Adorable setting and something for special occasions. Food was out of this world. I even tried…read morethings I do not normally care for and they were delicious. BYO and Cash only.

For our 25th wedding anniversary, my wife and I dined at La Maison last night. The hostess was…read morekind to let us rearrange our table so we could sit next to each other; makes it easier to chat. The eight courses were delicious, especially the beef (very tender and flavorful) and fish courses. While I thought the smoked salmon/caviar on potato bliny appetizer was small (it was very delicious paired with a shallot salad), by the end of meal we had plenty of other dishes to enjoy and did not leave hungry! The server announced at the beginning of dinner that any courses we didn't finish would be packed for us. This was appreciated because we dislike wasting food. The room had two other tables and the decor of books and photos gave a relaxed feeling to the room. Looking forward to returning and enjoying another meal.

We're back! I talked up the grilled shrimp and risotto that I had eaten last year and my 3 friends…read moreall ordered it!! They were very happy with the meal as I was either my dry seared scallops and risotto. Salad very good, mixed vegetables and huge servings. We brought in our wine and appreciated the no corkage fee. Good service. We ate early so restaurant was not busy and easy for us to talk with one another.

The meal was delicious, generous servings, and beautifully presented. In addition the servers…read morecouldn't have been nicer. We are looking forward to a return visit!

Wonderful dinner at Trattoria Tatoros's last night. The atmoshoere was warm and cozy, but a little…read moreloud at times (table of 7 women next to us) Our servers Kaitlyn and Spencer were attentive, and the food was delicious. Having fresh grated parm and EVOO on the table without asking was a hit! One negative - and this is a problem with more and more restaruants. Before I even offered to pay (cash or CC) , there was a 3.5% "service fee" on the bill. This needs to stop - its abusive and underhanded.

My wife is Italian so for her to enjoy this food is a great compliment to the chef, the staff are…read moreattentive and friendly, walking into the cozy restaurant feels like walking into a nonna's home.

Our server Erin was fantastic! Highly recommend. The food was great as well! The happy hour…read morespecials are a good value.

Food was good, wine pour was disappointing. But the thing that will clinch us not going back was…read morethe lemon cello pour. It looked like something that was left in the glass after someone drank their drink.

Returned to Bunha Faun with family, and it was outstanding! The staff are so incredibly friendly…read moreand helpful, and their suggestions were very appreciated! The building is somewhat unassuming, but the interior is well decorated and provides a suitable level of elegance that supports the menu! The food is excellent! Two of our party had the black angel hair pasta with crab, one had the snow pea salad, and I had the black lobster ravioli! For entreés, two had the escalope of veal, one had the roast duck, and I had the veal chop! Beautiful presentation, excellent flavors, and there was not a bite left on any of our plates! Making the experience even better - Bunha Faun is a BYO restaurant! I pulled two bottles from my cellar that paired perfectly with our meals - a Pinot Noir with appetizers and a 100 point Cabernet Franc with our entrées. A perfect night at a very special restaurant!!!

