Hanover has the good stuff!…read more As a Quincy resident we are lucky to have some phenomenal restaurants close by. Hanover is another city that also has some excellent places to dine and 3Brothers Grill is just one of them! Met some girlfriends here just a few days after that nasty blizzard and the reason for mentioning it, parking was tough, but the restaurant was very busy. Upon arrival, the place is very modern and looks brand new. I think our server said they have been there for 2 years now. Same owners as Brothers Roast Beef in Quincy and numerous South Shore cities, which was new information to me. We all had some drinks and then ordered the Buffalo Chicken Dip which was okay. My only complaint is it wasn't whole chicken pieces, it was more of shredded chicken but still not bad. We all ordered salads. I got the Greek Chicken salad which was good. My friends also had salads and there were plenty of leftovers to bring home. I couldn't resist their banana fosters bread pudding! It was delicious. The bar area is perfect to watch sports games with their big screen TVs. I know I will be back for sure sometime. If you are in the area, I highly recommend checking this restaurant out. Cheers~

Shockingly good! Pulled in on a whim, truffle fries were…read moreabsolutely perfect, bone-in buffalo wings were legit. Great sauce, cooked perfectly. Staff was quick and nice. Fried fish sandwich was exactly what yoiud expect from a non-seafood spot. Points for a really good Brioche bun though. Chix parm sandwich was also excellent. Attention to detail made some run of the mill plates worth their cost. Not expensive, but not sandwich shop prices either . Will def be back when in the area!

We've been to the Hanover location a few times now, twice for dinner and once for lunch yesterday…read more Very nice interior and the bar is great but limited seating. They have some good draft beer options, but it could be colder. We tried the Korean wings for an appetizer and shared the plate between the five of us. The bread service is excellent with crusty type bread and it's served with green oil and yellow olive oil and cheese dipping sauce, a must-try. So far i have always gone with the chili seared yellow noodles either with chicken, shrimp or just noodles and it is spicy as it has some red peppers in it but it is excellent, served with chop sticks if you prefer to use them. I would not recommend the salads there, my wife hasn't been happy with them compared to other restaurant offerings. Reservations are recommended and watch the hours because they close after lunch at 3pm and re-open for dinner at 5pm. The menu is varied but I am always laser-focused on the yellow noodles for good reason. Service has been good and attentive.

First time patron. Met two friends for a holiday lunch. The bar is gorgeous. My pomegranate martini…read morewas delicious and packed a punch. We ordered the bread service with chive oil. My favorite chive oil (complimentary) remains Sorelle in Abington, but The Square offered a very tasty version of their own. My pork belly tacos were delicious--maybe fewer raw red onions in the slaw, or use pickled ones, since they did dominate the flavors. My friends enjoyed the burger and the smoked turkey grilled cheese--more club sandwich than actual grilled cheese. The fries were crispy and hot. We didn't have room for dessert, but I'd like to go back and try the salon burger and the Wedge salad. I didn't get our server's name, but she was friendly enough and checked back a few times. There were plenty of staff to clear dishes or refill water glasses. The price point is a bit high for lunch as compared to similar establishments, but the interior is clean, modern and hip, so I'm sure the rent factors into the overall costs. I'd go back again.

We held a family dinner celebration here very recently. A dozen adults and two children in a…read moreprivate upstairs dining room. Everything was perfect, from delicious hot hors d'oeuvres to a 3 course meal with a few choices and a fixed price per person. A kids menu for the youngsters. Stellar service from Rachel. All the food was delicious and enjoyed by everyone. I highly recommend Scarlet Oak for a delightful dining experience! Katie, Director of Private Dining and Events, was great to work with.

