Came here for a bridal shower and it was amazing! Wonderful pasta with generous servings. I'd also…read morerecommend the chocolate cake, it was mouth watering. Friendly and attentive staff too! Clean and a great lunch or dinner option since it's across from Nordstrom :)

Ordered a flatbread, chicken salad, and the lobster bisque. The best thing i had of the three was…read morethe lobster bisque. The flatbread was sauceless, the toppings themselves were good so it would have been great if they just added more sauce to it. The ceasar salad was decent. The chicken had this weird tasting char to it that just made it kind of offputting. It tasted burnt but also kind of had a weird chemical taste in The lobster bisque was good in flavor, but i wish there was actual lobster meat in it. All in all, it was a decent spot

One of the best meals of our life, right here!!!…read more My husband had been there for their opening, & was blown away by the food & cocktails. He kept insisting we go. He is NOT a foodie, and is rarely passionate about meals, so this is worth noting. We finally made it in, accompanied by our adult daughter, & holy smokes! Everything was perfection. We started with cocktails, and the outstanding "The Last Word" was the best of the bunch. Our server, Mike, made excellent recommendations for both drinks & food. His suggested wine pairing with the meals was spot-on & his intricate understanding of the menu was so helpful. The sourdough bread with marrow butter was amazing. The grilled bread is the perfect balance of chewy & soft, & does not have that tough crust that is an issue with many sourdoughs. The marrow butter was rich, savory & well seasoned. The salads were fresh & imaginative. The high quality olive oil & house made fresh mozzarella in the Caprese salad was so good!! Two of us had the filets, one had swordfish. The filets were cooked perfectly to order, well seasoned & melted in your mouth like butter. The accompanying Potatoes Anna were so delicious! I found myself wishing for a much larger portion of them because they were buttery, garlicky perfection. The haricot verts & roasted carrots were also tasty. Our daughter got the swordfish & ate every bite on her plate, saying it was amazingly delicious. They have several options for dessert, many of which are made in-house. We all got dessert, with the pots de creme being the stand out choice for two of us. My husband got the sorbet & loved it. The French Pressed coffee was superb - extremely flavorful & rich without bitterness. I ended up having two cups very late in the day because it was THAT GOOD. Prices are on par with other restaurants of the same caliber. Service is exceptional. It was about a 90 minute drive for us, through heavy rains & flooded streets, & it was worth it. We hope to return soon, as we've found our new favorite date night, special event place, & we are definitely willing to put in the drive time as long as they keep rewarding us with these amazing dining experiences.

We dined for restaurant week. It's been on my radar since it opened. The inside is lovely. I like…read morethe seating, color and ambiance. Everyone we encountered was welcoming and friendly. We were seated with a direct kitchen view. I loved it. I enjoyed the experience. I thought the food was prepared well but some dishes could have been a bit more seasoned. I realize this is a matter of taste. All of our taste buds are not the same. I wished the sea bass and short rib could use more sauce. The couple next to us had dined here at least 6 times and really love it. All of the desserts were delicious. I'll return because I definitely want to try the Oyster Rockefeller. It was a good night.

Food fantastic. The deviled eggs sounded so great and did not disappoint. Someone ordered the…read moretruffle fries and I helped finish them. My main meal was the wedge salad. Usually, I'm not a big bacon fan, but this bacon was so scrumptious. Our service was excellent. All three workers, two servers and a bartender checked on our large table of 8. They all brought out food (apps and meal) and filled refilled waters. I really wanna come back when the outside patio is open. It looks so cozy and surrounded by one birch tree and twinkle lights. The restaurant is super clean and decorated very modern earthy.

Bisteca was terrible- zero seasoning. Had a reservation tonight and we're going to another…read morerestaurant so I can eat. Second bad experience within a few months. Last is was less to do with the meal and more to do with the rude server. Not coming back- just not worth it.

One of the best restaurants in Cincinnati. Delicious salads, incredible fries, and perfect steaks…read more Lovely patio in the summer and excellent service. Fancy!

I recently had dinner here with my daughter and we both enjoyed it quite a bit…read more The food was very good and the service excellent. What we ordered: Espresso Martini N/A Cocktail Tuna Poke Nachos 18 Hour Short Rib Stuffed Chicken The cocktails were great! The complimentary bread was ok. Presentation was lacking since it's served in a white paper bag. The tuna poke nachos were awesome! My daughter and I finished them off easily. So good! Our entrees were just as delicious. The stuffed chicken came with mashed potatoes, carrots and green beans. My daughter said it was excellent. My short rib was amazing. The only complaint would be that the ravioli was very undercooked. Definitely far from al dente. Making it a bit tough and overly chewy. Overall - it was a nice dinner out and the service was great.

After seeing my niece graduate from college, our entire family and guests, all eight of us,…read moredescended on Coppin's restaurant for brunch. Normally, I find hotel food is just okay and nothing special, but Coppin's was a pleasant surprise. We were greeted by a very friendly hostess, and our equally pleasant server quickly brought menus and asked what we would like to drink. When it was my turn, I happily ordered Coppin's Old Fashioned. I was the odd man out because everyone else ordered the Spring Manhattan. Judging by how quickly everyone's drinks disappeared, I'd say they were all very tasty. I was a little unsure about mine at first, so to make sure the quality and taste were consistent, I ordered a second, and it definitely was not a mistake. I ordered the B+G biscuits (which are made by hand according to server in the hotel) and gravy with an extra egg. Others at the table chose a variety of dishes, including the CVG, Cobb Salad, Bagel and Lox, and several other selections. Based on the clean plates all around the table, everyone thoroughly enjoyed their meals. My wife ordered a sample of banana bread, and I was fortunate enough to snag a small bite, it was excellent. After we had all finished, everyone agreed that my niece had made an excellent choice for her graduation celebration brunch. As my wife and I made our way back to Louisville, we both commented that we would definitely return the next time we were in Covington.

