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    Amarone Ristorante

    4.4 (228 reviews)
    ModerateItalian
    Closed 12:00 pm - 9:00 PM
    Updated over 3 months ago

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    AMARONE RISTORANTE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Capellini Al Broccoli Di Rapa
    Jeff M.

    Amarone 63 Cedar Lane Teaneck, NJ 07666 Calamari Fritti Capellini Al Broccoli Di Rapa Pollo Amarone Ravioli Special: Broccoli Rabe Ravioli Special: Beef Brisket Tartufo Tres Leches Cake Chocolate Mousse This Italian restaurant has served some of the best pasta dishes I ever tasted, especially the ravioli and the capellini. The capellini is a blend of primarily angel hair and sweet sausage. Simply add a touch of parmesan cheese and you'll be in heaven. I usually eat cheese filled ravioli with marinara sauce, but the chef put an excellent twist to this dish! The food preparer has given a new meaning to ravioli by altering the filling and the sauce making it tastier. On a slightly constructive note, I enjoyed the tartufo but it's basically a pricey version of a Klondike bar with a cherry in the middle. However, their cakes are out of this world. The tres leches and chocolate mousse has the perfect amount of sugar and consistency. Sweets like these are the reason why there are two "s" in dessert; you'll always crave seconds! From appetizer to dessert, you'll dine like a king in a suburban palace. Be sure to go the full distance with a three course meal! #italianrestaurant #njfoodie #ravioli #calamari

    Outdoor patio
    Alexander R.

    This is I think the third time at Amarone and it was amazing as always. Fantastic service, friendly atmosphere and a very clean place for a great meal. They have a nice outdoor patio as well as nice roomy seating areas inside. I enjoyed some delicious spaghetti with meatballs and hot sausage. The sauce was delicious with some great smoky flavor. The bread they serve is warm and fantastic. I enjoyed some delicious oysters and fried calamari as an appetizer too. Finished off dinner with a double espresso and I was so full I had to practically crawl out of the place. I will be back!

    Wall art
    Eloy Y.

    Living in Bergen County, NJ, close to Manhattan, there are many options for Italian food. Opened in 1998 across the street from the Holy Name Hospital on Cedar Lane in Teaneck, my partner, our friends, and I decided on dinner here as first-timers for some of us inside a renovated carriage house. Parking is limited in front of the restaurant, but one can park on a nearby side street or across the street in a parking lot. We had dinner reservations for a party of 7 on Saturday night by calling the main line to Amarone, clearly popular with the locals. Upon arrival at this small, quaint establishment, my partner, our friends and I were greeted by one of the owners and seated promptly in one of their dining rooms at a table covered with white tablecloth. The vibe was relaxed with dim lighting. The menu is varied, serving authentic and traditional Northern Italian fare. There's a separate menu of the day's specials. For appetizers, we decided on some specials consisting of Fried Zucchini Flowers, Pear Salad, Oyster Cocktail, Homemade Crab Cake, Calamari Fritti, and Mista Salad. Our main entrees were Lasagna, Linguini Vongole, Beef Meatballs, and Penne Con Carciofi. Complimentary bread started our meal. The food was expertly prepared to perfection. The ingredients used were fresh, and those flavors were familiar and comforting. The pastas were perfectly cooked, and the sauces were rich and delightful. Portions were spot on. After our meal, the staff brought a complimentary pumpkin tartufo with a lit candle to celebrate a friend's birthday.   The restaurant management made sure one felt at home, and the owners Nick and Nick would check on us periodically. Our server Juan Carlos was knowledgeable, attentive, and accommodating. The prices weren't really for budget-sensitive patrons. Yet at the same time, they were quite reasonable, especially given the overall excellence of the dining experience.   If you haven't been here, you should. If you have, then you need to come back again, and we can recommend this place.

    Caprese appetizer, one of two
    Scott S.

    We had dinner outside on a July night - The Osso Bucco was very tender and gnocchi's pretty good as well. Jimmy, the waiter brought us out some nice Italian bread and virgin olive oil organic from Italy. Nice touch. We actually started with the Caprese salad, which had a delicious roasted red pepper on top. Very nice touch! My colleague is a bit finicky with his taste, doesn't like cheese or anything, but he had two massive pieces of very nice chicken just the way he likes it. Seasoned well. I think what I most enjoyed was the waiter was willing to make changes to our meals just like we asked .

    Valerie S.

