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    All About Poke

    4.3 (551 reviews)
    ModerateSeafood, Hawaiian, Poke
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    Order All About Poke Takeout or Delivery

    All About Poke Photos

    Business Info

    ALL ABOUT POKE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - All About Poke

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    Salmon Poke

    The only regret I had with All About Poke was getting the extra small bowl. It was my first time trying out this place being on my lunch break, and all I could say is "wow". Their salmon was fresh the rice was warm and they're so generous with the toppings everything was fresh to the touch & delicious. They got my business & I will 100% be returning . Thanks guys!!

    Sam Z.

    This is definitely the spot to go get Poke in this city! Everything about it was perfect. Great selection of ingredients and add-on's. Fresh and delicious. I highly recommend this spot. Customer service was great and extra patient with our questions. Clean and spacious seating. Try the Hawaiian drinks.. they never disappoint!

    Amanda M.

    Stumbled upon All About Poke today. (Had no idea it was a chain). My poke bowl was delicious and fresh. The woman who helped me was so kind. The restaurant was clean and I was so surprised it was empty when I came in around 2pm. The bowl was very generously packed. Will be back!

    Sterling W.

    Been too long since had Poke salad bowl and this place amazing! Jorge was awesome I am based out of Pasadena and Monterey Park and not in the valley here much but next time I am will def be coming by againnnn

    a bowl of sushi and a can of soda
    Gohar K.

    Had lunch here last week with my son after school. He loves poke and so do I. We are yet to find a 5 star poke place in the valley. We tried so many and no luck. All About Poke is a franchise poke place so every location varies. This was our first time here. Parking was hard to find. Customer service was ok, could be better. Poke bowl was good, the fish was fresh. We both enjoyed our lunch on the curbside table cause inside smelled a bit too strong

    Build Your Own Poke Bowl Small
    Jen H.

    A solid place for customizable poke bowls! I got the small, which lets you choose 2 proteins. (I chose tuna and salmon.) You also get to choose two side items and unlimited toppings and sauces. While I liked that they mix the sauce into the fish, this doesn't really give the fish enough time to marinate and absorb the flavors. The outside of each fish piece was coated but the interior was still bland. I will say that the quality of the ingredients were great. Everything was super fresh and flavorful, and there was no fishy smell whatsoever to the fish. An added bonus is that you can get a water cup instead of having to buy a bottled drink, in case you decide to eat there in-store, rather than taking it to-go. Overall, a neat place to get your poke fix!

    Roy K.

    I hear about all about Loki from friend So I kept it in my mind till today I was super hungry and I'm craving sea food. But light So I drove there I ordered pokey salad base with spicy Mayo and soy My friend rice base pokey The good about that place easy to find on Ventura Boulevard. Super clean place smell fresh nothing like other pokey restaurant. Stuff super friendly The food fresh the salad crips The prices affordable with 4 scoops of Protein and you add topping wherever you like Really I enjoyed it and I will go back again

    Front
    Megan A.

    Delicious poke! Pricey but what isn't nowadays. Fun Hawaiian vibes inside. Fish portions are decent. I'd say on the smaller side for the cost but the quality is really realllly good. The sauces are really yummy too. Get the yuzu ponzu! Not to mention the staff is awesome! The caucasian guy that helped me was so kind & had great energy! Will def be back when I'm in the area. A must try poke shop I would say :)

    Angela B.

    The best poke place in LA hands down! The recent staff makes it sooo good my boyfriend and I always look forward to coming here. Lately it's been soo on point! I don't know how but it's been getting better and better I wanna say it's the people making it more with love now! Truly appreciate the service!

    Lauren R.

    If you're in luck... you'll have Andy to help you out with your order. This guy is truly phenomenal! Aside of the authentic experience you are looking to get from a freshly made quality poke, this guy will get you the best recommendations to make sure you enjoy every bite while considering to make this place your new go to. I truly value great service and I'm always on the hunt to find an authentic place with high quality food, especially when you order raw fish and veggies.. but once you add phenomenal service.. it's a whole other level. Andy made sure to get me the best looking and taking bowls I ever tried thanks to his great recommendations, I used to live in Hawaii so my standards for poke are pretty high.. I will make sure to come back now that I found this gem, highly recommend to everyone that are looking for a high quality, super fresh poke bowl with bursting flavors while getting the best service.

    Love Build Your Own Poke Bowl Medium
    Apolonia P.

    I always enjoy my poke bowls here ! The fish is always fresh most importantly. The rice is perfect and the veggies are fresh :) The sauces are delicious. The drink options are good too. The cups for water are pretty small so if you have your own reusable it's best.

