There are many a reasons I have faith for Alchemy. Below they are listed:
1.) The All-Star Cast: Nothing but industry professionals grace the cast and crew of Alchemy. Karen Roth, the head chef at Erling Jensen runs the kitchen and creates the recipes. Bert Smythe and John Littlefield, the owners of McEwen's, are the guys who own this place as well. Ben McLean, who has been in the industry for years and most recently a manager at Soul Fish, is now the manager here. The head bartender Dave Carlisle has spent 13 years bartending for Huey's. Not to mention, all of the servers have not only been in the industry for years, but have come from well-established businesses. All of these roles can make or break a place, and Alchemy seems to have the brains and business behind it.
2.) The Atmosphere: The atmosphere at Alchemy is romantic and a tad upscale, but it still has a relaxed comfortable feel. I have been several restaurants who have tried to master this, but it always comes out either tacky or just plain confusing. Alchemy masters it. You have several options when visiting Alchemy. You can take a seat at the ridiculously large bar. It is seriously a giant square. You have four sides. From here you can watch TV or enjoy one of their signature drinks, all inspired by mixologists brought in from New York. If you do not want to sit at the bar, you can relax in one of these cozy sofa enclaves. These are great for an intimate dinner or drinks with friends. If you want to see the kitchen in action, hang out in the chef's area. You can sit at a bar or table and watch the kitchen in action. You also have options to sit at an actual table or reserve the back room for parties. The options are endless, so pick your fancy.
3.) The Drinks: This particular night, we only had Ghost River and wine to choose from, so I am excited to come back when they start making their signature drinks. However, I was incredibly impressed by their draft beer selection. I was giddy over the choices. Just a few include all 3 Ghost River beers, Yazoo, and New Belgium Seasonal. No Budweiser or Miller Lite here people.
4.) The Food: Now here is what I am excited about. The food was overall fantastic. I chose to sit at the bar, where I saw some familiar faces. We all ended splitting a whole bunch of plates, so we could try as much as possible. Alchemy does not have a full menu. They instead have small plates, and a lot of them. Yes, you have about 40 different tapas to choose from. They are all unique to themselves, which I loved. You did not see many repeated ingredients, so each entree was designed just for itself instead of what they just had laying around already. It is also a great idea, because there is something for everyone to try. How Karen Roth comes up with these flavor combinations is beyond me, but man is she a genius at her craft.
I left that place feeling fat, full, and happy. So happy in fact, that I wish I could have laid down on the park bench right outside and not moved. We all stuffed ourselves, but it was totally worth it. Alchemy had me appreciating dishes I normally shy away from. I did not have one bad dish while there. Everything was fantastic. read more