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    Mai Place

    3.6 (164 reviews)

    Mai Place Photos

    MAI PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Mai Special Salmon Maki
    Mark H.

    When visiting the Boston area, we have found that sushi restaurants outside Boston pale in comparison to the restaurants in the city. We visited Mai place a few weeks ago and it did not change our opinion. Although the sushi roll options were creative (we may come by again to try some of the other rolls), our party enjoyed the Chinese entrees over the sushi rolls. I played it safe with a Sushi Appetizer and the Mai Special Salmon Maki, and experimented with the Torch Salmon. All were appetizing and of decent quality. The venue itself was quaint and not busy, although we did find the orange hue of the lighting dark and a bit disorienting.

    Lunch bento box. Chicken teriyaki. Less than $9. So GOOD!
    Nancy L.

    Great service and great food. If I'm ever in Canton, I will be back for the food. I went there for the lunch and it was packed. The portion is really good. Got me full. I got the bento box and when the bill came for two lunch orders was not even $20. The cucumbers that came with the salad is the best I had. I love how thinly sliced it is. I got the chicken teriyaki bento box and it really is so ^*~' good! Even the shrimp lobster sauce is so tasty. Judging from a Chinese patron. Will be back. Highly recommended. Even the washrooms are clean.

    Sushi

    Love the food and the service. Great sushi and drinks. Great location also have a ton of parking.

    Singapore Noodles
    Tanya Y.

    So the conversation between my friend and I went down like this: Friend: "I'm having my birthday dinner at Mai Place". Me: "Oh, okay, at your house?" Friend: "Noooo it's an actual place in Canton!" Me: "oooooooooooooooh" Despite this little confusion, there were a group of about 7-8 of us gathered for a friend's 21st birthday. I decided to go family style with the friend to be able to try a little bit of everything, and see what Mai Place has to offer. We ended up ordering Singapore Noodles, Mango Chicken and Shrimp, and a Spider Maki. It all turned out to be just okay. The mango chicken and shrimp was probably the best out of what we ordered. Everyone else seemed to enjoy what they ordered, which is a plus. The Midori Sours (Drink of choice!) were yummy and never seems to do me wrong. And, my friend seemed to enjoy her birthday, which made it all even better. Would I come back? Sure, why not!

    Mai Place
    David V.

    This restaurant is located in an unassuming place, in a small strip mall along route 138. Upon walking in we were greeted by a very friendly hostess. Our server was one of the most entertaining and friendly servers we have ever encountered! He joked around with us, was patient, and told us that if we did not like something to let him know and he would take care of it. We started with some sushi: unagi (eel), maguro (tuna), and the sweet potato (idaho maki). All of the sushi was fresh and delicious and served very nicely. My wife stuck with the sushi, but I had to try an actual meal! So, I went with the boneless duck with ginger and scallions. I am not claiming to be a duck expert, but I will say that this was one of the greatest duck dishes I have ever experienced. The duck was tender, the skin was crispy, and the sauce was delicious. Everything about this dish was very high quality. While we ate, we actually perused the take-out menu to figure out what we'd like to order the next time we visit (yes, there will be a next time)! The only reason I am giving this restaurant 4 stars instead of 5 is because of their dessert which is clearly not homemade. Obviously Chinese/Japanese restaurants are not know for their desserts, but we decided to try one anyway for fun. We had a mango/raspberry sorbet which was served with whipped cream and chocolate syrup. Clearly, everything on their dessert menu is packaged food. At the conclusion of our meal, our fun server came by with hand wipes and he even opened the packages for us! Aside from the dessert experience, this restaurant is fantastic. The service and quality are some of the best we've seen, and we look forward to many future visits!

    Monk Fish Liver
    Catie C.

    Was last visit just a bad day? This time around, the sushi was fresh. I had Ika with tobiko topped with Quail egg. I also had this special roll with seafood salad shrimp wrapped with salmon then topped with seaweed salad. That was a very interesting taste. I also had their buffalo wings which I did not think was spicy at all. It was rather sweet. From this visit, I learned why their bar is small - they don't have a full liquor license! So I created a cocktail from what they had which tasted pretty darn good - Smirnoff Cranberry, Pama, Cranberry Juice and Pineapple Juice.

    Two special rolls, the one in the back was softshell crab, which was hot and fresh.

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    2 years ago

    Delicious food. Always fast service. The drink menu is extensive and their fresh sushi is excellent. Kid friendly.

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    3 years ago

    Good overall. Service was quick and polite. Food portions reasonable. Would dine there again.

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    5 years ago

    Fresh!!! The sushi is delicious and fresh. Very clean inside; quaint, inviting.... Overall great place to enjoy a meal or take out.

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    Page 1 of 5

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    Gourmet Garden

    Gourmet Garden

    (204 reviews)

    $$

    Good, fast, friendly service. The food was good, and priced reasonably. The chicken was lightly…read morespiced, which was nice.