    Medium Bowl with Salmon and Albacore, an assortment of toppings with extra ginger and wasabi mayo. Yum!

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    9 months ago

    Employees were very sweet helpful and patient . food was fresh and gave the perfect amount of everything !

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    10 months ago

    Nice place good food I will definitely eat there again. Price was good. They are not too far from my place.

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    2 years ago

    It is what it is. A little over priced. Definitely bland. But it's filling and tasty enough.

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    2 years ago

    Nice portion sizes for a reasonable price! Fish was very tasty as well, I'd be happy to come back.

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    Page 1 of 14

    Ask the Community - All About Poke

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    I have been here a few times now and the lobster rolls are amazing every single time. The customer…read moreservice and overall experience are just as great. The space itself is really cute and thoughtfully designed, with a lovely aesthetic that makes you want to stay. They also have a speakeasy in the back that requires a reservation and offers a set menu. I have not gone yet, but it looks incredible and is definitely on my list. The owner is incredibly sweet, and her son is the chef. You can really feel the care and pride they put into the food, and it shows in every bite. I love the variety they offer as a deli, and everything I have tried so far has been delicious. On top of that, the value is unbeatable. You are getting two incredible lobster rolls for the price you would normally pay for one elsewhere. I can absolutely see myself coming back more and more, and I cannot wait to try more items on the menu.

    What a lovely little shop/restaurant in the middle of boring ol' NoHo…read more The storefront reminds me of a proper craft shop in England and I could get lost for hours browsing the market area that's filled with gourmet items from Italy, France, Spain. There's also fresh seafood for purchase by the pound. The last time I was here I bought the freshest Prince Edward Island mussels for just $10/lb. You hear that, overpriced McCall's? You could also order the succulent lobster roll at $35 (worth every penny) but we come for Nori Nights, every Thursday to Saturday, with two seatings a night to enjoy moreish handrolls with luxurious fillings like caviar and sea urchin. The ambience of the "hidden" restaurant is inviting and lush, with vintage charm and whimsy, like a posh speakeasy. We were early for our reservation and Leriza, the lovely owner allowed us to look around and take pictures. We will be back and can recommend this place to seafood lovers and home cooks alike. Go on, treat yourself. Life's short. You deserve it.

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    The Joint Seafood

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    This is a great spot. Not easy to mess things up here. Try a…read morebit of everything. You have high chairs and a barebones utilitarian atmosphere. Not cozy comfy stuff here. This place means business, and that is to feed you some top fish. The menu is easy and simple to order. They even have some great coffee.

    TLDR: 4/5 - Review comprised of the cafe and fish market only w the Sunday bbq fish edition. Great…read moreselection, of fish but can run out quickly. Cafe is a hidden gem. Service was satisfactory. Fish was very fresh and tasty. I would come again to try the restaurant and their other fish products I missed. So this place is a choose your own adventure (handrolls, fish shop, cafe), built out in this tetris sort of layout. Upon entry you have some high chair seating and the cafe straight to the back. Along the other side is some window seating followed with the fish shop on against the last wall. Overall its pretty small so seating is limited. So much so I was indirectly informed to move from the window seating after sitting there with my bev and bread because that was for the handroll section. So I promptly went outside. Ordered: Iced Chai Latte: 5/5 - Excellent Chai. Best I've had in a minute Banana Bread: 5/5 - Recommended to me by the server. Sigh, reminded me of those good ol covid days. Very good banana bread. BBQ Fish: 4/5 So fun fact - on sundays whatever you buy from the fish shop they'll bbq it for you, pretty cool right? While the prices are a little steep, most of it is by weight so my selected fish actually was only $6. When we do the bbq option you get a little slaw to go with it. I asked the guy to give me a relatively affordable but good option and now I don't remember what it was I know. But it WAS good. It was light, a little citrusy, and surprisingly meaty? If I closed my eyes and did a blind test you could've had me fooled for red meat. If you don't like bones and all I would suggest something else. Now I have to say as soon as I ordered that one of the girls who worked there was on her off day and ordered a salmon burger, and apparently that's off the menu and isn't every week! I felt bamboozled, the fish guy did me wrong haha. With that said, if you can be here for that it seems well worth it, the grill man was mostly cooking patties and I asked one party how was it and they said it was delicious, really packed too, that burger was thick! Now there is some outdoor seating (3) but between the handrolls in the back and the bbq in the front it could be hard to find a place to sit. I got there around 12 Sunday and a few things I wanted were already sold out so I'd say make it earlier or order ahead if you can. All in all this place has been on my list for a few years now and I'm glad I finally went. I enjoyed what I experienced so far but I'm willing to go back to get the full nine yards.

