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    Pickled Radish Provisions

    4.7 (36 reviews)
    Closed 4:30 pm - 9:00 PM

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    Bar area
    David R.

    Absolutely loved this restaurant that has big city flavors in a small town super friendly environment. First of all you feel how cozy the room is as soon as you walk in (yes there are some dead animals hanging around the place). Then your immediately hit with the desert case, and those deserts look decadent. Ie: Bailey Carmel cheesecake, French silk pie cheesecake, Salted Carmel bread pudding, just to name a few. Bread and salad were served with my entree and my server mixed my salad table side. Good green mixture with cherry tomatoes and onions all dressed with a sweet vinaigrette. The dressing was delish however I could have used a bit less of it. Blackened chicken pasta was a little different that I expected and beware it is a bit rich and very filling. The chicken was cut into small pieces and mixed with the cavatappi and cream sauce and then covered in a golden brown cheese mixture. The cheese, the chicken, the pasta were all delicious. The staff at this restaurant truly elevates it to another level. From the super friendly hostess to my outstanding server Shelby, along with the other staff that I encountered during my visit. All make you feel welcome.

    Desserts
    Jay S.

    Eureka! Eureka, Illinois that is...just a half mile outside downtown Eureka is a honey hole of deliciousness. First get a reservation. The place was packed and walk-ins were out of luck. The Ambience was eclectic farm, cabin, and old Trapper which I love (see pics). The service was amazing. As we checked in, no reservation was found, but the manager came over and remedied the issue and we were seated immediately. Our server, Lily was brilliant! She had the menu memorized, made recommendations, and ensured we were well care for. Other servers, managers, and even the Chef, worked together to ensure no guests waited for anything. Now for the food. The appetizers were as eclectic as the ambience. My group chose the corn ribs and Hot Mess. The ribs were tender and the sriracha sauce was perfect. Topped with, of course, picked radishes and greens. Next the Hot Mess was large cubed pepper jack, lightly breaded, topped with a spicy bacon jam, and again greens and Pickled Radishes. I barely got my camera out to take a picture before half were gone! Now the main. My group are sharers, so I tried 4 main courses. Glazed Salmon with Wild Rice, Seafood Linguine, fresh Deep Fried Bluegill, and I had the Pecan Crusted Halibut with Risotto. All were flipping delicious! Mine was the best. The Risotto was perfect, the Halibut cooked just right, and both were seasoned properly. As we finished, Chef Jeff the owner came around delivering sides and meeting with the quests. Who does that?! Finally, dessert. They had a large case in front with all kinds of cakes and cheese cakes. We tried the Raspberry, Kailua and Apple Pie Cheesecakes , as well as German Chocolate, and Flourless Chocolate Cakes. All were wonderful. We get to Peoria once or twice a year and Eureka and the Pickled Radish will now be a part of the itinerary!

    Rolls
    Michele B.

    We found a diamond in a small town. First time here, we were greeted and sat right away. The waitress was amazing!! She recommend some great food off the menu. So we had to try " the hot mess" ( cheese curds in a sweet heat sauce). We were also served salad with homemade dressing ( we had to get a bottle to go! )Then we had the smoked meatloaf wrapped in bacon with mashed potatoes. I had peanut crusted pork tenderloin with seasonal veggies and sweet potatoes mashed. All was outstanding! They have different specials from the menu items. And we could not leave with out trying ( taking home) some of the cheese cakes, wow they all looked amazing!! You definitely have to check this place out.

    10 oz Prime Rib with mushrooms
    Dawn C.

    Tried this restaurant on a Saturday night. The friendly hostess got us a table even thought they were packed and we had no reservation. The pork belly appetizer was wonderful. I had the prime rib with Brussels sprouts. Prime rib was perfectly cooked and the Brussels sprouts were delicious. My husband had the brisket which was so tender and melted in the mouth. The couple that was with us had shrimp with homemade chips and fish and chips. Both were delicious. Our server was great as well. We will definitely be back!

    Old fashioned
    Krystal C.