Tucked away on bustling Route 30 in a rather dull, nondescript structure that once housed a Dairy…read moreQueen, it is quite easy to pass Bunha Faun by without notice. Even if you've dined here a number of times, it still somehow manages to slip under your culinary radar... And that is truly a shame, as this diminutive Main Line mainstay has so much to offer. The unassuming exterior notwithstanding, the restaurant's interior is attractively and tastefully appointed. And the cuisine - French fare with an Asian flair - is consistently lovingly prepared and beautifully but simply presented. One glance at the Snow Pea Salad, for example, and you realize that the food here is really something special. When it comes to ingredients, the dish is the soul of simplicity... snow peas, mushrooms, and a splash of sesame dressing. But the constituents are arranged so artfully - the snow peas fanned about an epicenter of sliced mushrooms - that the presentation succeeds in beguiling the eye as well as the palate. The more seasonal Asparagus Salad - spears caressed by a wafer-thin carrot sheath in pools of sherry vinaigrette - is just as photogenic and equally delicious... As was my starter, Oriental Noodles tossed with sesame dressing topped with slivers of chicken and crushed peanuts surrounded by alternating snippets of carrots and broccoli. Simple but sublime. This is obviously a kitchen at the very top of its game. My dining partner, however, would be quick to tell you that nothing quite measured up to the Escargot. Baked in garlic butter, served on a bed of spinach, and topped with Swiss cheese, it was both incredibly rich and extraordinarily delicious. Not to be missed. Just be sure to postpone your next cholesterol test. When it comes to entrées, the Sautéed Barramundi is an uncommonly special treat. Because of its firm moist texture and sweet, buttery flavor - somewhat akin to halibut and grouper - it has quickly become the darling of seafood lovers and confirmed carnivores alike... Even people who don't like seafood tend to like barramundi. Bunha Faun's kitchen prepares it with a slightly unusual but extremely subtle ginger scallion sauce... The result is simply extraordinary. Although my dining partner enjoys finny fare, she much prefers shellfish, which have been her entrées of choice during several visits. She definitely enjoyed the Sautéed Shrimp and Scallops. These were served up with artichoke hearts and mushrooms in a Champagne cream sauce. And, yes... the dish was exceedingly rich. But even better, in her opinion, was the choice during our most recent visit, the Sweet Red Pepper Shrimp. Companioned by a very nice rice pilaf and sautéed green beans, the perfectly prepared crustaceans were decorously anointed with an exquisite red pepper sauce that was just sweet enough to complement rather than smother the objects of its affection. If I had to choose my favorite entrée, however, my nod would certainly go to the delectable Escalope of Veal. I have sampled numerous variations on the theme over the years, but Bunha Faun's kitchen turns out something that is really quite special. For starters, the veal is pounded nearly wafer-thin and is incredibly tender. Then, of course, there is that utterly addictive white wine sauce aided and abetted by wild mushrooms and prosciutto. And it is undoubtedly the prosciutto - and its irresistibly sweet/salty countenance - that propels this dish into an entirely unique and exciting flavor dimension. If Bunha Faun has a low point culinarily, it continues to be their desserts. With the exception of the Crème Brûlée (which was absent from the menu the evening of our most recent visit), the usual suspects are trucked in from off campus - Tiramisu Cake, Chocolate Velvet Cheesecake, Dark Side of the Moon Cake, etc., etc. And this is, indeed, unfortunate. Given the overall quality of the appetizers & entrées, just a few more homemade desserts would add immensely to the total dining experience. On the other hand, I freely admit that my dining partner's Pecan Pie and my Cappuccino Truffle - dark chocolate encrusted cappuccino ice cream with pieces of candy toffee - were both, if not memorable, certainly quite tasty. To my knowledge, food has never been an issue at Bunha Faun... No, the major gripe has usually been with regard to service - a two-fold issue involving both servers and the kitchen - which, upon occasion, can be somewhat slower than a herd of turtles. So, if you plan to dine at Bunha Faun - and it is most assuredly worth a visit - my advice is to make it your only stop for the evening... Just in case.

The Royersford Collegeville area finally has a fabulous place for breakfast and lunch with…read moreoutstanding customer service and owners who genuinely care and love their customers unlike Grace's! For two years Grace's was my hang out but the owner and her brother truly do love their customers. Food I give 5 stars was piping hot fresh made to order and the order was accurate ! Place was immaculate and bathrooms were as clean as an operating room ! The staff is just truly friendly helpful with recommendations and the experience just makes you cannot wait to come back tomorrow ! This will be my new hang out without questions !

I have been to Dana's Café a few times since it opened. While the food has been average, I have…read morealways appreciated the effort the owners have put into creating a family-friendly environment and supporting the local community. Unfortunately, today's experience was quite disappointing. Our waiter took our order incorrectly twice. When we politely pointed out the second mistake, his response felt impatient and dismissive, which made the experience uncomfortable. We were also charged $3.50 for a kids' apple juice, which felt quite overpriced. It's a shame because I do think the owners are genuinely trying hard to build a small business and cater to families. However, due to today's service experience, we unfortunately won't be returning.

Ordered take out from here about a week ago…read more French Onion soup - this was good, but I bet it wouldve tasted much better if we ate in person Tator tots - holy crispyness. It somehow stayed crispy even though we ordered take out. The sauce was really good Wings - these were fine We'll definitely be back to try some of the food in person. The staff seemed quite friendly from the short time I was there.

My parents love it here and go at least once a week. The Kimberton location was good and we are…read morelooking forward to trying crab leg night at the new location.

I am Mr. Spike Peeps Pasquale Tomassetti. The outdoor dog menu was just for me. I ordered Beef with…read morebroccoli. I ate the whole thing. Lindsay is amazing waitress. My human pets enjoyed pizza and beer!

Excellent service by Rachel, and the live music was lovely. The food was so good. I will definitely…read morebe back. There's seating indoors and outdoors. Parking in the area was free after 6pm. So enjoyed the vibe and the menu. I can't wait to visit again.