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    California Fish Grill

    California Fish Grill

    4.1(418 reviews)
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    I have always LOVED this place, however, lately, the last few orders I got were really bad. I don't…read moreknow if they changed their supplier or something but the quality in their chicken is near inedible. I always get the Avocado bowl with Chicken and sometimes I would eat it 2-3 times a week because the chicken was so delicious. But lately when I order it, the season is non existent and the quality of the chicken is just awful. It's chewy, dry, and it fees like I'm biting into chunky squishy ball like pieces. I don't know how to explain it. Super disappointing because I really did love this place. My meal today was just so bad. Luckily Grubhub was able to refund me. Hope they get things back to normal. Update: my husband ate his meal and is now in the bathroom sick. So today was definitely not a good experience.

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    Malama Pono Restaurant - the dish that keeps me coming back

    Malama Pono Restaurant

    4.7(854 reviews)
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    Friendly staff, yummy Hawaiian food, and now a full bar!…read more After going to Malama Pono the first time, we were so enamored with the food that my husband wanted to celebrate his birthday there. When we went to celebrate his birthday, the general manager, Matthew, heard us talking about a cocktail we liked, and he made it for us on the house. I love when restaurants surprise and delight. We particularly like the salmon tartar, the Uni on crispy rice, the lobster noodles, and the candy bar dessert. It's nice to have an upscale Hawaiian option in town.

    Why havenʻt I reviewed my most favorite restaurant yet? I have asked myself this question many…read moretimes. It isnʻt because I want to keep Mālama Pono to myself...perhaps I have just been uncertain I can write a review that conveys just how amazing the restaurant is. I was originally told about Mālama Pono from a friend who grew up in Hawaiʻi just after it opened in 2020. I went to college in Hawaiʻi, and I love Pacific Rim cuisine, so my friend thought I would enjoy it. Unfortunately, it took a while before I could dine at the restaurant due to circumstances that I donʻt need to mention, but ever since the first time dining at Mālama Pono, it has become my absolute favorite restaurant. Over the last several years, I have come to know the folks at the restaurant, and they are so kind and take great pride in providing a top-notch dining experience for their customers. Whether it is your first time visiting, or you are a regular, you will be treated like ʻohana. (Thatʻs family in Hawaiian!) There is a reason why Mālama Pono ranked #15 on Yelp's 2025 Top 50 Hawaiian Restaurants in the U.S. and Canada! The service and the cuisine are so ʻono! (Delicious in Hawaiian.) The food is the true star here! I have not tried every single item on the menu, but Iʻve had a lot! The flavors are traditional, yet innovative. I pretty much have loved everything that I have tried. Sometimes there is a twist on an olʻ favorite, but I love that! I have brought several friends to the restaurant who have never had Pacific influenced cuisine, and they have loved it. The restaurant specializes in seafood, but there are plenty of meat, chicken, vegetarian, vegan, and gluten-free options on the menu. And, items can be modified to meet specific dietary needs. The plates are easily shared, so don't hesitate to try a few things on the menu. Some of my favorites include hapa style crispy rice, tempura cauliflower, yuzu aguachile, crunchy lomi salmon tartare, colossal crab cake, horseradish crusted mahi mahi, pau hana mochiko chicken, and most recently the lobster garlic noodles. All the desserts are great too! The restaurant itself is on the smaller side, with indoor and outdoor seating. The inside is dimly lit in blues, greens, golds, and wood tones, with modern Hawaiian style tunes playing, which I really love. I do highly recommend reservations. Until recently, only wine, beer, and cocktails made with iichicko have been available...and all have been great! But, a full liquor license has been approved, so new options are on the horizon as of May 2026. Also, the restaurant now opens earlier at 4pm Tuesdays through Saturday, with pau hana (happy hour) on Tuesdays through Fridays from 4pm to 6pm. If you are in the mood for some Pacific inspired cuisine in an intimate setting in the San Fernando Valley, Mālama Pono is nō ka ʻoi! (The best!)

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    Wood & Water

    4.3(737 reviews)
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    Wood & Water still hit it out of the park for me. I brought a friend who was visiting from out of…read morestate. We actually have met there twice over the past four years. He says it now is his favorite restaurant in the whole valley! The craft cocktails are always so good. Full bar that you can also sit at and have a meal. The vibe is pretty mellow. I don't think there are TVs inside. I have to check next time. The service is always professional and friendly. I think I also like Wood & Water because they offer seafood (Tuna with watermelon appetizer) and the fare is vegetable forward, if I had to describe the menu. The food is never too heavy.

