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    Alexanders Steakhouse

    3.2 (113 reviews)
    ModerateSteakhouses

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    Does that look medium to you?
    Maria T.

    Disappointing first experience. First impressions - 3 stars: doesn't look like much from the outside and the inside was outdated. Lots of tables, a bar, and several grills out in the open. I believe pre-Covid they allowed patrons to cook their own steaks. Steaks/food - 2 stars: my hubbie and son ordered 12 oz. Ribeyes medium-rare. They came out medium and medium-well. I ordered a filet medium and it came out well... No pink whatsoever. I could not eat mine so they put another one on the grill. It came out rare. They put it back on the grill right in front of me and after a few minutes they brought it over to me medium-rare. Again, I ordered it medium. But fine. I ate it. It was not seasoned at all. The Ribeyes were $35. Mine was $26.50. For steaks that expensive... unacceptable. Service - 5 stars: Lisa made up for the food. She was very nice and very apologetic for the steaks. She expalined that our cook was new. Lisa was also very attentive, bringing us all drink refills often. And for $3.95 a drink, we were appreciative of it. In the end, our bill was discounted and we received a free cookie dessert which was amazing! 5 stars for Lisa and 5 stars for the cookie. Overall: 3 stars (raised to a 3 due to the good service). We may give them another try in the future...

    The end result
    Hyoun K.

    Alexander's was a restaurant I thought about going to on my first night in Bloomington but ended up not going due to the reviews compared to Baxter's (another steakhouse). Well after having both, I will hands down choose Alexander's everytime. It reminds me of the traditional old school steakhouses like Sizzler/Ponderosa/Bonanza growing up. It's has an all you can eat salad bar, baked potato, & Texas toast. The real reason to go to Alexander's is because of the steaks. As others mentioned, there are 2 huge charcoal indoor grills you can choose to grill your steak. To grill your own is free. You just choose your meat from display case refrigerators or you pay the local grill master $2 to cook it for you. Now I've grilled hundreds of steaks in my lifetime and I can never cook it to the right temp. So rather than cook my own and mess it up, I'll leave it to a professional who will do it right. And in the event he messes up, it doesn't cost me anything to get another. The choices of meat are abundant and high quality. The steak I got would have costed me at least 50$ at a high-end steakhouse. It was between 16-18 ounces and at almost an inch thick. At Alexander's my Kansas City Strip (bone-in NY strip) with a S. African lobster tail and sweet tea cost me around $50. You can't beat that price and the steak was delicious! I love this place!

    Grilling
    Phil E.

    Great steak place - a bit pricy. But! You do get all the salad, potatoes, garlic toast you want with the steak (or protein you option up for) *you can have there "professionals" cook your steak for an up charge - but this places atmosphere begs for you to stand about and grill your own meal. Full bar and Coke products (although Zero unavailable). Like I said pricey but it's okay to splurge occasionally.

    Welcome to great food!
    Alice K.

    I was excited to see an Alexander s, since I had been to the Peoria location many times and always had a great experience. I will say the waitress did a great job. The salad bar was missing items at 6:00 pm, I was surprised they were out of. The steaks are usually outstanding, mine was cooked great, the quality was not the standards I was used to from Peoria. A quarter of the steak was mostly fat and should have been cut off before it was cooked. If I could do a redo, I would have drove to Peoria!

    16oz Ribeye meets rippin hot grill

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    4 months ago

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    5 months ago

    I loved these Salad Bar here. I got a steak too. You can choose to cook the steak yourself or have them do it. Interesting concept!

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    11 months ago

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    3 years ago

    Really good Chicken Noodle soup, I really like the way they load it up with noodles and meat!

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    3 years ago

    Always have a great meal while dining. We always enjoy the salad bar. My husband loves to stand at the grill and cook his steak.

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    Ask the Community - Alexanders Steakhouse

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    Wesley’s Grill

    Wesley’s Grill

    4.3
    (66 reviews)
    3.9 mi

    Wesley is amazing. He is so talented, his food is…read moreexcellent, high quality and delicious. The service was spot on, fast and the ambiance is charming. Next time you consider going out for a meal or don't feel like cooking, come here. Don't go to the big chains, the food, service and quality overall are so much better with Wesley!

    Worth the wait?! First any potential patrons need to understand two things going In, one, except…read morefor pop/bottled water, we're talking a BYO liquor situation. Thing #2, this is a ONE-MAN OPERATION. Yup, he's the waiter, the prep-cook, the chef, the front-end manager AND the 'cashier'. At least that's the deal on Thursdays when we typically go. Ultimately, the first point works in your favor, cuz with a little forethought, a small cooler and your favorite beverage, you will likely save you and yours at least $10. As for the second premise, our suggestion is to ask for timeframes early and often...then get comfy and DOUBLE those estimates. Hopefully your company (and/or your phone) will make the time disappear without notice, because it'll honnestly be a bit. Wes is a very busy man...and he tends to tell you what you wanna hear - the only things actually preventing a fifth Yelp star. Just know that the chances are quite good that it will have been well worth the wait. Mac-N-Cheese, killer. Steaks, juicily executed extremely well. Combinations of proteins always seem to mesh well, even in something as simple as a wrap. And just when you think you understand what it is that he does really well, he throws a chicken and waffle dish that blows away anything else in town, possibly any other such attempt at this iconic southern dish. (Pro tip, try a side of jerk sauce or BYO Tobasco.) Perhaps he has assistance on the weekends - one would hope so anyway, but this place definitely makes us appreciate hard work, good times and outstanding cooking. Great take out game too!

