Lovely welcoming owners, and very good Chinese or Japanese choices…read more They even have lunch on Saturday! I had Japanese, the double roll, both rolls delicious, my sister had Chinese, shrimp with lobster sauce...she pronounced it excellent, and cleaned her plate. The cocktails are tasty, and strong enough. And...if you want to watch a game, this is the place for you, not a bad seat anywhere. We'll be back. I want to try the Mala dishes.

First visit to southside Asian cuisine formally was a sports bar…read more I thought I would try a new place. I ordered a small hot and sour soup. It was OK not to my liking. I also ordered a spicy tuna Maki and an eel and avocado maki. They were OK nothing exciting to tell you here. I think the food was average, you can get it better somewhere else

What a cute place in Rhode Island ! The service was 10/10…read morevery friendly and fast although there was one server she was great and attentive ! Food came out fast and warm. Love that is a vegan restaurant and I don't have to think about what I'm gonna eat! Overall I would love to return when I'm back to visit !

Food delicious!!! Service a little slow. But there was one…read moreserver waiting on 5 tables. Ambiance was great! This is good for larger parties. I loved the food! Everything was good the sizzler platter was great! The only thing I wish they had was white rice. They only have brown rice. I truly enjoyed everything!

I can't believe this place has been around for awhile and I didn't try it until recently! I went…read morehere for dinner on a weekday evening so there was no one else there, but even if there was, there's plenty of seating available. I liked the seating arrangements and how we were able to sit right by the window. The waiter was very nice and the service was prompt. What I loved most about it is the fact that they can make any dish on the menu vegan. That's huge! So I definitely took advantage of this and got myself a vegan red curry since curries aren't usually vegan. My husband got the lemongrass dish veganized with tofu. Both dishes were very flavorful and presentation was also very nice and aesthetically pleasing! For dessert, we got the fried banana rolls with ice cream which was also tasty. A huge plus was the fact that they even had a vegan honey for the dessert which is rare to find in restaurants so I was really excited about that ! The only downside to dining at the restaurant is finding parking on the hill which can always be a bit challenging, but because we were there on a weekday, we didn't have much trouble finding some metered parking. I highly recommend and will definitely be returning to try other dishes soon!

This is such a great place for Thai food! It was very flavorful and the best I've had in Providence…read moreso far. We started with the Thai Iced Tea and Fresh Rolls-shrimp, lettuce, cucumber, beansprout, carrot, basil wrapped in rice paper. The Thai Iced Tea was good and not too sweet. The fresh rolls was very fresh, just wished there was some vermicelli in there. For entrees, we had the Pad See Eww-beef, wide rice noodle, Chinese broccoli, black soy sauce and Drunken Noodles-Beef, wide rice noodle, egg, thai basil chili base, vegetables. The noodles were so flavorful and had such a great taste. The beef was a little dry, so I would get a different protein next time. The drunken noodles were spicy, so if you can't handle spicy I would suggest leveling down the spice level or order another dish. Overall, I definitely will be coming back and trying the other entrees.

I hate to leave poor reviews, however I believe I have to to help the new owners improve. I have…read morebeen eating here since the mid 1970s, and it was always my "go to" Chinese restaurant. The pros: the new owners are very friendly and personable. The wonton soup is still great and has even more wontons and pork lately. The Peking ravioli seem to be even tastier than they have in the past. The cons: in the past 2 weeks, I've ordered several dishes that were very different and sub-par compared to the food under the former owners. The chicken and broccoli was very goopy and the chicken tasted spoiled. I had to throw it away. I ordered chicken teriyaki and that chicken tasted sour as well, as though it was spoiled or had some type of spoiled marinade on it. This happened to me twice. Last, the waitress is no longer there I guess, so there is one person trying to work the front and serve tables. It's not working out. The new owners need to get the old server and chef back if they want to keep Hong Kong's long-time customers.

I have been a customer of Hong Kong of over 25 years. I moved away from the area and would travel…read more45 minutes out of my way from Connecticut to enjoy several signature dishes from this restaurant. The original owners were dedicated to their business and worked very hard to maintain high quality food and exceptional service. It is sad to say I am no longer a loyal customer to this establishment. The new owners have taken a restaurant with a beaming reputation that is decades long and have turned it into a culinary wasteland. What was once one of the busiest corners in Arctic is now a ghost town. It is a shame to see a business that was superseded by such a strong reputation be diminished by the lack of consideration by new management. To all new and occasional customers be forewarned this is no longer the place you have heard others rave about!!!

I have been on the hunt for the best crab rangoons in Rhode Island and this place came highly…read morerecommended. So I stopped in the other day in between some errands. At first glance, you don't see much from Elmwood Ave, but veer to the right and everything opens up on the left, with a parking lot in the back. Ornate statues lead you to the entrance, and once inside you are instantly greeted with bold colors and beautiful art everywhere. I wanted to take the opportunity to try some Cambodian food, so after some quick research, I opted for Beef Lok Lak, which happened to be one of the lunch combos. I chose fried rice and nime chow for my lunch options and settled back to wait for my feast. They bring you a complementary pot of hot tea, which I enjoyed. I believe it was a straightforward unsweetened black tea. Perfect for me. Before long the rangoons arrived. I literally said "wow" when the runner set my plate down. Beautiful golden brown, small bubbles visible all over the outside, promising crispy goodness. And it delivered. What I didn't expect what the slight chewiness to the wrapper that enhanced the experience. The filling was super creamy and delicious, but I prefer my rangoons with scallions as well. However, that didn't stop me from enjoying every bite. Then my lunch came. The beef was perfectly cooked, the dressing tangy and peppery. The nime chow was herby and super fresh as it should be. And the rice had this extra depth of flavor that made me think of tomato paste? A lovely addition the dish. I had a great meal here and the rangoons are definitely worth having! I'm looking forward to coming back and trying more of their menu!!