Brunch at Coppins is officially on my list of reco's! This time I tried the burger (Bunless) with…read morethe breakfast potatoes. Absolutely divine! The sauces on the burger were delicious but next time I would swap for the tots as those had more flavor. I still can't get over the beautiful decor and the server was awesome. I wish I remembered his name because he deserves a shout as well. Coppins is doing it right!

We celebrated my son's 26th birthday at Nolia and came ready for great food and exceptional…read moreservice. We got both! Henry was incredible. Fun, attentive, engaging, and gave us great recommendations throughout the evening. We started with the oysters, Skillet Cornbread, Pork Belly Skewer, and H20 Melon. The cornbread was, without a doubt, the best we've ever had. Subtly sweet, pillowy without being cakey, with this amazing sweet-savory depth. The whipped Steen's butter was the perfect complement. WOW! The pork belly was another standout. The coconut Alabama BBQ was rich and flavorful without being heavy. The melon was beautifully plated, and the country ham added the perfect salty contrast. The oysters were the only miss for me. They had a little more of that "fishy" quality than I prefer, but I'm admittedly particular about oysters. For dinner, the Jollof was flavorful and beautifully prepared. The Lamb Neck was a little gamier than I personally prefer, but my son clearly disagreed because he devoured it down to the bone. Then came the IBÉRICO. When I tell you how good this was...we finished it and ordered a SECOND one! The pork with corn maque choux, chimichurri, and lime was incredible. Rich, bright, savory, and beautifully balanced. Easily the star of the evening. We finished with the Key Lime semifreddo, which was light and airy. I also had a Paper Plane, a simple cocktail that many places surprisingly don't get right. Nolia nailed it. Fresh citrus, quality ingredients, and perfectly balanced. I also loved the hospitality. The chef greeting guests as they arrive is such a small thing, but it immediately makes the experience feel warm and personal. Between the food, Henry's service, the cocktails, and the hospitality, this was such a lovely place to celebrate my son. If you haven't been to Nolia, GO. And order the Ibérico. Honestly, you may as well order two. We did!

This visit was such a treat! I made a reservation and got a front row seat of the kitchen by…read moresitting at the bar. Both my server and manager were so engaging and friendly, it didn't feel like I was dining alone. The space itself definitely doesn't make it feel like you're in Cincy- very warm and inviting. I settled on the cornbread, which is a menu staple. The butter on top felt so decadent and the cornbread itself was very savory. For my entree, I chose the jollof and the veggie selection for the evening which was grilled okra with a banana gastrique. That alone felt so cool, I had to order it. The jollof was so good, so filling, perfectly spiced and Chef actually broke it down for me all the spices he used to capture that flavor. I wish I had room for dessert, but I didn't want to go too crazy! Between the service (which they make it a point to open the door for everyone), the open kitchen, the food and then since I was a tourist they gave me recs for so many places to go in the city, I'm happy to rate this place 5 stars.

Came in for restaurant week and everything was delicious, our service was so nice, and the place…read morewas so cute! The drink that was on special for restaurant week was fun, but pretty sweet. The carbonara croquettes were SO TASTY. The bianca bolognese was an interesting twist on a classic. The s'more's dessert was very good, but very rich, so sharing would be perfect. We'd love to go back'

Dined in Saturday at 4:30 pm (had to make a show). Service was friendly. Place was empty aside from…read morea few people at the bar. We had a reservation for two and for some reason they sat us directly next to the loud kitchen. Entire building open and we got bad seats just baffles me. The prime rib carpaccio was basically lunch meat with arugula. We liked the crispies but overall it's not something we really enjoyed and would not order again. It would have been better served on toast maybe. This was something we'd never had before and did not know what to expect so that's on us. 22 oz ribeye and potatoes are ok, a lesser version of sotto. steak was crisped well, not as much fat as usual which i liked. the crispy lasagne was ok. sauce is a tad spicy which was fine. kitchen manager or head chef came out to speak with us and he was very friendly. our server was Jenna. espresso martini - great, done well with strong espresso flavor and foam on top the red borough - very good, comparable to a manhattan blueberry spritz - very fruity, easy drinker s'mores was ok but honestly could do without the ice cream The ambiance is nice, very cute and clean. chairs were different and comfortable! Overall, it was ok. Not one of our top ranked places in cincy.

We had another stellar experience at the Chef's Counter last week. Chef Jackman and his staff were…read moreso lovely and interacted with us all through the experience. Alex took great care of our beverage service. The music was great. The seating was very comfortable, and we love the leather bar surface. Every dish we had was FANTASTIC! There is no other experience like this in Cincinnati, so I highly recommend splurging for the opportunity.

OMG. What. A. Meal. Wowza. Long may this resto live on to…read moreserve mouth-watering experiences to visitors. Started with the packed-with-flavor tuna tartlet, and it just got better from there! The Cherry tomato salad was such a different/ unique approach. Petite, but mighty with flavor, and I especially loved the spicy kick finish left on my taste buds. As a mushroom lover, I was thankfully steered toward the chestnut anolini and I absolutely loved it. Hubby loved his snap peas-carrots-beets salad, and the bite I had (despite not loving a couple of those items) had me thinking I made a mistake. The almond cake dessert with almond rosettes was next level amazing. It's restaurants like this that make me less apt to throw around 5 star reviews elsewhere, because most places don't deserve it, but this one does. I'll be back here every time I'm in Cincy!