Amazing food and service. Jessica was so kind and made me…read morefeel at home being in an unfamiliar area! Highly recommend if you're looking for great seafood and cocktails in town with rooftop view.

Excellent service. Smaller menu, but nice portion sizes. Not a fan of the Brussel sprouts. But…read moreenjoyed EVERYTHING else. Seafood smell in the restaurant. Would absolutely return.

I've never been here before but our waitress, Laken, made it absolutely worth it. The food was…read moreamazing but above all else she was was a warm presence that made it worth coming back to.

Super cute wine bar located in Silo Square. The wine bar offers 24 wines on two, charcuterie board…read moreand other food options. We came tonight for first visit during the August cocktail class. About amazing experience. $50+tax gets you all ingredients to make two drinks, a bonus welcome cocktail and an individual charcuterie board. The staff were friendly and I enjoyed the experience. I love that each monhtly class is themed so that you have no worries of repetitive experiences. In addition, each class you leave with one item that helps prepare you to stick your at home wine bar. Tonight we were gifted the jigger, which was cool as we didn't expect this to occur. Great event for friends, couples or solo. What we didn't realize if when booking for multiples,if you do one booking, they seat you together at the tables.

My mom and I had such a wonderful experience this week at Firebirds! The salmon salad was…read moreabsolutely delicious--fresh, flavorful, and perfectly prepared. What truly made our visit special, though, was our waitress, Rachel. She was attentive, kind, and went above and beyond to make sure everything was just right. It's not every day you come across service that genuine. We left full, happy, and already looking forward to coming back. Thank you for such a great experience!

The setting/ambiance was compatible to other locations, however the service lack attention to…read morecustomers ordering. The food lacked PERIODT!!! No flavor whatsoever!!! The pasta wasn't spicy at all, the salmon was bland, and the veggies taste like steamed veggies from the freezer section at your local grocer.

Our server Ariela was awesome! she had grest energy and gave just the right amount of attention!read more

This location is in the Snowden District surrounded by other nice establishments. The food on the…read morewebsite looked amazing so we decided to give it a try. Space looks like an old warehouse but nice and plenty of space. The hostesses were super friendly and got us sat rather quickly. Breanna was our server. I gave 4 stars as the food is really good. The runners get it out pretty quickly and everything on the menu looks amazing, including the drinks. I took away a star as the service left a LOT to be desired. We saw Breanna when we ordered, as the runner put down our meal-she asked if it looked okay. We never saw her again until we were done with our meal. Not checking on us after we've taken a bite, asked for refills, tried to offer desserts-nothing. It wasn't that busy so very discouraging that you couldn't check on us, remove a plate, grab a drink... nothing. We would probably come back because of the menu but customer service is everything. Although we always tip 20+ percent, there were so many missed opportunities to increase the total of our bill or at least fill up our drinks.

Came here to celebrate my niece's 11th birthday--she's a seafood lover, so Red Pier was a hit! I…read morehad just landed from Cali, so I kept it light with buffalo wings and Cajun corn--both full of flavor and cooked perfectly. Our server Anthony was amazing--super polite, attentive, and gave great menu recs. I also had a tequila lemonade (not pictured) that was so good. Great food, great service, and a great time. We'll definitely be back!

The wait for a table wasn't the best but the customer service and food made up for the delay time…read more We had an amazing server named Quota. She made sure our first time dining experience was beyond amazing. Her follow-up game is on point throughout the dining. On the other hand, the food was hot and delicious. The chef needs to be kissed!

I haven't done a review for Huey's in quite some time. I figured it was time for an update. I…read moreconsider Huey's in Southaven "Old Faithful. I have never really gotten anything bad at Huey's ad the service is always good. I absolutely love their spinach and artichoke. Dip. I also love their soups. My wife and I stopped in before a show. I started out with the soup of the day. It was a white bean with chicken and chili. I know that don't sound great....lol...But let me tell you that was a very good soup. It had a very unique flavor. My wife got her usual steak on a stick. She said it was very tender and flavorful. She also got a order of The Onion rings. If you like the big onion rings, you can't go wrong. I got the Reuben sandwich and onion straws. It was hands down one of the best Reuben's I've had in quite some time. I highly recommend Southaven Huey's. if you want a good meal for a good price you can't go wrong here. Oh, and be sure to try the soup of the day you won't be disappointed. The inside is always very nice and clean. They have lived music occasionally and a full bar. It's just an all around fun place to go in my opinion.

