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    Nisa's Thai

    4.2 (206 reviews)
    ModerateThai
    Closed • 11:30 am - 3:00 pm, 4:30 PM - 9:30 PM

    Order Nisa's Thai Takeout or Delivery

    Nisa's Thai Photos

    NISA'S THAI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Pad Thai

    Their scallion pancakes are very crispy but not greasy. It tastes extra good with the sauce. The tofu triangle doesn't have much flavor as it's just fried tofu, but the sauce is pretty good. The pad Thai tastes good in the beginning. But then at the end, I think it's a bit too sour and salty.

    Clarissa L.

    Stumbled upon this place for lunch after the place we wanted to try was closed. It's a small cozy Thai place with a handful of tables. We had the spicy basil pad Thai with crispy chicken and the pork pad kee mao. The pad Thai was rich and flavorful, one of the better ones I had. The crispy chicken was fried chicken cutlets that were nice and moist. The kee mao was pretty bland and didn't have much spice or basil taste. Portion sizes were decent. I think they only serve dinner size portions on weekends as it was lunch time and we were charged dinner price.

    Mango Curry and brown rice
    Julie P.

    We had an impromptu lunch getaway at Nisa's and shared a yummy summer roll then my husband got a delicious mango curry and I got a new noodle dish I'd never had before. My dish's flavors were mild so I scooped some of the curry into the noodles. We had some red wine that tasted a little vinegary like maybe the bottle was open too long but it was fine.

    (L)Chicken Ka Pow
    Phuong L.

    The chicken ka pow was overall good but slightly oily for my personal taste. My bf got the crispy chicken curry and that was delicious! The chicken was super crispy on the outside and tender/juicy on the inside. The thai tea was really nice and perfectly balanced. Service was also great!

    Basil Fried Rice, Green Curry, Pad Kee Mao
    Mackenzie V.

    Food was very yummy with lots of veggies ni loved the green curry and the crab ragoon. The server was super nice to us, we had no issues. This is a cute small restaurant not too crowded when we went

    Pad see yoo
    Sara B.

    Nisa's is my go-to spot for Thai in the Canton area. I have come here many times with my boyfriend and his family for take-out and we've always enjoyed what we've gotten. We've had a variety of food including the Thai rolls, scallion pancakes, and summer rolls from the appetizers, the tofu and veggie delight and some chicken dishes from entrees, pad see yoo and spicy udon from the noodles, and the fried rice with crispy chicken. I love the summer rolls and the peanut sauce on the side, and pad see yoo is always a favorite. We've never had to wait too long to pick up the food, and it's always hot when we get home. The summer rolls dry up a bit so aren't great for leftovers but everything else is in my opinion (sauces don't congeal or anything like I've had happen at other places). The owner is also super nice!

    Taro Curry Puffs

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    8 months ago

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    10 months ago

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    1 year ago

    Solid Thai food. I ordered massaman and panang curry and fresh rolls which were all delicious.

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    9 months ago

    Only good things to say about this restaurant. Delicious food, wonderful service, very clean...

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    11 months ago

    The food is always delicious and the staff are super friendly and helpful. Best Thai food around!

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    2 years ago

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    1 year ago

    Love this place! The pad Thai is delicious, girls at the host station are always friendly.

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    3 years ago

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    2 years ago

    Did pick up! Food was great! Curry was a little oily, but really flavorful! Would visit again

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    2 years ago

    Food is always hot, fresh and delish! Very pleasant staff and always ready on time with take out too.

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    3 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    We think it's the best Thai food in the area. We go out of our way to do their take out. Thai rolls and sauce are the best.

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    4 years ago

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    8 years ago

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    5 years ago

    Leave your politics to yourself. No one wants to know your ill-gotten opinions. The good is ok... the portions are terrible.

