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    Jim's Steak House

    3.3 (181 reviews)
    PriceySteakhouses
    Closed 11:00 am - 3:00 pm, 4:00 PM - 10:00 PM

    Jim's Steak House Photos

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    Allie M.

    Such a nice relaxing environment and delicious food. Jim's Steak House was exceptional for the town of Bloomington. The meals came with soup, salad, and bread. I took home pleanty of leftovers and truly had a nice relaxing evening. The wait staff was incredible and I was seated immediately.

    Pot Roast
    Zuri M.

    I had the pot roast, which was good! It was enough for two meals for me. The restaurant was very quiet (we went on a weekday).

    Menu
    Gabe M.

    Great service. Consistently one of the best steaks within the Bloomington Normal areas.

    Beth W.

    We visited Jim's to reminisce about our rehearsal dinner 27 years ago. We continue to find the food delicious and wonder why we don't visit more often, and realize the price point makes it more of a nice meal out. Of course we both started with their house salad with their signature Brittany dressing (always a great start to a meal!). My husband had one of their steak specials that night. The steak was cooked perfectly with great seasoning. It featured mushrooms on top and the sauce he found so irresistible, that he used the bread to enjoy every last drop! I enjoyed the Chicken Rolantine. The chicken was cooked perfectly and the brown sauce made each bite delightful.

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    9 months ago

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    3 months ago

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    2 months ago

    My dinner experience was excellent. The rub on the scallops and creamed spinach weee standouts for me.

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    6 months ago

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    1 year ago

    Still a great resource with piano bar. We go often and it's great to host special times...birthday, anniversary,...

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    3 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    10 months ago

    Chewy overcooked steak, stinks, worn out decor, slow service. Won't be going back. Don't get the appeal

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    1 year ago

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    2 years ago

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    3 years ago

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    1 year ago

    I mean wow. This food is amazing the service was too knotch and just everything about my meal was so amazing.

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    1 year ago

    This place is excellent. If you like a supper club feel, dark wood everywhere, with excellent food, you will like this place!

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    1 year ago

    Excellent steaks, cooked perfectly! Our server Christina was very attentive and nice. The piano bar was added bonus!

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    1 year ago

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    4 years ago

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    9 years ago

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    4 years ago

    Excellent!!! I don't have a better word to describe the service, the cocktails, and the meal. My Ribeye topped it off!

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    Baxters American Grille

    Baxters American Grille

    4.0
    (230 reviews)
    2.2 mi
    $$

    I came here tonight with 3 colleagues and it was 50% off all appetizers! What a deal! We shared the…read moresticky ribs, the pretzel, the nachos and mushrooms. The hit were the mushrooms and pretzel! It was filling and all very fresh. The mushrooms were gooey with cheese and a sauce. The pretzel was warm and brown with a yummy cheese sauce. We agreed the nachos were average. The ribs were good but I didn't love the mustard in the sauce. We had great service and you couldn't beat the price. Major score tonight!

    We had eaten at Baxters before and really enjoyed the atmosphere and wonderful pasta dishes. But…read moretoday we wanted a good steakhouse steak dinner. We started off with shrimp cocktail. It was fine, though the cocktail sauce could have used a little more horseradish. The basket of warm bread and whipped butter was great. And The salads were excellent (we went for a standard greens salad and a Caesar salad). For the main dish, we each ordered a bacon wrapped filet, medium rare, with Brussels sprouts. The filets were prepared as directed, but seemed dry, tough and flavorless. Disappointed. But worse was the Brussels sprouts (one of our favorites). The sprouts were hard, woefully undercooked and crunchy. Not in a good way. The flavor was lost in the rough texture. Very disappointed. The staff seemed a little flustered too. Brought a side a sautéed onions when we'd ordered mushrooms. Too bad, as we had enjoyed our pasta meals before and had expected a steakhouse to perform better.

    Photos
    Chilled Wine
    Chilled Wine
    Butter cake. Very thin slice that is slightly gooey. But great flavor.
    Butter cake. Very thin slice that is slightly gooey. But great flavor.
    Baxters American Grille

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    Epiphany Farms Restaurant