So it was my very first time ever going there. I was greeted with a smile at the bar and I ordered…read morethe World Famous Burger with no cheese. I ordered Well Done. Every thing was good and I even gave a nice tip to the bartender. It only took 15 minutes and I was walking out the door. I went and parked at another location and took one bite out and it was medium well done, not well done. I could only eat the fries and just went to Jersey Mikes to get me an Italian Sub. They have never failed me. I'm not one to take food back to a restaurant after I leave. I didn't feel like it. I just want go back. The restaurant Huey's I heard is Awesome. People make mistakes. I just chalked this up as a loss and want return.

Highly recommend! We had Brandon as our waiter and it was…read moretop notch. Ordering was easy! Food came out fast and delicious! The dessert was Devine!! We had our own private dining room for the 5 of us! You won't be disappointed

This was my guests and I 1st visit. I'll start with we were promptly seated by the host. This is…read morenot fine dining although it appeared to be, this is my opinion based on restaurant and travel experiences. Our waiter, Max, Mac (???) was 18 and therefore could not help with any adult beverage recommendations. Ordered the Butchers Bacon Rack (similar to Porch &Parlor but NOT), when asked, he could not tell us the difference in flavors, not a good experience to even know which we liked or did not. Perhaps this is a learning opportunity/retraining for the restaurant. He was not knowledgeable of the many things. It offers 1st job or owner's son type of job. The entree's were basic at best, the 20% gratuity for the service received did not align and restaurants do that on purpose. There isn't an incentive for waitstaff to offer above and beyond experiences. I had the Crab Stuffed Shrimp, I cannot recall anything memorable (see photo). One of the guest had Fried Green Tomatoes, those were yummy and the Calamari was tasty. The saxophonist was AMAZING, he brings a great background atmosphere unexpected than the food. Listening to him along with appetizers would have been enough for us!! That said, visit at your own risk. For me and my guests we will not be returning.

I have found this place to be pretty consistent in my experiences…read more Granted.... I have only eaten one item here myself. I have now had the wife and a kid come too. They agree with me on my point of view, so here we go. My first visit I was totally skeptical. I had read the reviews, which seemed overwhelmingly positive. This is other than the asshats who get mad when they spend 8 hours of their "hard earned pay", and the all time classic of they "ain't happy this time, after all these years, they pissed me off this time" two star reviews. Side note: Spread the love when you can, and write good reviews when you have good experiences. Don't wait and write a bad one after one bad visit. Ugh. You walk in and it's bright, loud, hectic, gringos everywhere! I knew from the drop, as soon as I walked through the door it's far from authentic Mexican food, but totally "Mississippian Top of the Sip Mex" ™. That's another new one, you can use that one, as long as you pay me. Contact me for details, we can work something out. My number is (662) 513-0796. Now that the legal stuff is out of the way. Resuming.... My first visit, when my completely American server walked up and greeted me I was offered a "MS TOTSM" gosh durn bible of concoctions consisting of the same thing repurposed to trick the high brow MS masses to believe they have choices. I had not realized El Agave and Tate Reeves had so much in common. Stay on track, Adam!! This is Yelp! One thing stuck out to me that you generally see in decent Tex Mex to real deal Mexican food where no one speaks English. Chile Verde!!! I asked her about it, told her how reluctant I was ordering it based on her and my current environment (that brought a look), and she all she just said was "try it", so reluctantly I did. Sometimes I just need a lady to take control and tell me what to do. I'm there eating chips and salsa all patient and stuff... Boom! What comes out looks like baby poo. We might be on to something here!!! Could it be? The pork tips were swimming in green salsa, which was promising. I take a chip and dunk it in the verde.... Here we go! It's tangy, punchy, sweet, and spicy!!! Now all I need is the pork to not suck.... Holy shit!! It doesn't suck! It's actually good!!! Everything else is an afterthought. Rice. Blah. Beans. Blah. They are fine I guess. Just the norm, but the salsa on the pork steals the show!!! I eat it all up! I've came four or five times solo on lunch shopping excursions to Tanger and my Verde has always been a winner! On the family visit, C had a taco and an enchilada. Kiddo had the famous P-10, or MS Mush as I call it. They both ate it up so it must be good. Kid even took the rest home and ate it later. I'll be back for my baby poo pork! You can guarantee that!! '26 - 12

