Time for Dim Sum...because apparently every time I watch Crazy Rich Asians, my stomach turns into a…read moredramatic main character and demands dumplings immediately. Normally, I hit up Yue Huang, but lately it's been giving "long wait, mild heartbreak." So I decided to branch out and found this hidden gem in Granite Bay...and let me tell you...BEST decision. You walk in and BAM!!!! Old school Chinese restaurant vibes. Red booths, classic decor, slightly run down in that "if these walls could talk, they'd recommend everything on the menu" kind of way. And if you know, you KNOW...that's when the food is about to slap. We came with a mission (aka hungry and slightly unhinged) and ordered: baked BBQ pork buns, shumai, har gow, shrimp rice rolls, pineapple baked custard buns, fried shrimp balls, and soup dumplings. Basically, if it could be steamed, fried, or stuffed...we said yes. It's clearly family run, which I love. Mom is running the show like a boss, kids are hustling, and since it was Mother's Day...CHAOS. Delicious chaos. Food flying out, servers holding trays of dumplings like treasures, stopping at your table and you're like "YES, THIS IS MY MOMENT"...and then they walk away to another table. Emotional rollercoaster. So many "Ooooh yay!" followed by "Ohhh man..." But honestly? It just built the suspense. Then OUR food arrived...and our eyes went WIDE. These dumplings are HUGE. Like, "one bite? absolutely not" huge. The BBQ pork buns were soft, fluffy, slightly sweet clouds of happiness. Har gow and shrimp rice rolls were perfectly steamed (no soggy sadness here ). Now, because it was busy, the shrimp had a bit of a split personality...some bites were perfectly snappy and delicious, others were just a little overcooked. Not tragic, just not living their absolute best life. But overall? Everything was GOOD. And then the check came...about $60 for ALL that food. I almost checked it twice like, "Ma'am...are you sure you charged me correctly?" Because that is a STEAL. What really got me though was the family. You could see the hustle, the stress, the love...all happening in real time. Even in the chaos, they were kind, smiling, and apologizing for the wait. That kind of heart hits different. Final verdict: great food, great value, and a whole lot of love. I'll definitely be back to try more of their main dishes. Until next dumpling craving...

Finally Returned to this restaurant! They fixed some of their service issues I had the first time I…read moredined here. Food is delicious! The golden shrimp rice rolls are the best! This time they did have the bean curd rolls which had noodles, veggies and a little meat. I do wish there were more veggies and meats served on the hong Kong house special noodles. They have decent lunch specials. My bf got the lemon chicken which he enjoyed. The egg roll did get a little soggy though bc it was soaked in the sauce.

Oh can't believe I waited so long to post a review . We have been here now many times and the food…read moreis always fresh , well made and very delicious. I love their version of the cold cucumbers, and their beef noodle soup is one of my favorites, along with the juicy pan fried dumplings! When they first opened a while back the wait would be crazy on any given day . They are still pretty busy but the wait is no longer too bad and makes this a regular spot for us . This Uncle will become your favorite , I'm sure :)

Definitely one of the better dumpling places around town. We came in on a Sunday afternoon and got…read morelucky finding a table for six, as the space is on the smaller side and mostly has smaller tables. Since it was our first time, we ordered a bunch of items to try. The pan-fried pork buns: were a highlight! Crispy on the bottom, soft on top, and filled with a clean, juicy soup that didn't have that heavy ginger taste. The soup dumplings xlbs had perfect, delicate skins and were incredibly juicy; the classic pork and the crab & pork were my favorites. The pork xlb had tender meat and was juicy, flavor was clean, the crab one is definitely for the seafood lovers, it has a nice SF umaminess too like a crab roe fishball lol. Other standouts included the spicy wontons in a great chili oil sauce and the truffle Angus beef fried rice, which featured surprisingly tender beef and a subtle, well-balanced truffle flavor. For dessert, the chocolate xlb, was excellent and tasted just like a strawberry Nutella crepe, though the matcha version was a bit too concentrated and bitter for my liking. Overall, the food came out quickly, the staff was friendly, and the service was great. I'll definitely be coming back soon!

Walked in from the foggy weather and ordered Home-made noodle soup. The broth had nice depth to it…read moreand enough bok coy , chicken, beef, shrimp etc. noodles was silky soft. . When I see Singapore chow mein on menu Is a plus. I love the curry spice & stir-fry noodle taste! Cordial staff- waited on me as a solo diner instantly. One thing I did notice was they didn't offer tea which is usually customary at Chinese restaurants. It's just an observation ( not a critique). Love all the original work of art on the walls. I felt like I was in someone's tasteful livingroom. Looking forward to returning after another hike in Auburn.