    Quaint place and great service! Some dishes were fantastic but I chose the bland one which is my fault. I wouldn't recommend the eggplant ravioli however everything else was great!

    Salmon with brandy cream sauce
    Nicole A.

    Very good meal! Their Pinot noir bottle was delicious and reasonable. Every appetizer was wonderful. We enjoyed the chef cheese plate, the calamari, and three different salads. Everyone was satisfied. Water was refilled promptly. Service was excellent. Dinner was amazing. My daughter had the steak and said it was tasty. Husband had the duck - perfectly crispy on the outside and moist on inside. I had the salmon, it could have been cooked a tad longer but that is my own personal preference. Everyone else at the table Enjoyed their meals. Solid 4.5 stars!

    Salmone Grigliato
    Diana A.

    First time to place a delivery order from Amarone Rest. Delivery was early The salmon was amazing and interesting: medium crispy in the sides; it was fresh, tasty, good amount. Great presentation. It comes with steamed vegetables and 1/2 pc. of baguette on the side. The salmon goes with A little soft, sweet sauce with peas and Mustard; Bravooo!!! salad was fine. $$ price I will recommend this place for sure. God bless you, guys

    Octopus
    Jena M.

    Amorone is a friendly, welcoming and warm Italian restaurant right across the street from Holy Name hospital. My fiancé and I ordered the grilled octopus as our appetizer, which came with cannellini beans. I would have never thought of the two paired, but it was surprisingly good. I then ordered the Black Linguine Tuttomare as my entree dish. It came with homemade black pasta, shrimp, calamari, mussels, clams, garlic and tomato sauce, this dish was also just good. Overall I thought both dishes lacked flavor. It needed some spice or some type of oomph to it.

    Christine B.

    Celebrated my moms birthday here covid style and it was a hit amongst our family! Got to try a few dishes including the fried calamari, grilled octopus, lobster ravioli, black linguini tutto mare, veal, and a chicken dish which were all so deliciously prepared. BUT if I were to choose the absolute essentials you MUST order from here, you really cannot go wrong with the grilled octopus and black linguini... both dishes were so yummy and truly like no Italian food I've had in this area. In particular, it was my first time trying octopus and I was pleasantly surprised at how much I found myself grabbing for more. I think a restaurant that can make octopus appetizing is a true winner in my book :-) To top it all off, our waiter was soo friendly-he constantly checked up on us and struck up conversation every so often which added a very personal touch to the service. He even brought out a few extra candles in an attempt to keep us warm from the cold October evening which was very considerate. All in all, Amarone is a gem in the area that you don't want to miss :) definitely recommend!

    Grilled octopus
    Marita S.

    Five star service from the time we walked in we were greeted warmly and seated inside at a very cozy table for two. Amazing tasty cuisine... grilled octopus with beans, linguine tutto mare, grilled fresh fish , and for our sweet ending we had the decadent tiramisu with delicious cappuccino. They were very well staffed, truly five star service!!! We were very well taken care of!!! Compliments to your Chef and entire staff!!!

    Pasta Fagioli
    Matt K.

    Great spot for classic Italian vibes. Tres leches cake was a good addition, impulsive but worth it. Perfect night for soup and branched out for the duck. Next time, I'd try the pasta dishes vs the duck.

    Grill Branzino wiith vegetales

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    2 months ago

    Delicious apps, entrees, and dessert! And the owner is so nice. The ambiance is very peaceful.

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    Classic service and amazing food. This comfortable little restaurant tucked into a quiet Teaneck neighborhood is a great surprise.

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    Nick L.

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    Ask the Community - Amarone Ristorante

    Can you seat large parties, say 10 people for dinner around 6?

    Hi, Yeas we can pleas call as at 201-833-1897 Thank you… Read more

    Is the any off street parking available in any of the lots nearby? Thank you.

    There is a lot across the street.

    Are you open on Thanksgiving?

    Hi, I am sorry we are closed. Happy Holiday

    Is the pasta fresh made to order?

    Yeas we cook by order

    Is it street parking?

    There is parking on Cedar Lane and side streets. A parking lot across the street is also available at times.

    Don’t See Your Question? Ask Away!

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    Complimentary bread basket
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    I Gemelli Ristorante

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    Old school Italian feel inside, unassuming from the outside. Pictures of employees and patrons of…read morethe past let you know there's some cool history in here. No hats allowed so do your hair :) Had the occobucco and wife tried the branzino. BYOB so bring your favorite bottle. Service is attentive and welcoming. Had a great experience and meal. My friend got the chicken Parm which looked like your typical classic. Everything was delicious and not too crazy expensive which I appreciated.