    I hesitated to go in for lunch as we were disappointed on a take-out in 24, However a few people…read morehad mentioned that lunch was a good deal, so we went in to give it a shot. First impression, this is a large restaurant, very clean and modern with a nice long bar, The lunch specials are 12.50 - 13.50 or so. Not bad. What you get is the main dish and either fried or white rice only. No appetizer and no soup but that's fine, it's lunch and I just need to eat a normal portion of a tasty dish and that is what we got. My buddy got Yu Hsaing beef and hot n sour soup. I tasted the dish and it was delicious especially the mushrooms that had absorbed the mildly spicy yet savory sauce. I got Three Delights which was fine though I believe the shrimp was frozen and understandable as I imagine fresh deliveries were held up due to a paralyzing snowstorm. One minor complaint had to ask for duck sauce and had to ask for tea and was in fact charged for the cup of tea 1.75 I believe. Waiter nice guy, thought funny he was using the universal belt LOL it was probably a size 40 belt and he was a skinny guy maybe a 30 waist, so it did look odd. With the tip was 43 bucks, a bit more than what I like to spend at lunch, but it was a relaxing time. On the way out had a chat with I believe the owner or maybe manager very nice guy. I will come back.

    Masa Hibachi Asian Cuisine  - Mermaid Roll and Amazing Tuna Maki

    Masa Hibachi Asian Cuisine

    (61 reviews)

    $$

    We came here last night for a holiday work dinner, with a reservation for 12 people. The set up of…read morethe grills made the seating awkward as we filled the chairs around the grill (8) but then had 4 people in a row taking over a little of the other one (even though it was not in use). We started by ordering drinks and 3 rolls of sushi. I didn't get their names since we just told them to bring out their best ones, which I think they interpreted as best sellers. All were very delicious, and the presentation was lovely. We all chose to do the hibachi; with some combination of filet mignon, chicken, steak, shrimp, or scallops. They started with making the rice, followed by the noodles (optional but $4 more per person), then the meat, and later the vegetables. They got everyone's order correctly and did a fantastic job of rationing the portions so that everyone got about the same. They also performed all the tricks including the eggs toss, the onion volcano /train, and tossing food / liquids into people's mouths. I found that because they make everything separate, my rice and noodles were cold by the time my meat and veggies were ready. It's a blessing and curse that you can see them cook in front of you. Blessing because you know how your food is being handled and can see the freshness of it, but a curse because you realize all your food is being cooked with the same "seasonings"/sauces. I personally thought it was a bit bland, but everything tasted fresh. The yum yum sauce was initially sweet, but after that, I couldn't pin point the flavor. Overall, it was a good time. Food quality I would say 3 stars, but ambiance and service is 4.5 stars. I think it's a good setting for corporate events. We didn't get any, but upon request it seems like they were blowing up little reindeer antler head bands. When we paid, they also gave us a gift card to use at a future visit which was nice.

    Absolutely horrible service. Reservation made 1 month ago to celebrate a 70th birthday. Seated at…read more5:40 pm and still eating, and drinking 1st drink, when hostess/manager comes to the table at 6:45pm and hands a gift card ($15) to my niece who hosted the event. This rude staff member told my niece she had a party of 10 at the bar who was waiting for this table so we should go, and then proceeded to hand everyone a takeout box! No one was offered another drink or allowed to finish eating. She stacked new plates onto our area so she could set the table! Our bill with tip was $850 plus we tipped both chefs $50 each!!! I am disgusted! They knew it was a special birthday and she was plain nasty!!!

    Ochi Sushi & Ramen - Mango ice cream mochi - delicious!

    Ochi Sushi & Ramen

    (66 reviews)

    Ochi is an excellent example of a high quality, local Japanese restaurant and bar. It's not…read morecomparable to authentic Tokyo, NY, LA, or Boston, so it doesn't warrant 5 stars globally, but it does deserve 5-stars for a dependable, flavorful suburban Japanese eatery. The food quality is above average, the execution is high, and the service is attentive. The space is clean and efficient, but lacks warmth. We visited the day after a large 1-2 foot snowstorm, and Ochi was one of the only restaurants open in town. I've eaten at Ochi 4x since it opened in 2023, although there's a lot more to explore on its expansive and prolific menu. On this visit, we tried a Tuna Poke Bowl, a Salmon Pome Bowl, a Katsu Ramen, a Mango Salad, and a Mochi desert. Regarding the Tuna Poke Bowl, Ochi took the liberty of substituting more expensive fatty tuna (Toro), for regular tuna (Maguro), a generous and appreciated gift as a thanks for dining on a very slow night due to the storm. Hence, I would recommend everything we tried: the Mango Salad, any of the Sushi, Sashimi and Maki choices, the Poke bowls and Ramen (especially the Spicy Miso Ramen, the chicken Katsu Ramen, and any of the traditional pork or beef Ramen choices). In addition, the deserts are especially worth trying, and are all well orchestrated. You can't really go wrong at Ochi.

    We visited Ochi Sushi & Ramen on a Thursday around 5/6pm and the establishment was practically…read moreempty besides 2 other patrons at the bar. Location is great, there were able 2 employees working the front. Not really sociable with us but very chatty with each other. Pricing is a bit on the higher end for the quality for sure, out of 7 dishes between a group of 4 and 2 were for sure pre-made items only 2 dishes were ok. As for the food itself, I can say it's more on a "cleaner" side vs the extra flavor and oily texture you'd get from a fast food chain. The ramen broth was subtle, the noodle perfect, but the flavor wasn't there. The Chef special roll was way over priced for what you get, especially only having 1 piece being the best out of the "assorted" fish. The hibachi wasn't good in my opinion, good portion though. Would not order that again. The chicken teriyaki flavor was great, chicken texture was more like grilled on a pan vs over flame. Loved the veggies though. The gyoza and takoyaki were good as well as the strawberry mochi icecream. Wish they were more friendly though, making us feel like we were inconvenient for them was a major turn off.

    Mai Place - sushi - Updated May 2026

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