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    All About Gogi

    3.8 (273 reviews)
    ModerateKorean, Fast Food
    Closed • 10:00 am - 11:00 pm
    Updated 2 months ago

    Order All About Gogi Takeout or Delivery

    All About Gogi Photos

    ALL ABOUT GOGI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - All About Gogi

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    Galbi. 4 stars. Insta/Beli: @amei_eats
    Alex M.

    (Overall: B) - After trying a good array of food from Goji Grill, I thought it was pretty decent overall and would revisit as it is one of the better options in Hoboken for Asian food, though not certaintly without flaws. (Galbi: B) - The korean short rib here is impressively tender and addicting to eat. I do think that the seasoning is on a bit on the sweeter side almost like a candy. (Pork Bulgogi: A) - This pork is very tender as well, and well seasoned; the spice is not extravagantly spicy so it adds a pleasant kick to balance the sweet and savory components. (Beef Tofu Stew: C) - Despite the unappealing look of this dish, it was quite well packaged for takeout without spillage. I do wish there was more substance for this to be a complete dish as it had a few pieces of chopped tofu in it with a good portion size of beef. (Sides: C) - The potato vermicelli is by far the best side as it is made similar to Japchae without the additional ingredients; the pickled radish is good as well. I liked the spice of the coleslaw, but felt like it was desperately calling for some salt and perhaps vinegar or sugar. The fried rice tasted like rice added with some soy and butter. -- Food: +1 Presentation: E Price: E Overall: +1 B Insta/Beli: @amei_eats

    Unedible short Rib
    INDIA O.

    I used to brag about this place. haven't had this in two Years. I was so excited and anticipated the flavor all Week! Here we gooooo! I come in and say Fried Rice, Double short rib meat, butter corn, caramelized onions, spicy slaw, brussels, with Cilantro Sauce. A total of $23 per bowl. I sit down to eat my meal and the short rib was hard as a rock, covered in blubber, and flavorless. I told the server and all he could say was so sorry. No exchange, no discount, nada!!!!! I then said..... awwwww dont be sorry. The reviews will hear about it. they just lost me. Sorry not sorry!

    Jerry D.

    I stopped by here on my way to the Hoboken train station. The staff is nice friendly and answered all my questions and even let me sample a few items. I went with the soy garlic fried chicken strips. Freshly cooked chicken, flavorful soy garlic sauce and each bite was just awesome!!! Also got a one of their bowls. I got the Korean fried rice. For the Gogi, I went with the Beef Bulgogi-Ribeye. For the toppings, I got sweet potato noodles, garlic butter corn, spinach, and sautéed onions. The portions were very generous. I will definitely be back and try. The place had seating and was clean and well lit.

    Soondobu
    Cathi C.

    This was my first time trying Gigi Grill in Hoboken. My sister had tried it back in Irvine. There's so many options and I love that they also served bubble tea. You go up to the screen to order if paying with credit card or Apple Pay. If not you can go to the front and order. It was like a Korean Chipotle / Cava style order. I ordered the soondobu (tofu soup) with three sides. I ordered the purple grain rice with cucumber kimchi, carrots and more cucumbers. The soodobu stayed really throughout our stay until I finished, it was also spicy . The beef was so trendy it melted in my mouth. I would highly recommend this. The cucumber kimchi, I was it was thicker instead of thinly sliced. That's my only preference. My sister got the same but got the matcha brown sugar bubble tea, no boba just jelly. It was really good. Parking is rough in Hoboken but we were there for an event at the W so we made a stop here. Highly recommend.

    Bowl, Strawberry Matcha Latte
    Laura R.

    The food is really good tho I've only tried the bowls. The workers were also very welcoming and friendly. I did find the prices a bit high tho.

    Bowl with beef

    Gave me beef when I ordered tofu :( Seemed like a nice to go place, but I definitely did not order beef

    Brown Sugar Milk Tea
    Lismarie G.

    This place is a hidden gem. The food here is so good and so is the bubble tea. I ordered a bowl with bulgogi beef and fried rice. So good and flavorful. That green sauce is chefs kiss. Staff are super friendly here too and full of smiles. I recommend and will definitely come again.

    Kimcheese Tots
    Vivian C.

    ordered this through doordash! I ordered the kitchen sink combo which I shared with my fiance. lots of food packed in this big combo bowl and they are pretty fair with the portions for the price. we also ordered a set of 3 bulgogi tacos which were just the tortilla and bulgogi and no other toppings inside which I was surprised about. kimcheese tots were ok I think it was pretty standard korean food, but it tastes good! the cilantro lime sauce though was a hit, we used that sauce on everything!

