A very nice Cajun style seafood restaurant. Good service was quick to refill drinks and make sure…read moreeverything was satisfactory. Ambience is casual and roomy even during peak service. A bit noisy for me to hear a conversation easily. The food was excellent. I tried the seafood jambalaya with had fish, scallops shrimp and spicy sausage with Cajun seasoning over brown rice. The fish was flaky and scallops and shrimp were sweet and perfectly cooked. I appreciated that the server made sure I understood that it was going to be spicy which it was but not unbearably so (I like mildly spicy to medium spicy). I loved the spinach crab dip appetizer. It was creamy and hot and delicious. The hushpuppies, of you are a hushpuppy fan were a must order. The arrived hot and very crisp coating with a moist interior. They come with a honey butter which really put them over the top. My spice got the grilled shrimp with shoestring potatoes. The shrimp were grilled perfectly with just the right amount of seasoning. Reservations are recommended for peak service times. There plenty of parking in the back if the lot in front is full.

The bartender Caroline was showing some superb hustle that I would definitely hire if I still had a…read morebusiness. She's been behind the bar for three weeks and is obviously an asset not just for her hustle but for maintaining a positive attitude during a rush that the restaurant is still training to cope with. Kudos girl The fried fish was terrific although the fries needed more time in the fryer. The sweet potato fries were excellent. The Cole slaw was delicious I even liked the tartar sauce. I had a seltzer from RAK honey lavender quite tasty. The new management is trying to offer the local products and it's the right direction. I believe this place has lots of potential and I look forward to my next visit when I hope to give more stars.

Wait, another Tuesday, another food truck?…read more Yup!!! The Cajun Kitchen rolled in (literally, it is a food truck), and well, who can say no? Ok, you can, but I cannot. The shrimp were amazing. The fries, sadly, were average at best. The beans and rice were awesome! Overall, when this truck rolls in or rolls out, I am heading towards it (except if I am driving and it is on the road. That would be dangerous!)

The food is incredibly flavorful and came in a timely manner. I had the privilege of being able to…read moretry out the Cajun Kitchen Food Truck in the Nova area. Service was friendly and hope all the best as they continue to grow! - Spice Glazed Cajun Wings - Sautéed Shrimp - Sides: Mac & Cheese ; Red Beans + Rice

I visited for the first time this weekend. While I did not try any food it smelled amazing! And I…read morewill be trying some my next visit. Nice hole in the wall feel in the bar area where we did karaoke. Dining area has a cool feel to it. The bar staff were very friendly and gave great service! They have karaoke on Wednesday, Friday and Saturday! Great time!

I saw this place on a rescue tv show. The food is good but portions are huge. Fish & chips was hot…read moreand done perfectly. Same for the fries. Caesar salad as a side dish was huge. Overall I liked it a may return with others to help finish the food. But the place is empty so I don't know how much longer they may be in business. I like the dining room and in winter the fireplace could be a nice touch.

My husband and I went here with my brother & sister-in-law for a birthday dinner. We had a great…read moreserver named Barry, he was comical and attentive. The food was great!!! The ambiance was just right.

Quick review based on many visits. Best. Prime. Rib. In. Frederick…read more Seriously. It's well seasoned, perfectly cooked, tender, and very flavorful The jus that comes with it is beefy and not over-salted as many are. My only gripe: you have to ask for horseradish to add to their horseradish sauce as it's really weak. I always the same sides: Caesar Salad and a baked potato. The salad is drenched with dressing by default, so I've learned to ask for dressing on the side. (And to 86 the sun-dried tomatoes. Who does that to a Caesar?). The potato is always well baked, with a fluffy interior and crisp exterior (and yes, I eat the skin. As my Mom used to say, "That's where the nutrients are"). I always ask for LOTS of butter, always get less butter than I want (they will bring more). I also always ask for chives, but they send out scallions (and actually had a server tell me their cook said "what's the difference?"). Minor quibbles all. A nice bourbon cocktail and warm rolls with honey butter to start, and my dinner is complete. No idea about their desserts; never made it that far, but someday... Enjoy!

One of the friendliest places I have been to. Nothing fancy but THE FOOD!!! Omg. Had a…read moresoft-shell crab sandwich with the biggest soft-shell! It was delish. And they offered to sauté it instead of deep fry. Definitely gets points for that. The place is small so if you want to eat in, go early before the crowd. They also do a lot of takeout business. We went there because it was close to 70 and had great rating. Not disappointed. Easy on, easy off highway. We would have gone again on our way back from our trip, but they are closed on Mondays. There is a parking lot in the back.

Maryland crab cakes are my favorite meal. I never miss a chance to indulge when I travel through…read moreMaryland. I was excited to see great reviews for JB Seafood, located only a mile off US70. The shop is in a charming small historic building. We found parking behind the building. There was a steady stream of people going into the market. They sell fresh seafood to go and a selection of dine-in options. Many of the seafood prices are listed as Market Price. The crab sandwich was $23 with tax and there is an up-charge for use of credit card. The crabcake is thick with lump crabmeat. My sandwich was perfectly seasoned and prepared in authentic Maryland style. The bun with lettuce and tomato fresh were and tasty, too. The sandwich was perfection. The service was efficient. The clerk didn't waste time with pleasantries. The food takes awhile to prepare. I waited about 15 minutes after I ordered as they fresh bake the crab cakes. A tip jar sits by the cash register. The place is cute inside decorated in a harbor/seafood theme. There are 5 tables inside and 2 counters that seat 4 people each. It's the kind of place that you'd meet a friend for lunch and a beer and hang out. There are a couple of Adirondack chairs out front. A tv monitor was playing basketball reruns. The crab cakes can be purchased unbaked to go (along with a host of other seafood). There is a small full bar and coke products. They also serve ice cream, which is what many of the families were stopping for on this hot summer day. I will make JB's a regular stop on my way through Maryland. Well worth a visit.