    I've had a sudden triumphant discovery.... My Eureka is the pickled radish Atmosphere- cozy warm inviting and charming. Go to the bar and feel like you are on cheers Service- from the hostess to the bartenders the waitress and the owner we could not of felt more special. 5 star service Food- the musts.... Portobello mushroom, hot mess, pork belly, salmon. Let me list the whole menu. To die for. Don't forget the Brussels and homemade desserts! .....where everybody knows your name

    Salads tossed tableside
    Keith C.

    What a difference twenty years makes! I ate in this establishment about 20 years ago when it was called Chanticleer. Back then it was liver and onions, fried catfish, canned green beans, and bought dinner rolls. Now it is remodeled, clean, inviting, and modern. The menu is upscale but casual steakhouse fare. Here is how it went for us on a busy Friday night.... We had reservations and were sat immediately in the main dining room. Our server greeted us quickly and got us water, drinks, and a plate of fresh artisan buns. We were going to order salads before our entrées, but our server said that the entree's come with salads included. We were not expecting that kind of value. When the salads came out, the server tossed them tableside which was a classy touch. I ordered a ribeye mid rare and it came just that. It was a pretty good cut, too. It had a big rib cap. I did not care for the jus/broth it was in. It tasted of soy sauce or miso. Just salt and pepper is my go to steak seasoning. A couple of my guests had the salmon and said it tasted very good and the portions were large. One of them was on the well done side of perfect. My other guest had the chicken and liked it very much. Our favorite side was the Brussel sprouts. With a little bacon, they would be perfect. The coup de gras was desert. We requested berries and cream as a Keto desert. The Manager or Chef came to our table and suggested that the Crème brûlée would be a good Keto desert. It is debatable whether it is was Keto or not, but it sure tasted good at the end of the meal. It was also great that the owner/ manager / chef cared about our table enough to come and visit with us. Nice atmosphere, great service, modern upscale food. We loved our experience at the Pickled Radish and we will definitely come back!!!

    Corn rib appetizer

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    23 days ago

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    10 months ago

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    4 months ago

    In North Eureka. Always packed for a reason. Great food. Take out is quick and very friendly.

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    1 year ago

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    8 months ago

    Easy to understand why this place is so busy / the food is great! Never fails to impress.

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    2 years ago

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    8 months ago

    The food was delicious with good presentation.The service was excellent. The ambience was good.

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    1 year ago

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    2 years ago

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    1 year ago

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    1 year ago

    Great food! Great service. We really enjoyed our visit. It is really nice to get creative food in central Illinois.

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    5 months ago

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    11 months ago

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    11 months ago

    Great food! Great atmosphere ! Fun place to go and have a good meal and visit with friends. Would be out go to if we lived closer!

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    2 years ago

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    10 months ago

    The food was hot and delicious. Everything we tried was really good, and the service was friendly.

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    2 years ago

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    1 year ago

    Everything was great, the delicious food, excellent service and decor is so nice. The desserts are so good.

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    Prime Quarter Steakhouse

    Prime Quarter Steakhouse

    4.2
    (66 reviews)
    46.6 mi
    $$

    I just want to tell everyone about my dinner tonight at Prime Quarter. Tonight was probably the…read moreworst night of my life. You see, my husband has been confined to a nursing home with dementia. Tonight was our anniversary and for many years, we've celebrated at Prime Quarter. As I sat there, crying while looking at pictures, Jessie and what was wrong and listened. I told her about my husband, my anniversary and that I will never get to spend another one at their steakhouse with him She constantly checked on me, always asking if I was ok and did I need anything. When I went to pay my my dinner, she said that it was paid for and brought me a piece of cheesecake to bring home. Then she hugged me, told me that everything will work out and that she would pray for me and my husband. This simple act of kindness brought even more tears. The food is always amazing and the service is impeccable, but tonight, Jessie went above and beyond to comfort me. Thank God for people like Jessie, who in a simple act of kindness, can help a person when they are in despair. Thank you Jessie. Sincerely Vickie Petty Someone you didn't know but brought light into my life.

    Great food and atmosphere. It's just fun to grill your own dinner inside. The smells, the smoke and…read morethe tastes all together make a fun evening. AND an all you can eat salad bar and baked potatoes. Sweet!

