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    Outback Steakhouse

    3.3 (131 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Phil E.

    Will I try again at some point... Yes. The meal was okay. I had the bloomin' chicken (sort of a fried chicken take - meh (I won't be ordering that again). Came with two sides both the broccoli and the sweet potato were tasty. Dad had a surf and turf he seemed to like everything (the lobster tail was tiny). Very busy but wait wasn't bad. Airy and inviting atmosphere (but really to cold inside). Bathroom (new building) - well the dunny smells like it has been well used (some sort of "freshener" would be nice - even a fitting walloby would improve it

    No 2nd time. And I should let my colleagues know. medium ribeye like well-done. Everything is overcooked.

    puss in boots
    Jamal J.

    imma keep it a buck wit yall. The steak straight GAASSS. idk how yall do it but keep it up

    Easy to find location
    Luke W.

    The classic big American steakhouse where we stole the onion wonder from Down Under, deep fried it, and still look surprised at how we got so fat! All that and more had with great service here, our trio was well looked after and well fed. Had gift cards so went for it, turf and surf but filets first came out hardly done. Sent back but weren't what I had expected. Oh well, tasty apps with the quesadilla stealing the show for me. Love that chicken one! Forget the steak, it's more money and tougher. I'm trying to figure out why all the big chains throw so much sodium in everything. Not a good thing to keep me coming back despite a decent value here and huge menu with great atmosphere.

    Jesmin N.

    Your typical Outback experience. The bloomin' onion is a must have for us whenever we go - the spicy dipping sauce is so good! The steaks are not bad, they cook it based on how you want it. We always take them with mashed potatoes and veggies. Our server was nice and attentive. A good place for dinner where you get your money's worth.

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    6 months ago

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    Angelleca H.

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    1 month ago

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    Angelleca H.

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    5 months ago

    1st time ordering through Door Dash and I must say I was very impressed with the food and the driver!

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    Angelleca H.

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    1 year ago

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    1 year ago

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    6 months ago

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    7 months ago

    Food was so good ! I loved everything! Everyone was so nice and welcoming when coming in.

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    Angelleca H.

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    9 months ago

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    Angelleca H.

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    5 years ago

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    7 years ago

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    2 years ago

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    1 year ago

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    3 years ago

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    4 years ago

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    7 years ago

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    3 years ago

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    1 year ago

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    3 years ago

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    3 years ago

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    3 years ago

    I got chicken and shrimp pasta and it was amazing! Sever was very polite, I think her name was Katie but she was 100% awesome

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    7 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    7 years ago

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    Page 1 of 4

    Outback Steakhouse Reviews in Other Languages

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    Wesley’s Grill

    Wesley’s Grill

    4.3
    (66 reviews)
    2.3 mi

    Wesley is amazing. He is so talented, his food is…read moreexcellent, high quality and delicious. The service was spot on, fast and the ambiance is charming. Next time you consider going out for a meal or don't feel like cooking, come here. Don't go to the big chains, the food, service and quality overall are so much better with Wesley!

    Worth the wait?! First any potential patrons need to understand two things going In, one, except…read morefor pop/bottled water, we're talking a BYO liquor situation. Thing #2, this is a ONE-MAN OPERATION. Yup, he's the waiter, the prep-cook, the chef, the front-end manager AND the 'cashier'. At least that's the deal on Thursdays when we typically go. Ultimately, the first point works in your favor, cuz with a little forethought, a small cooler and your favorite beverage, you will likely save you and yours at least $10. As for the second premise, our suggestion is to ask for timeframes early and often...then get comfy and DOUBLE those estimates. Hopefully your company (and/or your phone) will make the time disappear without notice, because it'll honnestly be a bit. Wes is a very busy man...and he tends to tell you what you wanna hear - the only things actually preventing a fifth Yelp star. Just know that the chances are quite good that it will have been well worth the wait. Mac-N-Cheese, killer. Steaks, juicily executed extremely well. Combinations of proteins always seem to mesh well, even in something as simple as a wrap. And just when you think you understand what it is that he does really well, he throws a chicken and waffle dish that blows away anything else in town, possibly any other such attempt at this iconic southern dish. (Pro tip, try a side of jerk sauce or BYO Tobasco.) Perhaps he has assistance on the weekends - one would hope so anyway, but this place definitely makes us appreciate hard work, good times and outstanding cooking. Great take out game too!