Ordered via Uber eats & everything came perfectly. The…read morechicken was seasoned and cooked really well. Definitely better than Popeyes and KFC.

The food is outstanding We have never had a bad meal there. The service is excellent and the…read moreservers are very nice and knowledgeable. The restaurant is beautiful. It is a top notch fine dining experience.

I heard that this restaurant was nice inside and had a very good Sunday buffet brunch. Called for…read morea reservation around 11:30 am and got a table for 12:45pm. I am so glad we came. The building is large with plenty of parking. It has a medieval-vibe from the outside, although there's a plaque inside the front door saying the building was built in 2000. Once inside, it's fairly dark and continues with the old-mansion type atmosphere. There are lots of items hanging from the walls, older portrait photos, chandeliers, etc. very cool space. We were told at the front desk to go upstairs for the brunch (there is an elevator!). Once upstairs, we were greeted and sat in a corner table for two. The placement of the table was perfect, as there were a lot of families there for brunch, and I felt like we were being given an opportunity for more quiet. I noticed that the layout of the room placed tables for two and other smaller tables toward the outside. The server greeted us warmly and explained where things were and invited us to get started. The food: outstanding. The crab dip was thick from cheese and full of crab. The Maryland crab soup (didn't try the cream one) was full of crab and veggies, and the broth was flavorful. The salad was fresh, the chicken and salmon were both well prepared and delicious and the crab omelette was full from crab. There's also the traditional breads, eggs, potatoes, bacon and sausage. They all looked good, but I didn't take them seriously with all the other foods there. I went to get prime rib snd was given a huge piece freshly sliced. Outstanding. The outside was seasoned perfectly and the inside was moist and flavorful. You can get creamy horseradish, horseradish alone and au jus, which you serve yourself. The desserts included some pies (including key lime), cooked apples, brownies and there's fresh fruit at the salad bar. Service: Outstanding. Our server kept our water glasses, iced tea snd coffee filled and took our plates promptly. Bloody Mary - was $1 and I think it's a darn good Bloody Mary. Not fancy, but tasty. We came here looking for a new place to go for buffet brunch. We live over a half hour away, but do plan to come back for other occasions. It's a nice atmosphere with a very classy vibe, but good for families. Everybody seemed to be having a good time and enjoying themselves. And the service was excellent. The brunch ain't cheap (it's $46.95 per person), but there's outstanding prime rib, a real crab dip and two types of legit crab soups, along with other entrees (the salmon was so soft and flavorful - I was jealous because I can never get mine with such great texture), as well as traditional breakfast fare and a salad bar. Worth a visit. The restaurant's regular menu looks pricy, and some of the items on the regular menu are available on the buffet (prime rib, crab dip, crab soups, the chicken and the salmon).

My rule when talking about seafood is that, first of all, we haven't been able to go to seafood…read moreplaces as often as we would like. Now that the nest is empty, seafood is back on the menu!!!! 1. The shrimp was good. We got coconut shrimp and the fried jumbo shrimp. 2. The cocktail and coconut shrimp dipping sauces were excellent! The coleslaw was good. It was a solid mix of veg and mayo! Finally, the only thing that really wasn't epic was the fries. They weren't horrible, just not the best I've had. Overall, a place that is now on our places we are going to go to again list.

Overcharging, gross fried stuff…read more BLA H, BLAH. BLAH! !!! The place 2as gross. The fried seafood is SubAR

Came here on a Friday for dinner, surprisingly it wasn't crowded at all and we were the only people…read morein there at 6pm. The drinks came out fast and the mule was delicious. Located very centrally to downtown Frederick there is street parking as well as a garage right behind. The interior is cute, it really does look like a cellar with stone and wood accents. The menu had some appetizing looking choices. The salmon was very good and so was the risotto. The brisket nachos were also tasty. My mother enjoyed the French dip. Service was fast and attentive! Would come here again.

Came here last night for their weekly Tuesday night free comedy (open mic) show (8pm) to perform…read morestandup there for the first time and watch other comics perform. You go down the steps into a basement (hence the name) to get inside, plenty of free street parking right outside. Loved the cozy intimate atmosphere which makes it easy to meet folks. The two lovely ladies bartending were wonderful- friendly, polite and prompt with the service. To my pleasant surprise they actually had henny there. Didn't get to try the food yet but sure will sometime, heard it was good. Cocktail menu was decent. Just know on show nights they close the kitchen a little earlier. Will deff be back!

My family and I recently dined here and had a mixed experience. I ordered the New York strip steak…read morecooked medium rare, but when it first arrived it was well done and extremely tough. I let our server know, and she was very kind and quick to offer a replacement, which I really appreciated. However, when the second steak came out it appeared grey on the inside and had a very unusual texture. It was grainy and fell apart very easily, almost as if it could be cut with a fork. The texture and color were concerning and made the steak difficult to enjoy. Unfortunately, after eating some of it I began feeling sick and ended up having to leave early. I'm not sure if the issue was with the quality or freshness of the meat, but it was a very disappointing experience. I do want to note that the seafood my family ordered was actually very good and everyone else enjoyed their meals. I would rate the seafood around an 8/10. That said, I hope the restaurant looks into the quality of the red meat being served so others don't have a similar experience.

The food was great and there was alot of it. The server was great, very attentive and not…read moreintrussive. And the crab house ambiance was enjoyable.