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    AKookie Co.

    5.0 (4 reviews)

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    2 years ago

    Helpful 3
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    Love this 4
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    2 years ago

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    2 years ago

    Helpful 4
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    2 years ago

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    Familia

    Familia

    4.4
    (22 reviews)
    8.9 km

    I'd been wanting to try this food spot FOREVER. It just seemed every time we were in town looking…read morefor food it was the wrong day. We basically tried everything on the menu. A fried ono fish burger, a seared ahi sandwich, cheesy seafood dip, and the cookies. Everything was awesome! The fish burger had lilikoi tartar sauce and the fish was super fresh tender and flaky. The ahi sando had chopped kimchi and a garlicky mayo. The dip had a touch of smoke and didn't taste fishy. The cookies were bigger than I imagined and were excellent especially with the generous sprinkling of maldon sea salt crystals. If I was forced to split hairs, I'd wished the seafood medley in the dip (shrimp, halibut, etc) were chunkier so you could identify what was in each bite. It was more whipped or creamed together. I also think the cookies would be better if they were just a little thicker, although I can see the allure of a thin crispy cookie also. The cost was pretty expensive, but the ingredients they use are fresh and high quality so you can see where the money goes. The staff were really above-and-beyond friendly. They quickly set up an extra folding table for our family when they noticed we had no where to sit. Please visit this food cart (and follow them on socials, to keep track of their weekly specials) -- let's keep them in business! Anyone can see they take a lot of pride in their food both taste, image and creativity. I can't wait to try more things from Familia.

    My first time enjoying the food here, but I've followed them on Instagram for a few years now and…read morehave wanted to taste their food because it always looks so amazing. The service was quick and the brewery it's located in is a super chill environment! The pictures don't do the food justice. It was the most amazing lobster roll I have ever had. I'm from Alaska so I don't have much experience tasting lobster rolls, but the lobster was cooked to perfection, seasoned perfectly and then drizzled with chili oil as a finishing touch. The homemade chips were also very good. I will be back! Thank you so much!

    Photos
    Such good food!
    Such good food!
    Ribeye sandwich 10/18/24
    Ribeye sandwich 10/18/24
    Seafood dip

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    Seafood dip
    Ghost Kitchen

    Ghost Kitchen

    2.7
    (12 reviews)
    9.1 km

    I wasn't sure what to expect, being the old location of Noodle House i thought there would be…read moretables/seating, but no-- there's none. Interior is clean, menus are up on the wall. Majority of the customers are takeout and delivery just from the hour that I was there waiting for my food. I haven't had much kimbap before but the Tuna K-Roll was very tasty, added a side of spicy mayo and yum! I wasn't expecting dry tuna though. The rolls were nicely cut and put together. We also ordered the creamy wasabi hangry chicken top bop. I think i'll stick with the original Top Bop options and locations though as the chicken ratio to other fillings were minimal. Tasted delicious. I won't be ordering the pesto pasta again.. $15? Or any pasta actually. Flavorful.. but basic. More pasta then the chicken and I didn't have the stomach to finish the rest of it. Which is rare. Not too salty as i had seen in a previous review. Also, the sauce wasn't anything different from what you can get off the grocery shelves.

    I was super excited when I moved to UMed and saw that one of Top Bop's new projects Ghost Kitchen…read moreright around the corner from my place. I have always been a big supporter of local Top Bops around town. Unfortunately, their hours are weird. The first time went there at 5pm to grab a boba drink. Strike one. For those unfamiliar, Top Bop specializes in perfectly portioned, affordable, Korean fast food. They get in and out, FAST, with a delicious, nutritious meal at around the 10 dollar mark. You have the option of add-ons and beverages of course, but historically they've been reasonably priced. Unfortunately, the Ghost Kitchen is a huge disappointment. Ghost Kitchen is still "fast food" but they've added other cuisines which has slowed down the process and jacked up prices SIGNIFICANTLY. Meal prices are closer to the 20 dollar mark and they have made noticeable changes to the quality of the product they provide across the board. The lack of focus in their menu has destroyed their quality and drinks. If I want to spend anything above the $13.50 mark, why would I get fast food? I can go to a Korean sit-down and for a few dollars more get something really excellent that includes complimentary panchan. Similarly, if I want Italian food at the $15 plus price mark, I can go to about 20 other places in Anchoange and the quality and portion is far superior. Today, our order was really meh and not worth $60 FOR LUNCH. We all threw half our lunches out. Strike two. I absolutely cannot recommend anything but their drinks now, which will set you back $6, which is the going rate in Anchorage these days for custom drinks. I may eventually try their popcorn chicken just for giggles so I can give them a full review/third strike you're out. We'll see...