    My brother-in-law left this year's Christmas Eve dinner reservation responsibility to me, since he…read moreusually takes us to his favorite restaurants. I remembered seeing Wood & Water across the street from the Le Petit French restaurant we'd eaten at several years ago, and again while driving on Ventura Boulevard in Sherman Oaks. So, I made the reservation via the Resy dining app and effortlessly secured an early dinner. Although valet service was available, we were lucky to snag an open street parking stall. Upon entering the warm, fire-lit restaurant, the jovial host greeted us and checked us in. He led us into a relatively empty dining room past the beautiful full bar. Within minutes after being seated, it seemed like the host led in a "busload" of fellow Christmas Eve revelers. Our friendly server, Michael, welcomed us, asked if we had any questions about the menus or food allergies, and then took our beverage order. After ordering cocktails and appetizers, we discussed our potential menu selections, perused their wine list, and ordered a bottle of Sangiovese. Michael was excellent about coursing our menu selections. FOOD: -Yellowtail & Watermelon Sashimi: Chili oil, Serrano, ponzu, yuzu onion. It seems that creative preparations of yellowtail or amberjack tuna sashimi are trending in LA restaurants. Wood & Water's combination of buttery yellowtail slices, tender sweet watermelon, spicy Serrano pepper slices, with a drizzle of yuzu onion sauce caught our palates. I especially appreciated the textural aspects and freshness of this appetizer. $22 -Truffle Kennebec Fries: Black summer truffles and pecorino shavings garnished the freshly made, hot, and crisp fries. The massive bowl of shoestring fries caught my husband's and his brothers' attention as we sipped our cocktails. They agreed that W&W's shoestring fries were perfectly fried and seasoned. $19 -Roasted Duck Breast: Michael confirmed the duck breast's medium-rare doneness would be okay, or if I wanted the duck breast to lean more towards rare or more fully cooked. Honestly, I'm pleased with medium-rare doneness, and that's exactly what I received. The deliciously roasted duck breast was plated atop a generous serving of wild mushroom risotto and enhanced with in-house brandied cherries. I was drawn to this dish because I like the pairing of roast duck with a fruit sauce. Although I was drawn to pistachio-crusted lamb chops, I planned to have lamb for dinner the following day. The duck breast had evenly browned, crispy skin, and its meat was tender and succulent. The in-house brandied cherries added a deep fruit flavor, which was enhanced by the warm brandy, along with subtle notes of vanilla and spices. $48 -Pork Chop: Asian Marinade, whole grain Dijon mustard mashed potatoes, quick pickled purple cabbage, and chimichurri. My husband and brother-in-law ordered this dish and were surprised by the thick 1-1/2" pork chop. They didn't think the combination of an Asian marinade would complement the other garnishes (quick-pickled purple cabbage and chimichurri). Still, apparently, after wolfing down the soft, tender, and succulent pork chop, they were proud to admit their "clean plate club membership." $44 -Pistachio-Crusted Lamb Chops: Six tender pistachio-crusted lamb chops were plated atop whipped eggplant with roasted/charred heirloom carrots. My eldest brother-in-law ordered this dish and let me sample a piece of the lamb chop. The pistachio-crusted lamb tasted luxurious and nutty, with flavor-enhancing herbs that created a pleasant savoriness. The roasted/charred heirloom carrots brought along their natural sweetness and a touch of herbaceousness from their seasonings. $62 -Peanut Butter Chocolate Turnover: Although we were all content with our meals and drinks, we were tempted to satiate our "sweet tooth." The peanut butter chocolate turnover appealed to our foursome, who wanted to share. The dessert was served warm, with the turnover's crust light and flaky, and a hot, ooey-gooey peanut butter and melted chocolate interior. The premium vanilla ice cream added an icy, creamy contrast and neutralized or mellowed the flavors of peanut butter and chocolate. $16 We're not residents, but after this dinner, my brothers-in-law and I left wondering why we hadn't tried this restaurant sooner. We'd happily return to try more of their signature cocktails and entrees for flavors, textures, presentation, and value. The service was excellent despite the huge Christmas Eve rush and crowd.

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    Wood & Water
    Wood & Water - Polenta Cake

    Polenta Cake

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    All About Poke - seafood - Updated May 2026

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