    Photos
    Relaxing atmosphere with the grills getting ready for a busy night. Steaks ready for the customers to pick their favorite to cook.
    Relaxing atmosphere with the grills getting ready for a busy night. Steaks ready for the customers to pick their favorite to cook.
    Top Sirloin
    Top Sirloin
    New York Strip with baked potatoe, texas toast

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    New York Strip with baked potatoe, texas toast
    Alexander's Steakhouse

    Alexander's Steakhouse

    3.9
    (258 reviews)
    15.0 mi
    $$$

    Alexander s is my favorite steakhouse in Peoria, the views of the marina are magnificent. They have…read morethe best salad bar in Peoria! I had the beef kabobs and my guest had the ribeye. You have the choice of cooking the steak yourself on the open fire grill master cook it for you. We both optioned to have the baked potato and texas toast. Our meals were cooked to perfection and were delicious. Our server Randy was very attentive making sure are drinks were full and things were good.

    Alexander's Steakhouse in Peoria, Illinois, is an odd mix of old-school steakhouse and senior…read morecenter buffet. While the wine selection was surprisingly solid, the setting felt tired--plastic tablecloths, paper napkins, and worn, dirty carpeting, dragged the experience down. Service was polite and attentive, but inconsistent. A cocktail order was acknowledged but forgotten for nearly 20 minutes until I reminded them. (The chocolate martini was the best part of my dining escaped). Unfortunately, the food didn't redeem the experience: it was lackluster at best. My medium-rare steak arrived medium, and it was quite dry. A steakhouse simply cannot fail to properly cook a steak! The $38 upcharge for a small 4oz lobster tail was absurd. The steak itself was over-seasoned, and pairing it with sautéed peppers and onions felt mismatched for a NY Strip. Overall, the meal missed the mark.

    Photos
    Cooking station
    Cooking station
    Ribeye steak w/ baked potato
    Ribeye steak w/ baked potato
    Welcome

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    Welcome
    Scapecchi's Supper Club

    Scapecchi's Supper Club

    3.8
    (19 reviews)
    39.2 mi
    $$

    Rustic and an "old feel" to the place gives it a unique atmosphere…read more The food is good, and the employees are friendly and polite. I've been here several times and have tried their Prime Rib - which is only served on Friday and Saturday nights, and have also had their Bone-In Ribeye. Both are good. They have an assortment of desserts that are worth checking out.

    Friends of ours told us about this place but we've never been because we're not in Farmington very…read moreoften. It was well worth the 40 minute drive and we'd recommend it too. A real local family restaurant with the feel of a Wisconsin supper club. We didn't have any brandy old fashioned's but our cocktails were served in mason jars. We had the combo appetizer which includes your choice of three of the various options (mostly fried). We had the mozz logs (mozzarella sticks), bullets (jalapeño poppers) and clams. The clams were by far the star of these options. The house salads were basic but served on chilled plates with homemade dressings that you don't see much of anymore and they were perfect. We ordered chicken alfredo, raviolis with meat sauce and the walleye. Chicken alfredo was not your cookie cutter dish found anywhere, it was generous on chicken and plenty of flavor other than the sauce. The walleye was two nice size pieces that were thicker and more like mass produced cod filets. I'm more of a fan of the thinner filets that curl up when they're fried but the flavor and batter were perfect. The star of the entrees was the ravioli with meat sauce. I'm sure this is how Nonne Scapecchi built her following when they opened over 25 years ago (We think she's the one who greeted us and showed us to our table). Be sure to save room for one of their homemade desserts too. We shared their butterfinger cake and it was delicious. Our server, Tina, was very friendly and accurate with her advice about our menu questions. Bring your cash or use their ATM in the bar for $3 despite what Yelp says on this listing they're cash only. No need for reservations unless you're a party of six or more. We'd recommend this place too if you're looking for something off the beaten path and local with homemade items throughout the menu. We'll definitely be back!

    Photos
    Entryway
    Entryway
    Scapecchi's Supper Club
    Scapecchi's Supper Club

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    Pickled Radish Provisions - steak - Updated June 2026

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