    Photos
    Front counter
    Front counter
    Cheese K-Roll Tuna K-Roll
    Cheese K-Roll Tuna K-Roll
    K-Roll & Poke (Combo C)

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    K-Roll & Poke (Combo C)
    So Thai

    So Thai

    4.3
    (226 reviews)
    2.3 km
    $$

    I had DoorDash from here once, and really enjoyed the Gaeng Massaman, then promptly forgot where…read moreI'd gotten it from. But tonight, after going to a different Thai food restaurant, who are now takeout only, which is a no-go, I needed an alternate, so I randomly selected from Yelp, a good Thai food recommendation, and when this appeared, I realised it was the place where I'd gotten the good Massaman from. However, their description states they are noted for their standout Panang. The interior is ok, not fine dining, standard tables and chairs, not too cluttered with artwork, and music was playing. As I also love Panang, I chose to have that with chicken, and husband ordered something called Khao Mu Dang. We also ordered a Thai Tea. The server was energetic, and smiled a lot. We didn't have to wait long, I was served a hefty portion of rice, and a big bowl of curry sauce. Mine came out first, and I started without him. I must say that I do agree, this is standout Panang, and it's the best I've had in Anchorage. It's just the right amount of kick. Just enough to get my nose running after a few mouthfuls. The sauce is amazing, and the chicken is plentiful, and very tender, and I do have leftover sauce and rice in the fridge for later. If it were served on its own as a soup, without rice, I'd call it "Chicken Soup for the Soul" because it surely did my soul good, even eating it alone without rice. Superb, perfectly spiced, perfectly seasoned, deliciously umami. I think I could eat this several times a week, and not feel cheated. His dish had some pretty spectacularly flavoured pork, it was delicious, and the sauce, yet again, so good, but his was what they call a "dry dish" whereas mine was "soupy" or maybe they call it wet. I don't know, all I know is, that the amount of times I was saying "mmmm" was kind of embarrassing. So, that was an absolutely delightful dinner, and I'm grateful because we'd not been anywhere in recent weeks that thrilled me like this. Will definitely be back for more. The Thai Tea was also very good.

    One of the best Thai places I've been to definitely top five. It's so authentic and the flavor was…read moreright on point. I would call this a hole in the wall Thai restaurant. Portion sizes are decent. Prices are in line with the area. Flavor is just incredible. Nothing but good things to say about this place very authentic.

    Photos
    Inside restaurant
    Inside restaurant
    Gaeng Panang with chicken, aka heaven in a bowl. Large serving of rice to the left
    Gaeng Panang with chicken, aka heaven in a bowl. Large serving of rice to the left
    Aluminum water cups

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    Aluminum water cups
    Jack Sprat

    Jack Sprat

    4.1
    (513 reviews)
    51.1 km
    $$$

    As we do every year, we celebrate our wedding anniversaries in various cities around AK. This year…read morewas Girdwood and Homer. Heading down to Homer we stopped in Girdwood for the night. Due to the crush of guests, we couldn't get a table so we opted for take-out. We took a chance on the Bibimap (sp?). It was an appropriate dish for an at home meal, but without the heated bowl it comes in. On the way back from Homer we stopped again in Girdwood, this time with a reservation! Our server seated us in the romantic Garden Room", which we always opt for. This garden room is cozy, beautiful and the guests seated there have always been friendly and interesting. We all seem to treat that room like the proverbial "family" room! We started of with a tasting of a wine we wern't familiar with, and which I still can't remember its name! Our server (Blanca) was a true four star waitress. Intelligent, friendly, observant of our needs, and even those that we didn't know we needed! She took the time, even though the restaurant was packed, to clarify the menu, listen to our bragging about our 59th anniversary. She made the whole evening more joyful that we had even hoped it would be. We ordered the Filet Mignon, as per her Recommendation, and topped it with a bottle of Silver Oak. The meat, Blanca explained to us, was from a specific farm in the US. We've eaten lots of filets in lots of restaurants, but this one was right at the top of the heap. At our age this is "dangerous" as we could opt more often for the beef, than the healthier foods Jack Sprat has to offer. Dessert was the "simple" chocolate mouse. Yep, lieke everything else we ordered that night, it was an excellent topper off. We've had several meals over the years at Jack Sprats. We think, like the Silver Oak, they are getting better with age. Yep, we'lll be back, Jack!

    We had a mixed experience at Jack Sprat…read more Service timing was rough. It took over an hour from ordering to get our main dishes. About 1.5 hours from when we were seated. We did get the dip bread appetizer about 15 minutes after ordering which helped. Then we waited another full hour after finishing it before our food arrived. The food was inconsistent. The chow fun noodles were undercooked. More like al dente pasta which does not work for a Chinese dish. The burgers came with fries that were cold and hard. They did fix that quickly and brought fresh fries which were much better. The wagyu burger was the biggest disappointment. The meat tasted very gamey. That is not what you expect from wagyu which should be rich and buttery. I ended up trying to cover the taste with toppings just to eat it. Not enjoyable. Our child did enjoy her grass fed beef burger and had no complaints. The atmosphere is great. Live music adds a nice touch. We also liked the shop next door and the outdoor wood fire. We like this place and wanted it to be a great experience. The food and timing just missed the mark this time. Hoping they improve because the setting is really nice.

    Photos
    Jack Sprat
    Bibimbap (I selected mushrooms for vegan option)
    Bibimbap (I selected mushrooms for vegan option)
    Maybe one of the best steaks I've ever had

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    Maybe one of the best steaks I've ever had

    AKookie Co. - bakeries - Updated August 2026

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