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    Page 1 of 6

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    Chinatown Stoughton

    Chinatown Stoughton

    2.7(387 reviews)
    1.1 mi
    •$$

    Went back for a dinner a year after the big "under new management" change. Interesting findings…read more -- Egg Rolls: A little small, a little dry, but nicely crisp, old school celery filling, and VERY intense BBQ pork flavor inside. Almost like a pork bun. A little above average thanks to the flavor. -- Chinatown Ribs: Not available when they first did the new management thing, but their signature babybacks are back, at least as a special. A different cut from the spares, these are a little pricey at $28, and odd cutting-- some wide, some narrow-- but very thick (2" in spots) and very juicy. Just enough glaze, and thankfully not all over the cross sections, because these fresh-cooked ribs have nothing to hide and need no crutch (I'm looking at you, Jasmine Garden). Very pleasant flavor. Near-elite. -- Yu Hsiang Beef (on a combo): Yes, they do dinner combos. The beef was very tender, with pleasant spicy flavor and sweetness to balance it out. It seems the sweetness is a new twist; I preferred the version I had twice a year ago that was much more spicy and savory, but this was good. Nice assortment of peppers and wood ear mushrooms. Above average. -- Spareribs (on a combo): Had to try these too. These changed a little from a year ago (previously near-elite once and elite once)-- not as thick and no scoring of the surface. Delicious glaze, but dry and probably a reheat. Will definitely get these again, but as a full order, not as extras plopped onto a combo. A little below average, but still some good signs. -- Pork Fried Rice (on a combo): Dry. Muted flavor. Below average. -- General Gau's Chicken: Very crispy and staying crispy throughout the meal, these flattened, bumpy mini cutlets had quality chicken, good tenderness, and a complex sauce mixing heat into the sweet the way the General is supposed to but which most don't. Caramelly delicious. Near-elite to elite. Some bumps in the road still, but still plenty to like.

    Chinatown on Cobbs Corner has taken a bold step for this area of the South Shore--and so far, it…read moreis succeeding. Chinatown now has dim sum--clearly, made fresh--on weekends. It even has a smaller dim sum menu on weekdays. Wow! The prices are not cheap, but certainly very reasonable for the quality. On a recent "solo" trip, my three choices were two dim sum classics: shumai, tofu skin rolls, and a fried offering of shrimp and chives in a wonton wrapper. I will start with the shumai, which were large and juicy and full of meat and large chunks of fresh shiitake mushrooms. Delicious, and better than any shumai I have had in New England. You get four large steamed shumai (in the bamboo steamer) for $7. That is not just fantastically tasty, but also is a serious bargain! My other steamed dish was also very good. The steamed tofu skin rolls are thicker (more pork) than one might find in traditional Boston dim sum halls(, and the traditional Cantonese in which they're served is not full of cornstarch (as so often is the case). The bamboo shoots in the rolls also have flavor. More like you might find in Hong Kong, and three large rolls for $7. This is a standard-sized dim sum order at established halls. Good job Chinatown! The people who serve you are kind and chatty (you won't find such people at the usual bustling halls!). They are happy to make suggestions, and to bring your dipping requests (soy, chili oil, hot mustard etc.). I believe 5 different people waited on me and/or stopped to chat. Very nice atmosphere. My third item was good, but nothing special. The fried shrimp and chives dumplings were small and tasty (called a "rangoon" on the dim sum menu, it's really a simple shrimp and chive deep fried dumpling. The shrimp and the chives were fresh, but at $7 for 3, it was the least stunning of my orders. The prices are generally $7. The menu is divided into steamed items, fried items, and weekends only. Their xiao longbao comes as 6 pieces (generous) for 6 buns. The weekend choices include stuffed eggplant and stuffed tofu ($7). I will note that they have chicken feet, steamed spareribs and tripe steamed with ginger EVERY DAY (all at $7). As I had (wrongly) believed their dim sum offerings would be frozen (as is the case with most dim sum restaurants) I didn't order the har gow, as the frozen ones have thicker and chewier wrappers. When I was assured that they were indeed homemade har gow, I promised myself I would return soon! It's a very clean and airy restaurant, like many of the Chinese restaurants in America during my childhood (but no tiki torches!). With a proper sushi bar, it's a great place to take out of town guests.

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    Chinatown Stoughton
    Chinatown Stoughton
    Chinatown Stoughton

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    Nisa's Thai - thai - Updated October 2026

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