    Bowl with sweet potato vermicelli, carrots, sautéed onions, garlic-butter corn, zucchini and red sauce
    Mary K.

    Several reviews liken Gogi Grill to a Korean Chipotle and I agree that's pretty spot on. My husband and I ordered takeout from their website on a Wednesday night, and were pleased with how fast the food was ready during the dinner rush. We both got bowls which come with a protein, starch, 4 toppings and a sauce - sweet potato vermicelli, tofu and the red pepper sauce for me, and purple rice with spicy chicken and the brown katsu sauce from my husband. The portion sizes were great and they were not stingy on the sauce! I'd definitely order from here again because there are some many different bowl combos to try and other things on the menu (Korean burrito, tacos, salads, stir-frys....)!

    Always a solid meal. Sweet potato vermicelli, bulgogi, buttered corn, cucumbers, spinach, and carrots in a creamy cilantro lime dressing:
    Amanda J.

    It's been a long time since I've been to Gogi Grill and I thought to stop in for a grab and go dinner. The owner was my manager's wedding photographer and this was a dream of his. I know they opened a second location in the city. Happy to see this dream become a flourishing reality. The meal I ordered today was my favorite. It's a bit saltier than I remember, but I alternate from the vermicelli to the salad bowl depending on my hunger level. This will keep you satiated for a long work day. They now have two kiosks to order from when you walk in. I know a handful of the fast casual places in Hoboken have switched to this, but here they are also able to take your order as you are ready. This method helps save time at the register. I'm always happy with a restaurant that offers Ito En's classic green tea as well! After at least 5 years in business, this is now a classic to me and it has outlasted many restaurants in the area.

    a close up of a bag
    Tian G.

    Good quality ingredients and portions! The food was fresh and very filling. I like the customization such that you can be as healthy or unhealthy as you want. The spicy chicken and galbi was a little sweet for my taste. And got too much sauce. The shrimp was rather bland. Vegetables were standard, freshly prepared. Good quick lunch overall.

    Veggie Bowl
    Anshmeet A.

    Ordered through grubhub. I ordered the vegetarian bowl. I liked the option for customisation. The ingredients were fresh and bowl was filling. I love Korean food!

    Bowl (Chicken, fried rice, teriyaki sauce, corn, cucumber, carrots
    Kylie N.

    I would definitely recommend Gogi Grill for a quick meal! The food here is great! They have so many options. You can choose from a bowl, burrito, or taco. I decided to get the bowl with chicken, fried rice, cucumber, carrots, and corn. You can get up to 4 sides. Everything was tasty and they served a good amount of food. The staff is very nice and welcoming. The place was clean and they are taking Covid-19 precautions by spacing out the tables they have and wearing masks. I also enjoyed the music they played. Honestly felt like a DJ was controlling it!

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    Love it!!! Enjoy everything I've ordered!!! Our work place places orders all the time. We all order great place to eat.

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    All About Gogi Reviews in Other Languages

    Ask the Community - All About Gogi

    1-5 (5 spiciest). How spicy is the green sauce? 🤔

    I'm assuming you're asking about the cilantro one? It's about a 2. Not that spicy at all.

    What's the next Korean barbeque in New Jersey?

    Cast iron pot in Fairview is great too! It's all u can eat on sundays they only have the dinner menu available but it's 25 pp all u can eat

    View All 3 Questions

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    JeJu Noodle Bar - Lamb myun

    JeJu Noodle Bar

    4.2(1.3k reviews)
    1.2 mi•West Village
    •$$

    So excited to be reviewing jeju because I have wanted to visit for so long and finally got a…read morereservation. This was absolutely worth the wait and if you get the chance to go you must! The restaurant wasn't too big but very nice and good service and we sat at the bar which I actually enjoyed, you can't really see the food being made but the bar is pretty. Started off with the toro a MUST get. One of the best bites I've ever had it was unbelievably and close to indescribable. So buttery and just burst in your mouth. The ceviche was bright and summery and citrusy we enjoyed. The wagyu was also out of this world, so soft and the broth was sooo flavorful. Not enough words to describe the luxury of dining here. Truly reminded me of why I love good food. Definitely not inexpensive but for a Michelin star and the quality of food I do think it is worth it and priced lower than comps. I would love to come back at some point, even just for the toro. Add this to your list!