Thanksgiving 2025... On Wednesday we made the last minute decision to go to Scarlet Oak Tavern for…read moreThanksgiving dinner. It was a small gathering (just 4 of us) and this seemed like a fun thing to do. We've been to SOT a few times and it's always been great. I checked the website to see if there was a Thanksgiving menu, and there wasn't. This suited us just fine because we love the menu. Our out-of-town guest brought desserts, so the plan was to have dinner at SOT and dessert at home. Imagine our shock to arrive and find an unappetizing and expensive prix fixe Thanksgiving menu. I had the Caesar salad which was utter slop. It was like a packaged Dole salad, but far worse because there was too much dressing and too much cheese. Upon further reflection, I'm not sure this *wasn't* a bagged salad that someone tried to spruce up with more dressing and cheese. Blech. Two of us went against our better judgement and got the $72 (!) Thanksgiving entree and it was slop too: Slices of dry turkey piled atop gross stuffing with a pile of squash on one side and a scoop of mashed potatoes on the other, all slathered in nasty brown gravy. The cranberry sauce was the only good thing and it helped ameliorate the shabbiness, but there wasn't enough of it to save this unappealing orgy of brown food. It was sad that there was no vegetable in this entree, but I guess vegetables would have been too difficult to pull off for the crowds they had. Two of us got the haddock and said the corn chowder with bacon was much too salty. Dessert was nothing special. Before being seated, there was the chaos we encountered at the front of the house. The restaurant was clearly overbooked. We got there at 5:05 for our 5:15 reservation to find the area from the bar to the front door packed with people waiting to be seated. A senior citizen was sitting sadly on a chair by the front door, getting blasts of cold air every time the door opened. When she and her party were seated I had my mother (80 years old) sit on the lone chair. People just kept piling in... it was loud, stressful, and dangerous. KUDOS TO THE STAFF FOR ENDURING THIS LEVEL OF CHAOS WITH PATIENCE AND GRACE! The second star is for them. I have to ask: Did someone at SOT decide to foist a Thanksgiving menu upon everyone at the last minute? If I'd seen that menu I wouldn't have made a reservation. I've always liked SOT but I'm not sure we'll ever go back. We had fun together because the atmosphere there is always festive, but we truly felt insulted by that dinner, and bamboozled by having to order from a menu we didn't expect. Our dinner came up to $316, $386 with tip. If the food had been spectacular we wouldn't have minded, but this was shameful. The owners will have made a killing yesterday, but this experience killed our Thanksgiving. NO THANKS AND NEVER AGAIN.

If there's one thing about Burtons Grill & Bar...they NEVER miss…read more From the moment we walked in, everything was on point. We came with a large group, and let's be honest, that can go left real quick at most places...not here. The service was seamless, attentive, and genuinely warm from start to finish. No one was forgotten, no order was mixed up, no delays...just top tier customer service across the board. Now let's talk about the food...because wow. The bread basket came out fresh and warm (dangerously good), and set the tone immediately. I had the stuffed fish, and it was cooked to perfection--flavorful, well seasoned, and not heavy at all. Paired it with a fresh salad tossed in a mustard vinaigrette that was light, tangy, and just right. And the mocktails? So good. Crafted beautifully, refreshing, and not an afterthought like some places make them feel. What I love most is the consistency. Whether it's date night, a casual dinner, or a big group outing, Burtons shows up every single time. Great food, amazing service, and an experience that just feels easy. 10/10...every time.

AHI TUNA BOWL - $28 This was one of the most disappointing…read moredishes I've had in a long time. The "togarashi-crusted" tuna was not crusted at all--completely bland, with no seasoning or flavor. It tasted like it had been frozen, thawed, and simply dropped into the bowl. The rest of the ingredients were just as underwhelming. Everything was placed in separate, unappealing mounds around the bowl: a pile of tasteless sushi rice with a few sesame seeds, hard and underripe avocados chunks, unseasoned raw shredded carrots, smashed vinegar cucumbers with no trace of cilantro and beside that were the overpowering pickled red onions. To make matters worse, it all sat awkwardly on top of a mayonnaise ginger-soy aioli that did nothing to bring the dish together. There was no balance, no cohesion, and absolutely no flavor. It looked unappetizing and tasted even worse. I barely touched it. The server never asked why, and even if she had, I was with coworkers and wouldn't have felt comfortable saying how bad it was. For $28, this was unacceptable. Honestly, it felt like something a child threw together--bland, poorly executed, and completely lacking care. Would not order again.

We stopped here for dinner and truly enjoyed our experience. It was a quiet evening with only one…read moreother diner, and service was very quick and extremely friendly. The server working the grill area was quick to bring over a huge selection of grilled meats - there were tons to choose from and each had delicious seasonings. The food just kept coming and we were so stuffed! The buffet of sides and salads was delicious, and dinner ended with grilled pineapple which is always one of my favorites. This is such a fun spot for a night out. We can't wait to come back with friends!

