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    Alexanders Steakhouse

    3.2 (114 reviews)
    ModerateSteakhouses
    Closed 4:00 pm - 8:00 PM

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    Does that look medium to you?
    Maria T.

    Disappointing first experience. First impressions - 3 stars: doesn't look like much from the outside and the inside was outdated. Lots of tables, a bar, and several grills out in the open. I believe pre-Covid they allowed patrons to cook their own steaks. Steaks/food - 2 stars: my hubbie and son ordered 12 oz. Ribeyes medium-rare. They came out medium and medium-well. I ordered a filet medium and it came out well... No pink whatsoever. I could not eat mine so they put another one on the grill. It came out rare. They put it back on the grill right in front of me and after a few minutes they brought it over to me medium-rare. Again, I ordered it medium. But fine. I ate it. It was not seasoned at all. The Ribeyes were $35. Mine was $26.50. For steaks that expensive... unacceptable. Service - 5 stars: Lisa made up for the food. She was very nice and very apologetic for the steaks. She expalined that our cook was new. Lisa was also very attentive, bringing us all drink refills often. And for $3.95 a drink, we were appreciative of it. In the end, our bill was discounted and we received a free cookie dessert which was amazing! 5 stars for Lisa and 5 stars for the cookie. Overall: 3 stars (raised to a 3 due to the good service). We may give them another try in the future...

    The end result
    Hyoun K.

    Alexander's was a restaurant I thought about going to on my first night in Bloomington but ended up not going due to the reviews compared to Baxter's (another steakhouse). Well after having both, I will hands down choose Alexander's everytime. It reminds me of the traditional old school steakhouses like Sizzler/Ponderosa/Bonanza growing up. It's has an all you can eat salad bar, baked potato, & Texas toast. The real reason to go to Alexander's is because of the steaks. As others mentioned, there are 2 huge charcoal indoor grills you can choose to grill your steak. To grill your own is free. You just choose your meat from display case refrigerators or you pay the local grill master $2 to cook it for you. Now I've grilled hundreds of steaks in my lifetime and I can never cook it to the right temp. So rather than cook my own and mess it up, I'll leave it to a professional who will do it right. And in the event he messes up, it doesn't cost me anything to get another. The choices of meat are abundant and high quality. The steak I got would have costed me at least 50$ at a high-end steakhouse. It was between 16-18 ounces and at almost an inch thick. At Alexander's my Kansas City Strip (bone-in NY strip) with a S. African lobster tail and sweet tea cost me around $50. You can't beat that price and the steak was delicious! I love this place!

    Grilling
    Phil E.

    Great steak place - a bit pricy. But! You do get all the salad, potatoes, garlic toast you want with the steak (or protein you option up for) *you can have there "professionals" cook your steak for an up charge - but this places atmosphere begs for you to stand about and grill your own meal. Full bar and Coke products (although Zero unavailable). Like I said pricey but it's okay to splurge occasionally.

    Welcome to great food! - The photo depicts the interior of a restaurant with several wooden tables and chairs, some with patterned tablecloths. In the background, staff members are preparing food behind a buffet-style counter, with a large green canopy overhead. The setting includes ambient lighting, artwork on the walls, and a bar area visible to the right. The overall scene suggests a casual dining environment.

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    2 months ago

    I loved these Salad Bar here. I got a steak too. You can choose to cook the steak yourself or have them do it. Interesting concept!

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    2 years ago

    It's rare to find a place that knows what rare+ means, and actually delivers it. Well done, I mean, rare done!

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    3 years ago

    Really good Chicken Noodle soup, I really like the way they load it up with noodles and meat!

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    3 years ago

    Always have a great meal while dining. We always enjoy the salad bar. My husband loves to stand at the grill and cook his steak.

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    Page 1 of 3

    Ask the Community - Alexanders Steakhouse

    Review Highlights - Alexanders Steakhouse

    Also you can prepare yourself some Texas toast and they have baked potatoes in foil ready for heating.

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    Baxters American Grille - Butter cake. Very thin slice that is slightly gooey. But great flavor.

    Baxters American Grille

    (229 reviews)

    $$

    We went to celebrate our anniversary we both had steaks they were cooked as we requested the…read moreservice was very efficient

    So we've been coming here since it opened and in fact had been to its predecessor in St. Louis…read morebefore that. We're pretty familiar with what they used to, and are trying, to be and while we have come to expect lofty goals, it seems like the longer in the tooth this place gets, the more they lose focus. Our most recent Valentines visit reinforced this with some disappointing bar service and a 'special featured' appetizer that took our disappointment to the next level. I get that on a busy night like Valentines, stuff happens, but in this case it was still relatively early (5:30 pm) and they had more than enough employees, it's just that those workers constantly stepped on each other, ignored customers for lengthy stretches, and missed a few details that used to come naturally at this place. Combine that with food delivery confusion and a complete fail on the supposed special feature of "sealed scallops with risotto" app and it left us feeling unfulfilled on what should have been a romantic visit. The next time they offer the scallop app, we strongly suggest they actually do more than wave one side of the scallop over a lukewarm-warm pan (nothing that resembles a 'sear') and figure a way to cut the greasiness of the garlic rice dollops without covering everything in pea tendrils such that you don't notice the lack of sear marks and oily pooling. We give the place three stars based on the still modern and comfortable decor, nice ambiance, robust cocktail & beer selection and the execution of the Tuna Tartare - still one of the lady's favorite bites in town. Perhaps it's just a management/training issue, but it touches both the kitchen and the floor and will hopefully be addressed before our next visit.

    Epiphany Farms Restaurant

    Epiphany Farms Restaurant

    (499 reviews)

    $$$

    Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

    There's a lot to like about Epiphany Farms. The menu is interesting New American farm-to-table. You…read morecan get Asian cuisine, pizza, steaks, chicken, seafood. We started with the sashimi plate. The fish was fresh- including tuna, salmon, shrimp- placed over small celery bites. A variety of sauces were dotted around the plate's edge. The dish would have benefited from some ginger and more sauce. Our entrees included Pork Coppa Ramen- which was a solid dish- strong beef broth flavor and the sambal (chili sauce) -a few cents extra- added a good depth of flavor. The fish bowl- tuna, salmon- with rice, pickled veggies, and gim (Korean seaweed) was tasty. It was even tasty the next day cold out of the fridge. Our server Jack did a nice job- we sampled their roasted carrots- and they were actually our favorite bite. We also had the potato graten and they were tasty- but could have been easily skipped with our Asian dinner vibe. The restaurant has a great eclectic historical vibe and was busy on a Friday night, but still felt spacious. The drink menu is a good selection- we enjoyed wine with dinner (a solid Pinot noir). I would definitely go back to have the pizza- which looked delicious at a couple of the neighboring tables. This is a great date night venue or girls night out.

    Alexanders Steakhouse - steak - Updated May 2026

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