    Photos
    Dining
    Dining
    Shrimp Tempura and tilapia
    Shrimp Tempura and tilapia
    Chicken with Shrimp his awesome Mac&Cheese and sweet Potato yum !

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    Chicken with Shrimp his awesome Mac&Cheese and sweet Potato yum !
    Baxters American Grille

    Baxters American Grille

    4.0
    (230 reviews)
    2.9 mi
    $$

    We had eaten at Baxters before and really enjoyed the atmosphere and wonderful pasta dishes. But…read moretoday we wanted a good steakhouse steak dinner. We started off with shrimp cocktail. It was fine, though the cocktail sauce could have used a little more horseradish. The basket of warm bread and whipped butter was great. And The salads were excellent (we went for a standard greens salad and a Caesar salad). For the main dish, we each ordered a bacon wrapped filet, medium rare, with Brussels sprouts. The filets were prepared as directed, but seemed dry, tough and flavorless. Disappointed. But worse was the Brussels sprouts (one of our favorites). The sprouts were hard, woefully undercooked and crunchy. Not in a good way. The flavor was lost in the rough texture. Very disappointed. The staff seemed a little flustered too. Brought a side a sautéed onions when we'd ordered mushrooms. Too bad, as we had enjoyed our pasta meals before and had expected a steakhouse to perform better.

    So we've been coming here since it opened and in fact had been to its predecessor in St. Louis…read morebefore that. We're pretty familiar with what they used to, and are trying, to be and while we have come to expect lofty goals, it seems like the longer in the tooth this place gets, the more they lose focus. Our most recent Valentines visit reinforced this with some disappointing bar service and a 'special featured' appetizer that took our disappointment to the next level. I get that on a busy night like Valentines, stuff happens, but in this case it was still relatively early (5:30 pm) and they had more than enough employees, it's just that those workers constantly stepped on each other, ignored customers for lengthy stretches, and missed a few details that used to come naturally at this place. Combine that with food delivery confusion and a complete fail on the supposed special feature of "sealed scallops with risotto" app and it left us feeling unfulfilled on what should have been a romantic visit. The next time they offer the scallop app, we strongly suggest they actually do more than wave one side of the scallop over a lukewarm-warm pan (nothing that resembles a 'sear') and figure a way to cut the greasiness of the garlic rice dollops without covering everything in pea tendrils such that you don't notice the lack of sear marks and oily pooling. We give the place three stars based on the still modern and comfortable decor, nice ambiance, robust cocktail & beer selection and the execution of the Tuna Tartare - still one of the lady's favorite bites in town. Perhaps it's just a management/training issue, but it touches both the kitchen and the floor and will hopefully be addressed before our next visit.

    Photos
    Chilled Wine
    Chilled Wine
    Butter cake. Very thin slice that is slightly gooey. But great flavor.
    Butter cake. Very thin slice that is slightly gooey. But great flavor.
    Baxters American Grille

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    Revery

    Revery

    4.5
    (63 reviews)
    2.8 mi

    A beautiful place for dinner and/or drinks. Great bourbon selection!…read moreMason is most gracious and welcoming! He took care of everything we needed and was helpful in going over the menu with us. Definitely a go to for an enjoyable time

    We came here while in town for graduation at Illinois State University. While on the outside it is…read moreunassuming, the inside reveals a clean, large dining room that feels upscale. We had a reservation so we were seated promptly at a large table in its own little alcove in the back. While the place was busy, we could chat comfortably with one another and felt adequately separate from other tables. The menu has a bit of everything, so everyone should be able to find something they like on it. We started with cocktails, mozzarella sticks, and pretzel bites. The cocktails were good but I could've used less sweetness in mine. The mozzarella sticks and pretzels bites were standard, which means they were great as usual. For a group of 5 of us, an order of each was enough to hold us over until the main meal. I personally got the fish sandwich for my dinner with fries. The fish was great and large enough that it hung over the sides of the bun. My only complaint about the sandwich was the lack of tartar sauce on it. The cook must have just added the smallest dash, as the only sign it was there was a little spot of discoloration on the bun. The fish was good but the sandwich would have been better with more moisture from that tartar. The fries it came with were standard shoe string fries. Nothing special but hit the spot all the same. Everyone else at the table enjoyed their meals as well and we left comfortably full with no leftovers. Overall the meal came at a good pace, the atmosphere was nice, and the prices were reasonably. If in town again we would come back here.

    Photos
    Welcome
    Welcome
    Créeme brûlée
    Créeme brûlée
    Revery

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    Alexanders Steakhouse - steak - Updated August 2026

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