We have mixed feelings about this place, but it's worth a mention. Mineiros is a Brazilian…read moreSteakhouse. We first tried it back in 2022, and it was absolutely delicious! They have the option of all you can eat and they come around and offer all different meats cooked and cut fresh. We dined here a couple more times and loved it so much we had a friends anniversary dinner there a couple years later. Drinks were great and food was also good. It felt intimate and unique. We recently went again after a couple years and they expanded the restaurant, with a lot more seats. Unfortunately, they no longer offer alcohol (or at least not at the moment). This time we both just order a meal and not the all you can eat, and the food was... ok. I'm hoping it was just a one off and that they bounce back to the amazingness from before (really, we would rave about this place to people!) One plus is they have a buffet you can make a to go plate and pick your meat. While it is pricey per pound, it's better than other take out places. The sides change everyday, so it's always a surprise of what they will have. All that to say, we are up in the air about this place.. we are currently not recommending you run there, but we hope they get back to what we loved before, and then it would be worth a try.

We went on Wednesday night (3/11) specifically for the Wellington and were NOT disappointed. But I…read morewanted to give a special shout out to the staff. When we arrived just before 7 the restaurant was busy not not full. Our server, as he passed our table, said he would be right with us. We waited. And waited. And patiently. Because I could see our server. He was at a table of 7 and I knew he wasn't forgetting or ignoring us. Then he was at a table of 4. Then one of 5. Then ANOTHER that appeared to be about 7 people again. He also had at least 4 two tops. I couldn't see far enough behind me to expand on that count. When he did come to us, an undisclosed amount of time later, he was kind and thorough and not at all showing the stress I'm sure he was feeling. I saw only one other server the entire time we were there and I'm sure he was taking all of the tables in the dining room we couldn't see. I'm sorry I cannot remember our servers name. Both men were bald and one was wearing glasses. Ours was the one without the spectacles. He remained busy through our meal, and we enjoyed the entire thing. Burrata with prosciutto to start, and then a Wellington to split. Both were phenomenal. The drinks were amazing, even with accommodations for one ingredient I am allergic to. At one point one of our cocktail glasses was broken accidentally by someone not at our table and it felt like the entire FOH staff (all 5 of them lol) came to help clean up and make sure everything was cool. They were all so kind and had smiles on, even though I'm sure they were still too swamped to clean up the mess. Honestly, for our very first visit I'm sure I could have been upset at the wait and complained that our server was too busy, but erring on the side of caution I prefer to presume it was either an unusually busy night or someone had called out, leaving the restaurant short -staffed. Kudos to the whole team for working together and keeping positive attitudes on the floor. We loved our experience and look forward to returning.

We've eaten at Lucca in the North End several times, but this was our first time at South…read moreshore...only 20 minutes from us and we will definitely be back! Sat at the bar- lovely! Hannah took excellent care of us and was a wealth of information! The food was great, ambiance great and priced reasonably. If you haven't been...try them!

This could be one of the most confusing groups of reviews I've read on a restaurant. Either people…read morelove it or hate it. I went with a friend for lunch yesterday (Thursday), and after trying pretty much all of the major restaurants in the Hingham/JNorwell/Cohasset area, this restaurant was clearly at the top of my list. We were served the Wagyu Beef Sliders and the Bacon & Carmelized Onion Arancini for appetizers, and the Pulitzer Short Rib Burger and Norwell Hot Chicken Sandwich for entrees. I say that we were "served" those things because we actually ordered the Bavarian Pretzels and not the Wagyu Beef Sliders, but because the sliders were so delicious, we figured that we'll try the pretzels on the next go around. All four of our dishes were absolutely fantastic. The sliders and arancini were absolutely top-notch. I've had so many average arancini that I forgot what it's like when cooked at a high-level. It's as good as any I've had anywhere. And the Pulitzer Burger is now my favorite burger ever. Just the right amount of char on the outside with the inside a perfect medium. The chicken was moist with fantastic seasoning. The unexpected surprise were the fries. The fries here are outstanding. And they achieve something that I've never seen anywhere else: their fries are "pillowy". They are crispy on the outside, but the inside is remarkably moist and fluffy. I'd have to categorize these as steak fries, but steak fries are usually a bit denser. Service was terrific, and the decor of the place is not "dated", as another reviewer commented. The place was clearly built to give off a classic and intimate vibe. I didn't try any of the fish offerings this time, but I plan on returning and checking them out. It blows my mind that I never heard of this place until a few days ago.

I had brunch here for the first time last Sunday. While the atmosphere was pleasant enough, the…read moreoverall decor felt a bit dated. Unfortunately, the service felt rushed and somewhat impersonal. Our waitress was responsive when she was at the table, but she tended to disappear for long periods of time. As for the food, it was honestly just average. I ordered the Eggs Benedict, and I'm sad to report it was a disappointment. The hollandaise was cold, the eggs were over-poached, the English muffin only was toasted on one side and the hash browns lacked flavor. Even the coffee I ordered with my meal arrived lukewarm. Surprisingly, the best part of the experience was the Bloody Mary I had at the start of the meal. Maybe the the food would be better during lunch or dinner service. I might give them another try in the future and hope for a better experience.