    It has been difficult to score a table here. I was really excited when the day finally came to have…read more dinner here. The decor was modern nautical upscale. We waited for our table inside by the hostesses. Which was tight. When we were seated I was excited to read the menu. We decided on the Wagyu ramyun, Family ramyun, lobster myun, and the donkatsu. Wagyu ramyun had a nice strong beef aroma while the beef melted in your mouth. The broth was lukewarm and the noodles was too limp that it needed Viagra. I'm not a fan of over cooked noodles. Family ramyun also has lukewarm broth and limp noodles. The broth's flavor was nothing special. Very typical pork bone broth. The lobster myun was nice. Chewy noodles in a strong lobster emulsion sauce. This was my favorite, but my other friends thought the boy was too hard and the sauce too strong. The sauce reminded me of eating the lobster brains. Strong lobster taste. Very concentrated. There are no lobster meat pieces in the bowl. The donkatsu was a nice big tender and crispy porkchop with a yummy sauce. It didn't come with the rice so I asked our waiter for the rice. He was like "Oh! I'll get you another one." What? We never got our first one. Recap: Beautiful place. Serve was eh. And food was 3.8/5. Thank you.

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    Ddobar - Cacio y pepe

    Ddobar

    4.5(104 reviews)
    1.6 mi•Chelsea

    "I felt like I died and went to food heaven." "Flavor bomb."…read more These were just some of the things I said about Ddobar as I was taking my time eating each course, trying to savor every bite. Ddobar has been on my radar for some time but took a while to visit simply because I do not work nor live in the city. The few times I was in the city and tried to book, it was either closed for the day or booked up for a private event. Finally the stars aligned and I made it. Unfortunately by then they no longer offer the chef studio tasting menu for $135, only the yubu tart tasting menu for $75 per person. The chef assured me that they kept many of the most popular items on the smaller menu. Now I'm just going to straight out say this was one of the best meals I have had in my life. Not only was it delicious but incredibly unique. A true standout. Every course was also beautiful presented and just felt so elevated. Truly the art of a Michelin star chef. I forgot that I was sitting in a food hall. LOL. I left incredibly full and floating through cloud nine. Sadly they did not have the earl grey soft serve which was what caught my eye to this establishment in the first place. I may have to find an excuse to come back soon! It is unfortunate but I was told the tasting menu will be gone end of March as the chefs sounds like they will be venturing out to different projects elsewhere. Go while you still can and show them some love!

    Ddobar is smack in the middle of Oily Oily Market, which is a small food court. On the night we…read morewent the market was hosting bingo night so it was perhaps not the best way to experience an elevated, sit down, dining experience. Between making the reservation and the actual date they changed the tasting menu price from $75 to $55, but now offer optional shared plates, on this occasion Octopus and Oxtail, which our threesome added. The Chef Studio menu remains at $135, with more courses and elevated ingredients. I had a glass of Sancerre to go with my meal and it went well with it all. Fluke - I enjoyed the opener with crisp apple and as wasabi foam. This perk my palate up in anticipation for more. Scallop - This was my favorite dish of the evening - brown butter dashi with the perfectly cooked scallop. I could bathe in it. Octopus (optional Share Plate): I loved the romesco with this and it had a good flavor, very tender octopus. Yubu Tarts (Trio) - These are Ddobar's signature item. For me, I don't know if a fried tofu pouch is the best seafood delivery vehicle for me. I enjoyed the Hirasama and the Botan Ebi, but was a little disappointed with the black cod. I felt the cut was too thin to convey the buttery texture and deep flavor. Salmon - I believe this received a Sous vide treatment and it was perfectly cooked - even a little rare inside. The flavor was great. Enjoyed this a lot. Oxtail (optional Share Plate): This was delicious and tender as oxtail usually is, but I felt it could have been a little more tender with some parts difficult to separate from the bone. Chicken: I found this a bit weird. The chicken was ground and shaped like a cylinder on a skewer coated in gochujang and parmesan cheese. It felt overly processed to me. Earl Grey: Outstanding with the fleur de sel magnifying the bergamot flavor. Of course I said I would take seconds when offered. I was very happy with my Ddobar experience. I would come back as I see any changes or additions they make to the menu. I enjoy the chef to diner setup and the ability to see behind the scenes of such a well run, organized kitchen.

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    Ddobar - It looked much better when presented but I had started eating lolol

    It looked much better when presented but I had started eating lolol

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    Cho Dang Gol - Spicy Kimchi Tofu Stew (@joeynht)

    Cho Dang Gol

    4.2(2k reviews)
    2.5 mi•Midtown West
    •$$

    I came here with my partner for dinner and we had a great time! Inside is small with lots of tight…read moreseating, but service is impeccable. Everyone is so kind and efficient, we had a great time. I shared a duo set and seafood pancake with my partner and all the dishes were superb! The seafood pancake was crispy and a little gooey, which I love. It could be more generous with the protein, but a very solid option. The cod roe omelette is always amazing, I love how creamy the roe is and it adds such a nice texture and lightly umami flavor to the egg. The Galbi Jjim was so tender and generous. It looks small, but there is a lot of meat inside. I loved the sauce and it may be one of the best galbijjim I have had. It paired very well with the eggplant rice, which is my favorite rice, and the kimchi tofu bean curd biji was warming and soft. Overall we had an amazing time and I am happy to be back!