    Photos
    Dining
    Dining
    Shrimp Tempura and tilapia
    Shrimp Tempura and tilapia
    Chicken with Shrimp his awesome Mac&Cheese and sweet Potato yum !

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    Chicken with Shrimp his awesome Mac&Cheese and sweet Potato yum !
    Baxters American Grille

    Baxters American Grille

    4.0
    (230 reviews)
    2.3 mi
    $$

    We had eaten at Baxters before and really enjoyed the atmosphere and wonderful pasta dishes. But…read moretoday we wanted a good steakhouse steak dinner. We started off with shrimp cocktail. It was fine, though the cocktail sauce could have used a little more horseradish. The basket of warm bread and whipped butter was great. And The salads were excellent (we went for a standard greens salad and a Caesar salad). For the main dish, we each ordered a bacon wrapped filet, medium rare, with Brussels sprouts. The filets were prepared as directed, but seemed dry, tough and flavorless. Disappointed. But worse was the Brussels sprouts (one of our favorites). The sprouts were hard, woefully undercooked and crunchy. Not in a good way. The flavor was lost in the rough texture. Very disappointed. The staff seemed a little flustered too. Brought a side a sautéed onions when we'd ordered mushrooms. Too bad, as we had enjoyed our pasta meals before and had expected a steakhouse to perform better.

    So we've been coming here since it opened and in fact had been to its predecessor in St. Louis…read morebefore that. We're pretty familiar with what they used to, and are trying, to be and while we have come to expect lofty goals, it seems like the longer in the tooth this place gets, the more they lose focus. Our most recent Valentines visit reinforced this with some disappointing bar service and a 'special featured' appetizer that took our disappointment to the next level. I get that on a busy night like Valentines, stuff happens, but in this case it was still relatively early (5:30 pm) and they had more than enough employees, it's just that those workers constantly stepped on each other, ignored customers for lengthy stretches, and missed a few details that used to come naturally at this place. Combine that with food delivery confusion and a complete fail on the supposed special feature of "sealed scallops with risotto" app and it left us feeling unfulfilled on what should have been a romantic visit. The next time they offer the scallop app, we strongly suggest they actually do more than wave one side of the scallop over a lukewarm-warm pan (nothing that resembles a 'sear') and figure a way to cut the greasiness of the garlic rice dollops without covering everything in pea tendrils such that you don't notice the lack of sear marks and oily pooling. We give the place three stars based on the still modern and comfortable decor, nice ambiance, robust cocktail & beer selection and the execution of the Tuna Tartare - still one of the lady's favorite bites in town. Perhaps it's just a management/training issue, but it touches both the kitchen and the floor and will hopefully be addressed before our next visit.

    Photos
    Chilled Wine
    Chilled Wine
    Butter cake. Very thin slice that is slightly gooey. But great flavor.
    Butter cake. Very thin slice that is slightly gooey. But great flavor.
    Baxters American Grille

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    Revery

    Revery

    4.5
    (63 reviews)
    1.4 mi

    A beautiful place for dinner and/or drinks. Great bourbon selection!…read moreMason is most gracious and welcoming! He took care of everything we needed and was helpful in going over the menu with us. Definitely a go to for an enjoyable time

    We came here while in town for graduation at Illinois State University. While on the outside it is…read moreunassuming, the inside reveals a clean, large dining room that feels upscale. We had a reservation so we were seated promptly at a large table in its own little alcove in the back. While the place was busy, we could chat comfortably with one another and felt adequately separate from other tables. The menu has a bit of everything, so everyone should be able to find something they like on it. We started with cocktails, mozzarella sticks, and pretzel bites. The cocktails were good but I could've used less sweetness in mine. The mozzarella sticks and pretzels bites were standard, which means they were great as usual. For a group of 5 of us, an order of each was enough to hold us over until the main meal. I personally got the fish sandwich for my dinner with fries. The fish was great and large enough that it hung over the sides of the bun. My only complaint about the sandwich was the lack of tartar sauce on it. The cook must have just added the smallest dash, as the only sign it was there was a little spot of discoloration on the bun. The fish was good but the sandwich would have been better with more moisture from that tartar. The fries it came with were standard shoe string fries. Nothing special but hit the spot all the same. Everyone else at the table enjoyed their meals as well and we left comfortably full with no leftovers. Overall the meal came at a good pace, the atmosphere was nice, and the prices were reasonably. If in town again we would come back here.

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    Welcome
    Welcome
    Créeme brûlée
    Créeme brûlée
    Revery

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    Outback Steakhouse - steak - Updated August 2026

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