If you want fast food (especially on a weekend), don't come here. But if you want fresh, tasty, and…read morewell-priced food, do yourself the favor of taking a trip here. For the longest, I thought Apsara on Hope St and this Apsara were the same owners, different locations but I was fooled. They are different, so I came on a Saturday evening with my friend to give this one a try. They have a parking lot but it is small. However, there is lots of street parking around. When we walked in, every table was full and we had to wait about 20-30 minutes to be seated. Since we had time to look at the menu while we waited, we ordered right away: BBQ beef, stir fried thin egg noddle with seafood, and thai garlic chicken wings. While waiting for the food, I had ample time to take in my surroundings, including all the elegant décor around the restaurant including a lot of red and gold colors. Our food came out all together after about 20-30 minutes. The portion sizes were excellent, and all the food was still hot. The beef was cooked perfectly (for me) and cut into manageable strips. It was tender, a hint of sweet, and savory. It came with some sweet pickled shaved radish, cabbage, and carrots with cucumber. This with the meat created a contrast in texture and amplified the sweetness. There was also a clear sauce and that was also really.good. The fried noodles were delicious. They were thin so it seemed like the flavor penetrated inside the noodle. It had a good amount of seafood including big chunks of imitation crab meat, shrimp, and something else I was unfamiliar with. It also had mustard leaves; they weren't bitter, they just had a neutral green leaf flavor (maybe spinach but stronger). The chicken wing order came with about 8 wings, sitting on a bed of cabbage and topped with jalapeno and chili peppers. They were still very hot and crispy, and had a savory and a subtle umelike flavor. I wish the garlic flavor were stronger. I am excited to come back again and try something new on the menu.

I recently stopped by Jacky's Galaxy in downtown Providence for lunch and tried one of their lunch…read morespecials: chicken udon noodles. The meal included a choice of soup or salad to start, and I chose the soup. It was flavorful and enjoyable, though it was served warm rather than hot. The chicken udon noodles were also tasty, but like the soup, they arrived only warm instead of piping hot. On the positive side, the service was fast, friendly, and attentive throughout my visit. Overall, it was a pleasant lunch experience, and with hotter food, it would have been even better.

We recently had dinner at Jacky's and we had a good meal. I'm going to break down the experience…read morein three categories. Logistics / Host - We were meeting friends, so I asked them to let the host know that the reservation was under my name. When we arrived, I gave my name and the hostess asked if there were still 4 of us. I said yes...I also said, when my friends arrive, please show them to our table. We got seated and after 20 minutes of waiting for our friends, we finally got a call from our friends, who had been waiting at another table in another part of the restaurant. So the coordination at the hostess stand was unacceptable. Service - Kevin was our server and he was excellent. Polite, professional, knowledgeable and attentive. A great experience. Food - Everything we had was very good from the dim sum dishes to the Lo Mein, green beans, Chinese broccoli and sushi. I had asked for some of the dishes to be made with no salt added and that was perfect for me and my husband as the dishes came out not salty at all. Overall a good dinner with friends.

Back again to a place where we enjoy the food and the place itself, informal with some care with…read morethe design based on a Cambodian Ankor Watt theme. As per usual we order (intentionally) too much food so that we can have another meal at home the next day. An advantage here is that one can bring one's own bottle, which keeps the costs down. We ordered a hearty and tasty coconut soup with various vegetables and chicken. Scallion pancakes, Singapore noodles with meat and garlic string beans- all delicious . Reasonably priced ($65) with another meal to take home. Lunch without having to cook! A welcome idea.

This is our go to neighborhood pan-Asian restaurant and has been for years now. Prices are…read moreexcellent, as is most of the food, and the menu is large enough to satisfy both the vegetarians and carnivores we tend to dine with. The dining room can accommodate larger parties. It's nicely decorated and comfortable, but tends to be a bit chilly in winter so ask for a refill of the complementary tea. We like most of the menu, but our particular favorites are the hot & sour soup (so nice and spicy!), coconut chicken appetizer, satay noodles (again, can be spicy), and the Cambodian noodles dry (served in a delicious sauce, don't worry). Other items frequently in rotation for us are the fried lort, general tsao's tofu, numya curry, and tom yum soup (tofu, chicken, beef or just veggies can be added). Service is friendly and quick - either eating here or getting take out.

Spring rolls 74 Pho…read moreBest dishes I've had, only Vietnamese in the states that is comparable to Vietnam.

I have lived in Millis for 3 years and finally tried Saigon last week. I was so happy with my food!…read moreI got the spring rolls, which were fresh and perfectly cooked. I also got a dish called crispy chicken noodles that was so fresh and flavorful, And a chicken curry dish with rice noodles and pea pods. All vegetables in the meal were fresh and crunchy. I had enough food for 3 meals with these dishes- and the total was under 30 dollars! I believe this is only takeout since covid, but I'm so glad I tried it there!