An incredible restaurant! Old school flavor, feel, and ambiance and a great location in Duxbury…read moretoo. Traditional ingredients which are prepared with great care. Scallops are a must try, but the best is the chicken. Old school. Great prices, wonderful staff, very comfortable setting, clean, letting parking, and the prices are spot on. A treat. Make a reservation! Been coming here since '92, and it is like visiting a friend and feeling like no time has passed. No negatives whatsoever.

Had dinner with a friend at this new-to-me place. The menu has many varied options and there was a…read moreseparate specials menu, including a couple of featured cocktails. I enjoyed their Two Truths and a Rye while my friend had an espresso martini. I settled on a cup of sweet potato soup (delish!) and the meatloaf. The smoked bacon jam atop the moist and tender meat slices (packed with garlic) were amazing! The roasted veggies and mashed potatoes made this a very filling entree. My friend had the chopped salad with sirloin tip side. She loved the salad but we both felt the tips portion was very skimpy. We finished off the meal with the limoncello mascarpone cake. Our server, Rachel, was exceptional--friendly, anticipatory, always filling water glasses and checking back. The dining room is part of a Colonial home that has a charming vibe. The bar area was crowded and hopping! I'd go back again and again.

Last minute Date night and searching for nice juicy steak. Decided to try the Longhorn Steakhouse…read morein Pembroke. What a delightful surprise. Or experience surpassed our expectations. To our surprise, everything was perfect except a little bit of wait time. But is all well worth it. The restaurant does not accept reservations but you can call ahead and put your name on the waitlist from their website. Then you will get a text when to expect to be seated. The restaurant was packed with people waiting for a table. We walked in and was seated as our name was called from the waitlist. The hostesses were friendly, polite and professional. Once seated, our waitress, Taryn S. Came by and took our order. Taryn was awesome! Attentive, courteous, polite, friendly and efficient. As busy as it was, she filled our glasses and refills for drinks. Food was served and she was there checking up on us as well as the food server. Food was fresh, perfectly seasoned and prepared, true temp and absolutely delicious. Ordered the Outlaw ribeye with mash potatoes and asparagus and wife ordered the Flo's filet. The service, the food and drinks were so good, we both thought we were at a high end steakhouse but without the high end price tag. Highly recommend. Definitely coming back and indulging on the other items on the menu.

Every time we come here, we are never disappointed. Salads are crisp and fresh baked potato is…read morepiping. Hot vegetables are delicious and the steaks are exactly as you like them and it's extremely reasonable.

Dropped in on a Tuesday night. No reservation. Had 45 minutes to order and eat!…read more Seated promptly in the bar area, which was busy for a Tuesday night in my mind. About 25 tables, but not tightly packed. Felt like an Italian restaurant where you might just share with the table nearest you. I could order nearly anything on the menu. Awesome and terrible with a time crunch! We started with the focaccia bread, which was delicious. We saved some and I'm eating it now. Then it was Splitsville: I mean we split a salad, bolognese and chicken parm. Garden/House Salad was described as fresh, what the kitchen could get, flavorful and colorful. It was all those things and didn't disappoint. Chicken parm was not fried. Was Bell & Evans chicken breast not beat to hell. Was plump, juicy and flavorful. Maybe the best I've ever had. Bolognese was equally good. I'm glad we split everything so we could each try a number of different options. We were out on time and never felt rushed if you can believe it. Excellent service and pacing to go with the excellent food.

Four of us went in the evening for a birthday celebration and seeing friends who we haven't seen in…read morequite some time. Had a lovely server named Erin who did a fine job taking good care of us. Just before the meal ended I told her I did not want any extra charges on my bill because the last time they put some kind of admin fee I think is what they call it at the bottom of the bill. Well she said she was unable to do it because it was a policy in both of their restaurants but that she would send over the manager. He arrived and explained that the charge was TO HELP COVER THE COST OF THEIR IMPORTED GOODS LIKE CHEESES AND OILVE OIL.. and something about the tariffs... and they haven't raised their prices for 2 years. Well maybe you should and stop the additional charge. Don't know about anyone else but I am not interested in paying for a restaurants cost of goods or the cost of running their restaurant in general. He did remove it but not before telling me he did not like the way I spoke to him. Personally I don't believe that's why he said that but it was more he did not like what he was hearing. He was young and will gain more wisdom at time goes by. Wishing them all the best but we will not be back