I visited Agave Mexican Restaurant and overall had a good experience. My waitress, Taniyah, was…read moreincredibly kind, courteous, and polite. She did seem a bit busy and forgot about me a couple of times, but honestly, I didn't mind (this time)...I enjoyed the solo time to people-watch and savor my meal. I was seated near the kitchen alongside a group of younger waitresses, and the section filled with customers was mostly small groups and couples. Unfortunately, one young waitress (I'd guess around 18-20) was loudly using profanity, dropping F-bombs and openly saying she didn't care. It came across as rude and unprofessional, and I hope that kind of behavior doesn't become a reflection of the restaurant in the future. On a positive note, the lunch fajitas were delicious and a very generous portion. Despite the distraction in my seating area by the cussing, disgruntled young waitress, the food and my waitress's, Taniyah, friendly service stood out.

CJ was great. Food is always excellent. It is such a great place to come and socialize.read more

This place is busy from all aspects of your visit which leads me to the unorganized staff, again…read moreall aspects were below expectations, at best. The bartender could not keep up drinks so the waitress tried to talk us out getting cocktails...we waited...and were not correct so we walked out to the bar. In the process of remaking the drinks I ran into the manager, who wanted to know how it was going to which I had to tell how my experience was so far....wasn't good so she bailed out...no apologies or anything. Our waitress was never around to refill water.....water! She got an automatic gratuity so she wasn't attentive to the needs of her customers. We had a party of 4 and they stick us in a booth for really 2 people not 4 so again this place is very out of order and no one but the customers see this. I spent $88 on food that was just as good as any Mexican Restaurant in Southaven. I don't mind paying up for great service and food but you do not get that here! I am posting pics of the food but as you can see the fajitas did not come with pico, tortillas or anything that is customary with fajitas. Did our waitress come check? Did we get anyone to check or bring the rest of the food...nope. All around awful experience and I am going to give 2 stars because the food was alright....that saved them from 1 star.

My husband and I were craving some BBQ so we decided to head over to Memphis BBQ and try them out…read more It was absolutely delicious! We split the cheese fritters as an appetizer. They were so delicious with the sauce at the bottom. My husband greatly enjoyed his burnt end cheddar melt, and my Pitt master sampler was delicious and left me enough food for a whole other meal! The fries, Cole slaw, and baked beans were also delicious. For dessert, my husband enjoyed the apple cobbler, and I had the banana pudding - y'all, this banana pudding is some of the BEST I have had! It was so yum that I almost hurt myself on it because of how full I was (lol). The service was also very hospitable, pleasant, and quick! I highly reccomend Memphis BBQ! Pro tip: the Pitt master sampler is absolutely enough food to split, especially if you get an appetizer!

Updating my review from 4 years ago. We've been maybe a handful of times since…read more Our visit last night though was decent. They don't take reservations, and I even called to inform them we had a party of 9 and they said it didn't matter. Okay... we get there and had to wait 30 minutes for a table. If we had been able to make a reservation, that wouldn't have happened. The employees were all nice though. Our main waiter and the waitress helping him were attentive and got what we needed. One thing that really disappointed me was that they were out of brisket (told us after we placed our orders) and half our orders had brisket. We had family from the west coast here and the whole point of going to Memphis BBQ was for them to enjoy southern BBQ and I feel they didn't get the whole experience. Another thing, our waiter specifically said he put the 3 kids meals on one order so they would come out first... guess which ones came out last out of all 9 of us? Yeah, the kids. And the food was piping hot for them so they barely ate anything by the time we were all done with our meals. Which our meals were actually good. Except the water. Has an awful chlorine taste to it. Lastly, weren't we supposed to get complimentary pork rinds? I completely forgot about that until after we left or I would have asked for them. It wasn't a horrible experience, but we've definitely had better and we'll probably be back sometime.