FOOD - Walnut Shrimp: battered shrimp with candied walnuts…read moreover broccoli. The shrimp wasn't crunchy enough. Walnut shrimp is my go-to when I have Chinese food so I'm a little bit of a walnut shrimp snob. This was pretty mid. 3.5/5 - Mongolian Beef: beef with onions, red bell peppers, and bok choy. The flavor was pretty good. The beef was tender enough. 3.75/5 - Orange Chicken combo: orange chicken with chow mein, and egg roll. The chicken wasn't dry but not very tender either. The flavor was okay. The chow mein and vegetable egg roll were pretty standard. 3.5/5 - Fried Rice and 4 Dumpling set combo: the fried rice was, also, pretty standard. The pork dumplings were pretty good. The side of wonton soup was good. 3.75/5 SERVICE: Service was pretty fast and friendly. 4/5 FINAL THOUGHTS: Everything was okay. Nothing was bad, just nothing to write home about.

Good food and great server; it was Corby who was always checking on our table to make sure our…read moreorders are correct and served right away, and checking if our water needs to be refilled So we have been back a couple of times with other friends because of his good service; his patience and great personality is commendable.

Take out from Yang Kee online through Yelp website. Food was ready on time as promised. Ordered…read moreHar Gow and a pan fried chow mein. Both were tasty and fresh. Employee in charge of take out were nice and professional. Parking was easy. I would come again.

Always fresh, always good. Pork soup dumplings and garlic green beans are must order items every…read moretime. Service is consistently very good.

I was recommended by a local to try Yang Kee Dumpling because I had a hankering for some…read moretraditional/authentic Chinese food. Yang Kee Dumpling is located in a small strip mall, equipped with plenty of parking, and EV chargers. When arrived it wasn't too busy, and the hostess showed me to my table. In front of my table was where the staff was making dumplings (they were behind glass). After looking at the menu, I opted to get some traditional soup dumplings, bbq pork fried rice, and pineapple bao buns for dessert. My server was Bing and she was nice and efficient. She came back to check on me a few times throughout my dining experience. My fried rice came out first. It was a LARGE serving of fried rice, it of course had eggs, carrots, peas, and BBQ pork. It was flavorful. Next came out the soup dumplings. They were brought out in a steamer basket with a top to keep them warm. These were amazing. The light and delicate dough, mixed with the savory pork filling, and the salty broth was perfection. Next came out my pineapple bao buns. To be honest, I wasn't sure how I was going to like them. To my surprise these may have been the star of the show. The dough was light and sweet, the top was carmelized and sweet, and the custard inside reminded me of a Dole Whip from disney (exept it wasn't cold, it was warm). These were pretty large and I'm semi embarrassed to admint I had 2 3/4 bao buns myself. Go here. It's delicious.

Called right when they opened for a large tray of fried dumplings and small tray of sesame balls…read more They were fast and efficient. Only had to wait about 20 mins. So yummy!

This place has been my go-to ever since my first visit in 2021, and the Sui Mai never disappoints…read more That's usually what I order, and my kids love it too. I'm also a fan of their fried pork dumplings, shrimp balls, and sesame balls. We recently ordered party trays of Sui Mai, Ha Gow, and fried dumplings for my sister's baby shower, and they were gone fast. There's usually a line on the weekends, but it moves pretty quickly. Everything is fresh and reasonably priced, which makes the experience even more enjoyable.

Standard dim sum. They offered all the classics. No frills. No carts…read more The shrimp dumpling and shrimp rice roll were good. The rice wrapper was thin and the shrimp was meaty and fresh and had a good bite. The beef balls and shui mai were disappointing. The textures were too soft and didn't have much flavor. They were more like beef and shui mai paste. The sticky rice was good. I loved that they had salty egg yolks in them. The eggplant with shrimp paste is fried. This is different from what I'm used it and it felt too heavy. Overall, I'd go back but I'm also searching for other options. 8/10.

