happy to find out it opens before 11am. We were one of the first visitors to arrive and was kindly greeted by Albert. I got a nice, chill, and definitely a local vibe upon arriving. We ate their handmade Meat Lasagna and Shrimp Fettuccine Alfredo. The sauce on the Lasagna was on point not watery & not overly tangy. It was so delicious. The Shrimp Fettuccine Alfredo was yummy. The white sauce was not too creamy, which I love. There was plenty of good size shrimp. The portion for both was perfect. We also ordered their tiramisu which was not very sweet, just right. Excited to come back and try their pizza & other dishes. Thank you Amedeo for the wonderful meal & experience.

    Such a nice atmosphere!
    Rainey D.

    Wow! This is my favorite Italian restaurant! First time here & Albert took great care of us! The crust on the pizza is the BEST I've ever had! It's not greasy, just pure amazing and light pizza crust! The calamari was also light & the marinara sauce fresh! The salads, whoa...so good! Coming back to try more! Thank you ALBERT! What a great experience! The right combination of fresh ingredients! Can't wait to come back for more!

    Inside - clean and fun!

    We will be back! Yum! Delicious and well priced authentic Italian food. This place is a secret you don't want to miss. We loved the restaurant, Albert the server, and the wonderful food! I had the veal Marsala and my husband had the lasagna. The pear salad was especially delicious! Five stars all around! And be sure to get those garlic knots!

    Pizza with sausage onion and basil

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    2 months ago

    Amazing food and extremely nice waiters, and a very cozy restaurant with different seating options.

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    1 month ago

    We just had the best pizza with shrimp red onions and garlic with a white sauce. The crust melts in your mouth. We will be back often!

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    21 days ago

    Excellent food with nice atmosphere. Prices are fair, too. Our first visit was very enjoyable and we will definitely be back!

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    2 months ago

    The food and service are always exceptional. Looking forward to the next time at Amedeo!

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    Page 1 of 8

    Amedeo Reviews in Other Languages

    Ask the Community - Amedeo

    Do you serve a basic spaghetti with meat sauce or bolognese?

    We are serving spaghetti with marinara . No Meat sauce no bolognese . Lazagna is bolognese .

    Do we need to make reservations for weekend?

    Yes

    Hi! Will you be able to accommodate toddlers? Our guests are a family of four, two of whom are kids.

    Sere we can we are a family restaurant

    Do you serve alcohol? If not are we able to bring our own bottle of wine?

    Hello . Yes we serve beer and Wine . For your own bottle will be $20 corkage fee . Thank you

    Do you have wine?

    Not yet

    Wine or beers?

    Not yet

    Don’t See Your Question? Ask Away!

    Nora's Italian Cuisine - Nora's Cuisine from Flamingo Road

    Nora's Italian Cuisine

    4.1(3.8k reviews)
    3.8 mi
    •$$
    Family-owned & operated
    Women-owned & operated

    Went there for dinner last night as a walk in. Our hostess found as a table in 10 minutes. We…read moreordered rigatoni, pizza and salad. All were amazing and delicious. Marherita pizza was crispy and the cheese topping was melted. Our rigatoni was delicious as well, not too salty, very flavorful and they put a lot of meat. And the Caesar salad was not soft or drenched with dressing. Our waiter was very attentive, kept our glass of water full all the time. It was a full ladder night and the noise level was more than moderate. It was a lovely and lively evening, everybody seems to be in good spirits. We were lucky we found parking right away.

    This place is amazing absolutely loved it. This place is causal but can easily shift to elevated…read moreacross who comes through. Make sure you have a reservation. This place is always busy. The parking lot small but you will have one of the greatest dinners in Vegas. Lasagna - I'm a huge lasagna person and thought this was decent. It's very creamy - even the meat is creamy texture. The sauce is on the sweeter side, the fresh basil on top makes it a nice treat. I enjoyed the dish but wouldn't get it the next time, I would try something else. not that it isn't good, it is, just not a dish that makes you crave it next visit. Melrose - full of favorable sauce. Tons of shrimp and just overall a great dish. This has roasted pine nuts on it. Angel hair pasta with shrimp and oil and basil sauce. Now this is a quick little secret get the side dish of it. It's basically the size of a full entrée and it's cheaper than the tomato basil that's listed on the main menu. Get it topped with shrimp and the shrimp is to die for it has super flavor. We got six of them on the pasta. It hit the spot. Bread for the table was a hit. It's cut up full of butter full of garlic. Loved it.

    Photos
    Nora's Italian Cuisine - Our Dining Room

    Our Dining Room

    Nora's Italian Cuisine - Our Exposed Wine Room

    Our Exposed Wine Room

    Nora's Italian Cuisine - Our Open Concept Kitchen

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    Our Open Concept Kitchen

    Scarpetta - Scarpetta

    Scarpetta

    4.2(2.1k reviews)
    5.9 mi•The Strip
    •$$$

    Came to Scarpetta for my birthday and had such a fantastic experience! We opted for a window seat…read moreso we could watch the Bellagio fountains during dinner, and I definitely think it was worth it. Dinner with a view is always a plus, especially for a birthday. My husband and I started with the Caprese salad, which was fresh and seasoned perfectly. The complimentary bread came out warm and was the perfect addition while we enjoyed the salad. We decided to split the agnolotti, and WOW, this was the standout dish of the night. The pasta, the sauce, everything about it was absolutely superb. We literally licked the plate clean! This is a dish I would come back specifically for. My husband ordered the chicken parm and loved it. It was a generous portion and the chicken was juicy. I had the sea bass, which was also a great portion and came with the most delicious sauce. Everything came together so well. For dessert, we ordered the mini doughnuts, which were the perfect way to end the meal. We were completely full and very happy! Overall, Scarpetta made my birthday feel extra special. Between the food, the beautiful fountain view, and the experience, we had such a memorable dinner. So thankful they helped make my birthday one to remember!