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    Inside
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    Aumm Aumm Pizzeria and Wine Bar

    Aumm Aumm Pizzeria and Wine Bar

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    I've been meaning to go to Aumm Aumm for a while now and I finally made it there for dinner with my…read moregirlfriend last week. We went on a Wednesday night around 7PM and while there were a good amount of people dining we were able to get a table right away. We ordered the burrata to start and it was delicious. It was served over oranges and with walnuts which seemed like odd pairings to me but it just worked. I love burrata. It's always pricey, but I'm a sucker for it and will likely order it every time. We got the skirt steak, octopus, Pizza al Tartufo, and Diavolina pizza. Everything was fantastic. The skirt steak was cooked medium rare as ordered and it was served with some greens. It wasn't mind-blowing, just a good skirt steak. I would probably skip this on a return visit so that I could eat more pizza. The octopus was cooked perfectly as well. It wasn't tough and chewy and it had a nice char to it. It was a pretty large tentacle served with an arugula salad. The salad had a citrusy dressing on it which was refreshing. I really enjoyed the pizzas. We went with a white and a red pizza. THe white pizza was topped with fresh mozzarella, prosciutto, and black truffle oil. Everything went well together and the truffle flavor wasn't overpowering as it sometimes can be. The red pizza had hot sopressata, fresh mozzarella, and grana padano. The sopressata was actually a little spicy which was different from the white pizza. Both pizzas had a great crust with just the right amount of char. It was firm enough to hold up the sauces and toppings but had enough give in it so that it didn't have the texture of cardboard. Service was friendly. The place had a nice cozy feel to it. It's pricey but I'd definitely come back.

    While traveling to NJ for business, I stayed at the hotel right behind Aumm Aumm. The hotel staff…read moresuggested it for a quick meal. Although it was literally right behind the hotel, it was difficult to find, at least the entrance door was! The door was physically covered with heavy plastic (envision a freezer with thick strips of plastic hanging in its doorway.) Once I figured it out & went inside, I was welcomed by the restaurant staff. My husband and I were the only patrons in there at the time. We were directed to sit wherever we liked so we chose the bar. The staff was definitely on top of taking care of us. Menu options were plentiful and decision making proved difficult, I figured I couldn't go wrong with pizza. To me, it was NOT the best tasting, as this restaurant was truly Italian and used real Italian ingredients! My husband chose an entree, veal Parmesan, and he said it tasted great.... But later had an upset stomach. Anthony, our waiter, provided us great service and was very attentive. Toward the end of our meal, the restaurant began to get busier and some regular customers sat at the bar next to us. It was nice to see that it wasn't just hotel guests patronizing this restaurant. I'm sure it would be nice to sit outside on the deck in the warmer weather, as well! If we ever come back to Englewood, we may give it another try.

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    Espresso & Cannoli
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    It's been a minute since I last dined at Sofia in Englewood. I was in the area this past Sunday,…read moreand decided to stop by for a late night cocktail and snack. It's refreshing to find a steakhouse that serves food and drinks late on a Sunday night. The decor, vibes, and clientele are upscale. It's not uncommon for exotic cars to pull up at the valet station. We sat at the bar and were waited on by James who had a great personality and a flair for mixing cocktails. The "White Walker" is a long-standing cocktail on the Sofia menu, and it really hit the spot (Ketel One vodka, coconut cream, lychee, lemon and club soda). My wife tried the "Geisha's Lullaby" - a Japanese whisky cocktail with pistachio, lime, falernum and vanilla. This cocktail was outstanding! On the food side, I ordered Cacio E Pepe. I enjoyed it. Not creamy like the typical cacio e pepe, but the pasta was served over a delicious slice of beef carpaccio. I'd rate it a 4.5 of 5.0. To finish the evening, I enjoyed a pour of Redbreast 12 from Sofia's wall of spirits. Whiskey lovers will enjoy the options, including luxury pours. My wife tried a Peaches in Paris cocktail - white peach puree, vodka, lemon, St. Germain, and Peychaud's bitters. The Peychaud's bitters bullied this cocktail making it slightly unbalanced. Overall though, we loved the cocktail program.

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    Speakeasy-Style Cigar Bar
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