Unfortunately, we can't give half stars otherwise I would give this place 3 1/2 stars…read more My husband and I came by here for dim sum after seeing some hype on social media and what not not realizing that this place has been open for quite a while. We ordered a ton of dishes, probably more than two people really needed it, but we wanted to make sure we got to taste some of our favorites. Overall, the dim sum is OK. My husband and I lived in the Bay Area for a while before moving to Davis for school, so our standards are pretty high. Unfortunately this is not going to be my new go to. Although the flavors of the food were pretty OK, we found everything to be really soft. Our shrimp and chive dumplings were literally disintegrating and my chicken feet were too soft. The sticky rice, however, and the tripe were delicious sui mai, and ha gao were pretty good, with the sui mai being pretty juicy. We paid $100 for 10 dishes! I know prices have gone up everywhere but this felt pretty steep. Overall, I don't think we'd come back. I would rather go to South Sacramento and eat dim sum there and then get my Asian grocery shopping done. Restaurant itself looked like a standard Chinese dim sum restaurant. Nothing to write home about.

Best dim sum spot in the area, hands down. I've been here more times than I can count, and I'm…read morehonestly so happy to see them expand. They bought the spot next door and opened another space, and I swear the kitchens have to be connected, haha. At the time, you can view the menu for next door, but you cannot place an order with this spot. If you'd like to order for next door, it is recommended to go next door to order. Please be mindful. This is the only local dim sum place I really go to because it's close to home and consistently good. If they're closed or sold out, then I'm probably not getting dim sum that day because my next option is all the way in Livermore. I actually really like their setup. It's not the traditional sit down dim sum experience with carts going around, but the way they handle orders and move people through is super efficient. Even when it's busy, everything feels organized and quick!! Reminder, YES it can get busy fast!! One thing I really appreciate is how patient and welcoming they are, especially if you're newer to dim sum. They'll explain dishes without making you feel awkward or judged for not knowing what something is. You can tell the staff genuinely care about the food and take pride in what they do. If they're out of a new batch and making a new one, they're quick to inform you of the wait time. A few dim sum dishes are made to order, so again please be mindful, and they will also let you know. The food itself is honestly a 100/10 for me. I've never had a bad experience here. The drinks I've tried have all been really good too. They also sell their chili oil in store, which is a nice bonus if you want to take a bit of the flavor home. It's not spicy and it's not the same chili oil like you'd use with seasoning your pho. This is more of a dipping sauce and it's savory. One thing I'm not totally sure about, for the amount of time I've been in, is whether they have a system for returning a used, clean jar if you bring it back and receive a discount or percentage off the next chili oil jar. Please ask! Price wise, it's pretty standard for dim sum. It can add up fast if you order a lot. I remember our first visit was easily over $100 because we wanted to try everything. Now when it's just two of us, we usually spend around $50-$100 depending on how hungry we are. What I do like is that the portions don't feel skimpy. Some dim sum places charge a lot for tiny portions, but here the sizing feels worth the price especially for a small dim sum joint.

Way better this time around. I ordered bbq pork buns, egg tarts, shu mai, and hargows. Everything…read morewas delicious! And if you want chilli oil and soy sauce you have to ask!

My friends and I came here on a weekday afternoon to try some dim sum. There was plenty of parking…read morein the area along with quick service due the restaurant being partially empty. Siu Mai: This was classic & well-executed, and there was a strong mushroom taste which I loved. Shrimp Dumplings: These were also classic, flavorful, and fresh. Jelly Fish & Sliced Beef Tendon: I loved the texture and spiciness of the general dish, and they were seasoned well. Beef Noodle Rolls: These were okay in my opinion, but silky and tender. Pan-Fried Turnip Cake: I loved the crisp outside, and it was soft on the inside. It did not feel too heavy and better than other places I've tried. Green Beans: These were slightly oily, but the portion size was generous for the price. Preserved Egg & Pork Congee: The congee was okay, but it was comforting and smooth and still had a good flavor.

Food is just ok.i guess you just pay for the venue because Four Season has better food…read more Customer service needs a lot of improvement. Servers are rude, they got our order wrong but wont apologize and even argued with attitude Water is free. Hot tea is a dollar each so if youre asked if you want tea just like when they ask you if you would like water, youll be charged, They decided for the 18% gratuity right away even though there's a 15% option. Would not recommend. Would not come back.

Stopped by Creek House Dim Sum and overall it was a solid experience. The food was definitely…read moretasty, didn't blow my mind, but still really enjoyable and satisfying. Service was smooth and attentive, and the ambiance had a nice, clean, modern feel that made it a comfortable spot to dine. Prices felt reasonable for the area and quality. Would come back again when I'm in Walnut Creek. Overall I give this restaurant a solid 4/5 stars.

Ordered Szechwan eggplant tofu and Kung Pao shrimp. Just…read moreunbelievably sugary and no spice at all. These too entrees with rice were $60.00 without tip.