    I came in for both happy hour and for dinner to try as few things on the menu. The calamari and…read morefoie gras on the happy hour menu were great. I was also able to try the the charred octopus and the duck & foie gras ravioli. The charred octopus was perfectly tender. The ravioli had great flavor, but unfortunately, a few of the ones on my plate had burst. The service was great. I enjoyed sitting at the bar and watching the bartenders and barbacks at work. They were also very attentive. The only additional thing I will say is that I wish the restaurant had black napkins for those of us wearing darker clothing.

    Photos
    Scarpetta - Scarpetta

    Scarpetta

    Scarpetta - Scarpetta

    Scarpetta

    Scarpetta - Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

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    Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

    Ferraro's Ristorante

    Ferraro's Ristorante

    4.4(2.5k reviews)
    7.0 mi•Eastside
    •$$$
    Fine dining
    Happy hour specials

    We enjoyed dinner at the bar and were very well taken care of by Jeremy and Lauren. Impeccable,…read morefriendly and knowledgeable service. Jeremy made our delicious Espresso Martini's and Lauren guided us through the menu. They both were entertaining and we even know some of the same people. Small world. First course we had the fresh Yellowtail Crudo and the Tenderloin Tartar with Osetra Caviar. Outstanding! For our main courses we went with the Lobster Risotto with shaved black truffle and their Seafood Pappardelle pasta with scallops, lobster and asparagus. Incredible flavor and extremely fresh. For dessert we had to try the Tiramisu with a scoop of espresso gelato. Pure heaven. Thank you for a memorable and pleasant experience. Looking forward to returning to try your Beef Cheek Ravioli. The decor feels very upscale Manhattan with their beautiful dark woods and the lighting fixtures, very Venetian. I recommend you hurrying over and giving this restaurant a try, you won't be disappointed. I've lived in Las Vegas for 26 years and this was the first time here. It will not be my last!

    Had a fabulous dinner with my sister here for labor day weekend. Everything we had was good for…read morereal. Started with the appetizer of shrimp gamberoni and the aranacini. Small plate , not at all shareable but taste great! For main course we tried the tagliatelle con fungi and the paralleled mimmo. Both were delicious! Wine was crisp light and perfect with my meal. Ambiance was nice for a date night or a nice evening with friends. Our server was nice. Nothing special, but pleasant. The place is a bit pricey, but id come back for a nice meal.

    Photos
    Ferraro's Ristorante
    Ferraro's Ristorante
    Ferraro's Ristorante

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    Carbone

    Carbone

    3.8(2.1k reviews)
    5.9 mi•The Strip
    •$$$$

    Start you off with Bread, Salami, sauted cauliflower and awesome fresh cheese, all excellent…read more Calamari was awesome and tortellini dish was great but not enough to feed a bird, no joke about 8 tortellini. My buddy had rigatoni dish which we like Aldente and it was but undercooked and a small portion. The waiter only wanted you to spend money and bring the bill higher. He told us that we had to have meat after my main course pasta. You had to be there to believe it, he tried to sell us everything and spoke to us about how much business they do in dollar amount every day compared to all the restaurants next to them. Then the best comes he says he does not eat the food there. I will never go back. My summary : Food was overpriced bigtime and terrible portions but the food was good. The waiter was super pushy and f----annoying. They will never see me there again.

    This place was everything expected! The restaurant was inside aria and it was gorgeous! It was very…read morechik. Been wanting to try this place ever since I went to New York. Glad I was able to try it in Vegas. Service was amazing as they were attentive. They even gave us a ran through of what their favorite was and there recommendations. They even brought out the whole set of menu for dessert! What we got was: They brought out complimentary parmigiano-reggiano, bread basket, salami, pickled cauliflower and tomato bread - all was really good. I loved how the parmigiano-reggiano was so fresh! I couldn't stop eating it 12/10 Octopus pizzaiolo 10/10 - this octopus was different! Every bite was full on flavors. It was so soft and just really good for appetizer. Probably one of the best things I've tried here. Spicy rigatoni vodka 9/10 - loved how firm the rigatoni was and it has a nice little splice to it! Definitely could see why it's one of the favorites Lobster ravioli 12/10 - this lobster ravioli was different! Never had anything like it. I believe there was shrimp and lobster inside and there was lobster pieces outside. It was amazing! Would definitely get this again. Would recommend! Salmon oreganata 10/10 - salmon was great! It was cooked well. Nice and crispy on the outside and soft on the inside. Chocolate blackout cake - NOW THIS CHOCOLATE CAKE IS DIFFERENT. Probably one of the best desserts I've tried in a while. This is a cake that tastes like ferrero rocher. If I lived in Vegas I would definitely pick myself this every week to eat Carbone lived up to the expectations and probably one of the best date nights we've had in a while. Can't wait to try the one in New York!

    Photos
    Carbone
    Carbone
    Carbone

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    Amedeo - pizza - Updated October 2026

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