    I knew going in that I wanted the cod roe omelet and the Homemade Tofu Stew. I had them before and…read moreenjoyed both. When we saw that the CDG Best Seller Set for 2 ($93.99) included the cod roe omelet, we immediately decided to order it. The set includes four popular dishes: braised short ribs, cod roe omelet, eggplant rice, and a choice of Kimchi Biji or Kong Biji. In retrospect, this was a non-optimal choice. The set only saves about $3 compared with ordering separately, while imposing major constraints. We liked the cod roe omelet very much. Unfortunately, each of the other three dishes had some major problems. The biggest issue was the Kimchi Biji. I had wanted the Homemade Tofu Stew, and on our previous visit, we enjoyed the Maesaengi Oyster Tofu Stew. However, the set only allows Kimchi Biji or Kong Biji. To a non-Korean customer, the photo can make Kimchi Biji look somewhat similar to tofu stew, but they are definitely not the same dish. We ended up packing most of it to take home, thinking I might be able to rescue it by adding some vegetables. I should simply have ordered another tofu stew this time. AI explanation: Biji (비지) is the soft soybean pulp left after soybeans are ground and filtered to make soy milk or tofu--similar to Japanese okara. Kimchi Biji-jjigae is a thick, rustic stew made from this soybean pulp, usually with kimchi and often pork. Its texture is grainy, dense, and porridge-like rather than silky. By contrast, Homemade Tofu Stew / Sundubu-style stew contains actual soft tofu in a broth, so it is much smoother, soupier, and lighter. The eggplant rice was fragrant and nicely seasoned, but it was simply too much rice at dinner. The heavy carbohydrate load left me feeling noticeably drowsy afterward--almost like a carb crash. I would have preferred the eggplant served on its own, only lightly seasoned. Beef & Mushroom Japchae would probably also have suited us better. The braised short ribs are a huge dish for two, the individual order is $49.99, but unfortunately the meat was much too tough. The tendon was difficult to chew and had to be left on the plate, while the lean meat kept getting caught in my teeth. We packed this dish as well, thinking that perhaps cooking it longer at home might improve the texture. This dish actually made me want to make my own short-rib stew: just short ribs and daikon, enough time to cook, add a little salt and pepper. Daikon develops a gentle natural sweetness as it cooks and makes the broth juicy, soothing, and comforting without needing a heavy or sweet sauce. The set menu design is a major failure. Non-Korean diners won't enjoy Kimchi Biji or Kong Biji with their mushy texture and bitter taste, while Korean diners are comfortable ordering à la carte anyway. The enormously sized short rib dish is enough for two people as the only dish for the meal. Overall, the set is oddly restrictive and poorly balanced, while the wonderful promotional picture gives an appealing impression that is deceitful. I would still come back to Cho Dang Gol, but next time I would take my time and order individual dishes from the menu rather than choosing this set. The wait list situation cost us 60 minutes which is totally unnecessary but the crowd creates a vibe on the street.

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    Jeong Yuk Jeom - Kimchi stew

    Jeong Yuk Jeom

    4.3(72 reviews)
    2.4 mi•Koreatown, Midtown West

    This may be one of the best authentic Korean restaurants I've tried in NYC that isn't…read moreMichelin-starred. I was genuinely surprised by how good everything was! The restaurant itself is huge, with two stories, yet it still has a lively and comfortable atmosphere. The menu is extensive, with plenty of traditional Korean dishes, and the lunch specials offer especially good value for the quality and portions. Everything we ordered was delicious, but the galbi-jjim (갈비찜) and tteokbokki (떡볶이) were the standouts. The galbi-jjim was rich, tender, and deeply flavorful, while the tteokbokki had that satisfying, authentic Korean flavor I look for. Service was excellent--attentive, efficient, and friendly even with such a large restaurant. Great food, great atmosphere, reasonable lunch options, and a huge selection. Definitely one of my favorite Korean restaurants in NYC and a place I would happily return to.

    I highly enjoyed the food at Jeong Yuk Jeom. I ordered the chicken katsu, and I would highly…read morerecommend it as someone who frequents katsu restaurants. It's extremely crispy and very high quality. A large issue I had at this establishment was the service. The server felt unfriendly, and whenever we tried to flag him down, he wouldn't even look at us. It took around 20 minutes after our meal to get our check which was ridiculous. It was a shame because this was easily one of my favorite meals in NYC, but I don't know if I would return solely due to the service.

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    All About Gogi - korean - Updated October 2026

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