    Epiphany Farms Restaurant

    4.5
    (508 reviews)
    2.1 mi
    $$$

    Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

    There's a lot to like about Epiphany Farms. The menu is interesting New American farm-to-table. You…read morecan get Asian cuisine, pizza, steaks, chicken, seafood. We started with the sashimi plate. The fish was fresh- including tuna, salmon, shrimp- placed over small celery bites. A variety of sauces were dotted around the plate's edge. The dish would have benefited from some ginger and more sauce. Our entrees included Pork Coppa Ramen- which was a solid dish- strong beef broth flavor and the sambal (chili sauce) -a few cents extra- added a good depth of flavor. The fish bowl- tuna, salmon- with rice, pickled veggies, and gim (Korean seaweed) was tasty. It was even tasty the next day cold out of the fridge. Our server Jack did a nice job- we sampled their roasted carrots- and they were actually our favorite bite. We also had the potato graten and they were tasty- but could have been easily skipped with our Asian dinner vibe. The restaurant has a great eclectic historical vibe and was busy on a Friday night, but still felt spacious. The drink menu is a good selection- we enjoyed wine with dinner (a solid Pinot noir). I would definitely go back to have the pizza- which looked delicious at a couple of the neighboring tables. This is a great date night venue or girls night out.

    Photos
    Farm Restaurant
    Farm Restaurant
    Corn flake chicken
    Corn flake chicken
    Epiphany Farm Restaurant

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    Epiphany Farm Restaurant
    Revery

    Revery

    4.4
    (61 reviews)
    1.3 mi

    We came here while in town for graduation at Illinois State University. While on the outside it is…read moreunassuming, the inside reveals a clean, large dining room that feels upscale. We had a reservation so we were seated promptly at a large table in its own little alcove in the back. While the place was busy, we could chat comfortably with one another and felt adequately separate from other tables. The menu has a bit of everything, so everyone should be able to find something they like on it. We started with cocktails, mozzarella sticks, and pretzel bites. The cocktails were good but I could've used less sweetness in mine. The mozzarella sticks and pretzels bites were standard, which means they were great as usual. For a group of 5 of us, an order of each was enough to hold us over until the main meal. I personally got the fish sandwich for my dinner with fries. The fish was great and large enough that it hung over the sides of the bun. My only complaint about the sandwich was the lack of tartar sauce on it. The cook must have just added the smallest dash, as the only sign it was there was a little spot of discoloration on the bun. The fish was good but the sandwich would have been better with more moisture from that tartar. The fries it came with were standard shoe string fries. Nothing special but hit the spot all the same. Everyone else at the table enjoyed their meals as well and we left comfortably full with no leftovers. Overall the meal came at a good pace, the atmosphere was nice, and the prices were reasonably. If in town again we would come back here.

    Food was okay. The Fish & chips, the fish was soggy(ish). The REV burger wasn't anything special…read more The bacon jam was delicious. Baked Brie was delicious. The bread was soft. Our waiter was attentive and polite. The gentleman was prompt with filling waters. The restaurant itself is well lit. The tables have enough space to not feel claustrophobic. They are spread out pretty decent. There's some dead space though which feels a little odd. I did feel that the noise level was a little loud.

    Photos
    Welcome
    Welcome
    Créeme brûlée
    Créeme brûlée
    Revery

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    The Mystic Kitchen & Tasting Room

    The Mystic Kitchen & Tasting Room

    4.7
    (117 reviews)
    2.3 mi
    $$

    We were there on a warm summer evening and dined outside where the classic downtown buildings…read moreprovided shade for the setting sun. The staff was friendly and welcoming. We ordered drinks and two special appetizers, shrimp in a spicy cream sauce and pork belly bits with diced mango. Both were delicious. For our mains, we chose: Sassy Chicken Thighs and Brown Sugar Brined Pork Chop. The chicken thighs melted in my mouth. We spoke at length with the manager after our dinner and tried to guess the ingredients in the outstanding sauces. The sassy sauce had in addition to the honey and Dijon, some cayenne pepper, smoked paprika, and cumin. Not too spicy, just enough zip to make it interesting. The pork chop was also amazing. Tender and juicy with a cherry balsamic glaze. We would definitely recommend a visit and plan to return the next time we're in town.

    This place was really good but my judgement all the way until we got our food was mixed. Very good…read moreYelp reviews but we were able to walk in and be seated immediately on a Friday night. The menu was several pages but only one page with food, drinks were the remainder. We got the dipper appetizer and I had the Sassy Chicken Thighs. Both were good and the thigh was boneless. My wife had the loaded potato salad, asparagus, and broccoli which she enjoyed. My son had the Steak Sliders with the potato salad which he really enjoyed. I suppose when the chef can master a menu there's no need for multiple pages. I misjudged and would definitely come back if I'm in town again.

    Photos
    Inside
    Inside
    The Salty Caesar Flatbread
    The Salty Caesar Flatbread
    Dining area

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    Dining area

    Jim's Steak House - steak - Updated June 2026

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